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    Serafino's

    3.9 (105 reviews)
    Closed 11:00 am - 10:00 pm

    Order Serafino's Takeout or Delivery

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    SERAFINO'S ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Serafino's

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    Great celery.

    Wow, great celery... You would think if you would order wings, they might give you a few more sticks than this.

    Greek pizza.  Spinach, onions, feta, tomato, Greek olive
    Rick T.

    New Owner starting to make some nice changes! Now they are offering Trivia Night on Tuesdays at 7:30 pm. Got a Pepsi fridge FULL of beer and pizza by the slice if you wanted something quick! Also got a few daily specials on the white board. Great work brother! Keep up the great work to my neighborhood pizza joint!!! Best pie in Myrtle Beach.

    Pepperoni and fresh mushroom pizza.

    On town for a short vacation and looking for pizza we stumbled in based on it being near where we were staying. Place was clean and not busy on a Monday night but the staff was friendly and the pizza was outstanding, definitely a recommend for anyone looking for a good pie.

    Menu as of 7/11/25.
    Edward P.

    I came to Serafino's because my regular pizzeria was closed for either vacation or remodeling. Not sure which one. I've had Serafino's bookmarked for several years so I decided to give it a try. I stopped in around 2:00 PM so it wasn't crowded. It's a nice, clean sort of old school type of place. The young lady who took my order was very friendly and knew the menu. I got my pizza a few minutes later, took it home about an hour away, put it on our pizza stone, and reheated it. The pizza was tasty and had a slightly sweet sauce. The crust and the sausage were the big hit on this pizza. I love that they don't use ground sausage like so many other places use. The crust was the star. Loved it. Definitely will keep this place in mind for another pizza.

    Eddie M.

    Great food and great service! Laid back local bar/restaurant (no liquor, yet) trivia on Tuesday nights. There's nothing better than getting your food in less than 30 seconds and it's not "dying in the window". Plenty of options on the menu!

    Mykonos pizza with mozzarella added
    Kay ..

    I love their Mykonos pizza! I get it with extra mozz instead of feta but it's delicious either way! The lemon pepper wings are my favorite- extra crispy! Also, their wine is only $5 a glass :)

    Garlic bread with pasta
    Diane W.

    My husband wanted pasta while we are here on vacation. We chose this small mom and pop place to try. The inside is on the smaller side but seemed clean. I have no complaints about the inside. The portions were good sized. The prices were okay. His seafood fettuccine alfredo was very creamy but a little runny. He said the scallops were mushy. He also said the garlic bread didn't have a lot of flavor. We ordered the breadsticks with cheese first. It was huge! It was good but needed way more garlic flavor. The crust was really good. I ordered a hamburger and added bacon. The bacon was extra thick cut which was nice. The burger, however, was kind of odd. It was like they took their meatball meat and made a patty and grilled it. I wasn't a fan. The fries were decent and seasoned. Not sure I would eat there again.

    Large Cheese Pizza
    Janet P.

    Yum! The pizza was exceptional! Ordered 2 large pies Delicious sauce - very happy Looking forward to our next pizza night!

    Burn dry pizza

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    8 years ago

    We live about a 1/4 of a mile from there always a problem with deliveries. When it is wrong they get a very bad attitude.

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    8 years ago

    Ask and you shall receive! Excellent pie! Asked for thin and crispy and that's what we got. Good for you Serafino's!!!

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    8 years ago

    Great service and the food is so delicious!! The salad and pizza were the best I've had in Myrtle beach!! Will definitely be back!!

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    8 years ago

    Great food great people my favorite restaurant on the beach

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    9 years ago

    Every time I stay at my girlfriend's house I always order something from there I've tried all sorts of their menu and never been let down!

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    Page 3 of 3

    Ask the Community - Serafino's

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    From the moment we walked in the restaurant and Jake welcomed us. We knew we were in for a treat…read more Jake set us at an oceanfront window. There was also live music the evening we were there which was just lovely. Steven, our server shared the evening specials and was very attentive to us throughout our meal. Our table enjoyed delicious margaritas, the Autumn Power salad - fresh spinach, dried cranberries, fresh apple slices, and a refreshing dressing. The crab legs were delicious, two clumps with butter and lemons. We also had the shrimp and fries- 8 large shrimp lightly breaded with shoestring fries. Our land lover enjoyed the Reel burger- a juicy combination of chuck and brisket cooked to order. The bun was toasted and held up well to the burger. Overall the experience was very enjoyable. While the food was good. It was the excellent atmosphere and service that took the experience over the top for us.

    This place was good considering it is at a resort on the beach on the east coast. To me that means…read morenot the best. Five stars for service and attention. These people were great. Hated paying to park. But the server and host were awesome. The crab legs were ok about a three on a five scale. Just not flavorful or loaded The tomatoe bisque was flavorful and the fish and chips were great the fish was light and tasty. The slaw was a train wreck. Whoever thought to make it savory instead of sweet missed the mark. The flavors of the slaw clashed with the rest of the plate. The fish was tasty and the chips were seasoned well and plentiful. We could return here and feel ok with it.

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    The dining room at Reel Food & Drinks
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    A salad on display at Reel Food & Drinks with a beach view in the distance
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    O.A.K. Prime Kitchen and Bar

    O.A.K. Prime Kitchen and Bar

    4.6
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    Food excellent Service impeccable…read more Ambiance nice No reservation for Wednesday night

    Solid food. Pricey. We had reservations at 5 PM and showed up at 4:50 PM and waited for them to…read moreopen the doors. This is the first Michelin rated restaurant in Myrtle Beach. We were excited to try it out and made reservations a month ago for my birthday. Hostess was kind and pleasant.We were seated quickly. Our server, Nick, was very kind, knowledgeable and attentive. There were four of us, so we all tried something different. The place was very neat and clean. The tomato appetizer was small, but it exploded with taste. My wife got the Seabass and it was phenomenal. I got the pork chops and they were excellent, the best that I ever had that were not breaded. The sauce was phenomenal and it was perfect for the garlic mashed potatoes. We were looking forward most to the lobster mac & cheese, but disappointed that it was bland. We were also disappointed that they did not have the French onion soup this week. The potatoes au gratin stole the show. All four of us agreed those were the best. The polenta base under my wife's Seabass was not edible. Overall, it was a great experience and we definitely would go back and we would order the ribeye and try the other sides such as the brussels sprouts the next time. The ribeye was that great. Enjoy!!!

    Photos
    O.A.K. Prime Kitchen and Bar
    BEST FRENCH ONION SOUP IVE EVER HAD
    BEST FRENCH ONION SOUP IVE EVER HAD
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    42nd Street Bar and Grill

    42nd Street Bar and Grill

    4.5
    (202 reviews)
    5.3 mi

    We had a great meal, yet again! Our server was great and the food was delicious! It was quiet and…read moreupscale. It's a great place to get a wonderful meal in an unhurried atmosphere. Great night out!

    My wife and I came here tonight looking for a nice place to celebrate our 15th anniversary. The…read morerestaurant is located in a shopping center and is small but nicely done. We decided to sit at the bar. The server greeted us promptly, took our drink order, and gave us time to look over the menu. When she returned with our drinks, she explained the specials. My wife ordered the boneless rib roast (I believe that's what it was called) along with the asparagus soup. I ordered the deconstructed Wellington, cooked medium rare. When we arrived, there was only one other table, though a few more couples came in shortly after. I will say up front -- don't be in a hurry. They appear to cook one table at a time. Many of the entrées are served under a smoked dome, which I assume is for presentation. While it looked nice, it didn't add any flavor. My filet and the mushroom-stuffed puff pastry with demi-glace were served with the smoke, but the mashed potatoes and asparagus came on a separate plate. I didn't really understand this, as there was plenty of room to plate everything together. My wife's beef was served on top of her mashed potatoes in a bowl. The asparagus soup was ok needed some more seasoning for sure kind of bland wouldn't get it again. Once we started eating, my wife noticed her mashed potatoes weren't very hot. I checked mine and found that even in the center they were only warm. I asked the server for additional demi-glace since what I had was cold. While waiting, I cut into my steak. I first tried using the butter knife, which didn't work, and had to switch to the steak knife. The meat was cooked great and was tender, but slightly tougher than expected. When the demi-glace arrived, it was still not warm, so I asked for it to be heated again. The second time it came back steaming, which helped warm up both the potatoes. Overall, the food was good, but temperature was the main issue. I could understand this if multiple tables were being served at once, but we were sitting at the bar watching the kitchen, and only one table's food was being prepared at a time. There were two people cooking -- one handling apps and salads, and the other working on the main courses. Perhaps if they worked together, food could come out faster and hotter. That said, we will be back. The food itself was good, and several other dishes we saw going out to other tables looked very good as well. And the desserts sounded good. One star taken away because of the food temp. otherwise 5.

    Photos
    Entrance
    Entrance
    Mussels
    Mussels
    Interior

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    Interior

    Serafino's - italian - Updated June 2026

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