You need to trust your intentions when you first walk in as this restaurant/bar is above an RSL…read more('workers' like) club. Take the lift to the top floor and you'll be at ease. Airy, comfortable - like a Conservatorium of sorts, The Fernery is very good. I shared the 1Kg Tuscan style T-bone steak which comes sliced and comes with a host of sides. Was a little disappointed with this steak however this time as they've taken their Truffle Fries off the menu and changed the sauces available. Also the steak was NOT as tender as the one I had 2 months ago. Chef could you check your sourcing, bring back the original salsa Verde (thanks Jamie) and PLEASE bring back the Truffle fries with Parmesan....

Ok a few notes... Let's start: this place is AMAZING! They have the:…read more 1. Best service 2. Awesome food 3. Tasty coffee 4. Nice decor 5. Great Cleanliness From the moment we walked in we had the most amazing blonde and brunette waitresses! They were so kind, friendly and so attentive! They kept re-filling our water, made sure we were happy, laughed at my dad and uncles dad jokes :p haha was nice. Also really fast service! The food was amazing! No one left anything on their plates! Was soooo good. Steak sandwich, angus beef burger, scallop salad, salmon and coconut salad were ace! So so so delicious!!! Definitely have some great chefs there! Great cooking and not too long to wait!!! Coffee = Tasty!!!! Usually I only like certain coffee shops but this one is tops!!!! The coffee was perfectly roasted, perfectly frothed milk, and the most delicious chocolate, coffee and milk ratio!!! The place is beautiful inside, old fashioned glasses, beautiful wood furnishings, cute tables and chairs. Plus the beautiful show kitchen really shows the skills of the amazing chefs!!! Love it! Lastly, the place is so so so so so clean! I am impressed! 11/10 for everything!!! Highly recommend this to anyone!!!

Good quality food cooked well…read more The modern wooden interiors reminded me of the hull on the inside of a ship. Pretty cool. Some lunch mains are in the range of $30 - $35 which is a bit pricey given that you could have lunch at a better location e.g. next to the harbour, for the same price, or pay a little extra for a fine dining restaurant. Desserts looked tempting and there was a good selection but unfortunately did not to get to try them.

This is an absolutely delightful place for high tea. The setting is almost perfect, except for…read morebeing on a busy main road, but hey you can't have everything. The business has recently changed hands and the new owners have certainly kept up the high standard set by the previous one. At the moment they are not licensed but should change soon so some bubbly will be on offer. The high tea itself was beautifully presented on a three tiered platter, savoury bites on the bottom, sandwiches in the middle and petty fours on top. Also, a small basket containing scones with jam and cream came with it. You have a choice of about a dozen different teas or coffee. I can't think of a better way to while away a balmy afternoon.

Angeleea waited on us and she was AMAZING.My friend and I were here on December 17, 2017 and we…read moreexperienced the BEST SERVICE in Sydney. Over the top service. Our lovely waitress not only gave us excellent food recommendations, but she even showed me a map of where we needed to walk to find some fresh flowers for the crematorium. We are just tourists and have no clue where to go, and it was so nice to have a helpful person. NOW...THE FOOD. Oven baked scallops with clam meat, garlic butter and flatbread. Holy cow! Delish, and just the right amount. Loved the presentation in the pretty white shells. Next we tried the fried squid with squid ink aioli. Again another great little meal. Very crisp and tasty. Hot. Cheese. Dip. YESSSSS!!!! This is the one thing on the menu that we saw on their website that made us want to come here in the first place. A hot sizzling iron plate of gooey white cheese, served with warm toasty flatbread. YUM. Elegant atmosphere and a great view of Darling Harbour. Very impressive place.

This place has closed. COVID has hit a number of restaurants in the Sydney area hard. Make sure to…read moreask a local before going as websites like Yelp or Google might not have the latest information. If the last review is old, beware.

Delicious food. Incredible Service. Very small intimate restaurant. The passionfruit maid is the…read morebest drink I've had in my entire life. So fresh and light. The lamb shoulder was to die for. Perfect flavor. Super tender. The pumpkin hummus was delicious as well. Everything we had had distinct flavor. You could really tell it was made with love and quality ingredients. A must try when you're in Sydney. Worth the splurge!

Went there for the bottomless brunch with a friend I was visiting. Food was on point. Service was…read moreamazing. The atmosphere was absolutely relaxed and wholesome. The bottomless brunch menu literally will fill you up and the flavours presentation and dishes are fantastic. The Scottish server that we had was absolutely delightful and made the experience all that much better highly recommend as doesn't hurt your wallet and the quality is beyond. Caters to all dietary needs

Meh, For a…read moresupposedly nice steak restaurant the steak was overcooked. More of a business setting than nice family restaurant setting.

We ordered the "AGED wagyu tartare" and 650 gr of the "Butter AGED Southern Range Rib-Eye+" for 2…read morepeople. Both were delicious! The tartare tasted nice, fresh, beefy, the taste of aioli came through. The crispy chips were also really nice to complement the tartare. The steak itself was so aromatic. I could smell the truffle aroma when I was brought out. The menu said the steak was "Encased in beef dripping butter infused with Bone Marrow & Confit Garlic" - must I say more? Super moist, juicy, aromatic, tender and delicious steak. The crust was really aromatic with all that encasing. But still found a small piece of inner fat a little undercooked, tough and greasy.

By Odin's beard, this is good food. Plus the whole hunter / gatherer concept taps into something in…read moremy primal lizard brain, like I foraged and hunted my meal myself clad only in a loincloth and spear and dragged it back to feed the tribe amid much fanfare and they probably made me chief or something. The concept is simple - you choose a meat (hunter) and a side (gatherer). There's around 5 meats to choose from and they're unreal, we're talking deconstructed shepherd's pie, slow roasted Berkshire pork, that kind of thing, each of which is almost a meal in itself and comes with garnishes and sides like sauerkraut and slaw and such. The sides are a bonus, I had crumbed haloumi salad wth mint and this thing was legit, I would have smashed this alone. Extra sides are just $4, can highly recommend going for broke here. There's a ton of good options. Win, win, win.

Always can fit you in for a really good meal. I've been coming here quite a lot and really enjoy…read morethe atmosphere and tasty food

Great spot in Mosman. Friendly staff, prices extremely reasonable. You can get small size items…read morethere which are good size, portion control! Love it!

Poor service, food order came out quick but after 2 lost coffee orders and 45 minutes of waiting…read morestill no coffee. Was told they are busy, however take away coffees were collected within 10 mins. Even after following up and ordering twice, the order was never prioritised. Very disappointing.

What a little gem! This modest little sidewalk café, with a larger-than-you'd-expect indoor area,…read moreis a complete surprise. Located in the popular "The Rocks" tourist area, it is full of charm and staffed by the friendliest folks you'll meet in Sydney. You felt happy just walking by the place. It was full of energy and bustle. We ate there twice, once for breakfast and, since we liked it so much, went back for dinner. Both were outstanding. Service was great. For dinner, I was just in the mood for a simple Burrata Salad and a Spaghetti Bolognaise. Now, the Rocks is not an Italian place, but their versions of these dishes were among the best I've ever had. My partner had the fish and chips, and raved about that too. If you can prepare such simple dishes so beautifully, I can imagine how good the other items on the menu must be. When we left, the woman I imagined to be an owner gave us a wonderful thank you and farewell. THIS is the way to run a small tourist spot!

Really popular place. They have street seating and indoor. The only thing available when we went…read morewithout waiting was inside. Inside wasn't bad, the table was big and the chairs comfortable. We were waited on immediately. Servers fly around like dancers, it's actually pretty impressive. Our food arrived in no time. My wife had fish and chips and I had lamb and rosemary pie. She enjoyed her meal. Mine was different than I've had before. It was still ok but I wouldn't order it again. Others would probably like it, it just wasn't for me. We didn't have any dessert but as you walk in the door they have some wonderful looking pies and cakes. Do yourself a favor and save room for one of those. I messed up and didn't try something. This is actually a really cool restaurant that I would like to try again. I wouldn't let one dish that didn't hit my taste buds keep me away.

I've seen many things at the North Sydney Oval, many things that I've not seen anywhere else…read more Growing up on the North side meant that this was the major oval of closest convenience and this is where we would go to watch sport as a family when we did. I've seen International Soccer games here; I watched the Northern Spirits, captained by Robbie Slater in the competition outdating the current A-League; I watched the North Sydney Bears play when they were still a team; I watched a national baseball competition, though given my lack of interest in the sport and how long ago the event took place I am unsure as to whether it was an acid flashback or not. I've even worked there. In 2010 I worked as a food and drinks attendant to the "Gold Class" customers who came in to enjoy a movie under the stars. This was under the guise of the 'Starlight Cinema'. It's a diverse oval, capable of holding many events. The sport is great when it is being played there, though none of the teams I know play there anymore and the events it holds are truly enjoyable, especially when they take place on the grass itself. The oval is surrounded by St Leonards park and is only a brisk walk away from North Sydney station. If you're on the north side it's an accessible oval that can cater to your sporting needs without having to make the trek out to Moore Park. (Provided your team plays there.) However, there's more than just sport at North Sydney Oval.