We ate dinner here a few times during our trip. The chef is from Mexico and the dishes are…read moreextremely creative and amazing. Dinner comes with an aperitivo. The first night it was a pulled Iberian pork slider with manchego cheese. If they served infinity of them I would have eaten them to heart failure. So good. The second time we ate dinner the aperitivo was a spinach tart with black pudding. I don't what that is but it was yummy. There is a daily prix fixe menu but you need to make a reservation for it before 5PM. The normal menu is very good as well. We had the beef and lamb dishes. Both were great. The piedras is the best dessert I've ever eaten. No BS'ing. And I don't mean "best" in the millennial sense of "last".

Very nice Italian restaurant run by the husband and wife. My wife and I stayed at the Park Hyatt…read moreMallorca which is a bit isolated from the town. We ventured one evening and found this gem of a restaurant. Good food, very reasonably priced and great service. I highly recommend if you want to try something other than the fine restaurants at Park Hyatt.

Great restaurant, very authentic and "homy". Their food is really good and the dish sizes are more…read morethan enough. Their wines are very reasonable and the staff is very friendly and helpful. Would go there again :)

Had a chicken salad that was supposed to come with apple and walnuts. No walnuts and Apple and also…read morethe chicken was store bought cold cut. Super ridiculous. Do not go there.

The service was fantastic, and the food was even better. My group got a few different dishes,…read moreincluding Dorado fish which was fresh caught earlier that day and cooked to perfection. I would highly recommend this restaurant!

This little gem of a restaurant has been in the family for over 40 years, and I simply can't say…read moreenough about the service and cousine! We went once and the menu items were so delicious that we booked a second night and preordered the suckling pig because of the recommendations, oh my goodness, it is a must, the juiciness and flavors were exquisite, we also had the stewed vegetable and chicken dish and it was equally amazing. I highly recommend this family gem near the beach!

This was the second visit to Toni's during our week in Cala Millor. You need to order one day in…read moreadvance to get the special Mallorcin dishes, do that! The starters and tapas were really good and the suckling pig was outstanding! One of the best pig dishes ever! They were also flexible with the kids (8,8,4) menu so we could have pasta instead of french fries. The Mallorcin rosado was very nice.

Yes, I give this restaurant five stars. The food was awesome and delicious. The service was great…read more It is so beautiful to eat a meal and look out on the water. The serving portions were huge. Mom the kids barely finished their kid's meal pizza.

The food was delicious and the service was great. We were a…read morebig group and we sat on the private balcony , which made it very private and fun.

Went here on our last evening at the Park Hyatt. The restaurant is great and normally has a very…read moregood selection of food. The night we came they only had a BBQ menu with outdoor grilling. They can cook to order and have a good selection of salads, starters, and desserts. The service is a little slow, otherwise a great place for a dinner.

Amazing views of the marina. Food was great. Diverse menu with something for everyone. Great…read moreservice! This is a for sure lunch or dinner spot. Had the salmon pasta, tuna, and gyoza, all killer.

So delicious! The lamb Shoulder was the best !! Crunchy outside but super juicy inside paired with…read morea glass of red wine recommended by the manager, it will be very hard to top this for the rest of our trip

All the dishes we tried here are very delicious. We particularly like the suckling pig and the fish…read moretapas here.

We stay in a nearby hotel and wanted to have an early dinner. It is a very friendly place with lots…read moreof open space and has a small bar area, as well. Many of the tables were already booked when we arrived yet they still found us a nice table. They have child seats. We had goat cheese with figs as starter, seebas for our daughters and lamb shoulders for me and wife. Finally, we had a very original apple tart. All very delicious. No dress code as it is a casual corner. The staff is very very friendly and sone speak all the key languages. We finally paid 80EUR (no alcohol) which is still a very reasonable price for 2,5 pax meal.