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    Sexy Roman

    4.2 (140 reviews)
    Open 6:00 am - 9:30 pm

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    SEXY ROMAN ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Upscale
    Good for groups

    Recommended Reviews - Sexy Roman

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    oysters
    Marie Bernadette O.

    I went to Sexy Roman for a girls dinner and it was the perfect place to do it. The martini cart is a must do and they aren't joking when they say they pour heavy. I opted to try their summer prix fix meal which was $75, including an appetizer, entree, side and dessert - which was perfect since I was wanting the chicken parm but didn't want to commit to the full size. Our waitress was super helpful on walking us through the menu and gave recommendations as well.

    Lemon wedges upon request
    Joy J.

    I finally made it to the Sexy Roman for the Happy Hour I can never catch during the week. 3 to 5 pm daily works for me! Valet parking is the only option if you're bringing your car into the W Hotel where the restaurant is located. At $10, it's not bad at all. However, I think there is street parking available one the side streets. I opted for valet. On a Sunday afternoon, I went in with a fellow Elite who had also never been. We shared every dish, and were impressed to say the least. We sat right at the end of the bar and got great service right away. There were maybe 3 other parties near us. The dining room is large and there is an enclosed patio towards the back. What we ordered: * Roman Burger (comes with Parmesan Fries) 3.5/5 *Lumache Alla Vodka 5/5 *Arancini 3/5 *Roman Style Meatballs I also got the Hugo Fizz which is non-alcoholic, but let me tell you, I didn't miss the alcohol! The burger looked absolutely stunning and it came with a generous portion of their Parmesan Fries. We halved everything and I got the raw part of the burger patty. Yes I took a picture of the raw meat in my burger patty, but no I didn't post it because I don't want to gross anyone out. We ordered it medium, and although most of it was indeed as delicious as it looked, I was thrown off completely when I found the PINK meat! =/ I normally would have said something about it but a.) It's Happy Hour and I didn't wanna ruin the vibe, and b.) the burger itself tasted great when I ate the majority of the cooked part. Seeing the pink was definitely a killjoy (pun intended)! The pasta was the winner for both of us. Cooked to a perfect al dente, the burrata cheese lit up the dish! I wanted more, lol! I loved the simple flavor of the vodka sauce. The Arancini tasted alright, but the plating could use an upgrade. There was no garnish or anything. They looked very sad just sitting on a little white plate with the sauce in a ramekin. I think even putting them on a leaf of lettuce would have made it more appealing. I do love cheese, though, so it wasn't exactly a deal breaker. The Roman Style Meatballs tasted okay to me. The sauce really makes them pop. I was dipping pieces of mine into the sauce so that helped (since they had a slightly dry texture). Overall, this is a great spot for Happy Hour. The service was wonderful up until the end when we were ready for the bill. Our server was polite and very friendly but it seemed like she got really busy toward the end of our visit. We ended up having to ask for the bill. Food was fantastic and would make an excellent casual date with your s.o. or your crew. I'd love to come back again, and definitely need to try lunch or dinner here even though it's pricey! You know me, I will PAY for good food!! That being said, I shall return! ;)

    Jessica G.

    I took my husband here for his birthday. I saw some videos on TikTok and saw that they had a martini bar cart that rolls up to your table. My husband loves martini so I decided to take them here. So glad we came, service was impeccable, food was amazing, delicious, savory, and beautifully presented. The decor was so nice, very contemporary. The experience with the martini bar cart coming up to your table was so much fun. We had a great time. Would highly suggest coming here if you haven't would be fun for just cocktails and happy hour or for a full on dinner.

    Lumache Alla Vodka
    Lauren T.

    A vibey spot inside the W with a modern design that still manages to feel warm and inviting, anchored by a large, energetic bar. Definitely make a reservation as it was busy. A standout touch is their martini cart, which circulates the room preparing drinks tableside and adds to the lively, social atmosphere. Service was attentive and our server provided great recommendations. We shared several dishes, our highlights were the agnolotti and the pistachio gelato, both excellent. The much-hyped vodka sauce pasta, however, fell a bit short; while the noodles were perfectly cooked, the sauce leaned more like a simple tomato base and lacked flavor. Overall, a fun, high-energy spot that would be perfect for a bachelorette or group night out. While we enjoyed the experience, it's not necessarily somewhere we'd rush back to.

    Calamari
    Victor M.

    This place has been on our list for dinner but we noticed they had an amazing brunch menu and we were hungry and decided to go check it out. The hotel provides 10$ valet service which I was blown away by the cost because many other fancy locations charge a lot more in my area. We dropped off our vehicle then walked towards the beautiful door with the name of the restaurant illuminated. As we entered we were greeted by a beautiful wine display and a beautiful host check-in area. The place had lots of neon lights that complemented the stone and wood. We approached the bar and sat on some very comfortable barstools. The bathrooms were incredibly clean and had a very modern look. Everything was beautiful! We had the pleasure of meeting Caleb who was new to the restaurant and he gave us a rundown of the menu. He recommended a few items and was very patient with us because brunch is a ritual and can take a while to decide especially when everything looked so amazing on the menu. We finally decided on Eggs Benedict and as we were looking for other options Anthony who was extremely knowledgeable, judging by how well he knew the menu and talked about the items, was a veteran and very skilled. He went over the menu in detail and helped us narrow down our options and we chose the frittata. The eggs Benedict was a work of art and the flavors were beautiful. The eggs were perfectly poached and the sauce was better than any sauce I have had in a while. It was rich and creamy and had the perfect texture. The ciabatta that everything was on was perfectly toasted and had that beautiful char flavor. The spinach was fresh and green and still had a crunch to it. The frittata was perfectly made and was fluffy and had fresh arugula on top. It was very soft and not dry and had a perfect shape. The chef blended the flavors perfectly allowing you to taste every ingredient in it. No ingredient overpowered the other and everything was in perfect harmony to excite the taste buds. Anthony and Caleb came back to check on us and we tried their refreshing spritz that was highly recommended. While sipping on our spritz we spoke to Anthony and he gave us some fabulous ideas about where to go and things to do and we decided to go to the civic center and old town area that he recommended and it was amazing. We then asked Anthony and Caleb for a menu. We were full but the food was so good we wanted to try more and they recommended the calamari. The calamari practically made me cry. It was not oily like you get it at most restaurants and the breading was perfect it was light and fluffy and appeared to be floating like clouds on each other. It was not chewy but perfectly tender with the right amount of zesty that brought back memories of being in Sicily. We ordered some prosecco and enjoyed it as Caleb gave us some recommendations on other restaurants we should try while we were in town, which we added to our list. Calobe and Anthony were very helpful and a prime example of what makes a business prosper. Taking care of the people is not only serving food and making drinks. It is about connecting with them even beyond what the restaurant has to offer. We were so sad we were not able to go back for dinner but because of the amazing staff, we will be coming back to sexy roman again. Thank you, Chef, for your amazing food, and thank you Anthony and Caleb for your level of professionalism and the fantastic customer service!

    Tiramisu
    Meghan C.

    We've been coming to Sexy Roman since it first opened, and it has quickly become one of our favorite restaurants in the Valley. The food is exceptional across the board. The seafood tower is easily one of the best in Phoenix, beautifully presented and incredibly fresh. The bar program is also outstanding -- creative, theatrical without being gimmicky, and genuinely delicious. Try the Provocateur cocktail; you won't be disappointed. And if you're feeling indulgent, the caviar bump is a fun touch. The salmon tartare is another standout. The pasta dishes are fantastic. The Lumache and Cacio e Pepe are our personal favorites, and the steak was equally impressive. Even the details stand out here -- as someone admittedly picky about water, I have to mention the Filette bottled water. In the Arizona desert, great water matters, and theirs is excellent. The staff is consistently wonderful. Warm, polished, attentive, and genuinely welcoming every time we visit. Honestly, the only thing that doesn't match the quality of the experience is the name. "Sexy Roman" undersells how sophisticated and elevated this restaurant actually is. The name can make recommending it for business dinners a little awkward because people tend to get hung up on it at first. In reality, the atmosphere is tasteful, stylish, and refined, and the staff reflects that perfectly. It feels like the W was aiming for edgy branding, but the restaurant itself is far more elegant than the name suggests. That said, once people go, they absolutely love it. This place is a gem.

    E Z.

    Sexy Roman was absolutely fantastic. Everything we tried was phenomenal and delicious. I'm very picky when it comes to cocktails because I love true handcrafted drinks, and they did not disappoint. Their martini selection was excellent, and I absolutely loved my gin martini. The service was outstanding from start to finish, the atmosphere was romantic and on point, and the entire experience felt elevated and special. Definitely a place I would highly recommend and can't wait to come back to.

    Lumache Alla Vodka
    Doreen N.

    We came out to Sexy Roman to celebrate a belated Valentine's Day. This is the new Italian restaurant, replacing Sushi Roku inside the Scottsdale W hotel. It's beautiful with very modern vibes and best known for their traveling martini cart. On site valet is the only offered option at the hotel, but if you get it validated at the restaurant, it's reduced to $10. For the evenings, it's pretty tough to find self-parking on the street and you'll also have to walk a bit. So definitely keep that in mind. I knew the restaurant was considered to be elevated fine dining, but we did bring our kiddo to celebrate with us. There was not a kids menu, which I expected, but surprisingly, they were so sweet and brought crayons and coloring pages for him. For starters, we went with the aged provolone sticks (which tasted like fancy fried mozzarella sticks) and calamari fritto misto (a little bit heavy on the breading). For entrées, we had their famous lumache alla vodka and a perfectly prepared petite fillet with "The Glow Up" (burrata tortellini in black truffle fonduta). We had accompaniments of grilled asparagus and black truffle mac & cheese. All of these were super tasty, I can see why their lumache (snail shaped pasta) topped with creamy burrata is their most popular dish. We also had a fantastic server! The dinner was really filling in a good way, so we did not have room for dessert. For those that are gluten-sensitive, there are alternatives on the menu like fish and veal. Overall, super adorable spot for a romantic date night or for a special celebration!

    Tiramisu
    Kimberly C.

    We enjoyed dinner at the Sexy Roman for Mother's Day dinner. Valet parking was easy and $15. The restaurant is beautiful with a large bar area that was very inviting! Our server was amazing and very knowledgeable about the menu and cocktails. She suggested a lemon drop martini and it was delicious, but not too seeet. We had the lumache à la vodka, the bucatini, and the chicken Parmesan for dinner. The pasta dishes were full of flavor and would order again. The chicken parm is supposed to be a highlight item, but it was bland and dry. We would not order it again. The wedge salad sounds plain, but it was phenomenal- the pistachios with Gorgonzola were a lovely pair! For dessert we shared the tiramisu and chocolate torta. By far, the chocolate torta was the clear winner. They may be in their growing pains era, but we would go back!

    Jeannine S.

    My new favorite restaurant! Seriously, every detail was amazing! Elevated Italian food and experience! Such a vibe! I was skeptical about Sexy Roman and cancelled a couple of times because I heard mixed reviews. I'm so glad I finally said, "screw it, I'm going to see for myself!" Pros 1. The food was as delicious as what we had all over Italy 2. The freshest oysters I've had in the Phoenix area. Even better than high end seafood restaurants here. 3. Our waiter (Tristan) made our entire experience phenomenal. *** GM - give him a raise! He is the shining star of the restaurant! I'll only sit in his section when I come back. He is possibly the best waiter I have ever had and I have had a lot! 4. Our drinks were strong, but still tasted great. 5. All of the food we had was perfect. Huge shrimp in my shrimp and calamari pasta. The focaccia with tomato jam and stracciatella cheese was so fresh and vibrant. The oysters with the homemade fermented hot sauce = epic. 6. Beautiful restaurant and good vibes. Maybe there was some feng shui going on in the design because it just felt good to be there. Cons 1. It was so good that I am hoping it wasn't a fluke and that next time we go that we're not let down. It'll be difficult to be as good or better than this time. 2. The shrimp and calamari pasta could have used more calamari. A little skimpy on the calamari portion. Might ask for extra next time and pay $ 3. Lighting was brighter than expected. I like that I could see my food and my date, but it seemed like a little darker/dimmer for the lighting would be more sexy for Sexy Roman.

    Espresso martinis.
    Joyce W.

    Who doesn't love a sexy Roman? Meow! And at Sexy Roman, it's definitely sexy! - Half a dozen oysters with fermented hot sauce ($26): Three west coast oysters and three east coast oysters. They were tasty. The east coast oysters were briny, salty with a crisp firm texture. The west coast oysters were sweeter and creamier. Both delightful with their fermented hot sauce and their cocktail sauce. - Parmesan Fries ($14): Served with garlic aioli. It's a part of Girl Dinner. Nothing else to add. - Cacio e Pepe Bucatini ($29): Bucatini is a thick, hollow spaghetti-like pasta from Italy, named for the Italian word "buco" (hole). And this is the kind of noodle you want for a delicious cacio e pepe sauce. It doesn't get better than cheese and pepper. - Grilled Swordfish with calabrian pesto ($46): I think our grilled swordfish was cooked a little too long. It was drier, denser, and less flaky than I would have prefered but the calabrian pesto on top was delicious. - Butterscotch Budino with granola and smoked sea salt ($15): Now this is a great budino. The pistachios on top made me insanely happy. I had my dessert with some coffee and it paired nicely. The bitterness of my coffee with the sweet butterscotch budino, and the salty bite of the sea salt made for a nice medley of flavors. - Espresso Martini (vodka, espresso, gold - $23 each): A classic delicious cocktail with three, gold, coffee beans on top. These might have been the gold beans Jack traded his family's cow for in Jack and the Beanstalk. Saluti! It was a lovely meal for sure. I was quite surprised that it took nearly two-and-a-half hours for our whole meal to be served. Press the lamp at the table to get Martini Cart service. It's pricier but tableside martinis are molto chic!

    Latte
    Gretel Y.

    I made a reservation at Sexy Roman for two on a Friday evening. My friend and I arrived on time and were greeted and seated promptly. The dining room has a moody, sexy vibe with an upscale feel. Each table has this cool little lamp that turns red when you press it, which signals the staff to bring over a martini cart. We were tempted by the Stiletto Espresso, but we couldn't justify the $40 price tag, so we stuck with the usual cocktail menu and went for the classic espresso martini. The martini cart is a nice touch, though especially for martini fans wanting an interactive experience. For the food, we shared the following: Half dozen oysters Swordfish Bucatini, caccio e pepe Parmesan fries Budino Latte The food was prepared well and had great flavor. Everything was enjoyable, except for the latte. Mine was very bitter. I like strong coffee, but there was something off about this one. I couldn't finish it. My friend ordered a decaf and hers was fine. I let her taste my latte and she agreed. Overall, we had a good experience, but a couple of things bugged me. In an upscale restaurant with white tablecloths, I expect the staff to clear away crumbs and keep the table tidy. Any crumbs stand out on a white tablecloth. Normally, I wouldn't mind, but our table was left messy after the appetizers (complimentary breadsticks and crackers), and nobody bothered to clean it up, even after they cleared the old plates and brought new ones. It only got messier with each course. We're not even messy eaters, but crumbs do accumulate, and food occasionally falls. Plus, our dinner lasted two and a half hours. We got there at 5:30 PM and left at 8:00 PM right after dessert and paying the bill. We didn't hang around, and there was no explanation or apology for the long wait.

    Michele P.

    What a delightful experience! We were there to celebrate my sister's birthday and she was greeted with a personal birthday card from the Sexy Roman staff at our table! The martini cart was awesome and such a throwback! We all had the caviar lick which was a really cool way to enjoy caviar. Try it!!!The wine list is extensive and superb. We ordered several appetizers, along with pasta dishes for the table to share. All equally delicious. I ordered the lasagna which was surprisingly light and tasty. Others ordered the chicken parmigiana, the swordfish etc....and seriously...every dish was excellent. We ended with Limoncello and 4 desserts to share amongst the table. Our server, Patrick, was soooo good. The entire staff helped make our visit amazing. We will come back and we highly recommend the Sexy Roman!

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    Page 1 of 4

    Ask the Community - Sexy Roman

    What are the best dishes on the menu?

    Burrata and chicken parm

    Don’t See Your Question? Ask Away!

    The Canal Club

    The Canal Club

    4.0
    (1k reviews)
    0.5 mi
    $$

    So beautifully decorated with such a fun vibe even the bathrooms are part of the experience. We…read moreloved being able to order food and enjoy it poolside, which made the whole atmosphere feel extra relaxing. Just keep in mind that during busy times it can be a little harder to find a spot. The food was a mix for us, some dishes were really good while others felt more average, so I think it really depends on what you order. Their drinks, though, were definitely one of the highlights with lots of unique and fun options to try.

    Our friends wanted to meet for dinner and had heard of The Canal Club in Scottsdale. Located in a…read morehotel, The Canal Club is clean, tons of live plants, and very relaxing. We sat outside in the evening shade for a nice gathering. We shared the Cuban Caesar salad with romaine, manchego cheese, sliced pears, toasted pepitas, masa croutons, avocado, fried plantain chips and Aji amarillo Caesar. The salad was crisp, well dressed and delicious with the fried / curled plantain chips. The shrimp cerviche with fried plantains, blue corn tortilla chips, lime, cilantro and cucumber pico de gallo was ok but not remarkable. Our final selection was the Gaucho spiced skirt steak with chimichurri, and masa potato cakes. The steak was overcooked, not medium rare, bland taste and tough. The potato cake was tasteless. Overall, the ambience and service was good, however, the food lacks any hint of Cuban flare except for the fried plantains. When I think of Cuban food, I salivate for the unique taste profiles with a hint of sweetness from the fruits. At The canal Club, I found it non-existing. The name, setting, and environment is good but the kitchen needs to let in on the theme being Cuban.

    Photos
    The Canal Club
    The Canal Club
    The Canal Club

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    Pinyon

    Pinyon

    4.6
    (320 reviews)
    0.6 mi
    $$$

    Please bring back your glass crusty bread for sandwiches. The noble hot dog bread you are trying…read moreout is not the standard you need to provide your customers. Thumbs down on the new hot dog bread that you are using for your sandwiches.

    Pro-tip: The skewers come with your choice of dipping sauce, but you can ask for a sampler of all…read moreof them for free. If you're doing a celebration, they give you a small box of four chocolate truffles. The parking garage nearby is free. Highlights: I think Pinyon is a top restaurant in the valley for sure. I've been here twice, but I have very little complaints with the food. My favorites are the chicken skewers which are so tender and juicy and I love the lentil rice that comes with it. The shareable hummusiya platter is really fun. I usually like to get one hummus, the baba ghanoush and the pistachio labneh if they have it. The lobster salad is also really refreshing and delicious. I love the variety of foods that's offered here. The service is also exceptional and they are so kind and attentive. We were celebrating a birthday and they let us bring in a cake and were so on top of bringing us extra cutlery and dishes and even keeping the box for us in case we had leftovers. Lowlights: It's definitely a spendier meal than usual - I would come for celebrations and not just a casual dinner. I think the least worth it items are the patatas bravas because you only get six, the chicken schnitzel because it's a very small portion, the shashuka was overwhelmingly salty. Sadly, our oysters did have sand and some shell pieces in them.

    Photos
    Main dining room at Pinyon Coastal Mediterranean in Old Town Scottsdale.
    Main dining room at Pinyon Coastal Mediterranean in Old Town Scottsdale.
    Muhammara pita, a teaspoon of Muhammara
    Muhammara pita, a teaspoon of Muhammara
    Cocktails at Pinyon Coastal Mediterranean.

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    Cocktails at Pinyon Coastal Mediterranean.

    Sexy Roman - italian - Updated July 2026

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