If quality is what you desire than this is your bread spot. You get what you pay for and they very responsible priced. read more

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Seylou has a great selection of pastries that it's almost hard to choose what to get! The last time I stopped for breakfast I got the corn bread, mushroom pastry, and their cinnamon bun. The corn bread was a muffin consistency and tasted very good. It wasn't dry, it had scallions and kernels throughout which gave it a very nice taste. It had a hint of sweetness but it wasn't over powering at all. I would definitely get this one again. The mushroom pastry was flaky, had the right amount of filling, and tasted like it had just been made. I do wish they had an option to heat up the pastry, I think it would have tasted better if it was a bit warm. The cinnamon bun was a croissant consistency and not a bread, which was delightful. It made the pastry taste light, which I appreciated. The cinnamon bun also had a sweet syrup that added another layer of sweetness. It was topped with a frosting, which was good but it tasted too much like butter. You can't go wrong with anything at seylou, it's a cute neighborhood spot where everything is homemade. read more

Seylou - Corn bread and mushroom pastry - Bakeries Near Me - Washington, DC, District of Columbia

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So special! Had the almond croissant and millet cookie. Might not be everyone's cup of tea, but I really appreciate the devotion to "the grain". read more

I have returned a dozen times since my first visit. While I haven't given the rusticate loaves another bout, their einkorn loaf is a welcomed addition to our mornings. The rich and tangy flavour is perfect for slight toasting with a poached egg, avocado and smoked paprika. The bird bread also makes a regular appearance, exceptional when warmed with a smear of peanutbutter or dollop of jam. read more

Seylou - Bird bread with boysenberry preserves - Bakeries Near Me - Washington, DC, District of Columbia

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Finally DC has a great bread bakery. I got the mischbrot and it was everything I wanted out of a good loaf of bread. Crispy crust, airy and soft interior, and complex flavors from the rye and buckwheat and the leaven. The prices are steep, but that's to be expected from artisan bread bakeries and I'm willing to pay because I haven't yet figured out how to keep my own leaven alive. My tip is to come in the early afternoon, around 3 pm, to get the day's fresh bread. I came here right at 1 pm on a Saturday hoping to get a fresh loaf since that's when the website says fresh bread comes out of the oven every day, but none were ready. I ended up waiting around 30 minutes to get fresh bread and the loaf was quite warm still when I took it home since it was just baked. read more

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This is an easy five star review. One of those nationally known places in our own backyard and built from scratch. Thank you Jonathan and team. There can be a line on the weekends but they have figured out how to keep it moving well. It also doesn't seem to negatively the friendly and helpful staff. If there is something you want to know about, just ask! Seylou started with just breads and the occasional muffin and other similar snacks. In the past two or so years, they have continued expanding the pastry menu. There are now lots of sweet and savory options across various danish, scone, muffin, monkey bread, and other pastries. They have also recently started doing lunch items like soups, salads, and sandwiches but I have not tried any of those. Favorites include Rye bread as well as horse bread in the winter. Pain de Campagne and baguette is a good option for those who want a little less "strong" flavor. The good news is that it's all levain starter based so it will all be bold. Favorite pastries are on the savory side. Try seasonal options with cheese. They often sound strange in the descriptions but if you like the parts, you will like the whole. Now for the nutrition. All grains are milled in house and are whole grains from regional farms. While these are carbs and pastries, they still offer a lot of benefits. Yes it can be a little expensive but quality over quantity in this case. The staff is great with particular appreciation to Maria. She is always kind and warm and makes a point to remember regulars. read more

When you first walk into Seylou, you notice that something is... absent. While most shops are looking to add the most chic backdrops and have the trendiest music playing, Seylou does the opposite: it minimizes. There is no music. Customers whisper. There is little distraction. This absence allows you to focus on the smell and the movement of the bakers in the exposed kitchen. The vibe is clean and refreshing. I had the Pain Au Levain. The bread is black, almost like it's burnt. The outside has a distinct crunch and the inside is soft and chewy. The taste of the sourdough bread almost reminds you of an Ethiopian flatbread called Injera. The wood from the wood-fire oven adds a dimension to the flavor. The butter coffee was also pretty good. Oh, also, they have pizza which is supposed to be pretty good. read more

My favorite place to stop by for a snack on the weekends. Creative, delicious, rotating selections of pastries. I've never had a bad choice here and the savory pastries are to die for. I love that everything is all whole wheat but still super flaky and light. My only complaint: They sell out of items fast, so get there early and be prepared with a second (or third) choice when ordering. I also wish they offered skim milk. read more

They work crazy hard here and it's no wonder they have such a huge customer base. The door was out the door on a Sunday mid-morning but the staff was super friendly and efficient. They have a great selection of delicious pastries! Impossible to go wrong with a selection. read more

Relaxing and friendly ambience. Almond croissant tastes wonderful. A great place to hangout with friends and enjoy some pastries! read more

Seylou - Bakeries Near Me - Washington, DC, District of Columbia

While the pastries were tasty, the attitude Seylou soured our experience. Enticed into venturing downtown by the Washington Post's preview of the bakery, my mother and I took two separate trips to try their bread. The first time it was closed, and the second time there was no bread for sale. Their three-hour window (1-4pm) to buy bread is a curiously difficult hoop to jump through in order to buy an expensive loaf. To boot, their prized "horse bread" is only offered on the weekends, out of the 168 hours of there are only 6 when you can buy this bread. When we asked one of the two women behind the counter (sidenote: why do they need two people to ring up an order of pastries? They just got in each other's way) why they only offer bread so late in the afternoon she responded by saying (paraphrasing) "we want to change the culture and have people take bread home for dinner." I guess they also only want people who do not have jobs to eat their bread. I do not know how job-less bread lovers would be able to pay for their 12 dollar loaves, but giving people only 3 hours a day to buy it seems restrictive. The scones, cookie, muffins and two day-old bread slices we bought (for over 30 dollars) were tasty, but nowhere near worth the price and frustration of getting them. There are not enough hipsters in the city to support this case study in the negatives on gentrification. read more

Super delicious bread and pastry, with extremely nice personnel. What's the most important is the fact that consultants know the products very well, so if you ask a question about ingredients or why are those bread so special, you will know the answer. Highly recommend this place! read more

Seylou - Bakeries Near Me - Washington, DC, District of Columbia

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Great assortment of pastry and breakfast options, 1 block further than all the other conference goers so perfectly low key and quite if you're in the area for a conference. read more

Seylou - Great assortment of pastry and breakfast options. - Bakeries Near Me - Washington, DC, District of Columbia

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Seylou is located right off Blagden Alley and offers a great space to pick up some freshly baked bread, grab a coffee and baked goods, or get some work done for an afternoon. As soon as you walk in, you will be greeted by the smells and sounds of breadmaking!--Followed closely by a welcome from the staff, who were very helpful in choosing between the various baked goods and loaves. I got a reasonably priced coffee and a slice of the Sweet Bread (a sweet potato bread) which was just the right amount of sweet and not too heavy. There are a few tables and bar space so I imagine this place fills up on weekend mornings, but it was pretty quiet on the weekday afternoon I was there. On my way out, I picked out a loaf to take home and enjoyed it over the next several days. Will definitely be back here soon! read more

They lost a lot of respect for yelling to tie my dog up after they went back to inside service instead of payment at the door, as it has been for over a year. They could have TRIED to be understanding, maybe take my order from the doorway and come get my card. But the treatment will have me going elsewhere. I get that things change. But THAT was nasty and NOT the way to handle the situation. Things and times change. Being polite as they do would go a LONG way toward you keeping business. Are there a few of your items I will miss? Yes. But, no matter how good your products, this last visit left a bad taste in my mouth. read more

Love the bread, pastries, decor and commitment to quality at this oasis of whole grain baking in DC. Not quite at the level of Jacque DeLangre's whole grain French sourdough bakery back in the early days of Monk Magazine or even Mani's Bakery in LA and SaMo, now gone too. But solid, smart, and friendly. And no guff. This Friday, however, the left-wing politicization that has destroyed most beautiful things in America over the last 12 years has appeared at Seylou. Memo to management: Customers don't generally care about your employees' political views or loaded political commentary. Make great organic stuff, and the politics will take care of itself. And please don't ask a reliable customer why he comes at the same te every week. Just be grateful he comes at all. Sadly, I have now soured a bit on Seylou's sourdough. And it has nothing to do with the bread. I come every Friday I am in DC at the same time read more

Great coffee latte，very nice light roasted flavor Tried the GF bread which is amazingl'y good! Will return! read more

Incredibly unique and well worth it. There are a couple of places to get good bread in the city, but nothing even comes close to Seylou. When we went, we got a couple of their other treats, a loaf to go, and a slice with butter to eat there. If they sold sandwiches with their bread, I might never leave. read more

The majority of the menu items featured on their website were crossed off their menu when we arrived. The cookies we did settle on were awful, dry, and tasted like they came out of a tin. One of them was a shortbread the size of my thumb and tasted like sweetened sand. Another annoying bit was their covid policy. Despite most businesses being reasonable because of the vaccination rate, this place will only let a few people at a time into a crammed little atrium. This one lady needed them to put her cookies into a special box and to communicate this to them, she had to cram her face over our shoulders to shout it to them. These pointless restrictions feel like stepping back into March 2020. read more

Absolutely delicious pastries! All of them are whole grain which is also really good, gives them an interesting deeper flavor! I don't have many complaints. I got there on a Tuesday morning though and they were already down to the last pain aux raisins, still delish. Considering they only open at 8, I feel like they should have more stock at 9:45 but that also is a sign of how good they are. I also split an onion danish which was super salty and oily and good. The puff pastry had so many crispy delicious layers. My chai was also creamy not too sweet and perfectly spiced. Fair warning, if you don't like "dark" pastries I would be hesitant. A lot of the pastries look a little bit "over done" or at least that's what my mom said. I didn't have any problem with it but if you like a lighter less baked taste then this might not be the place for you. Looking forward to trying some of their breads next! read more

Seylou - Onion danish with a chai. Apple and walnut scone to go! - Bakeries Near Me - Washington, DC, District of Columbia

Went for the bread, but the real winners here were the pastries. The scone was amazing - excellent texture, nutty, not too oily/sweet, but not dry at all. As for the horse bread - it was very dense (one piece really will fill you up), crispy texture on the outside, and beans on the inside were a nice surprise. I was lucky to try it right out of the oven. It was pretty good, but not worth $11. Will be back to try the cookies and other baked goods though! read more

Seylou - Cookie selection - Bakeries Near Me - Washington, DC, District of Columbia

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Great ingredients shouldn't be wasted with bad baking. Burnt bread (but good rise, open air interior with good flavor inside), uneven almond croissant (outside dry, inside too dense), just overall bad bakes. But they were generous with the almonds. For much better pastries and alway a goo bake, just swing around the corner to Buttercream Bakeshop on 9th St. Unfortunately my quest for the best bread in DC continues. read more

Seylou - Burnt crust, good interior, good rise. Overall, waste of great ingredients with a bad bake. - Bakeries Near Me - Washington, DC, District of Columbia

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I absolutely love the pastries and bread here. Definitely a must try in the Logan circle area.

This is my favorite place to get homemade bread! My favorites include the sourdough and bird bread. Both are so delicious especially hot out the oven. The pastries are fantastic and you have to try the tahini cookies...drool worthy! read more

Diamond in the rough. This place is beyond scrumptious. The team was lightning fast with my order and the bread is the best in all of DC, MD, and Virginia combined. If you like cheap white sugar baked goods then this place is not for you. These guys produce the best bakery items this side of the Atlantic. The baked items might go so far as to make you a better person. The combination of spices and flours are so forward thinking I simultaneously found myself saying to myself, "What is this made of? ... and .. "I have never tasted this combination before." ... and "How did they create so many layers?" .. and .. "The anise is extraordinary!." After so many failed attempts at other bakery's around the city I can now sleep at night knowing Seylou is within reach. Seylou is simply the best! read more

Seylou used to be one of my favorite bakeries. The last time I went everything I bought was slightly burnt. I also bought a cake, because I was looking for something sweet. I asked the woman that worked there if it was sweet, or if she could recommend something that would be good for dessert. The cake was very very very dry, and no flavor. We each had a small piece, and I threw the rest away. I'm glad they're open during COVID, and I appreciate all the precautions they take. They just need to get back to baking the way they used to. read more

I really don't like to leave a 3 stars for this place, everything there is really good and seems to be very "organic". However the front desk lady (not the younger one), should get some customer service training. read more

Absolutely beautiful space with whole grain pastry and bread offerings. Their customer service stuck out as well as their use of metal straws for all cold drinks in house. Will be back, again and again! read more

Seylou - Bakeries Near Me - Washington, DC, District of Columbia

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I've been a couple of times now, and we are definitely lucky to have a place like this in DC. Their bread is incredible, their coffee is really good (they offer almond milk +1), and their pastries are to die for. Every time I'm around I try to stop by to pick up bread and take it home. Keep in mind that they start selling bread at 1pm, and some of their breads are only available during the weekends. read more

Seylou - Bakeries Near Me - Washington, DC, District of Columbia

OMG, Seylou was truly outstanding. Prices were right. Everything I've tried up until now is extremely good. Not to mention, the service was terrific and the staff was super polite. We will most certainly be back! read more

Excellent bakery with friendly staff. We stopped in to grab a snack during a conference break. Experience was excellent. We even got baked goods to go. Additionally, I love that when the cashier found out that I'm from Richmond they had to tell me how many good things they had heard about Sub Rosa Bakery. I love when good folks support each other! read more

Came across a Seylou stand at the farmer's market and bought the canele. I was excited to be able to eat it because it's rare for gluten free pastries to be able to mimic French, complicated ones like the canele, especially without refined sugar, but I was disappointed. The millet had a burnt taste that overpowered the filling inside, which also wasn't very sweet; it tasted like pumpernickel bread or another bitter bread, which was a bit unexpected. Texture wasn't great either. Valiant effort, but not worth the $4.50 it cost, given that I expected it to resemble a dessert. read more

The thing that stood out the most for me was you can really taste the complexity and richness of the other grains they use Nice quiet vibe with friendly staff. Sunny interior They make their chai like a soup and pour it out using a ladle read more

Having spent years abroad, I can confidently say that Seylou's pastries are world-class. Order anything. You cannot go wrong. If you're undecided, the staff is extremely friendly and happy to make GOOD recommendations. The atmosphere is charming and it's a great place to people watch since it draws many expat customers, who have clearly found a place that would hold it's own anywhere in Europe. Speaking of great customer service, Seylou staff has gone above and beyond on a regular basis. They have set aside pastries for me that otherwise will sell out, sometimes without me even asking. On one occasion, they even brought a table out for me when they did not have any out that morning. I've also seen them hold doors for families with strollers, all with a cheerful (and attentive) attitude. Come here once, and they will have you coming back every weekend. read more

Yuuuuum. My coworker picked up a few treats on Christmas Eve. It made being in the office on a holiday much more pleasant. We sampled a few - one was the almond chocolate croissant, it was divine. Very rich and buttery, so I wouldn't eat this every day, but a great treat. We also had a savory pastry and an apple one. Delicious and tastes like great quality. Will certainly go back! read more

Very new and contemporary. Floor to ceiling glass really make this place looks big. Smells so good in the inside. read more

Seylou - Pain au raisin. Sweet but not too sweet. Great! - Bakeries Near Me - Washington, DC, District of Columbia

Wow, what an incredible find. My friend saw a reference to this bakery in American Airlines' magazine and suggested we check it out. They mill their own flour from einkorn, which I believe is a precursor to wheat and is gluten free. I purchased a croissant filled with cheese and greens, as I prefer savory to sweet. My friend chose the croissant bread pudding and the chocolate almond croissant. I had a perfect cappuccino as well. One thing I should mention is that nothing was very sweet--even the bread pudding was non-insulin spiking. I see this as a good thing, but some people may not be thrilled by this. read more

Very rarely does one stumble upon an actual gem, and that is what Seylou is. We were on our way to La Colombe and saw the storefront, indecisive if we should go in or not. I like to check places out, so I lead the crew into the bakery. From the moment we walked in we stopped making any decisions and compulsively bought $40 worth of bread due to the amazing smell. My dad is the hardest to please when it comes to French baguettes. He is the sommelier of bread, specializing in the art of the perfect baguette. A life-long search for the perfect baguette stems from my dad's childhood in Istanbul, Turkey - nothing seems to live up to the bread he had growing up. A baguette must be crispy and crunchy on the outside, soft and flavorful on the inside, and must create a smell that makes your mouth water every time you walk by. Seylou is the only place that offered a baguette that not only lived up to my dad's standards, but one that had my father raving about all day. "Rave" is an understatement - he became absolutely obsessed as he finished the entire baguette on the car ride home. This place also had a type of bread made from an ancient grain that my mom had been searching for: Einkorn. She almost went to Italy to take an Einkorn bread-making class. Luckily we found Seylou in our backyard. My parents said it is now official that they will not leave the D.C. area because of this outstanding bakery. read more

Great bread, great location tucked away from the usual hip places in DC, and most of all, they didn't play any music while I was sitting in the cafe area, which made for a pretty sweet journaling session. I had half a loaf of the horse bread, which was very hearty and packed full of seeds and other interesting textures. I'm not a bread connoisseur at any rate, but it was very, very, very good bread that you definitely cannot find at any grocery store, not even your bougie one. They definitely aren't afraid of baking until the crust blackens, so if you're anti-carbon, just a heads up (but then again, we're all made of carbon, aren't we? Better to join the party). read more

5* customer service, no doubt. They have some unusual selection of breads and pastries. Not too sweet and more healthy. The Shaw / Convention center location is about 5-7 minutes walk from the metro station. They are also available in DuPont Circle farmers market on every Sunday. read more