Wonderful, local, freshly prepared food. Started with prosciutto and hot, homemade bread, then had…read morehomemade fettuccine with prosciutto and guanciale, and risotto with guanciale and porcini mushrooms. Large portions and wonderful flavor. Service was attentive and we had no complaints whatsoever. We were the only tourists there, and enjoyed the whole experience. Well worth the money, which was only 42:euros with a liter of wine, a liter of water and 2 caffes.

Everything was fantastic! - delicious authentic food from Emilia Romagno region. Service perfect…read moreand the ambiance is genuine always filled with enthusiastic crowds. We've eaten there many times!

Very disappointed with my last dinner here. Food and…read moreService were both bad. Previous visits were very good but something was wrong there.

I was very fortunate to be invited here by an Italian customer to join him and his staff for dinner…read moreone night. You need to be introduced to this restaurant as it would off any visitor or tourists radar screen due its location in an isolated old farm house about 20 kilometers north of Bologna. This restaurant is truly unique and very special. Where to start? First, its located off the beaten track in the middle of farmland with no visable signage from a small country road. Second, the farm house dates back to 1820 and is constructed of hand hewned logs/planks and site cast bricks. Talk about "Old World" charm! Third, there is exactly one dinner seating at 8:00 PM sharp for no more than 30 patrons. Fourth and perhaps most unusual, there is no menu. Yup Yelpers - thats right; no menu! The restaurant prepares three special entrees per day as their offering. Patrons can sample any or all of them. I did and they were all superb. To cap it all off, our waiter brought the well stocked grappa cart to our table which featured one the largest bottles of grappa I've ever seen. Essentially, it looked like a 5 gallon Sparkletts bottle with some type of distillery dispenser attached creating a remarkable presentation. This was a simply a wonderful dining experience. I highly recommend this restaurant to those willing to make the effort to find it and book it.

This place is really the real deal. Authentic, Ferrara cuisine that is made with love is something…read moreworth seeking out. We had eaten here 15 years ago and stumbled upon it again. This time, there is a Michelin sign up, but that wasn't the motivation to go. It was because we remembered the pumpkin ravioli with sage and amaretto cookie, the fresh pasta with black truffle, and the wonderful, authentic vibe of this place. It's a busy place, and the elegance is just enough when paired with the working class traditional cuisine. It's a special place. And, it is tucked away in the cute medieval quarter of Ferrara. Transport yourself back and eat the way it was meant to be. Wonderful.

Wonderful traditional local food. I haven't found a place I like more! Wonderful and quaint…read morelocation and friendly staff. Italian and English menus. I love the pinzini and cappellacci alla panna. Great house vino as well. Prices are comparable to the area.