I was between 3/4 stars. The food is good not the best but slightly above average. The service is…read morenice and is fast. The ambience is good and the price is quite reasonable for an all you can eat restaurant. Ask for the salmon sashimi!

I was craving top sushi, felt like splurging $$$ to reward myself for putting up with an…read moreunprecedented work overload that made me dizzy. Chose this place after reading reviews on Yelp,TA & Zomato. Portions are a bit small, don't come too hungry or you'll end up spending a fortune. Ordered uni & squid gunkans, they were out of this world, flavor bursting in my mouth. Dragon rolls topped with foie gras: they sound ordinary, tasted extraordinary. Mixed dumplings: never ate them so good before, the filling of each dumpling could be distinguished by its yummy freshness. Super salmon tartare with avocado & fried platano. A nice, different addition. Romantic, intimate ambiance. Staff a bit too serious (except for the friendly owner)

From the owner: Ristorante Giapponese e Cinese/Asiaticoread more

Great sushi, not so great service…read more We came here for lunch on a Sunday and all had the "sushi misto", a mix of nigiris and rolls. If you're used to AYCEs fish quality, then Città del Drago will delight you: fresh and juicy fish both in the rolls and in the nigiris. The only downside was the long wait: it took something around 40 min to get our food. Ok, it was a bit crowded, but still...

Friendly atmosphere great food great taste as well. I could've given a 5 stars but guys, u should…read morereally consider working on your service... its really under the average the least i can say. I gave the 4 stars for the food. Keep it up !

Im surprised no one has reviewed this place yet. Not only one of the most satisfying and surprising…read moremeals in Milan; anywhere in the world. No wonder they got their 1st Michelin star in under a year. In typical Japanese humbleness (how many exec chefs do you see polishing with their staff at then end of service?), chef Yoji said he didnt understand why they gave it to them playfully. It's because it's delicious and creative! Make no mistake he did time most notably at Osteria Francescana under Massimo Bottura. Some of the elements and technique of O.F. Show here but never overshadow the unique confluence of Yoji's Italian and Japanese flavors/sentiment/interpretation. Co owner Alfonso runs and elegant but unstuffy front of house, which compared to other higher end dining establishments in Milan is fairly relaxed. There are two tasting menus in which i encourage eaters to take the more adventurous one to let them dictate the experience. I let the pictures do the rest of the talking. Amazing all around.

Set menu for 90 or 100 euros and also a la carte menu. We had a mix of all three options at our…read moretable of 8. Extremely interesting "crafted" fish dishes. The charred white fish and the calamari were divine. Wine list were also impressive. The one star less was due to the staff who weren't the most knowledgeable and maybe two out of Three dishes that were a bit "fishy". I think establishments at this level can't have fish dishes that taste fishy! If this were in nyc it would be a well known place with extremely pretentious crowd but given its location Milan, the other patrons were quiet "normal". At times we wondered if places like this will stay in business for years since I can't imagine the local Milanese people be thrilled with this type of scientific gastronomy. Will I be back? Absolutely. If you want an experience that is out of the norm in Milan but still have ties to Italian cuisine in presentation, a few flavor here and there then this is the place.