Best kabob in the world (that I have ever eaten and I've eaten a lot) we ate there 5 times in two…read moredays - it was THAT good!

Good central location Nice terrace in the inside…read moreGood and fast service The taste is not 100% authentic, it missed the spices and balance Good sizes for plates Good lebanese selection of wines All in all: good, can work better on the taste to make it closer to authentic lebanese. We all said it missed something!

From the owner: Des grillades et des burgers au feu de bois.. Frites maison…read morepain artisanal

Trust me when i say that this place is as good as it gets!! As soon as my dad and I walked in,…read morethere was one of owners/employees willing to assist us with the menu and helping us with our orders. Most of the items have some beef so for us, the only option was chicken. Both my dad and I ordered Poulet Royale Plates for 8.50 Euro each, and two Fanta Lemonades. It's the largest plate for just chicken. Came with some of the most tender meat I've ever had, fries with chili sauce and garlic sauce on top, salad, rice on the bottom, and a cheese stuffed nan for each of us. The same guy who helped us with the order even gave us some complimentary tea while we were stuffing ourselves. 8.50 may seem a little pricey but the quantity and hospitality was the bees knees. I consider myself a man with a pretty big appetite and normally I don't have too much waste but I simply couldn't finish the last bit of food. The portion sizes were that huge. The place doesn't look huge but there are two floors and a lot of tables and space on the 2nd. There are also plenty of tables outside. You just pick up beverages on the lower floor and your food will be brought to you. And you can just leave your tray for them to get. If I ever do come back, Le Cheese Nan will be my first meal in!!

We had classic Moroccan couscous, opting respectively for couscous with tfaya and couscous with…read moremerguez. The semoule and broth were perfect, and everything came together harmoniously and beautifully. I especially appreciated the homemade harrisa. We drank a rosé de Boulaouane, which I recommend highly with this kind of food. The merguez came with a small side salad. The couscous and broth are à volonté: all you can eat. We got second servings of both. The bassin in front of the restaurant is great. While we were there, people were enjoying some kind of cable-driven wakeskating on the bassin.

Ate to bring it to you but behind this friendly, sweet, talkative host (Rosemarie appears to be the…read moreowner) lies a greedy restaurateur. We were served a bread basket that was a reuse from a different table. How we could tell? One of the pieces of bread still showed a whole row of teeth marks, only the crust was left. Second clue, the owner herself came not to apologize (that would have been a confession) but to shower us with possible reasons why it happened...we are bakers ourselves, none made any sense to us. She knew she got caught and acted accordingly. Food wasn't impressive at all either, steak (was supposed to be as tender as butter) felt like rubber, the steak knife couldn't handle it without a fight. Poor quality meat. Reviews on trip advisor warn of a tourist trap, I should have known better than trusting Yelp.

Did this for a Sunday brunch with iced coffee frappe. It was amazing and I felt it was healthy. I…read moreordered a lot of stuff also not pictured. And it was outside under shade and an overall nice day in the summer. The food looked clean. And really tasty, proportions were good too. The food was not cheap, but still better than most places. I am pleased I ate this for brunch. I thought it was different and nothing I'm used to seeing.