We had been Italy for a week and wanted a break from pasta and pizza…read more This place was busy but service was prompt and very polite We had the steamed branzino ?, stir fry chicken, shrimp fried rice and dan dan noodles. The flavors and texture of the dishes were delicious. Highly recommend. Nothing special about the ambiance You have to walk up 3 flights of stairs to get there I suspect they pay a lower rent being on third floor but that allows them to high quality food at fair prices

After a week traveling through northern Italy, we decided to try something different. A couple of…read morepeople we met in Milan recommended us this Chinese spot. They also mentioned it was one of the oldest Chinese restaurants in Milan. We decided to go and try it out. We were surprised with the service and the quality of the food. We had some traditional Asian Beers, appetizers and entrees. Our favorite was their Special Fried rice. We are big fans of fried rice and we've tried some around the world and theirs ranks at the top of our list!

I'll start by saying everything we ate was delicious and the chef(s) definitely know what they're…read moredoing. I highly recommend that you make a reservation and stick to your assigned time because we tried to come early since we made it into Milan earlier than planned and they did not have anything available for us because they were so busy, so stick to your reserved time. The staff was great and very helpful. They even recommended some dessert we didn't plan to order. The restaurant was very busy and packed that Wednesday night. We tried a lot of different items on the menu, mostly the different types of dumplings. Our favorite dumplings were the soup dumplings, which tasted excellent and I loved being able to inject them with the "soup" (black vinegar with soy sauce). The pork water dumplings were also a favorite due to the burst of flavor. We also had the Xiao mai dumpling (shrimp, pork) (1 pcs), Har Gow prawn dumpling (1 pcs), and Meat & cabbage dumpling (pork backchoy) (1 pcs). The Ta Hua style fried rice (meat & shrimps) was delicious. The rice was cooked perfect, the shrimp tasted so good and everything was prepared so well. Two of the assorted homemade desserts we had was the cheesecake and the tart. Definitely recommend.

Wonderful discovery of Asian fusion. Menu has several cultural delight. Loved the wonton soup and…read moredim sum and Singapore noodles

This restaurant is beautiful and the service is top notch. We came here on a rainy weekday whilst…read morein Milan and were stunned by the decorations inside. It's decorated beautifully, with a robust menu that was thoughtfully curated by region. We started off with soups (my boyfriend had the shark fin soup, and I had the hot and sour soup). Both were delicious! We tried a variety of dishes and I especially loved their stir fried spicy eggplant. Would come back!

It is not every day that we run into a Michelin-rated Chinese restaurant. Though our group intended…read moreto eat solely Italian food in Italy, we were in Italy for 10 days so we opted to do a little Lunar new year celebration ourselves. Eric R. called at 8 PM on a Saturday night and the restaurant told us we could come right then and have 90 minutes, so off we went. We had beef noodle, vegetable and tofu spring roll, xiao long bao (which they said were not soup dumplings - I didn't try since I do not eat pork), salt and pepper shrimp, Peking duck, spicy lamb skewers, and pork ribs. The highlights were the spicy lamb skewers (we ordered another set) and the Peking duck, complete with pancakes, Hoisin, shredded scallion, and julienned cucumber. Service was impeccable and friendly. The ambiance is beautiful too. I would definitely recommend coming here and making reservations rather than chancing it like we did.

Another nice taste Chinese restaurant located in heart of Milan, but don't expect this is fancy…read morerestaurant, just traditional decoration Chinese restaurant, quite surprising that have had quite lots of mixed Chinese + Italy cuisine. Can you image the Chinese man cooking traditional iItaly style pizza for you with traditional oven? Haha it's funny. This time just tried couple of food but still more can be try afterwards once available. More than that I would like to mention the boss lady here, she's super nice person and always recommend you different food to try. Overall, will visit again and report to you all of possible

Was craving something other than Milanese food. What a pleasant surprise. We ordered the set…read moredinner and the amount of food is in sane.

(Overall: B) - This Michelin rated restaurant near Milan Centrale offers an elevated elegance to…read moreCantonese fare with traditional and innovative takes. The ambience offers a natural elegance with high ceilings, natural lightings, and wood trunk tables. I found the food to be mostly well executed, drawing a lot of Cantonese flavors from my hometown, which was impressive given that I could not find anyone in the restaurant that spoke Cantonese. (Amuse Buche: A) - The chicken strips were quite interesting as this seasoning style is traditionally used with jellyfish, but I assumed it was adjusted to a Western audience and it works almost as well! The prawn is a classic comfort food done well. Finally, the pickled radish is one of my favorite childhood snacks that has been seeing a resurgence recently, so I love that it is in Milan as well. (Dumping Sampler: A+) - The plating is a work of art with these majestic handmade sculptures. I enjoyed the touch of elegance on the classic siu mai, ha gow, and xiaolongbao, and some more innovative twists like the truffle dumpling that paired well given the complimentary nature of the delicate flavors. (Beef Cheung Fun: F) - 10eu is very expensive for a rice crepe, but I was surprised at the refined nature of the crepe itself. While the filling has notes of traditional cantonese cuisine, the consistency of the beef is very rough and unpleasant. Food: E Presentation: +1 Price: E Atmosphere: +1 Service: E Menu: E Overall: 4 stars Insta/Yelp/Beli/TikTok: @amei_eats

A simple Chinese restaurant with solid cuisine and a pizza that is better than expected. I almost…read morealways get the Peking duck, well prepared and presented. Their salt&peppah prawns are not bad either, lots of ginger adds that spicy kick I love. Service barely speaks anything but Cantonese but the smiles and kindness go a longer way. Owner is a doll and always homages me with cheap custom jewels and tons of fortune cookies. Xie xie Gao

Great food and service! Always a treat to eat here when in Milan. Wish they had a location where I…read morelive.

Bad service, bad food. Complete rip off. If you ever tasted any kind of real Chinese good, don't…read moretry to come here. It's absolutely terrible, speaking from a trueChinese person.

Assolutamente ottimo. Il locale è davvero bello e il personale gentile…read more Piatti davvero buoni e cibo di qualità. Rapporto qualità prezzo eccellente .

Very sophisticated food and the service is on par, attentive but not overbearing. One of the best…read moreChinese food experiences I've had. The chocolate desert is to die for. Portions are not very big though so prepare to order more dishes. We ordered 3 entrees (3 kinds of spring rolls, vegetable, crab and salmon, all were good but the salmon was my least favorite), a mix of dumplings (amazing) and for the main course, sweet and sour chicken, beef (melts in your mouth) and Singapore noodles (just a tad spicy). Since we were still hungry we ordered a gung bao style chicken. Total cost, with a bottle of the cheapest wine was 116 euros so not that bad but not cheap either. Definitely worth it though. Lovely setting too.