Absolutely beautiful food, all the dips were delicious along with the falafel & kibbee, bought…read moreextra to take home.

Had some nice lamb pizza for four dollars. Was quite sweet. Minced lamb atop half a pizza base. My…read morefriend ordered the veggie pizza which was four slices. So pizza sizes can vary. Make sure you confirm what you're getting. Tried some delicious feta beetroot salad and eggplant Dio. Coffee today was A-OK. Quick service. And self serve cutlery and water.

Allahhu Akbar This…read moremeans "God is Great." I'm compelled to evoke this exaltation because the kebabs are so good here, God's hand must be acknowledged in their making. Alhumdullilah This means "Thanks be to God" and it is appropriate to say this after you've eaten their dips. Mashallah This means "by God's Grace" and you can say this about the expertise of Tiba's chefs for their method of grilling over charcoal. Now you have learned a little Arabic, a little about Islamic phrases, and exactly the right amount of knowledge to find great Lebanese food in Melbourne.

So authentic!!! Delicious and full of flavor. If you are…read morelooking for Lebanese food while in Melbourne AU, I highly recommend this restaurant.

Ready to satisfy that pizza craving without the added pizza guilt? Get your butt to The Moor's…read moreHead. What they save in calories and carbs, they serve you in taste. From the pictures, it does look like this is a canoe pizza creation. But fear not, it's all an optical illusion that anyone can tackle. No tomato sauce, no cheese, no traditional shape? Must be inauthentic. Which is exactly what Moor's Head call their boat shaped pizzas. I was trying to have a meat-free weekend, so from the "inauthentic" pizza side of the menu, I was in between the Istanbuli, the Shams of Tabriz and the Omar Sharif which all caught my eye. I ruled out Omar, he had three cheeses going on that I wasn't ready to commit to. With the hint that the Istanbuli was their most popular, I went with the masses. Oh my was it good. It's a refreshing change from what you thought you knew about pizza. On pide (Turkish bread) there was pumpkin, spinach, caramelised onion, tahini yoghurt, dukkah and parsley. Altogether it was yum, filled with taste. Because the two of us shared one pide, or inauthentic pizza, we wanted to try something on the sweeter side. The Jamil came to us in it's cute triangle shape. It was stuffed with ricotta and honey with walnuts to add some crunch and a helping of nougat ice cream right on top that melts it's way into the dessert as you eat it. I left with a light-no regrets feeling, already contemplating my next visit.

Amazing and different Pizzas with ultra friendly staff. The…read moreMoorshead can be quite busy and rightly so, the food is great. Thornbury is definitely the place where all of these cool little eateries are popping up. The food has a middle eastern twist to it and it is a welcome surprise. They serve different types of beers too. Get yourself northside and book yourself a table at this place, there will be no regrets.

This is my first time eating here and it definetly won't be the last!…read moreI don't have any critics at all about the food, absolutely beautiful! The nicest food I think I've ever had! It's definetly a must try! The waitress we had was so lovely and kind, she even made a dip plate for us that wasn't on the menu, and the dips were to die for! Nice casual atmosphere and good seating, 100% would recommend!

Very friendly and welcoming staff and atmosphere. Absolutely beautiful food, with genuine Lebanese…read morerecipes and perfect balance of flavours. Top notch coffee, both the blend and preparation, served in a double-walled glass. Could not be more impressed! A truly unique spot for Heidelberg.

Man'oushe - well what can I say; very tasty food. Got breakfast and the avocado was very hard and…read more shit but the waitress apologised without complaint and took a few dollars off the price which was very nice. They forgot hash brown extras but they weren't needed anyway- it was filling and tasty. V nice service. All the food was very flavourful. The atmosphere is very nice as well. They have a comfortable and aesthetically pleasing environment. Very chill and pretty almost quiet. Great for a coffee or meal. Not echoey- good for conversation. When we went up to pay they decided not to charge for the avocado dish at all and apologised again. Very good experience on whole, lovely staff,

One of the best Lebanese restaurants in the world . I haven't been to Lebanon, however this tastes…read moreas authentic as my grandmother's Lebanese recipes. If you love Lebanese food then make sure you don't miss out . I would fly here just to eat here especially if I'm in Australia in another state . I love this place one of my favorite restaurants on the planet

I love this restaurant so much!! My parents came here…read moretogether when they were younger and last month when we came back to Melbourne my parents brought the family here. And even though we originally had a reservation for 4, when we called ahead they had no problem changing our reservation to 6 which we really appreciated. The food was incredible. Looking at the menu, I had no idea what to choose because everything looked so delicious! I ended up deciding on the kibbee (which was honestly one of the best things I have ever tasted) however I also tasted the chicken and rice, lentils and rice, and the dips with pita. I would absolutely recommend ALL of those dishes as they were all incredible!!! The dessert was equally amazing and the portion sizes were perfect! Despite being fairly busy, the waitstaff was very helpful and quick. I really appreciated everything that they did to make our dinner perfect. The atmosphere of the place was very comforting and the candles really added to the vibe. Everything about the decor made it seem like I was in a whole other place for the night. I have never been to Lebanon and I hadn't eaten very much Lebanese food before but after eating there, I really want to fly directly there. My family has their recipe book and when I tasted their rice and lentils I was immediately transported back to my childhood. Their food felt so nostalgic. I have a peanut allergy and the staff was very informative and clear about the nuts used in the kitchen. If you have a treenut allergy I would advise you not to come as Lebanese food does have a lot of treenuts, however Abla's was very safe for me and I think anyone else with another allergy would feel very assured with the way that the staff handled it. Overall our experience was incredible and Abla's is an amazing place! If I lived in Melbourne, I don't think very much could stop me from going every day!! I definitely recommend this restaurant to everyone!!!!!!!!!

Tahini is like the Ketchup of the Middle East and I found a bounty of my spirit confinement at the…read moredelicious Tahini Lebanese Diner! First the seducing aroma of freshly made felafel and zesty hummus hits your senses. The menu covers wraps, salads, taste boards, Lebanese breakfasts and grilled meats - most things come accented with fresh herbs, lemon, garlic, spices and pomegranate. If you've never tried tahini, you must! It's a zesty savoury sesame seed sauce that tastes like a muted down peanut butter with a lemon kick (I use it on everything from avocado and eggs on toast to ice cream) The service was sensational - our waitress enthusiastically talked us through the menu and excitedly dropped off dishes as they were ready. The chefs were chatting to people at the food pass, and I appreciated the thoughtful touches like coconut sugar, salt and olive oil on tables. Standout dishes were the fig and walnut hummus, smoky baba ganoush, felafel with homemade tahini and crispy potato bravas with garlic oil and chilli. Basically - over order to avoid food regrets! I was impressed that gluten free bread offered as an alternative to the pita wrap, and most of the menu is allergy friendly. The drinks menu is extensive and I'll save you a sonnet about the refreshing Lebanese iced tea with pomegranate, mint and ...pine nuts! Try it to believe it. Then tell your friends. And the best part? I left (okay, I may have squealed) grinning with a jar of impossible-to-find authentic Lebanese tahini from the providore pantry shop to recreate tahini dreams at home.

Sometimes I get stupidly excited about food. It would be an understatement if I said that I was…read moreexcited about Tahini. My friend and I basically ran into the restaurant. We found a table, almost clapping with joy when the menu arrived, although that was nothing compared to when the food arrived. We ordered hummus with fig and walnuts, baba ganoush, flat bread, gluten free bread, falafel, a salad plate, potatoes and chilli, seared prawns and house made sodas. A and I were, no joke, squealing (We're pathetic, I know). I didn't know where to begin. Dips. Dips is where you begin. Hot damn. Figs and walnuts are the best things to put in hummus. Apart from bread, anyway. Baba ganoush is one of the best things I've ever put in my mouth. The bread was warm and light. YUM. (also, kudos for having a GF bread option, guys) The potatoes were the perfect mix of crunchy and fluffy and the added chilli was balanced like a dream. The prawns blew my mind. They came with this chilli mayo that was to die for. The salad was fresh and crisp and I was basically in food heaven. The falafel was covered in the most amazing tahini. I was getting the biggest food envy watching the food come out of the kitchen. I wanted to order everything. And the staff were so lovely. I'm sure they were laughing at how excited A and I were, but I did not care. I was happy. I was full. Everythig was perfect. I'm pretty sure that I'm not explaining how actually incredible this meal was. In fact, I know I'm not. My advice? Go to this restaurant. Don't live in Melbourne? Go to Melbourne and go to this restaurant.