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    Shishgo Mangal

    5.0 (1 review)
    Closed 2:00 pm - 11:00 PM

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    10 years ago

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    Byron - Store front

    Byron

    5.0(2 reviews)
    3.0 mi
    £

    Very nice addition to the Highcross and the best burger I've had in Leicester. At £7-£10 for the…read moreburgers and £4.25 for the milkshakes it's also cheaper than a lot of the alternatives. We went on the opening night with the Burger Club free burger offer, so that may have biased me a little bit, but I loved it. The decor is minimalist but kinda fun, and despite the high ceilings the place is not as loud as you would expect. The burger meat was good and more importantly, it was cooked just how I ordered it (medium rare). I had the Byron, which comes with streaky American bacon, among the most authentic I've had since coming to the UK. I also recommend the Chilli burger if you like hot food, it's served with sliced green chillies and a chipotle sauce, and was very tasty. The onion rings were a bit greasy to my taste but the skin on chips were very good, as were the appetizer tortilla chips (a nice change from the Doritos everywhere else seems to serve) and the guacamole and salsa were both nice and fresh. The only other appetizer available beside the tortilla chips is olives, which are nice enough but oddly out of place. They serve A&W root beer, which while not my top choice in the US is still nicer than many. My boyfriend got the Oreo shake, which was nice and thick and very good as well. The brownie was very good and served warm with vanilla ice cream on top and the white chocolate cheesecake was also tasty, creamy and not nearly as sweet as cheesecakes have a tendency to be.

    Zomgomgomg! Proper burgers have escaped London and are heading north!…read more Having been to Byron in both Bloomsbury and Covent garden on several occasions, I knew what to expect and was pleased to see that Byron has made the journey north without losing any of its quality and variety. This is a very welcome addition to Leicester Highcross, and is right next door to John Lewis for maximum accessibility. I love the rough-hewn, rustic, warehouse industrial-style decor with it's exposed AC ducting and wooden beams. The staff appear to be quick and efficient on first impressions, but do double-check your order as it can be quite noisy and you wouldn't want to be delivered a Peroni when you asked for a Dead Pony! There's a good variety of drinks including a really sour fresh lemonade and decent milkshakes. Beers and bourbons are well represented and there are several very nice craft beers of varying styles. And the food? Yes. Have it! Come! It's very, very good. But still quite a large portion. You do not need fries each as one just stretches between two. But you should skip the normal fries and try the courgette fries - they're very nice! Burgers are lovely sweet, juicy patties of quality meat. But please, don't spoil them by having them well done? A good burger should be cooked medium or ideally med-rare. Just ask for how you like it, they will do it. A look out for that juicy dill pickle too! Super tangy and crunchy, just how they should be. I can't fault this place after my first visit.

    Photos
    Byron - Plenty of seating

    Plenty of seating

    Byron - Byron sign

    Byron sign

    Byron - Knickerbocker Glory

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    Knickerbocker Glory

    Butch Annies - Parmesan Truffle Chips

    Butch Annies

    4.3(41 reviews)
    61.7 mi
    ££

    Stopped in for lunch while in Cambridge. Service was fast and friendly and the order came out in…read moregood time from the kitchen. I had the Truffle Hunter burger. The restaurant description: Finest dry-aged beef, cheddar cheese, tomato, date & walnut jam, caramelised onions, rocket, honey & truffle mayo. I had the burger sans onions and it was quite good. The sweetness of the date & walnut jam was a nice balance to the umami flavor of the beef. The bun held up well with all the ingredients in-between which made for a pleasant dining experience...if you've ever had a burger on a disintegrating bun, you'll appreciate a good quality bun like they use here. The Parmesan and Truffle Chips we're just okay. Not much parmesan and any truffle oil used was not detectable. I would probably just recommend the regular chips instead. Overall I'm recommending Butch Annie's for when you're in Cambridge and craving a high quality burger. They also have a pretty good Classic Rock playlist going (for your listening pleasure) so your ears don't get jealous of your tongue.

    Stopped here for lunch on a recent trip to Cambridge. Ordered a hamburger with bourbon sauce on it…read more Outstanding burger. If you are looking for a place for lunch in Cambridge you cannot go wrong eating here.

    Photos
    Butch Annies - Seating at the bar

    Seating at the bar

    Butch Annies - TRUFFLE HUNTER: Finest dry-aged beef, cheddar cheese, tomato, date & walnut jam, caramelised onions, rocket, honey & truffle mayo.

    TRUFFLE HUNTER: Finest dry-aged beef, cheddar cheese, tomato, date & walnut jam, caramelised onions, rocket, honey & truffle mayo.

    Butch Annies - Menu May 2024

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    Menu May 2024

    Gourmet Burger Kitchen

    Gourmet Burger Kitchen

    4.1(7 reviews)
    19.2 mi
    £££

    Visiting from America- we thought we'd stop here. If they take longer than 15 minutes to serve you…read morelunch, lunch is on them! Last time I visited it took longer than that so the staff happily gave us free lunch vouchers for next time. I recently went to use those and the staff was very nice and friendly when we brought them up to the counter. We got the breaded chicken burger as that is halal. Sides included skinny chips, thick chips, simple salad, and coleslaw. Definitely would come back!

    Anyone in hospitality will tell you that when you take a drinks order, you serve the drinks. You…read moredon't wait for food to be ready, you don't wait for August. You just serve the drinks. Ten minutes later, comes the beer. That needs a fixin. Now, a burger is a kind of sandwich. A sandwich is something you can pick up with one hand and eat while reading a map. I got a cramp in my face trying to get my mouth around this thing. I had to eat this thing with a knife and fork. The bun was superfluous. It was tasty otherwise, though the 'onion rings' in the burger came apart long before they were cooked, leaving streaks of batter within the burger. They're perhaps best left as a side. The chips/fries here are a fail. The nothingness of the skinny fries or the pale not quite crispness of the chunky fries don't leave much of a dilemma. I avoid. As is par for the course in a restaurant that narrowly misses the mark, the service is mostly excellent; the staff is warm and friendly. That is worth the visit. Otherwise, some quality-control is needed.

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    Gourmet Burger Kitchen - Free money nuts bring back memories

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    Free money nuts bring back memories

    The 50s American Diner - Horribly dry, overcooked American pancakes. The bacon (added extra) was edible, the pancakes not.

    The 50s American Diner

    4.3(3 reviews)
    19.0 mi
    £££

    OMG this is the real deal Anyone who loves 50's/rockabilly and a great time head to this wonderful…read morediner in Derbyshire The food is wonderful, burgers that are thick and meaty, and if you love fries you get a whole bucket full here, the choice of milkshakes are amazing ( try the resses cup one) and be sure to leave space for the wonderful desserts The music is just the way rockabilly should be played loud and jumping, the decor has to be seen to be believed, and the staff are the friendliest ever, even dressing in the 50's retro look Try this wonderful diner You'll call back time and again.

    Second time I've visited, so a relative authority now. Second visits are never as good as the…read morefirst, however, which is a shame. The novelty wears off and the subject leaves itself open to criticism. Smaller, smellier and more tacky than I remembered, the burgers tasted worse and the portions felt smaller (although this is not necessarily a bad thing). Poor quality patties rendered what was an enjoyable experience worse than it should have been and a thin lining of grease over everything made the whole charade feel dirty. My 1/2lb beef and bacon was mediocre and my companion's pepperoni, tomato and cheese tasted like a cheap pizza; my sister's blue cheese was nice, however this was in no doubt due to the sauce managing to disguise the flavour of their value frozen burgers. What saved the meal were the fantastic milkshakes (Oreo, peanut butter and Irish cream, the latter turning out to be the favourite) and the ridiculous peanut butter crunch sundae, the toffee apple pie leaving us disappointed. £20 per head, which is what you expect to pay for a novelty such as this, and which is why this restaurant will manage to survive despite the food failing to live up to the kitsch glamour and the enterprising theme. Restaurants like this should never be harshly judged on their food, and if they are you're missing the point. It's about the experience, the novelty and the ride. It's a nostalgia trip for people who never experienced it first time round; an exalted view through red, white and blue tinted sunglasses at a specific period of Americana that is itself viewed through misty eyes. How many Americans revere and laud the humble pub, jellied eels and Beefeaters? Cliched, over the top and in poor taste, replete with a decaying Mystery Machine and muscle car in the car park (genuinely!), I'll nevertheless come back time and time again. It's enjoyable, and offers us Brits something different, and perhaps more importantly, fun.

    Photos
    The 50s American Diner - The 50's

    The 50's

    The 50s American Diner - The bar

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    The bar

    Kobe Sizzlers

    Kobe Sizzlers

    3.0(1 review)
    3.9 mi

    I had heard a lot of good reviews about this place so finally decided to try it out this Saturday…read moreevening. Being on the very busy London road, it is definitely located in one of Leicester's prime locations. The restaurant is well known for its sizzlers ie. Sizzling steak being served on a hot griddle! It has become quite a common trend here with the steak being presented on a bed of hand cut chips, vegetables and rice. I opted for the Sirloin steak with peppercorn sauce. I love the variety of steak sauces/gravies they offer compared to other steak houses! These include garlic, schezuan, mushroom and gravy sauces - something to please anyones tastebuds! The Sirloin was described in the menu as one of the most tender pieces... I like my meat quite soft however, I found this quite chewy and very difficult to cut and eat. This was quite a let down and it was not just me who had this issue, everyone in my group also felt the same! Very disappointing. They only give a handful of chips and the rice is very basic... I have had this steak concept at other similar steakhouses in the vicinity and I have to say, this was a huge let down! We also tried the sliders platter which I loved as the sizes were perfect and we got to sample their three top burgers in mini versions. Flavour wise it was good but maybe due to experience, I expected better? Service was quite slow due to the restaurant being full but I found the waitresses all super friendly and helpful. I loved the fact that they served coca cola in the classic small glass bottles! Overall, I would probably return again but only for sliders or burgers. For steak/sizzler however, I will be sticking to the others as Kobe was also quite overpriced for what they serve.

    Photos
    Kobe Sizzlers
    Kobe Sizzlers - Kobe interior

    Kobe interior

    Kobe Sizzlers - Sirloin steak

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    Sirloin steak

    Shishgo Mangal - pizza - Updated June 2026

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