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    Shokudo 34

    4.4 (60 reviews)
    ModerateRamen, Desserts, Beer Bar

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    Recommended Reviews - Shokudo 34

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    Delicious! Chicken broth ramen. I added the egg ($1.50)
    Reva R.

    Located on East 34th Street, between Lexington Avenue and Third Ave, closer to Lex, I decided to try this lovely restaurant after I took a Quick Look at the Yelp reviews and tons of photos. I depend on the photos a lot, so if you write a review anywhere, please, please, post and caption your photos. Thanks LOL. Glad I ate here--it was VERY NICE AND PLEASANT. And, I happen to pop in during the LUNCH SPECIAL time, so I saved a few bucks on my ramen. I'm enjoying my hot, Little Pot of GREEN TEA FROM JAPAN. Now, that puts me on vacation mode :). It is a beautiful clear, glass teapot, with an ultra-fine, stainless steel strainer inside for the JAPANESE GREEN TEA LEAVES, so you will not have any floating tea leaves in your tea cup at all! None! Since I love tea pots, I am relaxing by simply enjoying the design and simplicity of this teapot. Yes, I am in love with this tea pot. It is form and function at its best. It is the type of simple design I expect to see in museums showcasing CLEVER DESIGN. Yes, life's simple pleasures, for me, can be the clouds in the sky, the flowers I see, and the beauty in design of an item I could use often, and enjoy even if I'm only looking at it. Like art. And, on this day, Friday, Aug 30, 2024, if you order this pot of green tea, it will be $5.95. You do not get to keep the tea pot, but you may enjoy its beauty while at your table. LOL. On to the food--I ordered the RAMEN with chicken broth, and added a soft boiled egg. The ramen has pieces of chicken, bean sprouts , the most wonderful sweet bamboo I have ever tasted, sliced scallions, wood ear mushrooms, Napa cabbage, and I totally enjoyed this bowl of ramen. I also ordered the "roast pork buns" -- 2 to a portion, which was really a delicious, sweet, shredded roast pork on a bao bun with a little Napa cabbage and a slice of cucumber. Yum-o !!! Absolutely delicious. Each bun is held together with a wood toothpick, so remember to remove the toothpick because once you start eating, you may lose your mind to flavortown!! Really good! In brief, yes, enjoy some good food here. The service was very pleasant, too. Enjoy!!

    Annika K.

    service was great and everyone was so friendly ramen is honestly so mid and i wouldnt recommend or return. the broth tasted like water and the meat wasn't well cooked. the egg that came with my ramen tasted like a normal hard boiled egg. its hard to try new ramen spots because im always let down by the quality, but at least the service was excellent!

    Tonkotsu Ramen
    Stephen C.

    Convenient located on 34th Street in midtown Manhattan, this spot has quickly become one of my favorite go-to's for a quick workday lunch. The tonkatsu ramen broth is nice and flavorful but greasy at all like at some other ramen shops. My favorite dish was actually the Chicken Karaage! It was quite possibly the juiciest piece of chicken I've ever had, and would definitely recommend getting it. Service was friendly, speedy and on point, all in a nice and cozy modern ramen bar atmosphere!

    Juan G.

    Found this place by chance and grateful for it. Been here twice already and can't wait to go back next week. It's got a nice selection of dishes you can choose from. Their spicy pork rice bowl was phenomenal, spicy miso ramen bowl made my taste buds dance. Even nicer selection of sakis and can I recommend the nigori. Service is the best I have felt in a while as there amazing manager viv greeted us with a huge smile, friendly demeanor and positive vibes. She was so sweet she offered us mochi ice cream on the house. Each time I visited I was never rushed and got to enjoy not only the food but the aesthetics of the place. Highly recommend this be your next stop for ramen and I'm sure they won't disappoint. Especially since the ramen is a family recipe by the owner.

    Lots of room inside.
    HF B.

    From one who has travel throughout Asia and has had a variety of delightful dishes. I was grateful to have found such an authentic restaurant. Of course, the highlight is the food but a close second was its engaging host Vivian! She is the face of Shokudo 34 and she enticed us to try many different dishes which exceeded our expectations! Shokudo 34 restaurant is now on the short list when we visit The City.

    Beef nabe udon
    Victoria T.

    Beef nabe udon and tonkotsu ramen are both on the sweet side but the flavors are authentic. Recommend mixing it with some chili oil which they can provide (not spicy but it'll balance the flavors). Wish the beef was more tender and prices were lower though. Staff are super nice. Yakitoris seem very popular as i the scent decided to come home with me via my sweater.

    Tonkotsu Ramen
    Amanda F.

    Ramen is a must during the cold days. This ramen stop had a selection of ramens and the two we chose were absolutely delicious. The pork was crispy, allowing for a smoky taste in the broth. The ambiance was a bit quiet for a Saturday night but perfect for us and the service was attentive. Lots of room for a stroller if need be!

    $16.95 - vegetable nabe udon
    Ashlyn K.

    My friend and I decided to check out Shokudo 34 on a Saturday night around 7:30pm due to the glowing reviews on Google and Yelp. We were seated immediately, and the restaurant was about at half capacity. At first, we were seated near the door and someone didn't close it well on the way out, so the draft was strong, but one of the staff members felt it and closed it. The interior is a no frills, casual dining spot. I got the tempura nabe udon ($17.95) and my friend got the vegetable nabe udon ($16.95). While I agree this is pricey for udon, I was shocked of the reasonableness of the price given the location. My friend thought the vegetable udon was good, but needed more flavor, so we asked for chili flakes. I had the opposite problem with mine. If I'm getting udon, I do not want spice. There were a noticeable amount of chili flakes in my udon, and it was a noticeable kick. I think they should advertise that on the menu, but now you know and if you also do not want a kick, make sure to make that clear to them when you order. Flavor-wise, I liked the flavor of the shrimp tempura. The batter was the right thickness and the shrimp tasted really yummy! The broth was standard for udon, noodles were chewy, and they provided a lot of "throw-away" vegetables. I would prefer a smaller amount of higher quality ingredients, but that's personal preference. Service was decent! They made a few check-backs and refilled water. They also asked before clearing away plates and did not make us feel rushed at all. I'm torn between 3 or 4 stars, but overall, the experience was average. If I do end up coming back, I will change my review to 4 stars, since that means I enjoyed it enough to return!

    Noodles
    Hayley C.

    After a sleepless night, a 6 hour flight, and hotel drama, we were in dire need of comfort food. Coming into the 20° weather from LA, we knew ramen was the move. We came to Shokudo 34 as it was less than 10 minutes from our hotel, and I'm so glad we did!! My friend and I had the spicy miso ramen while my other friend had a noodle bowl. Everything was soooo flavorful! The spicy miso made my nose run (amazing), and my friend's shrimp noodles were to die for. The service was quick and our waters stayed full, I would definitely come back!

    Chicken Karaage
    Derek W.

    Service was amazing. I can really feel that they love their ramen. The flavor of the broth was on the lighter side but still it was super umami full! I didn't really get that meaty aftertaste and that residual meat flavor in my tongue so that was really surprising. I like the lightness on the ramen. The portion sizes were also very swell for the price. The location is in a lowkey spot of Manhattan but if you're looking for some good ramen around this location this spot is it. The atmosphere is kind of nice but it looks like one big hallway so I guess it can be a walk to your table. It's super bright inside which can be a little distracting when eating your ramen but overall I had a good experience.

    Tempura Nabe Udon
    Esther R.

    We enjoyed the tempura nabe udon with a light, clean broth that complemented the noodles and tempura. Toppings like scallions and mushrooms added texture & enhanced flavors. Fast, polite service, but portions were small and pricey.

    Spicy Miso Ramen, Chicken Karaage
    Nicole W.

    The food is so good and clean, we ordered several appetizers and a ramen. Spice level is low so if you don't like spicy, you can still enjoy it. The shrimp buns were a favorite appetizer. Yakitori is good too! Service is great, relaxed atmosphere with a neighborhood vibe. We used a 15% off coupon that was sent in the mail and enjoyed our Saturday lunch this weekend. Highly recommend you give this place a try!

    Unagi Kabayaki (Fresh Water Eel)
    Caro J.

    Came here on an early Saturday evening and thought to check out this place because it's new! It's a lovely spot to catch up with friends and eat some delicious Japanese food. At 5pm, it's not too crowded and it's quiet. The prices are pretty reasonable for midtown, and the staff are friendly.

    Tofu and Mushroom Donburi Spicy Miso Ramen

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    1 year ago

    Good service and opens late at night. We got the beef yakitori and udon and tasted good. Would come back again next time we visit NY

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    2 years ago

    A nice casual Japanese spot in ktown. Doesn't blow me away but is pretty good and will satisfy the craving.

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    3 years ago

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    11 months ago

    Super good food, chill people and easy location! Yakitori is phenomenal, ramen is great, good priced drinks!

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    3 years ago

    I finally found a fabulous place for lunch when at work. The food was so delicious. The service was amazing. I recommend this place highly.

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    Good sushi place. Definitely a good place for work lunch. Eat in or pick up. Quality fish and fair prices.

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    Page 1 of 2

    Ask the Community - Shokudo 34

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    Tonchin

    Tonchin

    4.4
    (2.5k reviews)
    0.4 mi
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    Loved it! The chicken wings are incredible with the perfect crisp on the outside and juicy…read moreunderneath. I loved the classic ramen broth but the spicy tantan is also good. Save room for dessert for the huge shaved ice in all sorts of flavors. We had to wait for our whole party to arrive before we were seated. After that, the service was really fast and helpful. It's not a huge place, they have a mix of small tables, one or two larger tables, some booths and counter seating.

    Is it Japan? No, you're in NYC. But is it good enough? Absolutely. Just expect to pay NYC prices…read more My biggest recommendation: stick to the classic ramen. I usually order spicy ramen at most ramen spots, so that's what I went with my first time here. Big mistake. The spicy ramen really takes away from the depth of flavor. If you actually want to appreciate the broth, the classic ramen is the way to go. You can always add spicy oil yourself. A few things could definitely be improved. For an upscale ramen spot in the heart of NYC, I was surprised the tap water was straight-up lukewarm. Nobody wants lukewarm water after eating a piping-hot bowl of ramen. I'd also avoid the bar seating if you can. The seats aren't very comfortable, especially if your back tends to get tight from sitting hunched over. Another small but surprisingly annoying issue is the front door, it doesn't have a slow-close mechanism, so it's constantly slamming shut. Depending on where you're sitting, it can get pretty loud and distracting while you're trying to eat. On the positive side, the service was great. The staff was attentive, and the food came out incredibly quickly after ordering, which I really appreciated. The ambiance definitely fits the upscale NYC ramen vibe without feeling overly fancy. You don't need to dress up, casual clothes are completely fine. I'll definitely be back, classic ramen next time, no question.

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    Kin Ramen

    Kin Ramen

    4.5
    (728 reviews)
    1.3 mi
    $$$

    ****DISCLAIMER WAIT OUTSIDE to be seated****…read more Ding ding took the number one spot for ramen! I can't wait to go back to this place to try something new! Every meal I had from the chicken baos to my ramen was jaw dropping. I wish I could just snap my fingers and have their ramen right in front of me. You know a soul is delicious when you don't have to add extra sauces or spices. It's a tight place so not the best for large parties. However the decorations and overall feel of the place is welcoming. I will say, the drinks too a bit long to come out and they were super expensive. One drink was $20 I believe. Which is more than the ramen itself haha I wouldn't go here for drinks cause you'll end up spending a ton of money. Save your thirst for somewhere else but bring the eats cause you'll love all the food !

    AI summary for all those that need it. Its amazing,…read moreatmosphere is great. Staff great. Details for everyone else. Appetizer: Tori Karaage. We get this Appetizer everywhere we see it. This is hands done the best we have ever had. Sauces that come with it need to be saved for the main dish Ramen. You can thank me later! Ramen Kara Kin. Top 5 Ramen bowls Ive had to date. It says spicy, its pretty a medium spice level. Our daughter could enjoy it, broth was what really shined . Wife got the Curry Ramen. Different, but not in a bad way at all, the base was amazing flavor. The Crispy pork was perfect, I stole lots of that with just the curry as a drizzle over the top. Daughter had the Miso Ramen . Miso, you are thinking meh, plain. This is not that Miso, this miso base broth was extremely good. For the first time ever, our daughter drank all the miso before the noodles. Wish we could go there again as its our favorite Ramen place.

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    EAK Ramen

    EAK Ramen

    4.2
    (373 reviews)
    1.1 mi
    $$
    Kitchen open late
    Vegan friendly

    I was in the city, and wanted a quick bite to eat, so I dropped by EAK Ramen. It was not crowded,…read moreand I was able to get served within 10 minutes. The tables, floors, and bathrooms were all very clean. This will be short and sweet. I ordered the Shrimp Bao. It was very good. The shrimp was crispy and tasty, but I think there should be 2 per order. One was not enough. 5/5 for taste 1/5 for quantity. I also ordered the Oh So Hot ! Miso. This consisted of pork and chicken broth, spicy ground chicken, spinach, bean sprouts, cabbage, and nori. I ordered it spicy, but I should have gotten it hot instead. I like spicy food, and the spicy needed more kick to me. But it was delicious. 5/5 Til we eat again...

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

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    Toribro Ramen

    Toribro Ramen

    4.4
    (187 reviews)
    1.3 mi
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

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    Special ramen (photographed by Dave Liao)

    Shokudo 34 - ramen - Updated August 2026

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