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    SHOREBIRD ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Shorebird

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    EL Paseo Roll
    Rhiannon H.

    Food was great. Service in the lounge was pretty terrible. I had the deviled eggs, el paseo roll & green chili pork soup. Everything was fantastic, good flavors and portion size. The service just sucked so bad. Initially the bartender came to take our drink order and appetizer order. They were out of the beer my husband wanted. The bartender brought us over a beer that was overflowing & spilling down the sides of the glass. After about 30 minutes passed, someone else came by to see if we "needed anything" but it wasn't clear if our waiters had swapped or what happened - but we still hadn't place our main food order because the bartender never came back after getting our drink order. Our appetizer was nigiri & they brought it out without chopsticks or soy sauce and disappeared for 15 minutes so we couldn't eat it. Overall it was such a weird service experience... But the food was good.

    Paulina T.

    Went here on Christmas Eve and really enjoyed our meal. We came early and started off with happy hour downstairs. The sushi was actually really good, for being a non Japanese place. We went upstairs for dinner and everything was solid. Our favorite of the meal was the chocolate cake. It was warm, gooey and everything you want in a chocolate cake!

    Hokkaido Scallops
    Melissa L.

    Shorebird was everything I wanted it to be and then some. Beautiful decor, stiff drinks, and a stellar menu with some many amazing looking appetizers, raw bar, and mains to choose from. The menu at Shorebird has always been calling to me - I'm a sucker for the classics like deviled eggs and wedge salads but also anything raw like oysters or a solid sushi menu will have me running in. Their mains are also note worthy, from ribeyes, to scallops and risotto - I don't know how you don't come in here and order one of everything. It takes a stellar chef and team to execute such a variety of options and after eating here tonight I can assure you they definitely hit the mark and every bite was fabulous. In true sugar hook fashion, we ordered a lot... I will always start with a Crisp, extra dirty, grey goose martini with blue cheese stuffed olives when it's on the menu. For starters had the: - Loaded Devil Eggs - Wedge Salad with Rotisserie Chicken - Lido Sushi Roll For a main I had to go with their Scallop Dish. * The Lido Roll was one of the best sushi rolls I've had this year. I need this roll on my death bed. Simple in some ways, crab on the inside fresh salmon on the outside, but the heavenly sauce on the outside and the unique seven spiced pineapple on the inside was a game changer * The Butter Based Scallops with mussels, bacon, and a potato chowder sauce was phenomenal. Decadent and awe worthy. I don't get to order scallops often but these made the wait well worth it. When you find yourself in the desert and wanting something elevated but a change from the usual steakhouse and pasta options, Shorebird is a solid choice and I'll definitely be back soon.

    Bar seating
    Dave C.

    Shorebird offers a comfortable, upscale ambiance and very tasty food with menu options likely to satisfy any type of appetite or craving. We enjoyed crab cakes (done nice and crispy on the outside, as requested) and truly delicious Carne Adovado tacos with guacamole and pico de gallo. Also an excellent house Old Fashioned, AND we got to see the Bears win! This was our third visit and Shorebird has earned its place in our regular restaurant rotation.

    Balboa Roll
    Victoria R.

    This spot is a favorite of mine for a night out with the girls. The food is delicious, the ambiance is inviting, and the service is always top-notch. Cindy, the host is absolutely amazing. She's warm, enthusiastic, and consistently goes above and beyond to make us feel welcome. Her energy truly adds to the experience. I highly recommend the Jay Bird's Fried Chicken Sandwich and the Balboa Roll, both are packed with flavor. The drinks here are fantastic too, Rolando the bartender is the best, his drink recommendations are always spot-on, and everything he makes is absolutely delicious. Honestly, it's the best I've had on El Paseo. Definitely a go to spot for great food, great vibes, and an all around good time!!

    Hayley S.

    My family and I came here on a Saturday night. We sat downstairs and it can be a bit loud, but it was a fun environment. The food is delicious and the servers are friendly. As a vegetarian, I do wish there were a few more options, but the taco platter is tasty. A good place to bring vacationing friends!

    We both had the skirt steak w/potatoes
    Lily J.

    Shorebird is a very upscale restaurant with a luxury feel. We got a window seat on the ground floor. We didn't go upstairs, where we were offered. The skirt steaks were done medium rare, as requested. The potatoes are baked, smashed, and quick fried to perfection. Oh, so good. We split the salad, a wedge salad they chopped and split for us. Delicious. I don't get steaks at restaurants often, so I was delighted that it was done as I requested, medium rare. The bread is served on request only, which my mate overheard at the other table. It was very delicious as well. The waiter was super, recommending items off the menu. I asked "this or that" type questions and listened to the responses. He highly recommended the skirt steak.

    Passion fruit drop martini
    Tina A.

    We decided last minute to come in for happy hour and had one of everything (almost). We had the deviled eggs, the egg rolls, spicy shrimp and one of each roll and carrot cake for dessert. It was all amazing, Nelson was a great bar tender (margarita night). Great service, great food, nice and cool inside and great atmosphere. Will definitely be back!

    Filet Mignon
    Akita M.

    We noticed this restaurant whenever we drove by El Paseo and we were excited to try it out. I've seen the restaurant out in the OC and excited to try this location close by. The restaurant had lots of seating. It's two stories and we were seated on the second floor. There were two other rooms we passed that had lots of seating as well. It's nice to know they can accommodate larger parties if they needed to. I do think they need to put some felt pads on the bottom of the chairs. When the guests would pull the chairs out to sit or stand up, it would rub against the floor and cause a high pitch sound that is very unpleasant. Food wise, they had plenty of options to choose from. We got the items listed below: Appetizers: -Hokkaido Scallops: the scallops themselves were cooked really good and the mirin butter glaze added to the flavor. -Kurobuta Pork Belly: the actual pork belly was dry and tough. However the picked apple and yuzu marmalade were a good addition. I think if the pork belly was crispy and not dry it would have tasted better. Main Dish: -Faroe Islands Salmon Mignon: The salmon was so delicious. It was flaky and had so much flavor. I loved the cauliflower rosemary sauce. It really brought the dish together. -Filet Mignon: The steak itself was average. The sauce on top was the real show stopper. Dessert: -Valrhona Chocolate Brownie: It's your typical sundae brownie but I did appreciate the salted caramel sauce and walnuts with it. I would recommend it. All in all, I would go again and try the other dishes they have since they do have a good plethora of different dishes.

    Crab Eggs Benedict
    Joe M.

    Best meal we had in a long time. Went there for an early lunch and noticed the Crab Eggs Benedict on the menu. Decided to give it a try. It was fantastic! The sauces were wonderful, a lot of crab, rosemary potatoes were fantastic! My wife had sushi and it was fresh and flavorful. Can't wait to go back!

    Insane prices.
    Jordan P.

    This place is incredibly expensive, and aggressively mediocre. Rock shrimp appetizer wasn't bad, but $23 for 4 scallops the size of nickels? Scallops were underwhelming, served skewered with wood. The kind of thing you expect at a buffet. My skirt steak was overcooked, my wife's Chilean sea bass was $58 for what looks like a 5oz portion. It was unseasoned. We asked for salt, an empty salt grinder was brought. Had to ask the hostess for another. Fries also unseasoned. Price for 2 apps, 2 enteees and a mock tail - $175. $210 with tip. As a true PD local, I highly doubt this place will be around long. On the positive side, it's nice in there and service is good. $10 for a double Espresso might be the absolute highest price I've ever seen in my life. It's $6 at the Ritz Carlton. Good luck, I will certainly not return.

    Espresso martini
    Rosi D.

    As any good Yelper would do, after being invited to dinner at Shorebird by a friend I checked out the Yelp reviews. I took the reviews with a grain of salt and went to dinner with ZERO expectations... this way I wouldn't be disappointed. Although some of the reviews complained about service, atmosphere, and food... Shorebird showed-OUT! Literally EXCEEDED my expectations in all areas! Our dinner reservations were for 6:30 PM. We arrived promptly and we're warmly greeted at the door. Our friend who invited us to dinner here was already waiting for us at the bar that was crowded with lots of people enjoying cocktails and conversation. The restaurant was brightly lit and beautifully decorated in light tones, which I prefer. We were led upstairs and out to the exterior patio, which overlooked El Paseo. Sadly, I failed to take a photograph of the beautiful Vista with the street line trees lit up with twinkly lights. We went on to order our cocktails and sashimi. Michael was our waiter and was Knowledgeable of the menu, was able to answer all of our questions, and took great care of us throughout the night. We had not seen our friend for a while and we lingered over dinner, a second round of cocktails, and then dessert and coffee. By the time the check came and we took care of it. We made our way out to find that the restaurant was completely empty and everyone was in "cleanup mode. We had no idea that we had stayed so long and went on to apologize to the staff. Everyone was absolutely kind and reassured us that it was absolutely their pleasure and that we've not been an inconvenience in anyway. Our friends vehicle that had been parked by valet had already been brought around and was parked in front of the restaurant for her. This experience for me was a good example of the need to take all reviews with the proverbial "grain of salt" and then go on to have your own experience. We look forward to coming back in the near future and working our way down the amazing menu.

    Prime Skirt Steak Taco Plate

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    The food. The service. The ambiance. All are only OK. Much better restaurants all around El Paseo.

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    Shorebird Reviews in Other Languages

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    Mastro's Steakhouse

    Mastro's Steakhouse

    3.9(1.1k reviews)
    0.3 mi
    $$$$

    So, we were in the mood for some dead cow in Palm Desert and we corralled the prime stuff at…read moreMastros. Not only was the food superb but the service is other worldly-and I like other worlds. Gotta ask for Jake at the INCREDIBLE bar and Russell to advise you on fermented grapes. If it's boredom you crave don't come here. Yes, there are animals here at the bar but they are only on your plate and at your command.

    From the first moment we walked in, it was wonderful. I could tell we'd have a great experience…read more Multiple hostesses welcomed us and sat us within minutes of arriving for our reservation. The menu had my name and wishing me a happy birthday. The staff here made every moment special. From taking our order, their knowledge of everything made it the perfect dining experience. Dresses to the nines, the staff left a great impression. We didn't have to wait for anything. Our Old Fashions were made with Knob Creek, at our request and they were so smooth and delicious. The dungeness crab was chilled, shelled, and served with dry ice, quite the show. So tasty and tender. The seaweed salad under it completed the seafood freshness. The bread basket, as described in the photos, there were so many options. The Tomahawk Australian Wagu was so tender, juicy and like butter. Served with sides of our choice, creamed spinach, wild mushroom with rosemary. A lobster tail added the perfect touch. The blue cheese sauce and the bernaise, just wow! My birthday cake was a chocolate layer, so rich, and delicious cream, raspberries and a sauce that was rich and perfect. We wrapped up with espresso. I really loved my birthday experience.

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    Mi Cultura Peruvian Colombian Cuisine - Half 1/2 Chicken with 2 Sides

    Mi Cultura Peruvian Colombian Cuisine

    4.6(1.1k reviews)
    0.5 mi
    $$

    Casual restaurant, good service. Enjoyed the complimentary chicken vegetable cilantro soup…read more We both enjoyed our meals which were sizable portions: -Leche de tigre ceviche -Peruvian Paella

    Love this whole block ! It's full of fun foodie spots and this is definitely one of them. SUCH a…read morevibe. Indoor outdoor setup, multiple rooms, music going, just feels like you stepped into a little Peruvian escape. Service was good overall and the menu is a really cool fusion of Peruvian and Colombian cuisine. Also... they actually have vegan options on the menu which I get excited about every time. Okay ------ the food itself? Everything was GOOD. No complaints on flavor at all. But... this could've easily been a 5 star experience and there were some pretty big misses. Everyone in our group got their food... except me. About 20 minutes in, our server comes back and lets us know they're out of mushrooms for my vegan ceviche and asks what I want to do. I switch to tofu. Another 20 minutes goes by. At this point everyone is completely done eating, we're basically ready to ask for the check... and THEN my dish comes out. I will say, it was delicious and the presentation was beautiful but yeah, timing was a miss. On top of that, we had to ask about our drinks because they were forgotten for a while. So yeah.....amazing flavors, really fun spot, love the concept... but they've gotta tighten up the timing and communication. I'd still come back, just hoping for a smoother experience next time.

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    Mi Cultura Peruvian Colombian Cuisine - Fire up the Lomo Saltado De Carne wok!

    Fire up the Lomo Saltado De Carne wok!

    Mi Cultura Peruvian Colombian Cuisine - Trio sauces ...  all excellent!!

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    Porta Via - Caviar service with chips

    Porta Via

    4.3(542 reviews)
    0.1 mi
    $$$

    We had a great early dinner at Porta Via and everything we ordered tasted really good. The linguini…read moreand clams were cooked perfectly with no chewy pieces at all. My youngest loved her spaghetti and meatballs and she is usually pretty picky about pasta. I had the butternut squash ravioli and they were rich, creamy, and exactly what I wanted. My wife ordered the miso glazed seabass and she loved it. I stole her bok choy and that made me very happy. The restaurant is really clean with a laid back contemporary vibe and great music. The AC at our first table was blasting cold air right on us and the staff moved us right away with no issue at all. They were also incredibly kind to my youngest whose birthday we were celebrating. They surprised her with her favorite tiramisu and a candle which completely made her night. Great food, great service, great atmosphere. We will definitely be back.

    Porta Via offers a perfect setting right in the heart of El Paseo's high-end shopping district. The…read morerestaurant is beautifully designed, featuring a welcoming, open-air flow that perfectly captures the desert aesthetic. It clearly caters to a sophisticated crowd--very similar in vibe to their Calabasas location. While parking is accessible in the rear, it can get congested during peak season. The menu is extensive with plenty of excellent selections, though the pricing is definitely premium. For instance, a Cobb salad topped with fish can easily exceed $45; while the quality is high, that's a significant jump over nearby staples like Daily Grill. Service was friendly but lacked consistency; our server disappeared mid-meal without a hand-off, requiring us to flag down other staff. Overall, it's a bright, airy, and stylish spot well worth a visit, provided you're prepared for the 'luxury' price point.

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    Porta Via - The dining room

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    Tommy Bahama - Frozen Mai Tai

    Tommy Bahama

    4.1(1.6k reviews)
    0.5 mi
    $$

    We ended up at Tommy Bahama's in Palm Desert completely by accident--and honestly, I'm still…read morethinking about it. Our original seafood plan fell through (fully booked, of course, because that's how these things go), so we pivoted last minute. Expectations were...moderate. What we got? A full-on flavor win. First things first: the coconut shrimp. Order it. Don't discuss it. Just do it. Crispy, sweet, a little tropical magic--gone way too fast. Then came the blackened mahi mahi tacos...wow. The kind of "close your eyes mid-bite" good. And the crab cakes? I actually felt a little emotional taking that last bite. No shame. The real plot twist, though? The kids. Our notoriously picky eaters didn't just tolerate the food--they enjoyed it. Like, voluntarily ate it. Parents, you know how rare that is. The vibe struck that sweet spot too--dimly lit and relaxed, with a breezy island feel that somehow still worked for a family night out. I was half expecting to feel out of place with kids in tow, but it couldn't have been more welcoming. The staff was warm, attentive, and made the whole experience easy. So yeah, what started as a backup plan turned into one of those unexpectedly great nights. Safe to say we'll be back--this time on purpose.

    This used to be our go-to restaurant whenever we visited Palm Desert, but unfortunately our last…read moretwo visits have been very disappointing. Today's lunch with family and friends was especially frustrating, and everyone left unhappy. The kids' sliders were burnt on both ends, and the chicken was overcooked and even contained a long hair. We were served appetizers without any plates and had to get up and ask for them ourselves. We also ordered three appetizers, but only two arrived. When we asked about the missing appetizer, we were told it would come out later because the other family in our party had ordered it. That explanation made no sense. Appetizers should be served together regardless of which members of the party ordered them. To make matters worse, when we requested separate checks, we were told the restaurant could not accommodate that request. We have dined here many times in the past and have never had an issue receiving separate checks, so this was surprising and frustrating. The waiter just gave us the option to split the check evenly on two cards which is not helpful since one family spent far less than the other. Apparently the food could be separated by family, but the bill could not. Service throughout the meal was poor. We were never offered additional cocktails or soft drink refills until we had already finished eating. Dirty plates sat on the table for an extended period of time, attracting multiple flies and creating an unpleasant dining experience. It's disappointing because this restaurant was once one of our favorites, but after two consecutive poor experiences, we're finding it difficult to justify returning.

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    Churrasco Brazilian Steakhouse - Palm Springs - Juicy tender beef ribs at Churrasco Brazilian Steakhouse Palm Springs

    Churrasco Brazilian Steakhouse - Palm Springs

    4.5(321 reviews)
    11.2 mi
    $$$$
    Family-owned & operated
    Private events

    Visited churrasco for my birthday and it was a great time. There was a wide variety of food…read moreavailable and it made for a very interesting dinner. Our server Armando made many great recommendations which gave us the full Brazilian steakhouse experience.

    My wife was craving some picanha, so we decided to make the hour drive out to Churrasco Brazilian…read moreSteakhouse and the drive was absolutely worth it. We tried the spring special and were blown away from start to finish. Every cut of meat was flavorful, perfectly cooked, and constantly coming around fresh. The picanha especially was incredible. Honestly, this was better than any other Brazilian steakhouse we've been to. Our server Armando provided amazing service the entire night. He was attentive, friendly, and made sure we had everything we needed without ever feeling rushed. The whole staff created a welcoming experience. The atmosphere was excellent clean, well maintained, and beautifully decorated. The music added the perfect vibe to dinner, and the buffet had a huge selection with plenty of fresh and delicious options to choose from. If you're thinking about trying this place, do it. We'll definitely be making the drive back again.

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    Churrasco Brazilian Steakhouse - Palm Springs - Churrasco's fresh market table features our famous mushroom risotto, chicken stroganoff, scalloped potatoes, black beans, rice and salads.

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    Churrasco Brazilian Steakhouse - Palm Springs - Juicy pork ribs - just one of 16 different all-you-can-eat meats at Churrasco Palm Springs

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    Excellent drink after eating so much!

    Shorebird - seafood - Updated June 2026

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