Good food and great service. The restaurant is in a high scale neighborhood with good atmosphere.read more

I have had dinner at Mochomos several times over the past few years and both the service and…read morecuisine are excellent. They are conveniently located in D1 and they are quite a popular destination. During my recent trip I noticed that they are building a bar/lounge on the back of the building as well which will quickly become a D1 favorite.

Melissa doesn't know what she's talking about. This place is legit! Delicious food and awesome…read morepresentation. Would eat there every day if i could!

I was sat outside this evening, it was about 58 degrees and pretty chilly. They brought a heat lamp…read moreover to our table which solved that small problem. A couple of minutes later I heard one of the hostesses yelling at an employee to take her back her heat lamp and me along with my table of 6 were left in the cold again. I was not asked what I wanted to drink so I waived a waiter down to give them my drink order. The waiter was not friendly and answered questions abruptly and rushed. I felt like I was bugging him each time I needed something. And finally when our appetizer tacos came out (4 orders) they were extremely salty and had to be sent back. Época is a nice place to look at, not have a nice dinner.

Dinner with a view…read more One of the impressive new additions to Chihuahua's new downtown district is El Meson de la Catedral (The Cathedral's Kitchen). The biggest draw here is the magnificent view of the Chihuahua's cathedral and the Plaza de Armas. Your visit will have to include a selfie with this backdrop. As such most of the patio is usually full while the interior dining room is sparse. Make a reservation in advance for the patio if you have a large group. The food is generally good, but the main dishes are the winners, while the sides are a after thought. My favorite dishes were the Filete Mar y Tierra, which includes a flank steak and a few shrimp with mashed potatoes and steamed vegetables. The steak, shrimp and wine sauce was on point, but the veggies were without flavor and the potatoes salty. The Arrachera for four, was much more on point, juicy meat morsels with toasted and peeled chiles and sliced avocado. Pair them with homemade tortillas and you are in heaven. We also had the cold cuts and cheese plate. It caned with sliced asadero, jamón iberico, melon balls, olives, mini tomatoes and sliced strawberries. I wasn't sure the combination would work, but the combination of sweet and savory did the trick. The few drinks we enjoyed were the sangria, and a few mixed drinks. To be honest they were pretty tame. Then again we were next door to the cathedral. Pious nightcap

Nice view in downtown! This place has elevator which is a plus…read more We just had coffe and dessert with nice waiter, just wished they'll get more sweets in the menu.

I'm excited to find this place on Yelp! I was one of their early adopter customers over 25 years…read moreago when we lived right down the street from it. Amazing food cooked right in from of you. We miss it! If you're ever in Chihuahua hit 'em up. You'll love it!

Ok, first of all, for all of you that don't know what a Montado is, a Montado is a huge flour…read moretortilla with a spread of re-fried beans, a slice of asadero cheese (the best cheese there is and that is originary from Chihuahua) and then it has very fine chopped steak meat. The toppings are at the bar with the options of diced tomatoes, diced cucumbers, sauteed onios, lime juice and the salsas. In my opinion they taste better with everything, plus the black salsa they have in the tables (like a very strong soy sauce that its great with steak meat). They also have tacos made with this meat. Now, another thing you need to know is that in the north of Mexico, like Chihuahua, this dish is for breakfast, but it can also be good for an early lunch.

This place can be described in just a few words: the best traditional Mexican breakfast in…read moreChihuahua. They have the best chilaquiles, machaca, burritos in the city at very affordable prices and with the BEST COFFEE ever. That coffee is legendary, it has cinnamon and orange (secret recipe of them) and you can have as much as you want =) If you are in Chihuahua you must come for breakfast or lunch and you won't be disappointed. Now, the service is not the fastest but you have to keep in mind that everything is made at the tie its order, so there is no other way but to wait. There are two other Enrizos locations in the city, but maps won't allow me to post the addresses. There is one in Mirador Ave (near Diana Casadora) and another one in Tecnologico Ave. Both places are well known and the locals can give points on how to get there or they can be found on their web site.

The concept is great. Traditional guisados that I remember from my grandmother. Service could use…read moreimprovement, and sometimes the food comes out look warm, but it is still delicious. The machaca is one of my favorite dishes.

This is the best restaurant in Chihuahua. This is not only my opinion but the opinion of many…read morepeople. This restaurant has received more than one time the award of the best restaurant in Chihuahua. The tacos are very delicious and are the best. They have a variety of tacos, quesadillas, sauces, cheese, and more. If you want to taste original Mexican tacos and try the delicious ones, come here and prove it yourself.

The best. Great service, great sauces, excellent taco food…read moreFamily style works Vegetarian available and very delicious

Good morning You…read moreknow it's going to be a good day when you walk into a restaurant and the first thing you see is a comal (griddle) and a lady making homemade corn and flour tortillas. Enrizos prides itself with fresh rustic traditional Mexican cuisine. We came here for breakfast and we're not disappointed with the delicious down home cooking that rivaled my own mother's. Just don't tell her that. I had the chile relleno burrito and the chile relleno montado (like a quesadilla folded in half twice). Of the two, my favorite was the burrito, filled with the traditional chihuahua asadero cheese and beans. I wish I had gotten another, it was only rivaled by the ones you find in Villa Aumada. The coffee sadly was instant, I really wished it was congruent with their homemade style of cooking. I would have loved a cafe de olla or just a freshly made pot of toasted grounds. Percolating breakfast

Food is good but the service slows down while getting crowded. Nice tortillas de harina, sweets are…read morea little expensive.