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    Side Pockets

    3.0 (60 reviews)
    Open 11:00 am - 1:30 AM (Next day)

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    4 months ago

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    1 year ago

    Serving size is huge! Waitress's are attentive to our needs. Pool tables are nice! A bit loud for the hard or hearing because of the music.

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    5 years ago

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    3 years ago

    Krystal is the best waitress! She is always friendly, has a great sense of humor, and has amazing customer service. ask for her!

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    3 years ago

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    10 years ago

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    3 years ago

    the girl names sage provided great service. she needs to be rewarded.

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    4 years ago

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    8 years ago

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    8 years ago

    Great environment with a ton of pool tables and super-cheap drink specials! Appeals to all ages.

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    Page 1 of 2

    Ask the Community - Side Pockets

    Review Highlights - Side Pockets

    Since the remodel, this is one of the nicest places on the west side of Wichita.

    Mentioned in 2 reviews

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    People searched for Pool Halls 129 times last month within 10 miles of this business.

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    Whiskey Dicks

    Whiskey Dicks

    4.1
    (88 reviews)
    4.9 mi
    $$

    I'm not sure if I posted a review here or not! We happened to come across this little hole in the…read morewall and I'd have to say it was pretty damn good. Service was good, food was good. Didn't have any alcoholic drinks so can't say anything on that. It's hard to find a good burger anymore. I'm talking a good ole fresh greasy burger hot off the grill with all the fixings! Our world has changed so much. Everything is made for convenience and to be quick. People don't want to sit and wait for the good stuff I guess! Highly recommend this little place.

    Today was the last straw. I have told them many times that it is illegal to charge extra for using…read morea Debit Card and they did it AGAIN. Aside from the illegal fee that they know damn well is illegal (in all 50 states) they have also jacked up their prices again. Also, I almost never complain about a waitress but ffs She walked away from me while I was still tell Her my order and then I got up to go tell her the rest of the order so I wouldn't get something the way I didn't want it and She walks away AGAIN like gosh damn let someone finish wtf they're saying before rushing to put it in the system. I was very clear with Her that I was paying with a debit card NOT a credit card and she charged me the card fee anyway which is clearly illegal.

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    Whiskey Dicks
    2 pounds of burger, lettuce, tomato, onion and pickles...plus 1/2 pound of fries in less than 30 minutes. Not for the weak!
    2 pounds of burger, lettuce, tomato, onion and pickles...plus 1/2 pound of fries in less than 30 minutes. Not for the weak!
    Cold Coors CODE RED!

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    Cold Coors CODE RED!
    KVH Chophouse

    KVH Chophouse

    4.3
    (59 reviews)
    4.4 mi

    Overall, the food is wonderful and the service is stellar. You can tell a lot of care goes into…read moretheir menu and preparation from start to finish. My only critique is that a dress code is posted. We went there with an upscale dress in mind. Most adhered to this, however there were a number of people who came in with almost nothing on (women) and men in baggy pants and tshirts. To me, if you want to keep it upscale - which is posted right in the door...then enforce it. I love having a nicer dining spot in Wichita, with great food and service. I would love for it to stay nice as well. I get that this can be a sensitive topic but maintaining standards would be great for this place, as it is very nice inside and out. Overall, didn't ruin my experience and has a wonderful meal And will be back.

    Celebrated my husband's birthday and this was our first time as well. Overall the experience was…read moregood and it's nice to have a more elevated dining spot in Wichita. I won't lie, I've been to 1587 Prime in Kansas City and have done a fair amount of travel to large destination cities with upscale dining so it's difficult to fully put those places out of mind while dining in Wichita. That being said: Ambiance: like any elevated dining restaurant it was dark, intimate. Each table has a small lamp which was appreciated because sometimes these places can be TOO dark. The decor felt slightly dated to me but honestly a lot of these newer restaurants have all started throwing it back to older styles-- almost a callback to old Vegas or New York. Booths with tall wingbacks, live piano players, and generous displays of wine bottles. There is not a dress code listed on the website but on the door of the restaurant it suggests you dress nice and there wasn't anyone there dressed casually while we were there. Food: Sort of a mixture of everything. There didn't seem to be any one particular theme although much of the food was very rich. I do think I agree with one other review I've seen where they could probably do with just a couple more lighter options. Don't look for salt and pepper at the table (although it is available), as that is usually an indication of how confident a restaurant is in it's ability to season their food to perfection. Calamari - forgot to take a pictures of most of the dishes (rookie move, but we were hungry) but it was perfectly breaded, not fishy or rubbery, and came with a flavorful aoili and spicy green dipping sauce similar to a salsa Verde. Spinach artichoke dip - really great. But honestly, that's difficult to ruin but I could tell the ingredients were quality. The portion was generous and the chips were crisp. I wish it had come with crostini as well but that's honestly just a personal preference. Strip steak with bearnaise, mashed potatoes, and asparagus - my husband's meal. He said he was fantastic. I didn't try it. His steak appeared to be cooked to correct temperature as well. The portion sizes for the sides are generous as well and definitely could be shared. Prime rib and lobster mac and cheese - I had mixed feelings about this. One other reviewer said it was too salty and I actually tend to oversalt my food so I knew this wouldn't be an issue for me. The outside layer, yes-- it is salty but I do feel like the creamy horse radish does an excellent job toning it down. I don't think it is so salty that it's inedible at all. I liked it personally. The au jus was rich just like an au jus should be. The middle portion of the prime rib was somehow underseasoned. No salt at all. The au jus didn't really save it because it was a thick cut steak so as you're chewing it was fairly bland. If they somehow figured out how to get the flavoring consistent throughout it would've been perfect because otherwise the portion was huge, it was cooked perfectly, and it cut well. The mac and cheese was also very rich. The noodles were cooked perfectly and not mushy. There was actually a very generous amount of lobster. I do think it was just the tiniest bit on the overcooked side but I ate it anyway. The cheese was in abundance. At the end of the meal they recognized my husband's birthday with a complimentary piece of chocolate cake. It was borderline frozen so you could tell this is likely just a sheet cake they perhaps buy in bulk cheaply so they can give out for special occasions but you know what, the sentiment was nice regardless. Would I go back? Sure. It's nice to have another finer dining option in Wichita for special occasions. Truly no make or break critiques here. Overall: 3.9/5

    Photos
    Piano
    Piano
    Bread plate
    Bread plate
    8oz Filet with twice baked potatoes

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    8oz Filet with twice baked potatoes

    Side Pockets - poolhalls - Updated July 2026

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