One of the best burgers I've ever had. Will definitely be coming back. Service is also very good,…read morenice s as hd friendly

This place was very good- people were friendly and prices were reasonable for today's world…read more Once you get your food there is a little grass area where some picnic tables are, the weather was great the day we ate here.. Definitely Worth Trying!!

My husband and I came here around 10:30 on a Friday. There was no wait - you order at the counter…read moreand they bring the food to you. I had a breakfast sandwich and my husband had the chicken breakfast plate. Both were amazing- the biscuits were crumbly on top and crunchy on the bottom. The chicken in particular was amazing, great crunchy breading and just a hint of rosemary. We sat outside and enjoyed the sunshine at one of their bright yellow tables. Very delicious especially given the price!

The gal working was super sweet and hospitable…read more Fried chicken: 5/5, so so good!! Biscuits and gravy: 4/5 Eggs: 2.5/5, I wasn't really a fan of them but nothing technically wrong. Coffee: 4/5 Overall I'd give it a 4/5! I'd visit again.

Food was a mixed bag where a couple things we ordered were pretty good and a couple other things…read morewere the opposite of pretty good. Service was excellent and they make a solid cocktail.

The Shelburne pub in the lovely historic hotel is the place to go for delicious craft cocktails and…read moreelevated Gastropub fare. We always enjoy our time here as we just enjoy this historic property so much, from the lovely stain glassed parlor which is inviting you to relax with shuffleboard games or pool. The pub is cozy seats at tables, the bar as well as a outdoor patio seating out in the hotel courtyard. Every time we've stopped in, we've had impeccable service. It's definitely a must stop when in Long Beach area! Not only are the cocktails expertly crafted, they offer a monthly cocktail for cause donations, the recent blush and burn, strawberry - jalapeño infused tequila mixed cocktail was delicious and topped off with a freeze dried strawberry. They have a couple Mezcal cocktails that were delicious the 'Enigma' and 'smoking room' offerings are standouts. You must try a craft cocktail when you're at the pub. They also seem to have our favorite North Jetty or Fort George beers on tap, so something for everyone. Happy Hour times offered as well. Cheers!

The Depot has always been one of our favorite places for special occasions on the Long Beach…read morePeninsula. We own a house in Long Beach, and during the time we lived there full-time, this was our go-to spot for anniversaries and my husband's birthdays. It exudes that cozy, historic Seaview charm that invites you to relax and linger...warm, intimate, and full of character without being over the top. A true small-town and now not so hidden gem. My husband is a fan of their Old Fashioneds, particularly those with a smoked maple twist, and he often gravitates back to the slow-braised pork. Their current Southern Comfort Pork dish is just his style: slow-braised pork shoulder served over brown sugar yam mash with jalapeño creamed corn, green onion, and maple-bacon salsa. That's comfort food crafted with real culinary skill. As someone who follows a plant-based diet, I truly appreciate how The Depot makes an effort to accommodate vegetarian and vegan diners in a way that feels genuine rather than forced. Last winter, I was thrilled to discover the ginger-coconut soba noodles, they were flavorful, satisfying, and perfectly balanced. Their current mika soba noodles with garlic-ginger coconut cream, vegetables, toasted cashews, and cilantro are exactly the kind of dish I'm thankful to find on a Peninsula menu. I also have fond memories of Burger Wednesdays from our time on the Peninsula. It's incredible how satisfying a customized portobello burger can be when a kitchen understands texture and seasoning especially in a place where plant-based options can still be scarce. The food is fantastic, but the service deserves a special mention. While Peninsula restaurants are known for their good service, The Depot's service is exceptional: polished, friendly, warm, and just the right amount of attentive. Although we now reside in California, we plan to make another reservation when we return to the Long Beach Peninsula in July. I'm already looking forward to their summer menu. Note: I've forgotten to take photos so the ones on this review are from the restaurants social media - definitely a reflection of our last meal at The Depot without the drinks.

Last time, was three years ago and yes things do normally change, especially prices for quality…read moreingredients. So you try to be more efficient and reduce expenses But having less spirt choices at the bar maybe shouldn't be one, or not having any options to tweet a choice, or not fully cooking potatoes in the chowder, or... I don't have the challenge of running a restaurant these days, but I do have choices of where to dine. It's a good restaurant, it was just so much better.

Much better than I expected!…read more My kids were hungry after hiking to the light house. I quickly search for the restaurants nearby and found Salt Pub. We came in for pizzas, unfortunately, they didn't have. Surprisedly, they had kids meals and the portion was fair enough that we were happily finished our dishes. The handout fries can be little salty, otherwise, e writhing is perfect.

Food was awesome. The family had fish and chips, clam chowder, the smoke salmon dip, grilled…read moresalmon pasta, and oyster shooters. Everything was top notch. Views were fantastic.

6 years later from my initial, 3 star review. :)…read more Located on the top floor of the Adrift Hotel, there is no bad seat. You have a great view of the ocean and beach while you eat. We happened to be staying at the hotel on the same floor, so it was kind of neat to be able to walk down a hallway after a meal and be back 'home', just like that. Food is good, if a bit pricey. The value is there and the service is good. We went for dinner one evening and breakfast at least once during a 3 night stay. It didn't take too long to come out either. Can get a little noisy when its a full house.

I love the pickled fish and will go out of my way to eat there when I'm in the general area. Their…read moreclam chowder is my absolute favorite and their cocktails are also creative and delicious. The service is great--especially compared to what you often find on the coast. The ambience is great too and there are awesome views of the beach.

We love this place. We've been here many times over the…read morepast several years and always wonderful seafood. Thus time I had the seafood pladder and it was the best - very fresh assortment of shrimp, oysters, salmon. Cod and fried clams - all delicious. We will stop here every time. I highly recommend the Drop Anchor!

This is still a family fave. A visit to Long Beach is not complete without stopping here. My son…read moreand my moms husband ordered the fish and chips (cod) and my mom and i shared the light combination platter (cajun style). Mom and i had the salad with ours and they both got the clam chowder. I will say that the guys loved their fish and chips and chowder. The shrimp on the salad was nice but its just shrimp on top of lettuce. It's nothing special. The combo platter was not great. I didnt enjoy it and wouldnt order again. The seafood didnt seem cooked all that great. It was disappointing. The fries and garlic texas toast were great though. One thing of note that was great is that they brought the salad and platter out split for us which was really nice. Most places wont do that for you, so i extra appreciated it. Our waitress was amazing. As always the restaurant was clean and beachy.

We placed a to go order, it was ready about 15 minutes after placing it. We ordered beef bulgogi,…read moreFried chicken, Spicy Ahi tuna tower and onion rings. Everything was amazing. We planned our beach trip around when this restaurant would be open as we love this restaurant so much. We will be back. :)

Unfortunately - and it pains me to write this, but - the Lost Roo has lost its luster…read more Maybe they were having a bad night tonight. We arrived before 5:00 pm, and it took a while to even put an order in. Even though we were sitting in the bar and there were a LOT of servers/bussers/etc. We ordered the Mushroom burger, the Chicken Bacon Guac burger and the Prime Rib Dip. Let's start with the pros - the Chicken Bacon Guac burger was pretty good! But the Prime Rib Dip had something like shredded meat on it, not sliced meat. So, when you dipped it in the Au jus, chunks of meet fell into the Au jus. Be ready to fish them out with a fork! The Mushroom burger was an exceptionally thin burger. Our server asked how we wanted it cooked. But it didn't matter. A burger that thin was coming out well done, no matter what. It had mushrooms on it, but not many at all. And we ordered the Cajun Tater Tots. Tonight, it was just like someone cooked tater tots, then shook some seasoning on them, and maybe the lid fell off the seasoning? They were drenched in some kind of Cajun-adjacent spice. We had recently been telling visiting guests that the Lost Roo was the one consistent, reasonably priced restaurant on the peninsula. We're going to have to stop telling people that now. Sadly, it'll be a while before we go back.