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    Sip Restaurant & Coffee

    4.2 (342 reviews)
    Closed 8:00 am - 8:00 pm

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    SIP RESTAURANT & COFFEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Trinny T.

    Everytime I go I definitely get the glass noodles with young eggs and chicken ovaries, and braised beef offals. This time, I ordered an extra garlic noodles and salmon The salmon is super crispy. The sauce makes the salmon more flavored, sweet. The garlic noodles have an adequate amount of garlic. I also ordered two extra drinks: strawberry soda and sourdrop juice. Both are great and not too sweet. Sadly, sapoche smoothie was out of stock.

    Menu
    Carlo G.

    Delicious Vietnamese breakfast/brunch spot in Westminster with large portions! I came here with a friend for Sunday brunch and our experience here was great! We shared the following dishes: -Bo Ne Wagyu Sot Tieu Den: Their famous sizzling plate of wagyu steak and sides. Everything here was tasty! The beef was cooked well and wasn't chewy. The eggs, pate, sauce, and cheese were so flavorful, rich, and umami. I liked combining everything with the soft and crispy bread. -Com Chien Bo Wagyu Luc Lac (Shaken Wagyu Beef Fried Rice): This was so good! I loved the tender pieces of beef with the garlicky and eggy fried rice. Super tasty. -Bot Chien: My friend and I's favorite dish here. Basically a fried rice cake omelet. The rice cakes were chewy and crispy and dipped in the side sauce was so delicious. -Popcorn Chicken: Taiwanese style. Pretty solid and a great appetizer. -Ca Phe Trung (Egg Coffee): A great egg coffee! I liked how there was a lot of fluffy and soft egg cream. The coffee was strong and sweet which I liked. At the time we came, we were able to get seated immediately which was nice. However, as the day progressed the line to dine-in got longer. For parking, there's a lot of free parking in the plaza lot. I would definitely come back here for a great brunch and would recommend this place!

    Egg coffee, very sweet
    Thuy H.

    This was on my list to try because I keep seeing it on IG. The place took over the old Lao restaurant so it relatively small but ample of seating. The decor is keep simple. Today, we tried the bò né and phá lấu. The food is average, nothing stand out. I was skeptical when the pha lâu came out, it lack the color. It turn out to be sweet with lots of liquid and very little organs. The bo ne was good in flavor but they overcooked the meat so it become chewy. The price is reasonable so I guess it compensate. The drink is good, but not the best. Coconut coffee has more coffee flavor than coconut. The egg coffee is overly sweet, but flavor is there. Overall, I would come back if I'm in the area but wouldn't go out of my way for it.

    Vietnamese coffee
    Desiree A.

    This is an authentic Vietnamese restaurant. The Vietnamese coffee is strong and the garlic noodles is on the dryer side, which I'm being told is how it is eaten in Vietnam. Just ask your server for more sauce. The place is pretty small but has plenty of seating. I was loving the Vietnamese music!!!

    salted cream coffee
    Karina V.

    Fast and friendly service. I had not realized this was a sit down restaurant so I felt a bit awkward only purchasing coffee but the staff was friendly and helpful when i asked for coffee recommendations. My coffee was ready within 2-3 minutes of me paying. The coffee was perfect in my opinion, nothing too sweet and the strong coffee flavor still came through. Bonus points for the drink also being friendly. I will definitely be back and maybe order food next time.

    Jenny C.

    We ordered the chicken wings, Wagyu steak with black pepper sauce served with bread and salad, and the bánh canh pork soup with thick udon-style noodles. The wings were crispy and flavorful. The Wagyu steak served on a sizzling plate was tender and rich, the black pepper sauce added a savory kick. The bánh canh pork soup was hearty, with chewy noodles and a flavorful broth. They have a vegetarian option as well. For drinks, we tried the Vietnamese coffee, guava iced tea, and mango soda tea. The Vietnamese coffee was bold with the perfect amount of sweetness. The fruit teas were refreshing. Great customer service and a nice ambiance made the experience even better. The atmosphere works well for both a casual brunch or a relaxed dinner spot.

    Evelyn B.

    I decided to order the pho ga and banh canh, and both dishes were incredibly satisfying. The pho ga had a light yet flavorful broth and the chicken was tender and juicy. The fresh herbs, bean sprouts, and lime they provide made each bite even better. The banh canh was my favorite. The broth was rich and savory, and the thick, chewy noodles had the perfect texture. The restaurant itself has a clean, modern atmosphere, and the staff were welcoming and attentive throughout the meal.

    Dana T.

    Amazing Vietnamese restaurant! My favorite dish was the crispy chicken with rice. The rice was very fragrant and flavorful and I love how the crispy chicken was still tender and not dry at all! I also really liked the Banh Mi Chao with the bread. The pate with the meat was sooo juicy and made the perfect bite. The garlic noodles with fries and wagyu beef was also a top dish. I loved how juicy and flavorful the beef was and the sauce paired perfectly.

    Papaya salad with beef
    Jason Y.

    Came by Sip Restaurant and Coffee in Westminster and it definitely delivered on both food and drinks. I ordered the bác xỉu and salted coffee--both were strong and kept me alert all day without tasting overly bitter. Perfect start to a brunch. For food, the papaya salad with beef jerky was a great opener. The papaya was super crunchy, while the jerky was soft, tender, and nicely caramelized for that sweet-savory contrast. The baguette with wagyu beef and pâté was rich and peppery, with super runny eggs that tied everything together. The standout for me was the garlic noodles with wagyu beef and fries. The beef was incredibly tender, the fries were crispy, and it all came together with the best Peruvian green sauce--creamy, herbaceous, and with a nice kick that made every bite addictive. Service was good and attentive, and there's plenty of parking in the lot which is always a plus in Westminster. Definitely worth checking out if you're in the area.

    BoNe Trung Muoi/ Wagyu With Salted Egg York
    Tammy D.

    Came here on a Sunday and it was packed we waited about 20-25 minutes before getting seated, which is pretty expected for a popular spot on the weekend. Once we were in, service was fairly quick. Our server did forget our drinks at first, but they made up for it with large cups of water, which we appreciated. We ordered three versions of the bo ne the wagyu with black pepper sauce, wagyu with pate sauce, and wagyu with salted egg yolk along with the spicy noodle soup with tendon beef and beef ball (Bun Gan Bo Vien Sate). The bo ne is clearly the star here, and we knew that going in. My personal favorite was the pate it was the most well-balanced of the three and honestly my ideal bo ne. The black pepper was on the saltier side, which works if that's your thing. The salted egg yolk was good at first, but it got heavy and tiring pretty quickly. The salad on the side was a nice touch it helped cut through the richness and fat. One thing I noticed with the bo ne overall: the flavors are very one-note, so by the end of the meal there's not much you can do to keep each bite exciting. I found myself picking off fresh basil just to add some brightness. It's definitely a dish better enjoyed in smaller quantities and as a shared plate rather than each person having their own. Three orders between three people was a lot. The Bun Gan Bo Vien Sate was decent similar to bún bò Huế if you've had that before. It just needed a bit more salt for my taste. Overall, I'd come back, but next time I'd order just one bo ne for the table to share and explore more of the menu from there.

    udon soup
    Dung N.

    This spot has fresh plates that are full of flavor. We shared a shaking beef with fried rice and udon soup. The beef was so tender and delicous. The soup wasn't too bad. I had to order the French bread, which tasted fresh on its own. They have a new appetizer that are these crispy eggrolls and they were super crunchy! For drinks I chose the green tea with seasalt foam and added crystal boba! It was very refreshing. My friend opted for salted foam coffee. Service was quick and efficient!

    fried shrimp and fries
    Vivian P.

    This spot is very friendly for folks who have dietary restrictions. They have an entire section dedicated to vegetarian options instead of having to flip through the entire menu. Their portions are SO filling. We got the fried shrimp and fries as an appetizer! They give you so much shrimp for the price- it's shell on, so you can eat the delicious breading as well. I got the special wagyu steak (cast iron plate) and the wagyu was truly so tender!! cooked perfectly. The banh mi came with it and was super hot and fluffy. My boyfriend tried the chicken and rice dish and the portion was HUGE! The chicken was well flavored and the rice was crispy on the outside. Definitely stop by this whole in the wall if you're in the area!

    Thi D.

    A great spot for classic Vietnamese breakfast dishes with a modern take! They have a lot on their menu and all the ones we tried were really solid and good! Service was quick and the employees were nice. The interior has a modern take but is still a casual spot to grab a bite. We got: - Garlic Noodle with Shaking Wagyu Beef - beef was super tender and the garlic noodles had great flavor and a nice bounciness, the green sauce was the cherry on top! - Sizzling Wagyu Steak w/ Patê & Eggs (Bò Né) - steak was also tender and juicy!! The combo with the patê and eggs made it extra savory - pairing it with a some great French baguette bread goes it all together - Vietnamese Meatballs in Savory Tomato Sauce - so so so good. The meatballs were large and soaked up the yummy tomato-based sauce, this one took us back to our childhood - Coconut Coffee - coffee is strong!! The coconut flavor definitely comes out and balances it well once blended - Peach Orange Lemongrass Tea - so refreshing! Perfect for anytime of the day Thank you for having us!

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    Sip Restaurant & Coffee Reviews in Other Languages

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    My favorite cafe in the area. I have been eating here for years and they are always consistent. Let…read moreme start off by saying I love side and I could eat just side dishes and be full so every time I come here I just get sides to go and take it home to eat. I phone in my order 10 mins before I head there because they make the sides fresh always. They pick up the phone quickly and are always nice and happy to help. I got through the drive thru to pick up and pay never have any problems. Portions of all the sides are huge I can barely make a dent in them I always have leftovers and they heat well in the air fryer. Zucchini fries are my favorite skinny, crispy, yet soft from the cooked zucchini and always hot great with ranch! I always have wingstop ranch in the fridge so I pair it with that because their ranch isn't that great. Onion rings crispy and a nice bite from the onions which are still crunchy. Chili cheese fries, delicious and very cheesy love it with some hot sauce and ranch. The fries are always crispy and fresh. Some times I get plain fries too and they do not disappoint. Again the portions are huge and the price is very nice and fair for how huge the portions are I will always come back!

    Tried Harry's Cafe for the first time and I was genuinely impressed. The portions are very large…read moreand everything was well packaged. Every item we ordered was made to perfection--the French toast really hit the spot, and the biscuits and gravy are a must-try. The service and overall food quality were excellent. My family and I were very pleased--easily one of the best breakfasts we've had. Honestly, I don't understand some of the negative reviews. This is a must-try spot. Sometimes people come in with a negative attitude and that affects the experience--customer service goes both ways, and the customer isn't always right. From my experience, everything was on point. We'll definitely be ordering again.

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    Breakfast club platter with French toast instead of pancakes at an extra cost but worth it!
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    HOLY OH MY UNREAL FOOD!!! This place deserves 6 stars for food quality. The BEST BEST chilaquiles I…read morehave had...by about 12 miles. The bulgogi Benedict was also insanely delicious. The pancakes and waffles are art pieces that taste just as good as they look. The egg yolk coffee is a must order...everything looks as good as it tastes. I canNOT say enough about the food quality...absolutely blown away. The bad...the place is small so the wait I am guessing on busy days can be daunting. On a Tuesday we waited about 20 minutes. The last thing, while the service was good, our server seemed annoyed. The food is so good that the waitress could have cursed us out and we would have come back...

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    Small cafe with capacity for maybe max 50 people (I could be wrong)
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    Bulgogi Benedict - very good
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    The Scratch Room

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    Rating: 2/10 - Truly Disappointed After 10Years I have been…read morecoming to this restaurant for over 10 years, but after today, I am truly disappointed. My family and I have always been loyal customers, we always tip generously, and we have never given this establishment a reason to treat us with anything but respect. Today, that streak ended. We came in with a party of 9. Our usual, normal spot was completely open and ready, but the host looked visibly bothered that we wanted to sit there. Instead of seating us, they made all 9 of us stand right next to literally 10 wide-open seats for over 5 minutes. To make matters worse, the staff kept giving us looks that made us feel incredibly uncomfortable and unwelcome. In over a decade, we have never been made to feel like a burden here until today. It wasn't cool, and it completely ruined what is usually a great family tradition. It hurts to say this after 10 years of loyalty, but if you have a big party, don't go here. They clearly cannot handle it, or simply do not want the business.

    Photos
    View from my seat inside
    View from my seat inside
    Tuna Wrap | IG @moniquedao
    Tuna Wrap | IG @moniquedao
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    Ham 'n Scram

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    Sourdough breakfast sandwich
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    Nep Cafe

    Nep Cafe

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    Overall, an amazing experience at NEP Café. The service is excellent and very quick. All the food…read morewas delicious and the ambience was amazing. Ratings: Curry crab omelette 8/10: this was a solid dish, but honestly, I know it was an omelette, but it just taste like eggs basically just an omelette with a little bit of crab but not bad. Shrimp fried rice 9/10: with the lime sauce on the side this is delicious by itself not so much of a great dish, but with the sauce amazing. Filet mignon banh mi 9.5/10: the only reason I take off .5 is because the bread was very very hard. But overall, an amazing dish and the flavors were amazing. The filet mignon was cooked to perfection. Mango sticky rice 7/10 if you are a fan of black sesame and your desserts, this is perfect for you. Banana bread pudding 100/10: this genuinely might be one of the greatest desserts I've ever had amazing perfection. All of the aspects of it are perfect the crunch the banana, the ice cream, the bread pudding everything about it just amazing if you love banana you will love this dessert.

    I've been to Nep cafe so many times and it never disappoints. The inside is clean, minimalistic,…read moreand always a nice place to grab brunch. This time we ordered the beef tongue fried rice, The dao, and the seafood tom kha pasta. The fried rice was a little disappointing because it was too soggy which threw off the texture. The dao was creamy but still light so it didn't feel too heavy. The seafood tom kha pasta is my favorite and something I have to order every time. It's tangy, creamy, and packed with umami. I just wish it had a little more spice and a few more mushrooms. They were also really generous with the seafood. Our server was super attentive throughout the meal. Nep's still one of my favorite brunch spots in OC and I'll definitely keep coming back!!

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