Been wanting to try this spot after eating at the Morris 2 years ago. It exceeded my expectations honestly I was humbled by the food quality. I just really was floored by everything we ordered at ate! The ambiance and service was also great, there was a super good flow of bringing out the food. Everyone there was friendly and patient with us. It was simple food but high quality ingredients put together so well. One dish the crudo is not pictured. My favorite was the mussels the most delicious broth ever! Thanks Sirene I will highly recommend. read more

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Overall good experience. Went there last night, on a Tuesday, and bought off of the happy hour menu as well as the normal. Ordered a dozen of oysters and they only served us 11. No big deal, and when I mentioned it they actually gave us 4 extra! Cool! But also, odd. The annoying bit was when we got our food boxed up, half a chicken with sides and steak frites, they only boxed up the proteins! Um, the sides for the chicken were extra and we bought a few so had quite a bit left. I was appreciative they bring the plates to the back to box up but found it odd they didn't include sides we paid for... Meal was over $200 for two but the omission of paid sides leaves a real bad taste in my mouth. Should've checked the bag when they handing it to us but that was not what I'd expect from a restaurant with those prices. read more

Jollibee for the win! Professional food critics love Sirene's fried chicken. Yelp and Reddit are mixed. Most on Google like it. I'm in the teeny tiny minority and it wasn't my jam. Two small pieces were $25...I could have gotten a bucket of Jollibee's! Ok, I know that's like comparing Zuni's roast chicken to Costco's rotisserie chicken so to put this in perspective, Sirene's fried chicken is double the price of Ad hoc's. I don't mind paying for great food but for the price, I expected the fried chicken to be drop your draws, bomb.com. More on that later. Sister resto to The Morris in the city, Sirene has earned strong praise for its seafood, fried chicken, and thoughtfully curated wine program. By day, the same space also operates as a café serving coffee and pastries. Reviews for both concepts are combined under a single listing. Rezzies are highly recommended for dinner service. They have a lovely back patio perfect in this weather we've been having. D R I N K S * Sipsmith Gin & Club Soda ($14 x2) Stiff and nicely carbonated. F O O D * Big Eye Tuna (4 pc-$18): https://tinyurl.com/5n8bz2hu Great palate opener, the fresh tuna was served in a light citrusy sauce. * Sea Scallop Crudo w/ yuzu, almond vinaigrette, bee pollen, caviar ($21): https://tinyurl.com/y8ec2ehz Clean and delicate, with a buttery texture and a subtle pop of umami from the caviar. * Santa Barbara Purple Uni ($25) Fresh, sweet, and briny. * Pizza w/ shrimp chorizo, charred broccoli, raclette ($25): https://tinyurl.com/3ta4dy87 Love the leopard spotted, chewy crust and the creamy, mildly nutty raclette cheese. The shrimp chorizo tho? Underwhelming...it was hard to tell whether they were aiming for a Spanish or Mexican style, but it came across as bland. * Fried Chicken w/ choice of one side (2 pc -$25): https://tinyurl.com/4bpryc3m Considering the hype and that the fried chicken took up 1/4 the menu, expectations were high. It came out unusually dark and the batter was hard as a rock on the first bite. I asked if that's their style and was told it can vary, and they kindly re-fired it. The re-fire looked better, but it still wasn't for me - the crust remained hard on the teeth and the white meat was dry. - Side: Octopus Kimchi - I thought the kimchi would be a nice acidic contrast to the fried chicken but it was an incredibly sour, salt bomb. - Mashed Potatoes ($6) - Decent, creamy and smooth. - Biscuit ($6) - While small, the warmed biscuit was lightly crisp on the outside with a soft, tender interior and a buttery, slightly tangy flavor. * Fish & Chips: Ling cod, piquillo pepper aioli ($25): https://tinyurl.com/bdftrdc6 Redeeming the fried chicken, the fish was light and flaky with an airy, crispy batter. It came with a generous pile of hot, crunchy fries and a piquillo pepper aioli that added a smoky, slightly sweet, tangy finish. * Buttermilk Ice Cream ($5): https://tinyurl.com/4hbp5629 My fav part was the buttery shortbread cookie. I think they accidentally added too much salt, as the buttermilk ice cream was salty. S E R V I C E Wonderful hospitality from the manager, David. Food service was prompt with well-paced courses. A M B I A N C E Lively, casual bistro with exposed bricks, amber lighting, and wood-fired oven. P A R K I N G Street parking was relatively easy for an early Sunday dinner. Overall, I can see why Sirene is popular in the Oakland food & wine scene. Def worth a visit if you're looking for modern, elevated California-inspired cuisine paired with cozy, neighborhood vibes. read more

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My friends and I dined at Sirene on a Tuesday evening with a reservation and overall, we had a decent meal -- solid food with attentive service to match. However, this meal was definitely on the pricier side for the quality and quantity of food we received. For instance, $10 for a piece of fried chicken, $8 for a single piece of dumpling -- even for Bay Area, these are on the higher end. Between the three of us, we got an order of the Rize Up sourdough ($7), halibut crudo ($21), smoked cod dip ($15), shrimp chorizo pizza ($25), gnocchi parisienne ($28), 1/2 fried chicken ($40), and donuts ($14) for dessert. Of the items we ordered, the dishes I enjoyed the most was the pizza and the donuts. The crust was impressively thin and had a nice bite to it. Unlike sourdough crusts which can easily be overworked and tire out your jaw, the crust here was very enjoyable. The pizza had generous amounts of shrimp chorizo on top which added a punch of saltiness and spice in each bite. The cinnamon sugar dusted on top of the donuts was balanced out with bits of finishing salt; few flavors better in dessert than sweet and salty. I liked that the creme anglaise was served on a side so you could control exactly how much additional richness you wanted to add to the already indulgent dessert. One order comes with four pieces, and I assure you each person will want their own because of how good these are. The batter covering the fried chicken is crispy and crunchy, but the pieces of chicken are a bit too thick. Once you get through the crust, all you're left with is really juicy chicken. While juicy chicken is obviously not a bad thing, a good fried chicken -- in my opinion, should have crunch in every bite, and that requires the chicken is cut into smaller pieces. The octopus kimchi sauce that we opted to pair with the chicken was also a lot more runny than I would have liked; I wish the sauce was more of a viscous, sticky glaze, similar to what you typically find with Korean fried chicken. Overall, I had both highs and lows with the food at Sirene. Also, I wish the spot was a bit more affordable. 3.5 experience that rounds up to a 4. read more

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We had reservations for 8:15pm and it was still quite busy when we arrived. The ambiance, service and food were amazing even tho they were out of a couple dishes I wanted to try. The oysters were fresh, creamy and amazing we ordered a second round we wanted a 3rd round but the kitchen was closing. The lamb dumplings were okay. The fish aguachili was amazing with the hint of strawberry. The fish dip and potato's chips were surprisingly good! The fish and chip was lightly batters and melted in mouth The steak and fries were cooked to perfection! Our server was great and drinks were great! Definitely would stop by again and earlier because I want at least 3 rounds of oysters! read more

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Update: - get crudo anything - scallop and halibut were great tonight - house wine is a blend made in house, superb - whoa that abalone - getting this guy every time and doubling the order Keep on, keepin' on: - gnocchi - chef's kiss - oysters - dessert, Passionfruit posset - fried chicken, collards, biscuit, mash - black cod Continues to be fantastic, spendy, but this is quality good food and great ambiance. read more

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From the moment we walked in, the service was so attentive and kind. Loved the overall look of the space with the brick and green plant accents. My husband and I tried a few cocktails and of course the highlight was the chartreuse slushy. I loved the balance of tartness and herbal flavors with just the needed amount of sweet. So fun to enjoy!! My husband and I had an in season butter lettuce salad that has an amazing mustardy vinaigrette. Gimme a bottle of that to go pleaseeeee!! We also got the fish and chips to share, and shared the fried chicken with gravy and collard greens. My favorite part of this all was probably the sauce with fish and chips. Soooooo tasty. Overall the sauces here are on point. We got the passion fruit posset for dessert and I could eat like 10 of them. Excited to come back! read more

Sirene - Seafood Near Me - Oakland, California

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It always pains me to give a place less than 4 stars, but I gotta share one person's opinion. Ultimately, a wonderful space that is offering up fare that ultimately didn't impress me and was quite expensive in value. Off night? Not sure. I came when this spot first opened, and I had similar sentiments. My favorite part of the meal was the dessert. The donuts and the hazelnut ice cream with that delicious salty cookie were truly the highlights of the meal. Everything else average. Not bad per se, but just unforgettable and of course... prices were expensive for quantity. The $40 1/2 fried chicken was really well cooked. A crispy thick layer of southern style breading deep fried with juicy chicken. It came with a sauce and we chose a mushroom sauce that I didn't think worked at all with this chicken. We also ordered a $7 (around that) biscuit that was small and fine. The gnocchi was actually well portioned for the price, but ultimately flavorless. And the shrimp and chorizo pizza, which I was excited about, again, lacked any depth or flavor... we asked for something to spice it up and she brought over a $2 side of anchovy chili oil. The smoked fish dip was just a few spoonfulls, which was fine, as I didn't love. The $21 asaparagus salad was the most flavorful with a middle-eastern spiced hummus to throw some flavor on it, it was just a very small plate for the price tag. Overall, this is teetering on a 2 star, imho. The place is really well designed, the outdoor patio so quaint and service was nice. The cocktails were solid, while none screamed out to me so I kept it at 1. Overall, not my cup of chartreuse (a very common ingredient they use in cocktails and even coffee). The space is lovely, but for the price tag, the fare didn't live up to the value. read more

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This place continues to be one of my favorites in the Grand Lake area of SF.this review is for the gnocchi and the south East Asian twist on their food back in Jan and March. The gnocchi is the best here and it's one of the dishes they are known for. Very very delightful for potato and cheese lovers !! read more

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We sat on the back patio which is super cute and has heaters. The menu was made of nice light green paper and was bound with twine which I thought was a nice touch and great attention to detail. Our server was attentive yet laid back which is the perfect combo for a nice restaurant. I got the fried chicken with a biscuit and Sirene's cup to drink. I will say I preferred the fried chicken at Mua (other Oakland upscale restaurant) but the drink, outdoor ambiance, and entire vibe were amazing. The cinnamon donuts were the perfect closer for our table to share! read more

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Another visit to Sirene to try the regular menu. Beveragewise, wine, beer, and a cocktail were our choices. Everything went well with our choices. We started with the fries and aioli. Super crispy fries with a creamy house made mayonnaise. Yum! We also had the sea scallop crudo. It was delicate and balanced. The caviar made it feel decadent. The zucchini and plum salad was good, but it needed something. Maybe a hit of acid? Not sure. On to the mains. My friend's gnocchi was gorgeous. With a brothy corn and morel sauce, and sprinkled with shaved ricotta salata, it tasted as delicious as it looked. If you only have to a few vegetarian options, it's important to do them right. They do. The anchovy broth our mussels were swimming in was unexpectedly spicy, but in a good way. Delightful! The star of the table was the sourdough. So good by itself, and lightly toasted with the mussels. We finished things off with the passionfruit posset. It was light and exceptionally creamy. It was a terrific ending. Love the staff, love the space (this time we were in the courtyard). Well with a visit or ten. Definitely recommended. read more

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We've been to Sirene twice now, and it's been consistently excellent. We came for the oysters and stayed for the perfect martinis and a genuinely solid playlist. The food is wonderful across the board. Great steak frites. Great fish and chips, and that's not usually a go-to for me. The oysters are outstanding. Service is solid and relaxed without missing a beat. We sat in the bar both times and really love the vibe there. An easy five stars read more

Solid choice for an elevated dinner in the area. The manager David is so warm, kind, friendly, and generous. Our seafood etouffee was really delayed and he brought some house made dashi stock for us, sent an extra dessert (chocolate cake with buttermilk ice cream), and comped the dish. It was a 30+ min lag time but he and the male server were so gracious about it when we asked about it. Not sure what happened, perhaps our female server didn't put it the order right or they gave ours to another table. The drinks are good here and I love the house wine by the cm concept. House red wine was really delicious. My citrus house made soda was refreshing. The bread and butter were as good as I reviewed last time. The Dungeness crab salad was delightful and fresh with the Meyer lemon and melon balls. The chips with trout roe dip were okay. Probably wouldn't get that again. The etouffee was good when it came out and was served with some brown rice. The mixed seafood was fresh and delicious - especially the shrimp. Lemon custard is still amazing (tart snd just the right amount of sugar w citrus and the fish shaped cookie) and the chocolate cake they brought out was not too sweet. Buttermilk ice cream was very rich and flavorful. Really lovely setting for friends to get together and I saw lots of date nights and birthday celebrations. The unique soap scent in the bathroom which is a collaboration with scents by Nadia was also different and refreshing. Thanks David! We will be back! read more

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Service - 3/5 Ambiance - 5/5 Food - 3/5 Came to Sirene for dinner and left feeling underwhelmed overall. Oysters were fine and exactly as expected. Sea scallop crudo was disappointing. I'm usually a big fan of yuzu, but the balance between the scallops, citrus, and bee pollen felt off and didn't quite work for me. Crudités with caviar ranch was not what I was expecting. The vegetables served with caviar mixed into the ranch felt underwhelming, and the dish missed the mark for me. Spiny lobster crudo was the standout of the meal -- great flavor with a nice level of spice. Fish and chips were tasty but ultimately forgettable. Overall, a few bright spots, but not enough to make the experience memorable or worth a return visit. read more

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Just had an amazing Mother's Day dinner at Sirene last night. We had the best table outside (back and to the right, last table) for four, but could easily seat six if that's what you need. Their menu has changed since what is online - no more steelhead trout or mussels. I'm sorry that I didn't take a picture. For four, here is what we ordered: 6 Pacific Cocktail Oysters Smoked Fish Dip Roasted Asparagus Salad Cod with Morels and Asparagus (not on current online menu - delicious and I'd order again) Half Fried Chicken with All the Fixin's Rize Up Sourdough We had the BEST time and it was all super delicious. Our waitress was also kind in dealing with my (can be difficult in a Boomer way) dad. I'm sorry that I didn't take a picture of the fried chicken but the ones on Yelp are accurate. It was enough for us to share (two drumsticks and a wing and a thigh). The collards were SO good and vinegar-y which is how I like them. The standout for me was the asparagus salad. Run, do not walk. read more

Sirene - Pacific Cocktail Osysters and Smoked Fish Dip - Seafood Near Me - Oakland, California

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Service and vibes for the win! I'm here for the color. Delicious pateries, drinks and outdoor patio. Parking is an effort, but well worth it. read more

Came here for the second time recently and it was one of the best meals I've had in awhile. Everything we had was incredible. The oysters were some of the best I've ever had. They were the perfect size and super sweet. The halibut crudo with strawberry aguachile was another standout - super bright and refreshing. For my main, I ordered the steelhead (which I was so excited to see on the menu!), and it did not disappoint. The crispy skin was perfect, but the real star was the cashew guajillo sauce - it had a slight kick and was insanely flavorful. Dessert was just as memorable. We couldn't decide so we ordered two - the buckwheat donuts and the passionfruit posset. The buckwheat donuts sounded a little unusual, but trust me: do not sleep on them. They're light, fluffy, and sooo good. The passionfruit posset was just as delicious - it was smooth and tangy, and I loved the addition of the meringue to add some texture. Sirene is one of those places where everything just hits, and it's perfect for a date night. The service was seamless as well. Can't wait to go back! read more

Amazing ambiance, service, and food! But something's are a miss... Sirene is honestly a gem of a restaurant. The restaurant is fairly large yet feels quite cozy in all areas. The design of the restaurant is also very tasteful. Everything from the front to back patio, even the bathroom is tasteful. The back patio was a highlight for me. Many restaurants treat the patio as an afterthought, but at Sirene. The patio feels like the main seating area. Very thoughtfully designed, soft lights, plants. And heaters spaced throughout the space. It's a very comfortable area. The appetizers we got were a 10/10! Get the chicory salad with squid, get the black trumpet porridge! Those two were the highlights by the whole table. But maybe don't get the fish and chips and don't get the fried chicken... Not sure what happened here but it just didn't work. The fried fish coating was very soft, not crispy, and the fried chicken lacked a rich flavor and juiciness. But overall it's an amazing place to go to. After this, I'm going to seek out their sister restaurant , The Morris in SF! read more

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This place was absolutely AMAZING--such a memorable experience from start to finish! What really made our visit special was our server, Elisa. She was an absolute sweetheart and went above and beyond to guide us through the menu since it was our first time here. Her energy and attentiveness truly elevated the whole night. Parking was a little tricky at first, but since we arrived later in the evening, we were able to find spots right in front of the restaurant--which worked out perfectly. The moment we walked in, we were in love. The ambiance is everything--dim, cozy, and super relaxing. The space is beautifully laid out with plenty of room between tables, so it feels intimate without being crowded. Such a vibe! And let's talk about the food--OMG, the oysters are an absolute MUST. We ordered a dozen (four of each), paired it with plenty of wine, and it was chef's kiss perfection. This spot is perfect for a date night or even a chill night out. I highly, highly recommend it--you won't be disappointed! read more

Sirene, dear Sirene, I am not worthy. Oh my goodness! This morning one of Oakland's finest galerists invited me to meet at Sirene for coffee and I feel so very fortunate. May I say, this is much more than a coffee shop, it's only one of the hottest new restaurants in the town. But oh my, coming here for coffee and a pastry is incredible. I can hardly imagine how wonderful dinner is. I had a fantastic latte and the cinnamon bun was absolutely sublime. From the richly flavored frosting to the elegant texture of the bun to the crust of sweet caramelization on the bottom. Magnificent! It was really an experience and a joy to eat it. I loved every single bite of that pastry. It's almost a fine dining version of your local coffee shop - it's really that good. I'm serious, the service is so kind and thoughtful. It is happy that human beings like this help you get your morning to such real lovely state. There is tons of seating. With lots of light upfront and less light but an incredibly warm environment in the back. There's a rear patio for sunnier and/or warmer days as well. What a discovery! Did I mention that I can't wait to come here for dinner? read more

Sirene - Fantastic latte and sublime cinnamon bun! - Seafood Near Me - Oakland, California

They had me at the free to customer sparkling water spout :) What a cool place! I visited during their lunch hours. The counter staff were very welcoming and friendly. I ordered the chartreuse cappuccino and the farmers plate. Loved the chartreuse cappuccino! What an interesting and creative idea. The flavors work. Get a little anise kick at the finish. The farmers plate included pate de campagne made from pork, brillat savarin soft cheese, and mustard frill, which I've never had. It was actually somewhat sweet. I loved it! I'm so happy to have an option like this just a short bike ride away. It's very unique and a cut above. Definitely coming back for dinner! read more

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Sirene is a neighborhood favorite and apparently everyone got the memo because this place is always busy. The oysters are great, the duck dumplings were delicious, and both are worth ordering. We sat at the bar and the servers were great, even though they were clearly in the weeds. Things moved a little slowly, and somehow our oysters beat our drinks to the counter. We've had the fried chicken before and it's solid, but I still really don't love the whole "order your pieces + sides separately" thing. Just let me live my life and bring me a complete plate. My only real gripe is that the menu feels pretty small and doesn't seem to change much. Still, there's a reason this place is packed night after night. Go support! read more

Really enjoyed our time here at Sirene - their outdoor eating area is homey and beautiful with how they decorated their courtyard area. I'll need to go back again to try their raw bar and crudo, as my wife was pregnant when we went and we needed to eat cooked food. I loved their early girl starter, which was the standout dish for me. Other items, like their shrimp chorizo fell a little flat. Other dishes, such as the abalone were delicious. Mussels were also a hit. The staff were super attentive and were great in making sure we had a great experience. Don't skip the buckwheat doughnuts - they were BOMB. read more

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Loved the ambiance in this place! The staff were super friendly and suggested a few of their specialties. Fried chicken and the chartreuse slushy were the stars of the night, I will come back for just those 2 items over and over again. read more

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Amazing food and a lovely overall experience. I've been here twice, first with a group in the courtyard, which is delightful on a warm night. The only downside is it can be hard to share the little nibbles on the menu between 4 people unless you order more than 1. The appetizers are bigger portions are easier to share. Last night was just 2 of us in the dining room, which really heated up in the sunshine of early evening but then mellowed out. The menu had refreshing chartreuse cocktails to celebrate Chartreuse Day, which is apparently a thing (I'm into it). The scallop crudo was delicious but the halibut crudo with strawberry aguachile (!) was the standout. We did fried chicken with biscuits which were nuts, and I would buy jars of the anchovy chili crisp. The buckwheat donuts were a great way to finish the meal. Sweet and not heavy. It's a pricey night out but IMO well worth it. read more

Had a pâté plate, which came with a little salad and cheese. Overall it was good, not amazing. I would be curious to go back for dinner sometime. Service was minimal. Ambiance was quiet at lunchtime. read more

I've been to Sirene twice and enjoyed my experience. It's very cute inside and is perfect for a date night or a girls night out and the food feels very fresh. The mussels were flavorful and the fish n chips had that crispppp that i look for. Meaty ahh fish too. And a fluffy respectful biscuit I would recommend. Lots of vine options. Our servers have always been great too. I need to try more things on the menu. Definitely worth a visit. read more

I genuinely expected more from this new restaurant in Oakland that has gotten some attention from the food press (notably Eater). Yelp reviews were uniformly positive (except for the typical "I'm angry at the bartender" diatribes). But, oddly enough, the meal just didn't work for me. I thought the appetizers were substantially better than the main courses (the shrimp sausage was wonderful). But all of those seafood appetizers were small considering the price - I understand that margins are thin, but I felt a bit ripped off by the very pricy uni with the tiny portions. Skip the dumplings - small, and while the combination of flavors is intriguing, nothing stands out. For my main, I went with the fried chicken, and those portions are substantial. But it's fried chicken... Service: wonderful. Ambiance: great. And while the seafood menu is fantastic, portions just felt too small. read more

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Went here for dinner and thought the food was fantastic. Could only get a reservation in the "cafe" side. It was a hi-top table for two against a wall - not ideal and wouldn't recommend that location, but the service and the food made up for it. Had oysters (yum) and their simple green salad which was very good with a tasty mustard vinaigrette. The shrimp chorizo pizza was delicious. It had been recommended by our server and we were curious and got it. Raclette cheese, broccolini and shrimp chorizo - delicious crust. Excellent. We got the panacotta dessert - also fantastic. Would definitely come back. And the Walden book store next door is great!! read more

We were able to get a last minute reservation at Sirene. Haven't eaten on Grand Avenue for dinner in awhile. The bread at Sirene was the best ever either salt on the crust. Omg. It's from Rize Up in SF. Had to refrain from eating more than one piece to save room for dinner. We shared the small portion of the fried chicken and picked a few sides and the mussels. The chicken was flavorful and loved the crunch of the skin. Mashed potatoes were a wonderful accompaniment. Orders the cheddar biscuits too but ended up taking it home. The mussels were a great addition to our meal in a wonderful broth. And the toasted bread with it was soooo good. So many things to try in Sirene but we limited ourselves to these items. Need to return and try more!!! read more

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Sirene opened where Sister once was. Came here for the seafood menu. Unbeknownst to me. It's available only at dinner. Soft music in background. Plenty of seating in backyard patio, adjacent room, tables in main room. Settled for a cup of joe. Discovered they serve Andytown Roastery and Mother Tongue de-caf, both favorites. Quick service. Short line. Got Joe quick. Offerings: eats-pastries, drinks: cold brew, drips, espressos, latte, cappuccino, macchiatos, teas, carrot juice. Sips: macchiato (5) -filled to the brim with covfefe and milk foam. Covfefe bold tasting even with the slight milk added. Slightly sweet too. Still prefer it black. -lst time tasting this. Love it. Good alternative. 5 stars: Worthy! Quality-fab. Quantity: same as others. Free parking Sundays. Back streets had parking. read more

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Took my wife here for a date night. First off, it is great to have this kind of dining option in the Lakeshore area of Oakland. I want this place to succeed. The staff was very attentive but not in a pushy way. Water refills, plating changes, and other questions were handled very promptly. 5 stars for service. The appetizers were excellent. We had the asparagus salad and the fish crudo. Each had a unique flavor profile that we have not tried before. 5 stars for both. Makes me want to try more from that side of the menu. The mains were a bit of a letdown. The fried chicken was a little dry. We got all the "fixins"and, though they were innovative, it was all very savory. Way too much savory. Even something simple as a honey butter for the biscuits would help cut through that. My wife got the mussels. Good, but again super savory. Partially our fault for getting two very savory dishes but a balanced dish should have a balance of flavor profiles. 3 stars for mains. Overall, a great experience. If I went back, I'd just get all the apps. read more

Been meaning to come here for a while and it was worth it, I'll be back. They seem to be busy every day of the week so I strongly recommend reservations. Though even with the crowd, it wasn't loud and the staff were attentive and available. They also do cafe hours and I plan to come work from here some time. The food is a bit pricey, but artfully put together and all fresh. The dumpling and the porridge were show stoppers for me, I'd absolutely come back for those. The spiny lobster crudo was also very good but I found the scallop crudo to be a tad basic. read more

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Score a resy if you can, because this place is amazing. Sat the bar area high top tables started with the chartreuse slush then shrimp chorizo which was ok, as well as the chicken. Mussels and the fish were the highlights of our meal. Place is packed by the time it opened with resys and walkins. read more

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Excellent experience and fantastic, helpful service. All the food was great but the seafood was the star. We had a large group so my friend worked with restaurant to tailor a menu. It was seafood, meats, then dessert (and some veggies somewhere in between). The restaurant was super accommodating and helped us pick a nice wine. It was an excellent choice. The seafood tower came with uni, oysters, scallops, and shrimp cocktail. Everything was fresh and vibrant with seafood flavor. The follow up was a hamachi crudo that had a smokey sauce made from mussels, also very good. Their fried chicken was cooked and seasoned well. It was coated in a batter rather than typical flour breading. What made it special were the sides and sauces. My goodness - the gravy, red beans, and kimchi sauce. Plus the scallion biscuits reminded me of Chinese scallion pancakes flavorwise. Steak frites were good but not exciting as the rest of the menu. The fries and bearnaise were stellar, but the strip steak itself was okay. We've also ingested a lot of food by this point. Dinner ended with some spiced donuts and chocolate cake. The cake was good but the donuts were something special. I was full but made extra room. Side notes: The bread was amazing, I could have eaten half a loaf; I saw half a dozen orders at least of the fried anchovies, I will for sure get those next time. read more

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It's been a while since I've written a Yelp review but I felt called to share my feelings bc I had a strong opinion. I was soooo looking forward to this place after SF Chronicle wrote an article about it and Infatuation also featured it in a post. That being said, I also read the Yelp and Google reviews and found them to be mixed (understandably). I'm afraid to say that the things people disliked about this place, were consistent with what I thought. The main thing being things were under seasoned. For some perspective, I'm someone that cooks with less salt at home, often the one that says things are too salty at restaurants, and yet, am shocked to type that this place is under seasoned. Perhaps it is because they really want you to taste the seafood, but I find sometimes the right amount of salt can bring out flavors. Sadly, everything felt a little bland. We had: - shrimp chorizo - this was not under seasoned but failed to taste the shrimp component. It was a raw sausage (I think) that was squishy and soft. Nothing impressive but unique to try - hamachi crudo - you'd call this a dish with "natural flavors" bc it's so...bland. Without the sauce (where the flavor comes in), you're eating fish with no flavor. But somehow the sauce still couldn't full wrap around the fish so I could taste sauce, and fish, but in a combined fashion if that makes sense - whole fish - definitely filling for two people but again, the fish was lacking flavor despite having a nice char. It was just butter garlic with parsley with no seasoning. I never expected to write a review with the biggest note being about it lacking flavor and seasoning but here we are. I didn't believe it when others wrote it. But they're right. read more

Sirene - Shrimp chorizo and hamachi crudo - Seafood Near Me - Oakland, California

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I so dearly wish for this restaurant to "make it" in a tough Oakland environment. They have smarts (coffee and lunch service in the daytime), charm all over inside (I wanted to steal few things haha - but did not ), and substance in their menu and execution. Most importantly of all to me and rare in dining nowadays unless you have a Michelin/James Beard budget, even if this is cringe/eyeroll to say, they have that je ne sais quoi but significant depth of heart in the business. The attentiveness, care, and sincerity of wishing you not just a good meal but a truly beautiful night. I might be a little tilted because I have two allergies that come up fairly often when dining out, and everyone - including the fricking sommelier, bent over backwards to try to make my night as I apologized over and over for being troublesome when I really didn't want to be. That said, order and savor the whole menu if you can. I couldn't have some of the best parts of it, but my partner happily dove in and can attest to the greatness of the chicken and biscuits, desserts, and certain cocktails. Yeah, he didn't feel bad enough to forgo it in front of me, but I was sort of happy to see him enjoy the fruits of their labor. And I had enough and variety to confidently say they're a talented crew that well deserve the accolades that I'm sure will come to them in short time. read more

10/10. I met the Chef of the hottest new restaurant in town at my company's gala. He was so kind and gave me a breakdown of what I should order for the reservation I had! A few days later, I came to celebrate my boyfriend's birthday and it was probably the best friend chicken I have ver had in my life. It's a special unexpected dish in a seafood forward restaurant. I highly recommend for everyone to order. The gnocchi was spectacular as well, we wiped the plate clean. Looking forward to the next time I come eat here! read more

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We had a great experience here last night! The service was excellent and the food was superb! The standout was the seared steelhead trout, easily one of the best fish dishes I've ever had. We eat out often and I order fish regularly, and this was next level. Perfectly cooked and incredibly flavorful. Absolutely delicious! The fried chicken was also fantastic, crispy outside, juicy and tender inside. We started with the smoked trout and chips, which tasted house-made and were so good. Cocktails were superb. Overall, a really lovely experience...so glad Oakland has this spot. We'll definitely be back regularly. read more

Sirene - Steelhead trout - Seafood Near Me - Oakland, California

Fabulous date night with delicious food and romantic candlelit ambiance but what really stood out was the fantastic service. The servers were super attentive, thoughtful, and kind. Can't wait to come back here to try their fried chicken and other dishes. read more

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