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    Sixty Vines

    4.6 (221 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

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    SIXTY VINES ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Dogs allowed

    Recommended Reviews - Sixty Vines

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    Sinny S.

    A perfect score!! We brought a group of 11 here for lunch, and Sixty Vines handled our large party flawlessly. The beautiful decor creates such a bright, stunning atmosphere, and watching the pizza oven in action was a neat touch. Food: ***** It was delicious. They have a fantastic gluten-free menu that made ordering stress-free for our group, and the chicken dish I ordered was incredible. Service: ***** Great service. Atmosphere: ***** Amazing vibe; perfect place for a midday group gathering.

    Tequila fix
    Mike J.

    I understand why this place was busy. Amazing customer service, drinks and food. Entire table ordered different things AND everyone stated the same thing! If it's crowded expect a wait, but it still won't me a long one. Me and my youngest ordered the following: Creste di gallo: 10/10 Pesto insanity! Pasta white sauce chicken: 10/10 very flavorful and big portion Tequila fix: 10/10 simple ingredients but so good Highly recommending!

    CALI CHICKEN CHOP
    Lori P.

    After dining at Sixty Vines for the first time in Winter Park the night before to celebrate our anniversary, we wound up here for dinner since we enjoyed it so much. We sat on the very nice dog friendly outside patio with our little yorkie, and I started with the amazing Frozé and TRUFFLED VINEYARD FRIES!!! Our entrees consisted of CALI CHICKEN CHOP, CRESTE DI GALLO, and the CAESAR, Our server was so charming and the restaurant is so beautiful with such amazing food. Sixty Vines has become one of our favorites!!!

    Frozen espresso martini
    Kelsey H.

    Huge cocktails, wine and even beer menu! Beautifully designed restaurant and great day drinking or brunch vibes. The sand lake location is HUGE with plenty of bar, restaurant and patio seating. We went on Father's Day and were still able to easily find a seat at the bar. Also the parking is much better at this location compared to Winter Park. The frozen espresso martini was excellent!

    Tequila fix - 13 dollars
    Arun K.

    It's been two years since I last visited, and after having a great Yelp experience last year, I needed to visit again. I made a reservation through OpenTable for a Saturday evening. I checked in when I arrived, and was told I could sit anywhere in the bar for faster service. I first sat in the show kitchen area, thinking that was a food bar. However, after not getting acknowledged, I moved to the main bar. My bartender (who goes by the letter H) greeted me and told me the tequila fix (13 dollars) was a good drink. Indeed it was with an ample amount of tequila, watermelon, and lime. It was quite refreshing and sweet. I took the popular pork chop dish (24 dollars), which was a big chop glazed in brown butter. It was pretty tender and flavorful with the glaze, and the romesco sauce made the flavors even better. It did get a bit gamey at the end, but I still enjoyed it. The vegetable was a generous amount of various colored carrots, which were thick and a bit crunchy. It had to be cut with a knife, but it was delicious, that the equestrian in me had a happy whinny. For dessert, the suggested cheesecake (9 dollars) was a winner as it was moist and fluffy, providing a sweet end. I saved some for home to enjoy the next day. My bartender was friendly and helpful. She was pretty busy, but still had a cheerful and engaging attitude. I also love the vibe as it was social and busy. The music kept the rhythm going, and the dining area is quite open and big. Outdoor dining is available as well. Sixty Vines reminds me of Cooper Hawks, but maybe a bit more upscale and lively. The food and drinks are great and the prices are pretty reasonable. It's a great place to hang out with friends and have some food, wine, and other cocktails. Overall: A

    Table setting
    Stachia L.

    I had a blast celebrating one of my girlie's birthday. It was my first time to try dinner at this location. It was so relaxing with the dim lights and light música playing. The staff were quick with serving and the food came out super fast. The interior design was so chic and relaxed. Definitely good for photo opportunities. Now let's get to the food I had the pleasure of devouring. Starting with my drink: Blackberry Sage & Soda which was a homemade blackberry syrup, muddled sage, lemon, Fever-Tree Club Soda. My choose of salad was the caesar that had gem lettuce, radicchio, caesar dressing, pecorino crisp. All house made sauces are what I normally like to try when eating out. Dinner entree:CRESTE DI GALLO pasta with roasted chicken, mushrooms, spinach, oven-dried tomato, pesto cream. I finished the whole plate. The chicken was juicy and flavorful along with the perfectly cooked pasta. I would definitely be back to try more items. Thanks to the chef's and servers for a great experience.

    Exterior
    Jackie S.

    Finally made it to an Orlando Sixty Vines location! I visited their Dallas location a couple years ago and had a great time. The Sand Lake location is swanky, modern, and fun! Our server was attentive and gave nice wine suggestions and allowed us to taste several we were interested in. We all enjoyed wine and apps - they have great shareables! The dates, burrata, and mussels were all nice choices, with the mussels standing out as a favorite to me. We also enjoyed two pastas - the campanelle was amazing! I believe I had it in Texas as well, and the flavor really holds up. Overall, this is a great place to hang with friends and enjoy wine and quality food. Glad to have a second Orlando location. I can't wait to come back!

    Burrata
    Laquita G.

    I really enjoy Sixty Vines! It makes me feel like I am in California. The food is always great and the service is always very attentive. They have a nice wine and cocktail selection. I got the burrata, which is great! It has an inviting feel and I love sitting at the bar as well.

    Menu
    Danielle J.

    I had lunch with my family (party of 3) and had a great time at sixty vines. I don't remember my server's name, but he was great. He really made the experience enjoyable and explained the menu and the idea behind 60 vines and the wine that they have on tap. The location in doctor Phillips is beautiful. We tried a few cocktails: -Ginger and Juice - Winter Spice Margarita The house salad was amazing It was fresh and adding a protein on top. Just made it even better. I would definitely order that house salad again. My dad tried the Atlantic salmon and he said it was absolutely delicious. It comes on a bed of broccolini. I had the creste di gallo pasta and it was absolutely divine. This is another dish that I will definitely be ordering again if it's on the menu when I go back.

    Gingersnap old fashion
    Kristi B.

    My boss is in town for work and we chose to come here for dinner. It was Monday night around 6 PM and it wasn't terribly busy but as the night went on larger and larger parties came in and the noise level just continued to increase. That is the one downside to this location. Food is excellent and our service has always been good, but the acoustics are really bad so it can be hard to have a conversation, especially if you're in one of the outside rooms where they see large parties. We were a party of three, but there was a party of 10 that was seated behind us a party of five next to us and a party of eight that was behind us as well. Just made it very loud. I started with their ginger snap old-fashioned. It's a seasonal beverage, and I really appreciated the nod to an all-time classic. The flavor was excellent and very well balanced. I switched to a glass of Ferrari Campo white wine afterwards, though. I'm a creature of habit here so always order the same thing. I got the Crest de Gallo, which is pasta with chicken and a light pesto sauce. It's honestly just the perfect portion size. I always leave feeling full, but not overly full. Pasta was cooked really nicely. Overall, we had an excellent time and when I needed to put in a to go order in to take food home to my husband at the end of the meal our server was more than accommodating, and the food was delicious when I got home.

    Toffee pull apart bread - OMG so delicious
    Michele C.

    I found this place looking for a brunch in Orlando. Came across this location as we're staying nearby at the Marriott vacation club. The entrance is open and bright, and the ambience is modern and chic. As we were to be seated, there was wall, art made out of corks which caught my eye. We ask to be seated by the window as it has a beautiful view of the lake. We agreed by a wonderfully awesome waiter, who explained to us the menu and the wine selection. At first glance, we thought the wall taps were for beer, but in fact - duh - they are wine taps. Hence the name 60 vines... We were very pleasantly surprised. I am a white wine lover, and they had ample selection. They have a great selection of reds as well. I will say my favorite was the Albariño, followed by the four white blend... we had the zucchini chips which were light flaky and had the right amount of spice and sweet. Couldn't stop eating them. I enjoyed the egg white frittata which was topped with mushrooms and goat cheese. They could've gone a little heavier on the goat cheese, but otherwise the dish was phenomenal. My boyfriend had the eggs Benedict. I can't remember what it was called, but the poached eggs were perfect on top of a crispy croissant with herb hashbrowns, that were outstanding. I think he may have licked the dish clean... I will say we could've stopped there and left very happy, but we decided to indulge a little in dessert and a dessert adult beverage. I must say these were slamdunks. The espresso martini was on point. The other chocolate drink which I can't recall its name either had like a dust of chocolate and ice on the rim. It had liquor 43 in it and was just stupid good. But the overall winning dish was the toffee pull apart bread that was listed as a brunch item and is undoubtedly the best dessert I think I have ever had. It's like a cinnamon roll and monkey bread had a baby - It's a crispy croissant with a gooey bottom and crispy top that was moderately sweet perfection.

    Gabbi H.

    Sixty Vines never disappoints! I came with someone from out of town and we were excited to munch on some tapas while catching up, and it was perfect. Highlights of our small plates were the bacon wrapped dates, the truffle fries, and the brussel sprouts. Some of the food is definitely a little bit out of the ordinary from what you would typically expect, but also so tasty. My drink was nothing special, but tasty. The interior of this location is so beautiful. It is very light and open, and very natural feeling. I haven't had any bad experiences with staff or anything, although the service has been a little slow before. Highly recommend this location!!

    Red beet and edamame hummus
    Mary Ann S.

    Fabulous girls lunch in Winter Park. This is a solid chain restaurant - you won't be disappointed! The dining room is clean lined and beautifully appointed. Our was attentive and gave us great recommendations! We enjoyed the drinks, followed by the hummus duo, and the divine roasted cauliflower. The pork chop seemed heavy for ladies lunch, but I'm so glad I took the servers recommendation. It was heavenly. Juicy, flavorful. This was the right place to catch up with friends, enjoy the ambiance and delicious food and great service. I will be exploring their other locations for sure!

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    8 months ago

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    2 months ago

    Beautiful atmosphere. Wonderful service The food is excellent. Most go. We will return.

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    7 months ago

    Had a great girls night dinner here! Service, good and drinks were great! Parking was also easy.

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    3 months ago

    This place was great to meet up with past coworkers for brunch. Very yummy food and a fun atmosphere.

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    Page 2 of 6

    Ask the Community - Sixty Vines

    How quiet is this wine bar?

    It's not a super quiet place for business talk and also depends on where you sit! The day we went we got seated away from the center dining area by the window all the way at the back. Me and my guests got to chat freely and had no problem hearing… Read more

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    Vines by the H

    Vines by the H

    3.9
    (672 reviews)
    0.3 mi
    $$$

    This restaurant is now under new management and has been renovated to fit a new aesthetic. It gives…read moreupscale tropical vacation vibes and I think it fits the restaurant. I went on a Friday night and there was a live band playing which really added a nice ambiance to the dining experience. Alberto was a great server and made sure we were well taken care of. With the bite30 menu, I choose the caesar salad, burger and fries, creme brûlée. We even added on calamari as an appetizer. We received some pita and eggplant dip as a free app, which I wish would have come out during our first appetizer rather than right before the main course. The food was hot and well portioned, I only wish there was a tad more flavor/seasoning on everything considering the price points of the items. The French 75 that I had to drink was delicious as always.

    We came to celebrate my birthday, and I was happy to find that on a Sunday it wasn't crowded at…read moreall. From the moment we walked in, I was impressed by the design and ambiance of the restaurant. It is absolutely beautiful, elegant, inviting, and incredibly pleasing to the eye. The entire space felt upscale and luxurious. Our server was welcoming, professional, and very attentive. He took the time to explain menu items and provided detailed service throughout our meal. As much as we enjoyed the atmosphere and service, we expected a bit more from the food. The drinks were just average, and the calamari appetizer lacked the crispiness we were hoping for. We also ordered our steaks medium, but they arrived closer to medium-well. While I enjoy that the steaks has some fat for flavor, it was way to much. We didn't make an issue of it because the steaks were still flavorful, and we were genuinely enjoying ourselves. Now let me tell you about the star of the evening, the Blue Crab Fingers! Whoever decided to put these on the menu deserves an award. They were packed with flavor, and the toasted bread was the perfect accompaniment. Dipped into that delicious sauce, every bite was absolutely incredible. For dessert, we had the crème brûlée. It was just okay. Overall, we had a wonderful birthday dinner and enjoyed our experience. While there were a few misses with some of the food, those Blue Crab Fingers alone are enough to bring us back again!

    Photos
    Vines by the H
    Lambchops (Appetizer Ordered for Entree)
    Lambchops (Appetizer Ordered for Entree)
    Cosmo

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    Cosmo
    The Whiskey

    The Whiskey

    4.4
    (1.3k reviews)
    0.2 mi
    $$

    Such a fun spot for happy hour! We came in ready to relax and left already planning our next visit…read more The drink specials were generous and the vibe was warm and lively without being too loud to actually talk. Hands down the star of the show was the shrimp dish, perfectly cooked, packed with flavor, and honestly some of the best we've had in a while. We ended up ordering a second round just to enjoy it a little longer. Service was friendly and attentive the whole time, which made the experience even better. If you're looking for a great happy hour with a standout menu item, The Whyskey delivers. We'll definitely be back!

    We've visited this restaurant every summer for years whenever we're in Florida attending our annual…read moreconference, so it was disappointing to have such a different experience this time. Monica was friendly, welcoming, and provided excellent customer service. Unfortunately, our interaction with Mary was the complete opposite. She was rude and unaccommodating, which made our visit unpleasant. After ordering a few drinks, we decided to patronize another business. As a group of returning customers, we were also disappointed that no effort was made to accommodate us. We've supported this restaurant year after year, and we expected a more welcoming experience, especially as loyal guests. We hope management recognizes the difference that customer service can make and addresses these concerns so future guests--and returning customers like us--have a better experience.

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    Bar Ambience
    Bar Ambience
    *The Salty
    *The Salty
    S & S Potatoes

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    S & S Potatoes
    Wine Bar George

    Wine Bar George

    4.5
    (970 reviews)
    5.7 mi
    $$

    My husband and I love a great date night at Wine Bar George but we had never had their brunch…read morebefore and decided to try it and honestly .. they're not talked about enough! I should've taken more pictures but only have the one of the croissant breakfast sandwich. What I didn't expect from this sandwich was that the hash brown was on it instead of on the side! It was such a pleasant surprise as you bite down through the layers of egg, cheese, bacon, hashbrown, and guacamole. I never thought of those things together but it was fantastic! I enjoyed every bite. I also love a great thick and creamy grits and they were the perfect side to go with this sandwich. The service is always great here, they're very attentive and that's what keeps us coming back. So next time you're on the hunt for a new spot for brunch, consider Wine Bar George.

    Was looking for breakfast before our flight out on Saturday and ran into Wine Bar George. Decided…read moreto give it a shot and was seated promptly. Staff were all very friendly and Dean did a great job for us. Ordered the dippy egg, buttermilk biscuits, steak and eggs, buratta, and kids mac and cheese. I was blown away how well executed the plates were for a wine bar! Everything had great flavor, steak was cooked perfectly, and the buratta avocado and tomatoes had a great freshness to them. Son loved the busicuits but was luke warm on his Mac and cheese / fries. Would definitely come back for breakfast here!

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    Inside
    Inside
    Branzino
    Branzino
    $22 Fried Chicken Biscuit

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    $22 Fried Chicken Biscuit
    Seasons 52

    Seasons 52

    4.2
    (1.1k reviews)
    0.1 mi
    $$$

    Our waiter, Brent, was attentive, friendly, and very patient throughout the meal. I quietly…read morementioned that we were celebrating my son's birthday, but my son wasn't interested in having a big fuss made over him. Brent handled it perfectly, and at the end of the meal, we shared a raspberry chocolate chip cannoli mini dessert, which was absolutely delicious. For dinner, we ordered the Chilean sea bass, which was outstanding, the pork chop, which was juicy and flavorful, and the rotisserie chicken. My son enjoyed the chicken, although he joked that it was a little more work than he expected to cut off the bone! We also shared the corn skillet for the table, and everything arrived piping hot, which I always appreciate. I've always enjoyed the atmosphere at Seasons 52. The restaurant is spacious, comfortable, and consistently delivers a great dining experience. As we walked in from the parking lot, we spotted a beautiful rainbow. I secretly hoped it would be a good luck charm for my son's volleyball team. While they didn't end up medaling at the national tournament, they played hard, made wonderful memories, and had a great time together. Sometimes that's a win in itself. Another wonderful meal, and Seasons 52 never disappoints. And if they do, they will correct the meal for sure!

    We were in the area so we stopped by for lunch at 11:30AM when they opened. They are on the summer…read moremenu now. Wifey enjoyed the Caesar salad with added shrimp. She asked for the croutons on the side. Salad came but the croutons were still in the oven. Brought to the table they were the best croutons I ever had. Never had warm crusty ones. Delicious. Wild Alaskan salmon for me. It's being a while but seasons 52 didn't disappoint. It was fantastic. As always the service was great. The restaurant's appearance has not changed since my last visit. Still looking good here .

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    The Winery & Tasting Room by Brewlando

    The Winery & Tasting Room by Brewlando

    4.5
    (43 reviews)
    1.3 mi
    $$

    The Winery & Tasting Room... wow, what a great time. And really loved the music choices. Jeff is…read morea good time. And he is not Bill Murray or Tom Hanks. Oh and Jeff is a music savant, or this was his favorite play list. And according to Jeff, tomorrow never comes because it is always today. This is a chill spot on I drive in Orlando. This would be a great date spot or good for small gatherings. All the craft beers are clean and well made. If you like your craft beers to be having anything extra special. This location may not be for you. All the beers taste just like what they are. They were all quite good! The BEER: Golden Knight Belgian Golden Ale 8% ABV... I really really like this, apple, banana and not boozy like a lot of golden ales. This is a sneaky one. Jernigan's Hazy IPA 6.8% ABV... this is slightly dry, a little juicy and really delicious. It is a clear hazy though. Magic City Milk Stout 5.5% ABV... this is a very clean and light stout. Totally crushable. Belle Isle Blond 5.1% ABV... this is a better tasting Miller or maybe Bud. Red Lake Ale Irish Red Ale 5.2% ABV... Malty, Red and very clean. Delicious. A chill and good time. Oh... they have a lot of great wine, but sorry guys... not really a wine drinker. And they have both beer and wine flights.

    Kind of tucked away in the chaos of icon park and was pretty empty compared to the other places but…read moreactually liked that as it made the atmosphere a bit more chill! As far as food options go there isn't many but both of the flatbreads were good! The wine flights were 2oz each and you can pick your own or go with a preset one!

    Photos
    Custom designed wine flights
    Custom designed wine flights
    Charcuterie & cheese board with rosé at The Winery & Tasting Room by Brewlando, ICON Park Orlando
    Charcuterie & cheese board with rosé at The Winery & Tasting Room by Brewlando, ICON Park Orlando
    Brewlando beer

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    Brewlando beer
    Norman's

    Norman's

    4.3
    (160 reviews)
    0.2 mi
    $$$

    celebrated my birthday here and it did not disappoint! reservations was easy to make and table was…read moreready when we arrive. parking lot is big and safe. Johnny was amazing and gave a key lime dessert to celebrate. the BEST key lime pie i have everrrr had. thank you Johnny!!! the other servers was amazing as well. foie gras topped on the steak was so good. i honestly came here for that as soon i seen the menu. we also got the sea bass and the was good. bathroom is very clean and sophisticated. the mocktails look really good so i got one and ask to add titos to it. kinda like a lychee punch yummy.

    The ambience at this restaurant was truly lovely. We chose to sit outside, and the atmosphere was…read morebeautiful and relaxing. Unfortunately, the service did not match the setting. From the beginning, our waiter seemed visibly annoyed with us. Each drink we ordered felt like an inconvenience to him, and it was consistently difficult to get his attention. We actually would have ordered more drinks, but he rarely came back to check on us and never offered refills. His overall disinterest made it uncomfortable to even try to flag him down. It was awkward because we literally watched him sit and chat with fellow employees at the bar. Our food also took quite a while to arrive and, when it did, it was only room temperature. We were even missing an item from our order. When we mentioned it, there was no apology -- we were simply told it would be removed from the bill. Our waiter was literally mid "walk-away" while telling us this-- we were looking at his back trying to hear what he was saying. It was beyond rude. It's disappointing because the ambience had so much potential, but the overall experience left us feeling unwelcome and underwhelmed.

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    Inside Bar
    Inside Bar
    Palate cleanser ..chef compliments..carrot puree with plantain chips
    Palate cleanser ..chef compliments..carrot puree with plantain chips
    Prime Ribeye with a silky Béarnaise sauce

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    Prime Ribeye with a silky Béarnaise sauce

    Sixty Vines - newamerican - Updated July 2026

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