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    Skillets

    4.5 (168 reviews)
    Closed 7:00 am - 3:00 pm
    Updated 1 week ago

    Skillets Photos

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    SKILLETS ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Skillets

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    Ample outdoor seating available.
    John P.

    I decided to stop here for brunch after running an errand nearby. The outdoor seating caught my eye and the ambience was very pleasant. Will, my server, was friendly and efficient, excellent service. I ordered the corn beef poutine with an extra egg and was very satisfied. It was a large portion, well seasoned, and the eggs were runny, just as I wanted them. This is a top-notch place for an early meal

    Bacon sandwich
    La Juania M.

    Was visiting for a work trip and got in early. A coworker and I stumbled on this cute place. It's a cute local spot for breakfast/brunch. Everything seems to be so fresh! And the potion sizes very good. Our server was good have good recommendations. Plus we didn't feel rushed even through we came an hour before they closed. Good find!!

    Fruit cup
    Missy M.

    My love for Skillets runs deep! I went there today for brunch and had a fabulous time! The food was exceptional even my picky kids loved it! The people at Skillets are always very friendly and the atmosphere is very fun inviting!

    Florentine Benedict will potatoes! Delicious!!
    Daisy R.

    Came here for the first time to celebrate Valentines with my husband. It's definitely a popular spot (1hr wait time) and I can clearly see why: hands down one of the best upscale breakfasts I've had in a while! My husband got the Vegetarian Burrito and I got the Florentine Benedict! Both were excellent!! I'm picky about breakfast potatoes and the ones that came with my Benedict were amazing! Service was great! Especially considering how busy they were! Everything was very efficient!! Fun decor and ambiance! Definitely worth the wait! Can't wait to come back and dine again!!

    Corned Beef Poutine
    Sisi T.

    Our server Jasmine was awesome! The inside is small and quaint. They have a large outside patio. The only con was parking. It's street parking only. We came in an hour before they close at 2 PM and didn't feel rushed at all. I ordered the Corned Beef Poutine with roasted potatoes, an over easy egg, and an aioli type sauce I believe. My friend accompanied me and ordered their breakfast sandwich that had a delicious rosemary herbed bun, egg, and bacon. She asked to hold the horseradish sauce. It came with tater tots and a cilantro type dip on the side. So yummy. I'd definitely return to try other menu items.

    Bathroom
    Niall P.

    I have been wanting to come here for sometime and so glad I did. It might be my new favorite. This is a great and vibrant place. Friendly staff, great food and very reasonably priced. Bathrooms are even fun to visit. I would recommend using the Toast app to reserve your spot in line. However if you don't, don't worry. You won't wait too long.

    Crispy waffle bowl
    Anna S.

    I average coming here every other month because I'm bringing friends or family here. It's a great spot with lots of options. The service is so nice and friendly even when it's busy. The patio is awesome even on cold days they have inclosed it and put heaters out there. The lumber jack skillet is still my favorite and the table shares French toast with savory entrées. The tower of two is a fun brunch idea when you want a little of everything and need to elevate the experience. This place gets busy so come early on weekends. I love going mid week for a work meeting if possible. Parking is on the street and you can usually find a spot close. This area has unique shops that open at 10am if you can stay and explore.

    Monte Cristo Sandwich
    Dylan R.

    The Monte Cristo Sandwich is delicious! Perfect blend of sweet and savory, especially with the jam and the other cinnamon-y dip. Service was great! It was a little busy when we came in (Tuesday ~9:30am), but food took a reasonable amount of time to come out. Staff are super nice and check-in frequently. No substitutions are allowed on the dishes, unfortunately. Indoors it's very cozy and it can be a bit loud during peak hours- I would sit outside if possible, and if weather allows.

    Our dog.
    Craig T.

    We could eat with our dog outside, which was very nice because we took her to Salt Lake City for cancer treatment. Drove all the way to SLC from Denver. Food was great and staff were very accommodating.

    Inside
    MyLien P.

    So happy that they officially have a spot and it's not just their food truck! Their menu is simple and delicious. Everything I've gotten so far has been great. I decided to try the tater tot skillet which has carnitas meat. I found the meat to be a little bland but you could always add salt yourself. But over thing else went well with it. Tots are always crispy as usual, it comes with a green sauce that is tasty. Overall place was great, quick service and staff were extremely friendly and helpful.

    Iced coffee
    Eddy M.

    Honest dine in review: 5/5 worth the wait and worth the trouble in finding parking! Being from out of town. Driving through on the way back to town. You're always left wondering... what's this cities "bite", you know... the one that makes you come back for more. Skillets is just what you can think of when you say, hole in the wall, or comfort food. It screams, authentic, just by the passion that you feel as you're welcomed warmly by the staff. Shout out to the waitress and hostess we had, definitely service you want on a busy Saturday! You came for the review, tap in below: -The Skillet Poutine: 5/5 Signature hollandaise sauce married to a cheese melt that while heavy gets neutralized but a braised beef that's savory in nature, and decadent in mouth watering fashion. All over a crispy potatoes that's herbaceous forward while not overtaking the experience. Balanced and just paired perfectly to an egg yolk that's prepared perfectly over medium. You have a taste bud adventure that's texturally pleasing while maintaining its integrity as a dish that brings in a culture fusion of Canadian poutine to Venezuelan flavors and American spuds. Simply well put, and signature in essence. -waffle fondue: 5/5 Dessert? Or just sugary heaven for breakfast? You pick. Influencers and tik tok brought us to this delicacy as it's unique and something you don't find anywhere. Between a smooth textured waddle to a crisp dip-like fry that you're pairing to 3 different fondue's, you're committing to a smile and a pucker as the fruit pairs for that tart you'd expect after eating something sweet. You get a nice mouth watering finish to a meal that tells you this craft is just special.

    Monte cristo
    Janae I.

    While deciding where to get breakfast, the menu with the Monte Cristo won out. We didn't have any wait at all, which was great. They have a really cute outdoor seating area, but we ate inside. With whipped cream piled high on my hot chocolate, we got off to a really strong start. My Monte Cristo was good. I should explain that my standard for Monte Cristo sandwiches are from the Blue Bayou at Disneyland, which obviously is completely unfair. So if I can set that aside, I can say it was really good. It was good enough to take home, and reheated well in my air fryer later that night. Our server was super friendly and nice, which makes all the difference. Our food came out quickly, which is good for some starving millennial ladies. So many things on the menu look so good. I am excited to come back. It's definitely one of the best breakfast spots I've tried downtown. Give it a go.

    The tray
    Josie J.

    -food 10/10 the 3 tier thing was so good and had the perfect amount of savory and sweet - wait time- it was a holiday so we weren't able to join the waitlist ahead of time but it still went by pretty fast and the host was on it! - would definitely come back!

    Top tier: sourdough toast and homemade cream cheese - tower for two

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    Delicious food, Guasacaca amazing,service 100 % cordials and the ambiance very nice people around!

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    Ask the Community - Skillets

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    Amazing flavors, atmosphere, and service! HSL's menu was full of items that sounded delicious and…read moreeach dish we ordered truly was! For appetizers we got some salads which I didn't eat but they got completely eaten! We also ordered pizza which was amazing, 10/10 would recommend the pizza. The biscuits were also phenomenal, a true delight to devour. For entrees Shae ordered scallops, an excellent choice! I tried one and wish I could have had another 6! The photo of my hot honey chicken does not do the dish justice. Normally it is served with a bunch of vegetables but I'm just a boy. The hot honey and the chicken were amazing though, I would definitely recommend. I should have paid closer attention to the chef's name at the top of the menu because he did a superb job! Truly some inspired dishes, I can't wait to be back! There is a medium sized parking lot in the back of the restaurant and the ambiance is so good that if you have good company you can easily spend 2 hours enjoying your meal! HSL is a true gem!

    HSL has been downtown for a while and is an offshoot of Handle in Park City known for some amazing…read morefresh and unique dishes. It was time to check this place out. We joined them for a Valentine's Weekend dinner so of course the place was busy but we were able to secure a reservation in advance for our table for two. It felt like a very young and vibrant place when we arrived and the lighting is dim. We were promptly greeted and welcomed by Samantha our server. She made our evening special. Their wine and cocktail menu is quite expansive so there are many options for libations. We brought a bottle of our own favorite red wine to enjoy with a $25 corkage fee added. They were offered a special menu this weekend due to the holiday so we tried some special items not normally available. We started with the beets as a shared salad. Fresh red and yellow beets mixed with silver queen cheese and a light vinaigrette dressing. Very fresh and tasty. For our entrees we ordered the scallops with parsnips and the shrimp panzanella. Both of this dishes hit the WOW factor. The portions were sizable and while each dish was very different they shared flavors that just popped. We ran out of room and didn't get a chance to try dessert but they have a few items on the menu that sounds yummy.

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    Oquirrh

    Oquirrh

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    We've been twice now. Once for dinner service and once for brunch. For dinner, we had the cheese…read morecourse to start, then we ordered the wagyu ribeye and the rigatoni pasta. Honestly the cheese course was not my favorite. It was good cheese, but I didn't think the greens paired well with it so it really was just cheese, which I found a little disappointing. However the entrees more than made up for it. The pasta especially was absolutely delicious, the braised beef cheek was cooked so perfectly it melted in my mouth. Not to mention I ended up breaking out in hives at the start of the meal (unrelated to the food) and the staff was so kind. They quickly boxed our food and even brought me some Claritin to help tide me over. The food was piping hot when they boxed it and traveled beautifully, which was a bonus for sure. For brunch, my husband had the burger with a fried egg and I had their special of the day: chilaquiles. This might have been the best chilaquiles I've had in the valley. The pork was delicious, the poached egg was actually perfect, and the chips still kept their crunch which is usually my biggest gripe. I didn't try the burger, but my husband was raving about it. I would highly recommend Oquirrh.

    Oquirrh is a fantastic restaurant. It can be tough to get reservations, but well worth it…read more The building is not your normal restaurant that is more of a house that can be tough to find. Then there are not a lot of seats inside with a small bar. Service was outstanding and very friendly. They do not have a large wine list, but we found a good bottle of red. The menu is not large either, but everyone in our party of 4 loved everything. For appetizers, we had the sourdough bread, a cheese course, and something called milk-braised potatoes. The bread was delicious and absolutely worth it. Then we all devoured the cheeses--all three were wonderful (for one, we got name and chased it down and bought more the next day. Then the potatoes were unusual but really tasty. They had a great flavor and the vinaigrette that was used was so special. Absolutely worth having. For the main course, I had the pork chop. One of the best if not the best I have ever had. It was cooked well, but still juicy and flavorful. Then I loved the mash and mushrooms that were with it. Others loved the ribeye and the fish. Everything was perfect. I was kind of full, but had bread pudding for dessert. This was excellent as well, but also very filling. Definitely worth visiting!

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    WildWood

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    I can't believe Wilwood in Salt Lake City has been hiding from me for years. This place just jumped…read morestraight into my top 10 restaurants. First off, the roasted beets might honestly be the best thing on the menu (which sounds ridiculous until you try them). They come with greens tossed in a dressing that is absolutely mouth-watering, I could eat a whole bowl of just the greens. Next was the mushroom toast, layered with the creamiest goat cheese spread that perfectly balances the earthy mushrooms. But the real showstopper was the pork belly. I've never had pork belly like this before. They serve it in these perfect little cubes and when you bite into one it literally bursts with flavor. It's paired with green apples, which might sound unexpected, but it's an incredible combination. If you've never had pork with green apples before, you're missing out, it's the perfect sweet, crisp contrast. We finished the night with beignets and an affogato. My affogato had butter pecan ice cream with a rich espresso poured over the top - simple and absolutely delicious. We were tended to by our server through out the night. 5 star service, 5 star food, and the restaurant was beautiful inside and out. Can't wait to sit out on the patio in the summer! Do yourself a favor and make a reservation. Trust me, you won't regret it.

    Continues to be a consistent favorite. Food is flavorful and very reasonable priced. Service was…read morefriendly and attentive; your server is also your bartender! Wildwood is a hidden gem located in a neighborhood. Small converted house. One thing we have experienced is that our table has NOT been ready for both times we have gone (despite a reservation) on a Thursday.

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    The Copper Onion

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    First time here while visiting SLC, and absolutely LOVED their fried goat cheese salad. I got not…read moreone but two fried goat cheese balls on my salad. It was soooo good! Lately this has been my favorite cheese on salad, and I was super ecstatic that they had this option for me. I walked in on a Thursday night without a ressy and was seated right away. Inside was busy and my server, Kori, promptly took my order as I already knew what I wanted. Another server brought my salad shortly after and garnished it with fresh black pepper. Kori checked in on me while I enjoyed my salad. I really enjoyed the vibes at this place and the kind staff/service. I parked in a paid lot across the street and it was no hassle coming here to dine.

    Love the Copper Onion. Took my mother their for Mother's Day and it was a big hit…read more I always suggest the Wagyu Stroganoff, best Stroganoff (5 starts) you'll ever have. My Father tried it and agreed. We also ordered the three sides for $20 and chose all of the vegetable options which my mom loved. She commented how she liked to have all the yummy vegetables. She also ordered the Goat Cheese salad and really enoyed it. I thought the crusted Colliflower (4 stars) was the best, then the asparagus (3 stars) and finally the pees (2 stars). We ended the night sharing the Bread Pudding and cheesecake. I like them both and usually would prefer the bread pudding but the cheesecake with honey on top was amazing, so creamy (5 stars). The bread pudding was really small and just okay (3 stars). Great experience as usual. Service is always very good and sitting out on the patio was amazing, perfect weather. Some street noise but that doesn't bother me.

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    Pork Belly
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    Skillets - tradamerican - Updated July 2026

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