One of the best poke bowls I've had in France!…read more The place is very small but nicely decorated. The staff is friendly. Their poke bowl base consists of rice, salad and avocado. Awesome selection of proteins and toppings!

This is a fun place to eat. Good people watching, delicious food and very kind wait staff…read more We sat outside and enjoyed the patio. Highly recommend this place!

We went here on Christmas Eve and it was so much fun. The atmosphere on the patio was lively and…read morethe seafood looked incredible! Service was quick and friendly.

A great little place next to the river on the old town side of Lyon. Artful decoration done by the…read moreowner himself and maybe other artists too. Food was excellent, best seafood place based on my hotel (Cour des Loges) recommendation. Owner greets people himself and seems like locals love it too! Highly recommended.

From the owner: Dégustation d'une sélection d'huîtres et fruits de mer en provenance directe des producteurs…read more L'équipe vous accueille et vous conseille dans un environnement agréable et original! Le fil des saisons, c'est aussi une exposition d'artistes peintres de la région. Le fil des saisons,c'est aussi du foie gras de canard entier élevé en france et du saumon de norvège fumé en france au bois de hêtre. Découvrez aussi nos recettes maisons exclusives : - verrines de crevettes grises aux pommes grillées à la provençale et son carpaccio d'avocats et tomates - crevettes roses flambées au porto et déglacées à la crème fraîche - délice d'huîtres chaudes à la crème et aux pommes un véritable régal, des préparations fines et très douces, à découvrir pour votre plus grand plaisir! Des moules fraîches d'espagne, marinières, à la crème ou au roquefort.

This is a very old restaurant that has crammed in so many tables there is barely room to breathe…read more I kept thinking I would trip a server if I moved one inch. The service was good, the food was mediocre. We had duck ( ok), rump roast (good) and a kids plate which included ice cream, which, of course, was enjoyed. The ambiance is elegant, way more so than the food or wine.

This is an historic and large eatery. We came by early 715pm and had no trouble getting a table. We…read morewere six and they had us in a booth with a table for two placed alongside. The chairs were uncomfortable. Service was cheery and prompt. We ordered from a prix fixe menu. I had the pistachio pork sausage which was very good. I also had a blonde draft which they brew on site. The beer was good. We also got a bottle of red and white. Around 730pm the place was packed and there was a line to get in. We finished with a nice couple of desserts. It seems like a go to place for a visit to Lyon so we checked that box. There are many other places with much better food on offer. We would return for the atmosphere. Mark & Nanc

It was our first time in Lyon, France and we had two foodie missions: I wanted to make a beeline…read morefor the Les Halles de Lyon Paul Bocuse food hall and hubby wanted to get a big plate of escargots. Chez Georges was the perfect compromise. Located inside the food hall, we visited this restaurant in the mid-afternoon. Since people in France like to dine very late, we opted to sit at the bar. The man working was curt (as is the French way) but he was kind enough (if not warm nor welcoming) and pretended to understand my butchered attempts at his language. I'm fairly certain he spoke perfect English but he still pretended not to. We asked him his favorite local wine on the menu and he pointed to one red and one white. We ordered both. He got happy (well, as happy as one from France can ever let on) when we ordered the escargots. He then changed which wine he thought would go best with our garlic snails. The food arrived quickly and the snails were fresh and tasty. Big, meaty, chewy, and served in the traditional way: inside their shells atop a rounded dish. These were good but not great. Hubby said he'd had better escargots in his life. We were close to being the only tourists in the market in the afternoon, and we certainly were the only ones dining. The other patrons at the bar stared us down the entire time, like we were a novelty act from America.

Never had the shrimps that big. They are fresh and taste great. The oysters are pretty good too…read more Kinda expensive but it's worth the money.

From the owner: Restaurant de Poissons et de Fruits de Mer. Vente Sur place ou à emporter…read more Autres soirs minimum 10 personnes

Pas facile de trouver un restaurant ouvert pendant la semaine du premier. Du coup pas forcément le…read morechoix, Je dirais que c'est pas mal, definitivement mieux que d'autres restaurants a moule du quartier. Notamment les frites. Pour le reste, j'eviterais tout ce qui sort des moules sur la carte. Comme dans beaucoup d'etablissement, il faut y aller en connaissance de cause et se limiter aux "specialités" ;-)

Horrible! Stay away! 45 min wait for a burger...came out raw…read moreand cold. Sent it back and didn't ask for a new order. The mangers came out and insisted we still pay for this unacceptable food! Fish tasted like frozen food...

I rounded down the 3.5 stars I really want to give it. The thing that really killed it was slow…read moreservice. I get it, we're in France- no rush, and the waitress was a nice enough girl, but I think she couldn't have been any more lax about a timely service. But the food was good, good sauce -good fries. I love my moules frites.

From the owner: La cabane du pêcheur Dans un décor de vieilles planches de bois peintes en bleu, le Bleu de Toi se…read morepropose de vous faire déguster ce qu'a ramené le pêcheur de sa dernière sortie en mer. Des moules frites sous toutes les formes, du thon, des coquilles Saint-Jacques... Un concept original, des prix sympathiques, le tout dans un cadre qui vous rappellera vos dernières vacances au bord de la mer !