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    Slice Shabu

    4.0 (529 reviews)
    ModerateJapanese, Hot Pot
    Closed 11:00 am - 9:00 pm

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    SLICE SHABU ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Casual
    Moderate noise

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    Recommended Reviews - Slice Shabu

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    Proteins, first tray - Salmon & Short Rib 2nd tray, chicken & Angus Ribeye
    Dre L.

    We arrived @ 530 pm on a Tuesday, nobody there, we sat right down however within 30 minutes, just about every seat was taken. So having a little head start from the crowd service was fantastic. I loved that we each got our own little personal "stove" and didn't have to share, because "Joey doesn't share food" lol I opted for the 2 protein choice equivalent to 8oz. Received our own trays filled with ingredients to add to our pot. They also have spices and chili oil to add if desired. A Great dinner. We will definitely be back!

    Mia A.

    It's not AYCE. But I really enjoyed the portion. I got the small plate and it was enough for me! They have sukiyaki, and other broths to choose from. Small area - bar service no booths. Join waitlist upon arrival. Service was good. Overall experience was good. I would go back again. Not bad.

    Tom C.

    Have walk past this restaurant for years and never tried it. Finally decided to give stop in with a friend and I'm so glad I did. The ingredients were all fresh and the soup tasted great and they offer free refills on veggies. Overall, it's a nice spot when the weather is cold outside. Our server was nice, but as the restaurant started to get busy. It took us several, tries to get his attention. Overall, I would recommend this Russia.

    Vegetarian Gyoza with glass noodles and ramen
    Vivian P.

    Came at noon on a Saturday and there was no wait. Service was impeccable. They refilled our waters, adjusted our stoves, and topped off our broths frequently. The quality is also great. I recommend the glass noodles even though they're extra, because they really soak up the soup flavors. The ramen is also handmade, not freeze dried, which is nice. I will say the miso broth has bonito flakes so the only true vegetarian / vegan broth is the kombu.

    1 pint of Sapporo
    Betty V.

    I decided to try Slice Shabu for lunch since I was in Fullerton for an event. I ordered a pint of Sapporo beer and 8 oz of Toro with brown rice and ramen noodles. The food was delicious. I especially loved the goma sauce. The sauce was made perfectly for meats. It came with a decent amount of veggies. I was definitely full and satisfied after I ate everything. The server was incredible. She was able to safe the whole restaurant on her own. And she was decently attentive and made sure each of the customers was taken care of. I was very impressed. I look forward to coming back and bringing some friends with me. I know they woukd really enjoy this place. And what's more, the prices are decent if not even more reasonable than most shabu places.

    Pauline V.

    Came on a Sat night with no wait! I liked the presentation of the veggies, meat, and dipping sauce in the lil compartments. It made me feel so organized and neat while eating lol. I enjoyed the Toro meat (spelling). The 4oz was perfect for me but there are options for more oz for yall meat heads! Not ayce but will keep ya full and keep your cholesterol low LOL. Parking can be limited but there's structure parking on the weekends if you're lucky

    6oz of meat!
    Lili K.

    I like how you can order 4, 6, 8 or 12oz of meat!! I chose 6oz, but probably could've had 8 I got double the udon as well! Btw, I had two drops of spice, and it was super spicy!! I'm glad I didn't add them to my broth too-so watch out, because I normally like spice, but this was a killer!

    6 oz 1855 and spicy miso broth
    Howraa A.

    If I can give this place five stars 10 times I would! I've tried several hot pot places, and can confirm that this is best all around..

    6 oz 1855 Black Angus Prime Ribeye
    Jaeden Y.

    Stopped by for a very late lunch on a weekday and it was so empty but soooooo good! This shabu spot is located in the heart of downtown fullerton and is on the smaller side. Our server was super cool and friendly! Lots of variety in meat choices and definitely one of the more customizable shabu spots I've been to. Prices are high but worth it. I ordered the 6 oz 1855 Black Angus Prime Ribeye per our server's recommendation and was not disappointed! Meat was sliced into large pieces and was tender. Ponzu and goma were both very good as well! We were concerned about the fact that you have to pay for extra sauce because we tend to use a lot and other shabu places we've been to don't do that and it looks like there isn't much sauce on the plate but the openings are actually pretty deep so it's definitely enough sauce! I do feel like the veggie portion was a bit on the smaller side but it was perfect for me. I also really liked the presentation of my food. It came in a bento box which was very convenient in saving space on the table because usually eating shabu involves a million dishes that crowd the table! The 6 oz of meat wasn't enough for me so I got a soup base at the end and ended up getting full! I def recommend using their spicy sesame oil to add some spice and flavor to your meat and soup! It was a 5/5 overall! My family and I were pleasantly surprised by this place, we didn't expect it to be as good as it was! On the pricier side but def worth it! Can't wait to come back!

    4oz lamb
    Judy D.

    Glad to have a shabu spot right on downtown of Fullerton. Came in for lunch on a sat and the place was pretty dead inside but I got excellent service, the servers were attentive and nice. Meat was fresh, the goma and ponzu sauces were also delicious. Talking about pricing and portions I got the 4oz lamb for $24 with no unlimited veggies. With their price point offerings I'd way rather go to an ayce spot that offers unlimited food. Maybe they should consider doing ayce option to get more customers.

    6 pieces of meat lol
    Zien T.

    I love shabu but this location didn't give an enough! The portion is too small! They used to have unlimited veggies but not anymore, the rice bowl used to be filled up to the top and now it is 1/4 of that.. like a small scoop of rice! The meats were reduced to a small portion and don't forget the soup! They didn't even fill up half way of the pot! I was in shocked! The service was nice n ambience too. I won't come back anymore!

    Combo A
    Brent O.

    If you've done shabu, I'd say this is more for couples or lone diners. You get your own pot, but the seating is all like bar style, so if you have a group, you may not be talking to everyone. The service was great, she explained everything well and even offered to help my dad mix his sauces and spices. Loved the sukiyaki broth, sweet like I like. The meat was tender and tasty. My biggest complaint was that they didn't give too many noodles. Parking can be crazy, but if you're ok paying for parking it's pretty easy.

    Tara Y.

    Love this olace! The service is always friendly, and they keep things moving smoothly, even though it's first come, first served. The food is consistently great, fresh ingredients, tasty broths, and generous portions. You'll definitely leave full and satisfied. The vibe is casual, and the staff makes you feel welcome every time. Plus, you get a lot of food for the price, making it a great value. Definitely a go-to spot whenever you're in the mood for hot pot!

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    8 months ago

    The Wagyu short rib was amazing. The employees were great. We will definitely be coming back.

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    Page 1 of 14

    Ask the Community - Slice Shabu

    How many people can this restaurant seat?

    Around 30-40 maybe

    Is there unlimited vegetables?

    Yes! You just ask for refills on the ones you want

    Is there weekend specials? Can someone take a picture of the new menu prices?

    Hello! We have bottomless mimosas deals on Saturday and Sunday with a purchase of an entree as our weekend special.

    Do they still have lunch specials?

    Yes! Monday-Friday 11-3

    I'm one not to care much for hot pot as the portions for me are too little & I would rather do ramen; but what's the best option of meat amount for a guy who could eat a whole size chicken & get hungry an hour later?

    The largest size with custom veggies and unlimited rice with soup base should be plenty

    View All 12 Questions

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    88 Katsu

    88 Katsu

    4.3
    (194 reviews)
    2.3 mi
    $$

    Went for early lunch with my mom on a Sunday! It was not too crowded and I love how easy it is to…read moreorder. 4/5 I tried the Katsu Don this time. It was very filling and I liked the egg. When I got down to the rice, it was soaked with some type of sweet soup. I also asked for the spicy sauce on the side to dip my chicken in.

    A friend recommended this place after dining here before, so I decided to give it a try. We ordered…read morethe Chicken Katsu and Curry Pork Katsu. The serving sizes were satisfying, and both dishes were delicious. The meat was tender, flavorful, and cooked well, while the side dishes complemented the meal nicely. The curry sauce was especially tasty and worth trying. We skipped the soda since refills are not included. The menu selection is not extensive, but I actually liked that--it makes choosing easier compared to flipping through a large menu book. One thing that stood out was the technology they use for ordering and payment. Everything is done digitally, which makes the process quick and convenient without handwritten orders or checks. The service was satisfactory, with attentive and friendly staff throughout our visit. The restaurant itself is on the smaller side, and parking is somewhat limited. On a positive note, the restroom was clean and well-maintained. Overall, a pleasant dining experience with good food, modern ordering technology, and friendly service.

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    88 Katsu
    Cheese katsu
    Cheese katsu
    88 Donkatsu

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    88 Donkatsu
    Akashiro

    Akashiro

    4.6
    (285 reviews)
    0.1 mi
    $$$

    My son took me to Akashiro for my birthday. What a treat this was!!…read more He ordered the full omakase experience for us. I didn't know what to expect, but WOW! It's a like a dining adventure. Fifteen courses that are surprises because even tho there's a "template" of types of dishes, each one is ultimately the chef's choice. As each course was brought out, our waiter did an excellent job of describing what each item was and it's place of origin. Fifteen courses is alot to try to remember each specific dish so I decided to stay in the moment (after I snapped a pic) and enjoyed each one as we had them and talked about the flavor profiles and what we liked best about it. When my son had made the reservation he must have told them we were celebrating my birthday because in addition to the regular dessert course, our server brought me a birthday dessert which included green tea ice cream and a slice of matcha cheesecake. The full omakase experience was delicious and so fun! I told my son that it was like an advent calendar ~ each course we "opened" had us saying "ooo, how yummy" and left us with almost giddy anticipation of what we'd discover next. If you're looking for something fun and unique for a special occasion, I highly recommend the full omakase experience at Akashiro!

    It's a Saturday and husband was ready for sushi. I had another place in mind, but they didn't take…read morereservations and we're not about to chance it and wait. So we found this place and it was in the same vicinity and yay, they took reservations. Made reservations same day for a 18:30 seating. Service is impeccable. We were welcomed with hot towels, and this impressed me: when our server asked if we wanted cold or hot water. Love it! We opted for hot, better for digestion :) Our libation: Kubota sake - semi dry, rich, clean Our dishes: Assorted sashimi (16 pcs) - omakase. No soy sauce needed. Chef prepared with delicious flavors in mind. Tiger scallops - served in a what appears to resemble petrified wood, carved into a long boatlike dish. Hokkaido shrimp, cilantro oil, chilaquita (Peruvian onion relish), sweet potato crisp, smoke aji Amarillo (Peruvian yellow chili) Leche de tigre (rich emulsion of limes, Peruvian spices and chilis) - A complexity of flavors that comes together so completely. Eat with spoon. The delicate potato crisp finishes the bite with a little crunch. Udon picante - bell peppers, quinoa and 2 jumbo shrimp. Love the heat level. Comfort food at its best. Salmon parmesan - Nikkei sushi - seared salmon, parmesan bitter, eel sauce , arare, lime. Amazing. O toro sushi - the fattiest cut of tuna. Eat as is. Again chef prepared. No added seasoning required. Parri maki - fried shrimp, cream cheese, seared tuna topped with chimichurri, aji amarillo, chalaquita, ponzu. Food experience was enhanced by their impeccable taste in music. Super chill, soft beats stream the restaurant. With its perfect lighting too sets all the good moods for us. Don't wait for this fine dining experience of Japanese and Peruvian fusion. Note: when they ask if you want soy sauce, say No, thank you. It would be a shame to kill the taste of a beautiful dish with any added sauce. Kampai! Salud!

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    Nice mural
    Nice mural
    Parmesan Scallop was great. ordered twice.
    Parmesan Scallop was great. ordered twice.
    Chutoro and Salmon belly

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    Chutoro and Salmon belly

    Slice Shabu - japanese - Updated July 2026

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