Well, I'm not all that surprised to encounter a burger bar in Byron Bay that is nothing short of…read moreawesome. You can probably guess that this place is such a place. In fact, the burgers were so great that I literally forgot to take a photo of it, but then again I'm sure you know what an awesome hamburger looks like, so I'll leave it to your imagination. The other thing is that they had some really nice beers on tap, and the staff were pretty awesome as well.

the last time we were here, the service was good , but the burgers were not as good as normal ,…read moregreasy and expensive .

A variety of options and a number of vego ones too!…read more Grab a burger and head down to the beach! If it's Tuesday/Wednesday grab a $9.50 lunch meal deal (burger, chips and homemade lemonade). I had the Tree Hugger (lentil and roast veg pattie with grated carrot, salad and aioli). Definitely a flavour explosion and a nice change from the usual chickpea with spices pattie I usually find. You could choose from a few different quality buns too (wholemeal, Turkish and sourdough I think). If love to try the portobello one next time. The chips had tasty seasoning (I'm going to say herbed salt or herbed onion salt..? It's 'house made'). Will definitely head back for a tasty lunch anytime!!

Probably the best burger I've ever eaten. I had the portabello mushroom and my mind was blown. I…read moredon't know what black magic they used to keep their burgers so moist, yet so not-soggy; but it's effective. Would drive down from Brisbane just to eat there again. I love that they're cooked fresh, in front of you and they play sweet tunes while you wait/eat. When I was there, someone who had apparently never heard of calling-ahead came in and ordered 8 burgers. I then watched in awe as the super efficient burger masters whipped those eight up in about 10 minutes, like a well-oiled burger making machine.

BBB is much more than a craft brewery. Yes, they have several made-on-site brews on tap but in…read moretypical Australian beer style, the difference in taste between most beers is subtle but in fairness non where bad and all quench a thirst. Initially, we came for the beer but the draw here is really the music and food. This is also a popular place for live music! An outdoor stage features live bands frequently. When the stage is empty, they play an eclectic mix of fine tunes on their great stereo system. Third, and most impressive, BBB is a destination for casual satisfying food! Highly recommend the bowls, especially enjoy the Asian and burrito bowls. They're in the midsts of a rebranding, which is probably a good move because overall the place feels tired. Indoor and outside seating.

After a rather disappointing experience at the last brewery I was at, this place really picked up…read morethe pace. In fact this place was really cool, even if it simply had something to do with being able to order a beer. Well, the beer was really nice, but I've come to expect that from craft brewers, and this place is certainly a craft brewery. The other thing was that they had a pretty cool beer garden out that back, so marks for that.

service was awesome, made our trip even more enjoyable. burgers a good price and yum as well as…read moremilkshakes. will be back!

Bang Burger was highly recommended by a local so off I went…read more... 4.00-sh I order a chicken schnitzel burger with bacon & egg, & latte while Im waiting. Pretty soon my burger arrives. Mmmm... I was a little surprised at what followed..... The schnitzel is overcooked, well overcooked, the bacon & egg covered in black sh** from a seriously dirty hotplate.... it ain't that busy, the cook on the grill only has to rub the grill with a piece of papertowel... The chicken is tough! Tough, dry & stringy. I bacon is so tainted with a black film (from some seriously burnt oil I'd guess!) that I take the bacon off the burger & set it aside, then I put all the other bits of black stuff - ick!! - to one side, cos I aint putting THAT in MY mouth either!! The egg is runny, nice, and not quite as blackened as the bacon so I leave it onboard. I also put a piece of the deeply tanned crumbing from the chicken aside to show the waiter later, & as I am about to eat, I ask myself: what am I doing? I just paid good money for this clearly sub standard food, just get a refund & go.... unfortunately I haven't thought to take a photo... that would have looked great on Yelp! the cook asks would I like him to cook another? I say, nah, I gotta get going (would you do it any different second time round dood?) As you would expect from someone who served this sort of thing up, he reckons there's nothing wrong with the black oily residue all over the bacon & the egg, & I mean all over, or the little obsidian coloured bits of grit, "thats just off the grill" he says!! durgh?? really? WTF is it doing on my plate then? leave it on the grill.... Then Im told, a little condescendingly - as in "you knob" - that "of course the chickens crunchy, it's deep fried". Does this clown think I've never eaten a schnitzel before? I tell him patiently: "No, I didn't say it was crunchy, I said it was TOUGH" & I pick it up & try to pull it apart with my fingers to demonstrate to him just how tough, it's like a piece of carpet, which, for all intents & purposes, it is! But I didn't order the carpet schnitzel, did I? LOL He clearly thinks the burger is absolutely fine, he refuses to acknowledge any of what I said. I certainly didnt attempt to make my criticism humiliating or demeaning, I most definitely don't want to argue about it.... I was simply trying to communicate, & hopefully... successfully. Alas, I do not seem to have done well. As dood gives my money back, he smirks that "you are such a wanker" smirk.... I tell him the smirk isn't helping either, Im not the one that overcooked the chicken or put all the black stuff off the grill over the bacon and the egg or those shitty little black bits all through my burger but there's been no point speaking to him so far so I dont say anything else. I'm happy with a refund, no harm done. the place has a good reputation so I'd be willing to give it another go, (?) (maybe) Service, ambience & coffee were all fine but.. NO STARS TODAY!!

We've been coming to Byron Bay now for three years & tried most of the restaurants in town…read more We finally made it here & absolutely loved it!! We had one of the best meals!!! We ordered the farm salad, chips, chicken & fillet with mashed potatoes. That was more than enough for three of us & did not disappoint. The food was cooked perfectly & everything was fresh! We will definitely be back.

Our tour driver stopped by TBD on the way to Byron Bay, and we were glad he did. They offer a…read morenumber of baked items, inc their sig Portuguese tart. In addition, they have a sit down restaurant. I saw a porchetta on a rotisserie above an open fire in the back. The staff is super nice, and their baristas make a mean flat white or long black. In addition to the tart, we had a beef pie and bacon quiche. I forgot the individual cost of each item. However, the total was $50 AUD inc the coffees. The tart was massive, and it tasted so good. The custard was nice & creamy and that crust. Likewise, the quiche and pie had nice crusts, and were full of fillings. No lack of meat here. Regarding the ambiance, its open air and you can order casual or sit down. There were a lot of people mid-morning on a Sun. TBD was a very pleasant way to have a first meal of the day. The tart is a must!

Sports bar off one of the strips in Byron bay. Decent happy hour and lots of people watching.read more

Stopped in for a couple drinks on a sunny afternoon. Was craving a margarita and mojito, so tried…read moreboth! Both were mixed well and staff were friendly. No patio or view, but a good place to watch a game and have a few drinks. I didn't try the food but it looked decent.

While I did have a pot of tea back at my hotel, I did want to have another one before I went on a…read morelong hike around the bluff. Well, I found this place as I was walking down one of the streets and it was lovely. In fact, it went beyond lovely to actually be nothing short of great. The staff were really friendly and welcoming, even though they will still in the throes of opening up, and the tea was nothing short of perfect. It also had just a really great, and relaxing, atmosphere.

My husband and I were staying in a backpackers hostel nearby whilst visiting Byron Bay and decided…read moreto go out for lunch one afternoon after browsing some of the surrounding shops. For being relatively early in the day during her week, Mokha on Lawson was about as full as a place its size can get which further peaked our interest, but we were lucky enough to snag an outside table on the sidewalk. We both decided on the pumpkin burger - it looked too unique to pass up. It was a great choice, and something both vegetarians and carnivores alike could enjoy. Crusted in black sesame seeds and bursting with flavour, it was a perfect choice for a cool windy day. The potato wedges were just fine. Overall for a quick lunch, it was a great choice. I wish I had gotten the chance to try the breakfast - that looked delish too!

this place came personally recommended.... I notice theres…read morenot many recent reviews.... go in around 4.30, order a chicken burger with cheese. Food arrives promptly, I sit down & take off the top, have a peek inside to see what's going on.... (see my photos) HEY DUDE!!! Someones seasoned my food with coal grit!! I don't remember asking for a "Coal Burger with cheese".... the contents of my burger were covered in black dust & grit, burnt shit, scraps of food that had been on the grill for a considerable time, burnt black & hard, like coal... I was hungry, I was pressed for time, so I picked off the bigger bits of 'coal'..... but I try not to eat shit like that, I believe it's potentially carcinogenic, & your body is a temple, right? And I know the cook can see this black shit all over the grill, and he can see this black shit all over my food, but he chose to serve it like that, damn his lily white backpacker ass!! So I crunched my way through my Cancer Burger with cheese. The bun is awesome, if a little scorched topside, not a factory bun; the lettuce is fresh & crunchy; the mayo is great, zesty & flavoursome, the cheese is fully melted & delicious. But the sound of crunching coal with every mouthful is VERY distracting. Throw a good pinch of sand over yr next pasta dish & you will see what it's like... Advice to all grill cooks: Clean the grill, OFTEN. Keep it clean. It takes 2-3 seconds each time, it's part of yr job! an essential part of yr job. Advice to burger aficionados: Get yr top off! Often! take a peek before u eat! Yr body is a temple.

I was with a friend and we ordered a simple takeaway meal…read more It took them 40 minutes to make it. It was a busy time, but there was no explanation or apology as to why the food took as long as it did. We won't be going back.

Nice staff. Delicious coffee (try the Bayleaf coffee flight). Food was really tasty - had the…read morescramble spesh. Highly recommend.

Best breakfast I have ever had! SO GOOD we went back the next morning for breakfast againread more

The hand made chips were burnt and limp. I had a bit of a job finding the haloumi and crumbed field…read moremushroom in the Jack Sparrow I had, which was soggy and lacked seasoning. Definitely not the best burgers/ hand cut chips for miles around which I seem to recall was once claimed by this cafe. Unremarkable food which I won't be trying again.