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    Small Batch Events

    5.0 (4 reviews)
    Closed 9:00 am - 5:00 pm

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    4 years ago

    Incredible foodie experience. Highly recommend for private parties.

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    6 years ago

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    Backcountry Catering - Charcuterie board by Chef Jeff.

    Backcountry Catering

    (1 review)

    Holy moly melted matzo balls, these folks are on point…read more I have bartended and served at many weddings spanning the better part of a decade. As an employee of the Harvard Club in Boston (yeah the club is in Boston not Cambridge- weird I know) and Guastavino's in Manhattan, I've learned that 90% or more of what wedding guests are served is commercially prepared frozen food. Backcountry Catering proved to me there's a better way. Last week I got the chance to meet the proprietors of Backcountry Catering, Stef and Jeff, at their commercial kitchen in Norwood and prep for a party of 200 guests. Sure mashing potatoes isn't a glamorous job, but watching these masters at work was a sight to behold. What stood out to me the most was witnessing them painstakingly prep everything from chives to grilling the mains for days on end. While their own wedding is just weeks away they treated this event as if it was their own; putting their own needs on the back burner. When we finally did break for dinner at 9:30 pm, my taste buds were treated to ravioli served with a sage brown butter sauce that was to die for. Each station is held to a higher standard in the kitchen than I have ever witnessed in any commercial kitchen. Germaphobes rejoice, they are as particular as you! Their mobile kitchen is awe-inspiring- including a wood-fired Chicago brick pizza oven, an Ole Hickory CTO smoker, two commercial deep fryers, a 36-inch flat top griddle, a 24-inch charbroiler, a 6 burner stove and oven, and a customizable 50-inch full digital display. As a perpetually hungry person, I've seen a lot of food trucks and mobile kitchens over the years- none of them hold a candle to this bad boy. Chef Jeff has also won the title of Telluride's Top Chef four years in a row. I think it's safe to say you need to look no further than Backcountry catering for your next event.

    Thirsty Rooster Trailer Bar

    Thirsty Rooster Trailer Bar

    (1 review)

    This review is way overdue due to life's craziness after our wedding, but if you're thinking about…read moreusing Thirsty Rooster for your event.... DO IT! Charlotte and Marc were amazing to work with leading up to our wedding and we were so lucky to have Charlotte at the wedding! Her attitude is amazing and she made all of our guests feel comfortable and excited at all times - she made me a very happy bride! Not to mention that Charlotte and Marc made the most delicious and creative custom cocktails with our preferences for a couple coffee based and all to be just as enjoyable as mocktails! It was a blast working with them and looking forward to using them again for future family events! Thank you thank you so much Charlotte and Marc for everything - so sorry for the delayed review! Our memories from that day live on and you are always in them!

    From the owner: We specialize in providing professional and fun bartending experiences to events in the SW Colorado…read morearea! We have bartenders available for hire, portable indoor bars, and our namesake party on wheels: The Thirsty Rooster Trailer Bar. Our focus is on serving great wines, quality handcrafted drinks, and locally sourced beers from one of the great breweries in the area. We aim to provide a unique beverage service option, with professional staff, and quality libations to make the most of each event we do. We are based out of Durango, Colorado but can travel to where your event is. Cheers!

    Durangourmet

    Durangourmet

    (5 reviews)

    I have worked with caterers of many sizes and types of affairs over the years. Durangourmet and…read moreJimmy Nicholson are in a class by themselves. He is a world class chef with small town friendliness and he is a professional besides. His food is the best I've ever had. We hired him for two back-to-back meals and each and every dish was exemplary. Not a disappointment among them. There was interest and differentiation in each dish without it being overdone or off-putting. I was very impressed at how gracious and kind he and his staff were during the entire evening. Jimmy was calm and relaxed in the planning stages and that evening. His staff were equally gracious and relaxed. We had one dietary concern in our family and Jimmy was thoughtful and kind about how to include appropriate food for that person. Besides all this, dealing with him in this business transaction was smooth and organized, he was on-time, and thorough in his planning, his paperwork was in order. With trade artists (even in the food business), it is a joy when you find someone who has the artistry of a master, the kindness of a neighbor, and the professional skills of a capable business person. Can't say enough about Durangourmet.

    Jimmy Nicholson and his staff catered my daughter's wedding a couple of weeks ago for 200 people…read moreand it was all just outstanding. The presentation, the high-quality ingredients, the timeliness, his fantastic and conscientious staff, the abundance, the flavors and overall excellence impressed everyone. Not to mention Jimmy's confidence and professionalism put us at ease from the beginning. It all went without a hitch and I am forever grateful!

    Small Batch Events - catering - Updated September 2026

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