The best crepes I've ever had in my life!!!…read more The banana joe (Nutella and banana) was simply amazing. I don't generally like crepes but damn were these good. The contadina I didn't care for as much (savory) which is probably why but the crepe portion of it was just as amazing as the banana joe!! Only regret is I tried this place on my last day or I would have been there every day!!! Highly recommend!!

Small to go place with flavorful food! Not on a Main Street so it is a destination you may not pass…read morebut well worth the stop. Has many vegan options including sweet and savory crepes. There is no place to sit inside the shop but lots of areas near to sit down. The crepes are very reasonably priced at 4-6euro.

One of my favorite places during my trip to Italy. Great place to interact with locals while…read moremunching on some tasty small bites and wine at a VERY affordable price. It was a bit of a walk from where I was staying but it was def worth the trek. Next time, I'll stay closer so I can come here everyday. Great place.

We came for a quick breakfast. We got the little sandwiches to go. They were cheap and delicious…read more What more can you ask for? I would have loved to go back when they had more things available. I loved the overall ambiance of locals just standing around sipping wine (early in the morning) and enjoying their rolls. Service is fast and efficient.

CoVino is outstanding and underrated. 8 tables seating at most 16, a tiny kitchen in full view of…read morethe diners, one or two seatings per night, and 4 staff only (chef,sous chef, sommelier, waiter) who are knowledgeable and passionate about their craft. It is not enough to call this a foodie's delight. It is also a place where you can learn about the produce and wines of a region in a cozy dining room (it must be less than 20 m^2 including the kitchen) and enjoy hearing your table conversation and nice music that stays in the background. The selections were outstanding and often bold but never pretentious. The meal is prix fixed three courses and this seemed just right when you add the chef's specials between courses. We were never hurried but had the chance to savor every taste and enjoy the fine wines. (The wine pairing is a great deal and provides an excellent selection of local wines. The organic wines were surprisingly good.) The chef is creative (for example, braised calf's head sausage and cabbage as an appetizer) but not to the point that one feels they tried too hard. As good as a Michelin started restaurant and half the price (€104 for two people with wine and coffee.) We will be coming back.

Had a great time enjoying the tasting menu! It's quite a lot of food and everything executed really…read morewell. I liked the ribs and the fish ravioli the most.

GT and the entire staff was the best we have seen. It was so good, we went back on our third and…read morefinal night in Venice.

Great meat, greater asparagus, greatest prices. I'm from the US where there's tariffs and…read morecapitalism galore so paying 26 bucks for a nice cut of high quality steak is a bargain for me. I proceeded to order 2.

Very good Italian/ Venetian dishes. Not the basic food you get at other restaurants. Hidden gem…read more Delicious food. Dessert was devoured before pictured. Service was excellent. I highly recommend.

Our hotel concierge recommended this restaurant so we gave it a try. Decided to do the tasting menu…read moreso we could try Venetian dishes. What a wonderful place. Small and intimate. Changed our silverware with each dish. So happy we listened to the concierge.

This wine bar has delicious food and excellent service...Well above five stars. We only had the…read moretagliolini with fresh shaved truffle mushroom and the select cheese sampler. Absolutely brilliant. We will go out of our way to come back here upon returning to this magical city.

Delicious, inventive, and classy with italian, asian, european and gastronomy. Yes this place is…read morenot a $$ place on yelp, i would say $$$, but worth every penny. Service is fantastic, wine recommendation paired very well after we ordered our meal and service was friendly. We went may 19,2023. Dishes are seasonal and based on available fresh ingredients. We chose this restaurant walking by and looked at the menu displayed outside. No photos on the menu so it's not a tourist trap! You start with a complimentary aperitif of local cuttlefish and a puff. Both very light and refreshing even on a rainy damp day. Appeetizer we picked the egg yolk with asparagus and chicken giblets with brioche. I don't remember the name of it. But it was lovely. Rich and yolky, but not runny and drippy. The chicken giblets were perfectly cooked and paired very well with the scoop of the sauce and yolk. The homemade taglioni with black truffle pasta is worth the 30 minute walk from the train station. My friend and I split the dish and they were so kind to bring 2 plates with half portions! The pasta is so flavorful with the clean and dreamy butter sauce that perfectly complement the oo's and ahh's of the black truffle shaved tableside. I want that flavor to linger for days! The octopus with yellow foie mousse hit the spot as well. Octopus was tender, and then tentacles grilled i think to give it a second texture. Either way, it was delicious. I heard the other table get dessert and was able to ask about the dessert called "idea of tiramisu 2.0" It gets served tableside with espresso freshly poured onto the pastry and it floofs right in front of you. fresh cold mascarpone cheese gets placed on and you need a little bit of everything on the spoon for the perfect bite.

My friends took an Italian cooking class and the instructor recommended this Michelin restaurant…read more We walked in for a late lunch about an hour before the closed for a few hours for dinner service. The entire staff was so welcoming. We had great service. And attentive as well. We were pleased with the appetizers and our meals. And dessert! Lovely experience.

Food, ambiance, and service were amazing! Concierge at the Hilton Molino Stucky Venice made us last…read moreminute reservations.

I found Ai Mercanti on the Michelin guide and noted that it was a 5 minute walk from our hotel. It…read morewas a restaurant I had bookmarked in my mind while we were in Venice. When my husband and I had just gotten back from a day trip to Bologna, we realized we were hungry for a late dinner. Ai Mercanti popped on my mind. I figured that reservations were required, but I took a chance and called the restaurant to see if they could accommodate us for a 9:30pm dinner. They told us to come right on down. Score! This restaurant was a hidden gem. Not only was it off the beaten path, but the food and service were excellent. We had an amazing experience. The servers were the nicest, and they were highly attentive. I overheard multiple waiters speak French fluently, so I thought it was impressive that they were tri-lingual with English, Italian, and French. This was one of the few places in Italy where I felt that the service team actually read the room. They knew when we were ready for the next course or when we wanted to finish dinner, so the pacing of each meal was impeccable and there was no dilly dallying around for the check. Each dish was a banger, and the portions were right-sized. I didn't feel overstuffed after a first, second, and dessert for once. We had the following: - Octopus with agretti (saltwort), grilled new potatoes, parsley oil and amaranth. I loved the simplicity of the flavors. - "Apparently" crispy egg, potato foam, Cantabrian anchovy. This is what a warm hug tastes like. GET THIS. - Cod in a lightly spiced coconut milk, lemongrass and coriander soup. Since Venice was a merchant hub for trading spices, I felt like I tasted more ethnic variety. For example, this was the first "Asian"-inspired dish I had in Italy. The cod was very tender, and the lemongrass coriander soup was a flavor party in my mouth. - Lamb chops, spring onion, curry sauce. The meat was tender. - Panna cotta, merengue, dulce de leche, salty peanuts ice cream. Each bite was a harmony of flavors and worked very well together. The panna cotta had a nice creamy texture. - Crème brûlèe. A beautiful, traditional classic dessert. They do this right.

(Overall: B) - Very small restaurant located in the interweavings of Venice, that serves…read moretapas-styles elevated small plates. Their menu is conceptually captivating and their food lives up to that standard, which is a pleasant sight. (Oyster: A) - Very fresh oyster, served with an mignonette sauce that adds a contrastive garlicky acidity that really flares up the palette! (Octopus Salad: A) - Lot's going on in this salad, but the guac packs an intense flavor bomb pairs well with the delicate seasonal produce and tender octopus. (Pigeon: C) - Dish looks apart and sounds conceptually interesting, but I don't think the ingredients work well together; given that the pigeon is boney and hard to eat, adding a thick barley gravy simply makes it harder to eat. I was hoping that the flavors could help highlight the beauty of the pigeon rather than dominate it in the case of the kumquat. Food: E Presentation: +1 Price: E Atmosphere: E Service: E Menu: +1 Overall: 4 stars Insta/Yelp/Beli/TikTok: @amei_eats

We did not eat in their restaurant but relied on them to cater our Thanksgiving holiday meal…read more Everything was so wonderful. The food was ready exactly on time. The portions were very generous. Customer service was phenomenal. Thank you for a wonderful meal.

What a marvelous experience. First, this is a wine bar, a store and a place where the food is in a…read moredeli-style glass display. You walk up and buy it and then they bring it out to you. You even get to go to the wine cellar and pick out a bottle. We sat outside and spoke with two women from the States visiting Vicenza. Everything we were served was seriously delicious. The sformato was creamy and heavenly. The lasagna was also amazing. Vicenza is a lovely town and Il Ceppo is a great place to grab a meal in the downtown. We couldn't have been happier.