There is a restaurant inside Hidden Garden which is part plant nursery and botanical garden with…read morelots of different products for purchase like indigenous plants, pottery and food. The restaurant is large with plenty of seating, especially for large groups like our party of 7. We ordered Set D which feeds 8-10 people and the price seemed reasonable. It had quite the variety pinakbit kare kare rice buttered shrimp soup halo halo and iced tea. The serving staff was amazingly attentive and the outdoor botanical aesthetic peaceful. It was really nice that after touring Hidden Garden you could eat lunch, a one stop shop!

We love this place, the ambiance, the food, the ample parking, the plants. As a foreigner food is…read morereasonably priced. We usually come here for cocktails as they are between $3-$5 USD. Or get their halo halo. The service can be lacking sometimes so we often have to check in with our server. And you must go to the bathroom. Overall we've been here almost everyday. Just love the vibe and chilling.

Food was great, super impressed with every dish, they were cooked fresh and seasoned nicely. You…read moregotta go here. Authentic Pampangan food cooked with fresh vegetables 4 dishes for 14$.

Php 199.00 all you can eat organic veggies. The meat dishes are only served once but trust me you…read morego there for the veggies. They grow organic veggies on the property which they pick and cook. All the food is fresh and seasoned perfectly. The owner is very nice and cares about the quality of service and food they provide. Visit this ace and and you will not be sorry!

The place is tucked in a one-lane alleyway that's a bit tricky to enter if there's incoming…read moretraffic, but once you get in, parking is spacious--enough for around a dozen cars. The property itself is quite large, with plenty of local shell chandeliers, old furnitures, and antiques to look at while you wait or wander. We tried the Fiesta Halo-Halo, and to be honest, there was nothing particularly special about it. We even made a special trip just to try it, but it didn't quite live up to the hype. At ₱181, it felt a bit pricey for what we got.

The establishment moved near CSI mall. Decided to try it…read more Ordered lunch and halo halo. The Food was just ok. However, The halo halo was surprisingly bad. For reference, I Ordered the halo halo served in the buko shell. Considering the place is supposed to be known for its halo halo - the place was a one and done for me. The cashier was also not friendly. Overall not a good experience.

this is probablymy favorite steakhouse place. Good good good...If your going to splurge, this is…read morethe place to do it.

Stayed in Banaue at Randy's Brookside inn. He recommended this restaurant and me and my Gf came…read moreback twice. Food is cheap and fresh tasting. The first visit we had the pancit mix (Canton and Bihon) and the pork adobo. The second time we ordered the vegetable curry and pancit again. Pancit and vegetable curry was 100 pesos and the pork adobo was 130 pesos.

Solid 5-star establishment specializing in local seafood dishes crafted with freshness in mind. A…read morebit touristy upon first glance , but once you taste the food, you realize this is the REAL DEAL when it comes to expert preparation of many northern Luzon dishes. You must try the Bangus! Pangasinan Milkfish (bangus), is world renown and nowhere else in the world can you experience this amazing dish. Even in Hawaii we have to settle for frozen/thawed milkfish and the quality is abysmal compared to the fresh caught Bangus here. A combination of fresh/brackish and salt water environment gives Pangasinan Bangus a unique flavor that cannot be duplicated nor preserved. I also recommend the grilled squid, but honestly everything here is exceptional as is the service and the staff. You can't go wrong with anything on the menu. Will be back again soon. Mahalo for reading my review.

First time visit here. We were seated promptly but it took FOREVER for someone to come to our…read moretable of two and take our order. They didn't even look busy as we came here for an early dinner. We ordered bangus inihaw, steamed rice, grilled pusit and pinakbet. The food was good but I would've prefer the bangus to be grilled longer. Large restaurant and outdoor seating available. Ambiance was chill; family style seating. Plenty of parking outside.

This is my first time to Bontoc and our group couldn't find clean eatery. We found this on google…read moremaps. This place is delicious and reasonably priced. So clean and food made to order. The decor was pleasant and with the backdrop of the rice terraces and beautiful mountains. We'll be back in we're sure before we leave.

I had a great time eating delicious food at your restaurant with my friends. Food and drinks on…read moreyour menu was taste great.

First order of the business: lunch at Kusina Luntian…read more Filled ourselves with the popular Pako Salad, a combination of fresh ferns tossed in local vinaigrette, tomatoes, and salted egg. The other dishes were also garnished with Pako stems. We got liempo and tapa matched with their original Calamansi Juice on the side. The service is fast and payment is settled upon order. Utensils are not provided so enjoy the meals served in coconut shells and banana leaf with bare hands. This restaurant recently launched a branch in Quezon City.