2nd time here...very consistent There were four of us I was very psyched about going back here, but just wasn't sure if it would be as good It was better Marc, I think he must've been the manager totally took care of us We were a bit loud and obnoxious had a few drinks ahead of time They were totally cool with having a great time But the food was absolutely outstanding My cousin and I shared every dish starting out with the dry Bay scallops The presentation was great. They came out in a seashell. I don't know what that sauce was that they were covered in, but I wanted to drink it. I'm a ribeye person. I asked Marc should I get the tomahawk for two or the Porter house for two? He suggested if I'm a ribeye person to get the tomahawk It was cooked to perfection. My cousin and I shared it and we ate every bite. It came in a big plate with carrots and potatoes and green beans. It was so much food, but it was so good. We ate at all. Also got a side of focaccia bread, which was outstanding All the drinks we had were made with love, and the atmosphere was really good too Are waitress Mia also gets five stars She was great Anyway, I'll be going back there very soon and I recommend if you're reading my review that you will love it too I want to thank all the staff at snuff Mill for making our night a memorable one read more

Okay, so I typically LOVE Snuff Mill and would usually call it a 5 star experience, but had one concern on my most recent visit for which I had to dock a star... but everything else was fabulous. My friend and I arrived a bit early for our reservation, but were quickly greeted and offered a beverage menu. Their cocktail options are creative and constantly changing, often featuring some unique foam toppers. On this particular occasion, I started with the Strawberry Kiwi Spice Margarita, which included some cardamom to add depth and warmth to the fruity drink. I also ordered the Apricot Ginger Sour, a consistent favorite bourbon cocktail with a little zing from the lemon foam on top. Both drinks were excellent. For starters, we selected a few of the fresh oysters as well as a scallop special made with a lemon beurre blanc. The scallops were perfectly cooked, and I was grateful the dish came with sourdough to sop up every last drop of that delicious beurre blanc. My entree was where things went awry. I tend toward pescetarian options and selected the lone fish on the menu that night: skate wing. My first few bites were great, though slightly oversalted. However, eventually the mouthfeel evolved into a burning, ammonia taste, and I unfortunately wasn't able to finish the dish. My friend who also had the skate wing, however, did not have that experience (and I tried a bite of hers to confirm, too!). I know skate wing can be tricky to prepare and this is a known potential issue, but it was disappointing. Luckily, dessert was fabulous once again --- we chose the coconut creme brulee which was delightful. I'm sure I'll be back. Just no skate wing for me! read more

As soon as I walked into Snuff Mill, I experienced two positive aspects. First, the cozy space was joyous, not quite raucuous. The room had that buzz of conversation. People were having a great time on a Wednesday at 7pm. Second, the maitre'd was friendly and said, you must be my solo diner. I was. He offered me the last seat at the bar or a table, and he was genuinely open to whatever choice I made. I had researched. I have set foot in Wilmington maybe three times in my life. I have never eaten dinner there. I was passing through, en route from Philadelphia to Washington, D.C. -- it had to do with the former having a car rental office open later than the latter, and the logistics; I had to do something suboptimal, switch from Amtrak to a motor vehicle to finish my trip which had originated in New York City. Everything I saw, including reviews here, suggested this restaurant is among the best in town or maybe even the ranked at the very top. When I sat down, there was another singleton, who had grown up in the area and came for business every month. She seemed to be a regular. I asked her. She said, yup, this is the place. The menu was intriguing. The cocktails included novel items that were not in the novelty category. The wine list was sophisticated but not priced out of range. I started with the carpetbagger. I believe, incidentally, the term is less pejorative than before. It comes from the Reconstruction era, a disparagement of former Confederates for Yankees (as scalawag was the term for Southerners who were collaborating), which means it was anti-civil rights and pro-Jim Crow. The dictionary says it just means an outsider or perceived newcomer running for political office. Regardless, the dish is oysters that have been breaded and fried, topped with filet mignon, bacon, Roquefort, and ranch dressing. There are three. I couldn't figure out from the menu what the form factor was. Just imagine fried oysters with a topping; 80% of the mass is the shellfish, 20% the other stuff. I also had a half dozen local oysters at their special price. I've become much more cautious about raw delicacies. These were appropriately very cold. I had no concern (one of the six had that flavor I'd say, from 40 plus years consuming the bivalves indicates not that it is bad but that it just isn't as tasty -- if you eat these things, you know what I mean, that one in a serving won't be as delicious). I was famished. I ordered foccacia, anticipating leftovers. I ate half of the little pan, with the butter infused with bone marrow. The bartender was one of those bartenders whom I think of as, now that guy's a pro, and he makes the job seem like what I'd aspire to in retirement. Knowledgeable, friendly, efficient, with good recommendations. I'd like to return to try other offerings, with my wife or others, in order to share. read more

Fantastic food service and the cocktails delicious the lobster roll very tasty and the fries were crisp and tasty read more

Snuff Mill - Wine Bars Near Me - Wilmington, Delaware

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Went here with my mom when she moved back to Newark. Cannot believe the quality of the food here! Ambience is great, food is top notch, and the drinks are out of this world. It's busy so expect a fun, lively crowd and bring your appetite and sense of adventure! Wednesday is $2 oysters, so get ready to shuck! read more

Snuff Mill - porterhouse and mac and cheese - Wine Bars Near Me - Wilmington, Delaware

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My boyfriend and I's favorite restaurant. Everything is absolutely incredible and the drinks are phenomenal. Service is great and ambience. 10/10 for me! read more

This place is excellent for celebrating special occasions. The service is spot on and we were well taken care of the entire night. Really appreciated the recommendations for the night. All plates were well presented and the well balanced. It was very cozy and we enjoyed ourselves immensely. We would love to come again to celebrate the next occasion. The Long Bone Ribeye is definitely the way to go. read more

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Snuff Mill is easily one of my favorite restaurants in the area. The atmosphere is absolutely beautiful--upscale without feeling pretentious, making it perfect for everything from date nights to celebrations with friends. read more

Snuff Mill - Wine Bars Near Me - Wilmington, Delaware

Wow, Snuff Mill is way beyond a 5. We don't typically have places like this in Delaware. Everything is stellar from the moment you step up to the front door, the decor, the staff, the food. This is true 5-star dining and every bite is magical. The most delicious filet mignon I have ever had the pleasure of eating. read more

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We had a great experience at this small, intimate, upscale restaurant for our wedding anniversary. First of all, reservations are needed as the establishment only has about 10-12 tables. It's a great spot to go for a nicer occasion, fancier cocktails, and truly delicious food! read more

Snuff Mill - Wine Bars Near Me - Wilmington, Delaware

Visited last night for the first time and it was delectable! Highly recommend the escargot! The garlicky sauce and toasted sourdough are the perfect combination to complement the texture of this perfectly cooked appetizer! Also had the venison tenderloin special, and it was like slicing through butter and had zero gamey taste! Exceptionally prepared! Can't wait to visit again and try a steak next time. read more

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I've gone to Snuff Mill twice for their Dunch menu. The wait staff is amazing and the hostess is a bit odd. She kept several parties waiting to be seated to figure out the computer seating program. One lady was left standing with her cane for 5 minutes with empty tables and no diners waiting. People first. The hamburgers are amazing! Oysters are wonderful! Try the chefs choice appetizer of six! Several delicious sauces accompanied the oysters. I noticed everyone seemed to know each other there, so a super friendly place. One woman at the bar by herself was celebrating a new job with the staff. Another gentleman who also sat at the bar was known by everyone and greeted enthusiastically! Friendly warm atmosphere which feels warm and cozy like a Parisian cafe. read more

We went to Snuff New Year's Eve expecting great food and drink. As happens each visit Bill Irvin and the staff at Snuff went above and beyond to feed us, paired wine for us and made us feel at home. We will be going back many many times through the new year. We wish everyone a healthy, safe and joyous new year! read more

I absolutely loved Snuff Mill Restaurant. The food, service, and ambiance were all exceptional. The restaurant is cozy and intimate. However, my friend and I decided to eat outside because it was such a beautiful day. Unfortunately, I forgot our waitresses name but she was amazing! So friendly and cheerful. She gave us recommendations and explained everything on the menu in great detail. And finally the best part of the dining experience... the food. Every item that we ordered was incredible. The crab bisque was a perfect appetizer, so creamy and flavorful. We also ordered their house-made focaccia bread for the table and let me tell you... it was the best focaccia bread that I have ever tasted. So warm, crisp, and buttery and it was accompanied by a brown sugary butter that was both sweet and savory. Our entrees were absolutely delicious. My friend enjoyed a Spicy Nashville Chicken Sandwich with French fries. I ordered the house-made ricotta gnocchi which was prepared in a delectable peach and prosecco compote mixed with heirloom vine-ripened tomatoes and crispy prosciutto. My mouth is watering just from typing this. Snuff Mill also had an extensive wine and cocktail menu however my friend and I went with their local beer from Wilmington Brew Works which complimented the meal perfectly. I finished the meal off with their peach cheesecake that was highly recommended by our waitress. I haven't been dining out much lately because it's so expensive and the quality of food has gone downhill at many places but Snuff Mill had me falling in love all over again with dining out. Snuff Mill is reasonably priced and the meal was not only delicious but memorable. read more

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I went to Todd's Salon and asked Todd what is a great lunch place in the area. He referred me to this restaurant, and told me to get the burger. I took out from here and very friendly Michelle K. took my order. My burger was an excellent quality burger 5/5. My fries were about a 4/5. I look forward to returning every time to this restaurant after getting my hair done. I am excited to try different types of meat, because I don't eat meat that frequently. The decoration inside the restaurant tasteful. read more

Snuff Mill - Meat - Wine Bars Near Me - Wilmington, Delaware

The restaurant is very cool and we enjoyed our meal. The drinks were proper. The food was tasty - shrimp cocktail perfect, Caesar salad delicious. My wife loved her crab cakes. My steak was tender but missing a good char. I suspected it was cooked sous vide but it was not ( there was no need to put my napkin up to protect from butter flying off the meat as there was no such experience). Also not having A1 or Lea and Perin Steak Sauce is a choice to give custom accompaniments but I don't agree - it would have made my meal taste much more to my liking. Will try lunch in the future. read more

My friend and I had lunch at Snuff Mill a few weeks ago when we visited Wilmington for the day. I absolutely loved our lunch. The restaurant is such a hidden gem. It's located in a sort of strip mall - although one with some charm. But then you walk into this tiny restaurant, and it has so much charm and great ambiance. It has tiny, cozy bistro vibes. And when I saw that butcher counter, I knew we were in for a great meal! We shared an order of their carpet bagger (flash-fried local oysters, shaved filet mignon, thick cut bacon, Roquefort cheese, and jalapeno ranch - 3, served on soup spoons), the special soup of the day (it was a chilled soup, but I can't remember the ingredients now), the stone fruit salad (arugula, radicchio, stone fruit, bacon, marcona almonds, watermelon radish, pecorino, cherries, and apple-lemon-poppyseed dressing), and their signature beef burger with bacon, sauteed Vidalia onions, American cheese, dill pickles, and special sauce). All the food was really good - delicious from start to finish. And their menu is so great, we really struggled with what to order! (I'd happily return to try more off their menus after trying these four dishes on our first visit!) They also had great drinks. We started with two of one of their summery cocktails, which were so refreshing with lunch on a hot day. We also had a couple of glasses of wine from their great wine list. The service was so great and really added to our experience. We didn't have a reservation for lunch, and they were really packed (it was a Monday holiday, so there were a lot of people out and about for a weekday, plus it seems like a really great place for a business/work lunch), but they found a table for us. And the service was so amazing from start to finish. We had intended to visit a museum in the early afternoon, we were having such a good experience/meal that we hovered and didn't make it to the museum. But we didn't mind - we were having such a great time at Snuff Mill, we didn't want to leave. I'd absolutely return for another meal! read more

Snuff Mill - Wine Bars Near Me - Wilmington, Delaware

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Great service. Foods good, but the staff, really good. Our server really makes us comfy and welcomed. She's a real professional. Thursday burger special....with the wait. read more

What a gem in Wilmington! A friend and I stopped in for lunch sans reservation on a holiday and it was bumping! The staff was so friendly - they set up a table for us and got us seated rather quickly. The interior was a contrast to the strip mall it's in. We had planned to make it a quickish lunch but we were having so much fun we were there for an hour and a half. But we weren't the only ones that lingered. It's also a smaller kitchen and restaurant so the food took a bit of time but the staff coursed the items out perfectly. We started with the carpet bagger, a fried oyster and pieces of their million dollar bacon, and their soup of the day a chilled cucumber and melon and jalapeño soup. The gin cantaloupe cocktail was refreshing on the hot day. And we each got a glass of white wine - I loved their Chablis (it was $23 a glass! ). The burger was the highlight and one I would eat again and again. It was a perfect sized on the smaller end but perfect for sharing since we also got the stone fruits salad to share. The salad lacked in fruit and was more greens which was delicious as it was perfectly dressed with bits of watermelon radish. My only complaint is the pecorino cheese pieces were too big. Wonderful cozy restaurant with the cutest table setting - I would for sure some back and evidently the burger is $13 on Thursday for lunch! read more

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Wow - this is truly a 5-star dining experience. I want to start with shouting out the staff because they go above and beyond. Everyone was so friendly and I appreciated that the owner came around and talked to us! The food stole the show though. I'm still thinking about the caviar linguine - WOW. And the steak frites - I typically am pretty disappointed (even in Paris) but this was perfect cut of meat, perfectly cooked, etc. definitely better than anything I've had in NYC! I would highly recommend!!! read more

Snuff Mill - Wine Bars Near Me - Wilmington, Delaware

Great little restaurant we found off of I95. Food and service were top notch. Our waitress Michelle made the dining experience so enjoyable. She was personable, patient and knowledgeable. Explained all the entrees, specials and offered suggestions. Would definitely return if I'm ever in the area again passing through. read more

Snuff Mill - Delicious crab cake sandwich and side salad - Wine Bars Near Me - Wilmington, Delaware

One of my favorite restaurants! Never had a bad time here. Food is great. Wine features are incredible and like no one else in the area Cocktail program is inventive and unique. But the staff.....the staff makes this place top knotch. Everyone goes out of their way to make you feel seen and comfortable. Mia. Mike. Dorey. Brian. And of course Bill. Bill should run for public office. Hes amazing. They all are The small cozy dining room is full of great energy. Cant imagine leaving here feeling anything but oure happiness read more

Good food. Very mediocre service. My wife never got offered another drink after she finished her first round which was a bit of a damper. The donut dessert was a highlight. The server was a bit scattered and lackadaisical and the bartender seemed uninterested in us as well when we sat at the bar after dinner. He also never offered us another round but instead just dropped the check. Would not return for the price due to service, although the food was good. read more

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What a delicious lunch by Chef Brad and excellent service by our server Jen Great food, great service We will be back often treasure in north Wilmington read more

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This used to be one of my favorite restaurants....For special occasions, celebrations, and a great night out. My, how far this restaurant has fallen down. I went there for lunch with friends to celebrate two birthdays and had one of the worst dining experiences of my life. The Spicy Nashville Chicken Sandwich was an atrocity. It was two small, burnt, flat, lumps of breading (about an 1.5 inches across a piece) that we couldn't get a knife or fork through. Im not even sure it had any chicken in it. Two small pieces of charcoal like substances about half the size of the roll it was served on. Did the chef look at this and think it was acceptable? Why didn't the server realize that what she was serving was burnt, less than 1/2 the size of the normal sandwich, and not acceptable or edible. The manager came over apologized and said that what was served was not acceptable and that he would take "take care of it". No one was sure what he was going to do, but he disappeared for 10-15 minutes while most of us ate our meals. He could have offered my friend an appetizer since he didn't have a meal. He could have told us he was preparing another meal but none of this happened -- just silence. The waitress also agree that the sandwich that was served was un acceptable, but said nothing else and went in the back. Because my friend didn't have anything to eat all meal, someone at the table gave him their their side salad, and shortly after that the server brought him out another side salad -- so he had two side salads to eat for the meal. No explanation of what they were doing, no opportunity to order an appetizer, or something else -- just silence. About 15 minutes later, we finally got another chicken sandwich, while we were all in the middle of dessert. We boxed it up as the meal was over. It was actually an incredible looking sandwich but the meal was kind of ruined and the server and manager seemed baffled, decided to freeze, and left us hanging. That night we also realized that we didn't get served one of the appetizers that we ordered (and paid for). And it is not like the restaurant was busy. We were the first table seated for lunch and there were only about 1 or 2 other table seated after us. This used to be an amazing place with amazing food and service. The server and manager had many opportunities to fix this meal and celebration and failed. I'm sad that I need to cross this place off my list, but there are much better places at this price point. read more

For a person who loves ethnic foods, the restaurant is just okay. The drinks were great. The food was a bit lackluster. It's was bland and lacked flavor-seasoning. read more

This place was exactly what I'd hoped we'd find in greater Wilmington. Creative cuisine for a quick lunch outing with my wealthier clientele. The carpet-bagger is amazing and we'll usually get two or three orders as they are quickly gobbled down. Steaks, good wine,caviar, eggs. Loving it! read more

One of the best meals I've ever had...seasonal summer menu. Stopped in for lunch and was able to order a variety of appetizers options and entree options...all delicious! We had carpetbagger, Wagyu beef carpaccio, oysters on the half shell? burrata with summer fruit (tomatoes),corn gelato and sticky toffee pudding...amazing!! Highly recommend all!! Restaurant is small and intimate with exceptional service. RUN, try this restaurant and thank me later. Can't wait to come back! read more

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I've had the pleasure of dining at this groovy restaurant. I can't say enough about how much I loved my experiences. The service was impeccable. The quality and presentation was exceptional. My filet was perfectly cooked. The accoutrements were divine and the sauces were liquid gold. The Duck Fat Donut (not loving the name) was presented in the most dramatic way. It was spectacular. The taste,texture and melt in your mouth flavor was beyond extraordinary. Then, lunch. The burger was one of the best burgers I've ever tasted in my life and I'm 58 and had many many burgers. I also tried the table side Iced Tea. I loved every single sip. The Peach Cheesecake which is seasonal was so light and creamy, not overly sweet with the vanilla bean whipped cream on top made for the perfect ending. My compliments to the chef and staff. I feel as if I were transported to Wilmington's own "The Bear". A must try, and must keep going back read more

Snuff Mill - Filet of beef! - Wine Bars Near Me - Wilmington, Delaware

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Want to give a shout out to our favorite restaurant in Delaware! Always a great time from food, service and ambience. Want to give an extra special shout out to Brian at the bar who is a master at his domain! Always coming up with new drinks that impress us every single time. Already looking forward to our next visit, especially those drinks! read more

My husband and I moved to Delaware from NYC in 2022 and have been reluctant to try restaurants here. Near us, we have a decent tavern for lunch and a decent breakfast spot. Nothing worth a fancy date night. Until last night. Snuff Mill was amazing from the moment we stepped out of the car. You could smell the steaks in the air! The outdoor seating was thoughtful and charming. Bill, the owner, was outside and welcomed us like we were old friends he was delighted to see again. Inside, the restaurant was cozy and inviting, with equally welcoming staff. The ambiance and decor were modern and cool. Everything from the dishtowel napkins, farmhouse style plates, and celebratory sparklers to the butcher case, chalkboard wall, and soft lighting were perfectly appointed. The food. Oh my god, the food. We started with the fried artichokes with caper aioli and the house made focaccia with fig mascarpone (and we got the whole roasted garlic because that's never wrong). We could have licked the plate clean with the artichokes. The focaccia was light and flavorful and the fig mascarpone I would have been happy to order by the tub!! For our main dish, we ordered one of the specials - the porterhouse steak, medium rare with truffle butter. It came with roasted fingerling potatoes, haricot verts, and pearl onions. We couldn't pass up the truffle creamed corn as a side either and wow, that was one of the best things I've eaten. The steak was perfectly cooked. It was flavorful and tender and enough food that we have dinner (possibly even lunch) for another day(s)! For dessert we ordered the sticky toffee pudding with million dollar bacon and the seasonal fresh peach creme brûlée. We intended on having a few bites but they were both so good that we finished them both! If I had to give one critique, I wanted a bit more salt on the haricot verts and carrots, but I'm a salty person. There were multiple celebrations at the restaurant and everyone got these fun sparklers with their respective desserts. The atmosphere was fun and inclusive. At the end of our meal our server and the owner both stood to talk with us and invite us back. The whole experience was extraordinary. If I could give more than five stars, I would. We will definitely be back. read more

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We always have such a wonderful experience at Snuff Mill! It's such a welcoming and cozy space. Everyone is extremely attentive and makes you feel like family as soon as you walk in the door. As far as the food, everything is delicious! But, my favorite dishes are the beef ribeye (perfect for 2 people), the beef carpaccio, the squash rings, and artichokes. If you haven't visited Snuff Mill yet, I highly recommend you do! It is one of the best restaurants in the Wilmington/Philadelphia area! read more

The food and entire experience at Snuff Mill was excellent. From the ambiance to the service to the apps, entrees, and desserts, everything was perfect. We started with the sunchokes, lamb kebab, artichoke, & razor clams for an appetizer. All were fabulous but I think the artichoke was my favorite, especially with the sauce. We followed up with the blood orange salad which was delicious. The blood oranges & pecans really elevated it. For my entree, I had the burger, which was cooked to perfection & accompanied by amazingly done fries. Like, most fries are good, but few stand out, and these truly did. My boyfriend had the filet mignon which was delicious. Finally, I finished with the strawberry (seasonal) crème brûlée & my boyfriend had the yuzu cheesecake. Both were fabulous - shout out to Kaila, the pastry chef!! Also a shout out to Mia, our server, for the excellent, friendly service. read more

Loud, small restaurant with great steaks and mediocre other entrees. Their signature salad wasn't anything special but very generous in size. Delicious steak. Nice crispy salmon but the cherry tomatoes were too sour. Tiny $40 lobster French toast - about 6" with only a small amount of lobster. Don't order that one! Overall, pricey and if you're not a steak lover, not worth the visit. read more

This place has a ton of potential. The server was great except for he did not write anything we ordered so we received way more food than we anticipated. We asked a bunch of questions while thinking of what we should order that may have confused the server so even the ones we did not order came out and was served. We just thought well it's a special day so we might as well try these extra food. Well 300 dollars plus later... We ordered the focaccia, oysters and pork belly skewers for appetizers. The pork belly could use a little more seasoning. Oysters were fresh and the west coast was phenomenal! Focaccia was great and so was the dip that came with it. We also ordered the rib eye which would be an easy 9/10. It was the best we ordered. Here comes more meals we did not order- the scallops and soft shell crabs. Scallops were a ok, nothing special about it, almost bland with some veggies with it. The soft-shell crab was a tad salty and the soy glaze on it made it even more salty. It is a tiny space, but they make good use of the space. Overall, I would rate our experience with 3/5. Would I go back? Maybe, maybe not- for the cost of the meals, I'd rather try a different place. read more

Snuff Mill - Soft shell crab and scallops - Wine Bars Near Me - Wilmington, Delaware

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What a great experience... Food was awesome steak tender and delicious and Homemade soup Devine... Fell into this place by accident and this accident I will do again... Jennifer was a great waitress with an awesome smile and personality... Clean, friendly, delicious and easy to get to... This stop is a must try in this area.. If you're from Wilmington and haven't discovered Snuff Mill..... I am 1 step ahead of you from Maryland.... Tell the Flannery's Bayou and BBQ sent ya from Fruitland!! read more

Super cute bespoke dining with locally sourced ingredients and some of the best cocktails I have had. Which is saying something... Will for sure return! read more

Snuff Mill has a cozy inside atmosphere which made it a perfect place to celebrate my birthday with my husband - and if weather permitting you can dine al fresco! Make sure to make reservations bc they go fast! We started with an appetizer: the carpet bagger which was fried oysters topped with shaved filet mignon, thick cut bacon, Roquefort cheese, & jalapeño ranch. The presentation was beautiful, each on was on its own little ceramic oyster shell plate. (I need to find out where they bought these!) My husband ordered i believe the prime ribeye steak, it was perfectly medium rare came w/ a whole head of garlic confit and the crispy potato strings were amazing. (also this review is long overdue) I ordered the scallops special that evening and was so lucky to get the last ones! My husband ordered the Chef Robeer and he enjoyed it so much he had a second. I definitely recommend the cranberry mojito I loved it. For dessert we shared the STICKY TOFFEE PUDDING and it came out super fancy with a big sparkler which made my night. This place is such a jewel! I can't wait to return after our baby is born! Food: 5/5 Atmosphere: 5/5 Price/portion: 5/5 Service: 5/5 read more

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Thoroughly enjoyed our evening here. We had a group of 5 and were seated at a primo spot, right at the window. The table was lovely and set with a fun French flair. Our group ordered a fairly extensive list of items, but our server knew up front that we all wanted separate checks and he was great. The menu is kept small to ensure top quality products, so we got the spiel of "these squash flowers were hand picked and transported from farm to table within 2 hours." I had a filet mignon and it was perfectly done. Be prepared to pay $6 for a cup of tea, but even that is served with flair and with a beautiful presentation. Coming here is a definite foodie experience and appreciated the owner stopping by to say hello. read more

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The price is the problem. Food is ok. But the prices are designed to keep us little folk out. So I go to Ruth's Chris... much more reasonable. read more