This is an AWESOME place! I've been to many wine bars across the country and this is at the top of…read moremy list!!! I grew up in State Center and always come back to visit since 1983. Highly Recommended!!!!! Food-Service and Ambiance is top notch!!!!

Amazing selection of drinks! I had a watermelon wine spritzer, but it is from can! They don't do…read moremixed cocktails! Mostly wine! Had cheesy sandwich, very good, very cheesy! They were out of pasta salad, cause business closed due to vacation next week. Has a musician playing 60's, 70's, 80's songs! Pretty good! Place had a lot of people that knew others in place! Maybe regulars. Had a real enjoyable time! Will definitely be back there!

Great atmosphere and love the vibes here! Good prices too, especially on the weekly deals. Tuesday…read moreis 2fer Tuesday, so BOGO. The only thing to note... We came here with a Pub Pass. A deal where you buy a $25 booklet and get a free beer at about 18-20 bars all throughout Des Moines and Ames. That's the deal. It's well known and an annual thing. We presented it to the bar tender as expected and was promptly told that they do not recognize it and only use it for BOGO's. That's simply not the deal that we paid for. Unfortunate.

DV has a great selection of wines plus spirits, beer and seltzers. The atmosphere is chill and the…read moreowners are very friendly and accommodating to large groups. If you stop by, order one of their delicious charcuterie plates!

I just absolutely love this place. I don't live in Pella but whenever I visit my mother here I…read morealways try to make it by the Wijn House. The ladies are always so nice and it's just lovely to have a nice stop and chat. Last weekend there was a free wine tasting and I was so surprised by what I ended up liking! I wish I had a place like the Wijn House where I live!

Excellent service and we really enjoyed the selection of reserve wines. You choose 4 for $7. So…read moreworth it! Loved the cheese and grapes as well as the flatbread with prosciutto and feta. Yum.

What a great place for Newtonians and visitors to enjoy…read more This quaint bar is located in the renovated Hotel Maytag, with it's entrance not far off "the square" (downtown). This charming bar offers a variety of red, white and specialty wine as well as a few beer options for the non wine drinkers. They are also the host of Maytag Dairy's retail cheese shop. We were greeted by a friendly young lady who made us a wonderful charcuterie board. There is a long and lovely bar that you can sit, or around 5 high top tables with comfortable chairs. I even noticed a selection of games at the end of the bar. My friend and I enjoyed a wonderful after work drink (or two) along with the charcuterie board and are excited to return. It has such a warm and relaxing atmosphere to relax and unwind.

Why is it that every time I drive by this place its alway closed! Was literally craving dollars…read moreSangrias night and the website says they're open so I drove by, nope there closed!!!!

My how I have missed my favorite restaurant in the Midwest! This was my first time at their new…read morelocation and it did not disappoint. Chef Lynn greeted me when I walked in and took time to chat with me. Everyone and everything here is fabulous and I will be back as often as possible. The food, service and ambiance are fabulous!

Train wreck-in every way. We flew into Des Moines from AZ and a friend suggested this restaurant…read more We arrived at 8pm for our 8:15pm reservation. There were two other tables in the whole restaurant so needless to say it was quiet. Our server was sweet but obviously not trained on efficient and fast service but was probably encouraged to run like a bunny when things go sideways. We ordered two glasses of wine and an old fashioned. Figured I just got off of a plane so why not get the evening going with some bourbon and have a Plan B with the glass of wine when I am ready. Two glasses of wine were delivered but no old fashioned. Who does this? Anyhow, old fashioned came out next. We ordered a cup of soup and a small salad to start with and then ordered a burger, medium, with fries and the pasta bolognese. The soup and salad came out but there was a long stretch of time before entrees came out. When they finally arrived the burger was very rare inside so my wife let the server know and she apologized and scurried off. I tried to wait but it was getting cold so I slowly nibbled. After 20 minutes, I flagged down our server and asked if the burger was coming out and she said "oh, do you want another one"? It was now 9pm and they were closing but we were not leaving until we enjoyed a medium burger. When the new burger came out, she said the "owner made it himself. We cut it in half to check the temperature it was still pink. How can an owner of a restaurant not know how to make a medium-medium well burger? And why didn't he walk out and deliver it himself and apologize? Not a word! My dish was finished and plate was gone while my wife finally had her burger. We had planned to eat together that was not going to happen tonite. She ate half and we took the rest of it to go. With wine, an old fashioned and the worst dinner experience, we spent $174 with tip. Huge mistake. Here is my tip: train your servers on how to take care of customers. To the cooks, invest in a thermometer if you can't tell when a burger is medium. To the owner, step out and make sure your customers are happy and enjoying your food.

I went to an appreciation dinner with colleagues on Monday night. This was my first visit to…read moreDistrict 36. We were hosted in the private room on the west side. There were about 30 people in our group . They had already ordered the table appetizers before I arrived consisting of The Deviled Eggs with bacon, Artichoke Spinach dip and Crab Rangoon dip. All were delicious even though a bit cold from sitting for a while before they got passed around. We had 2 servers that I didn't get names but both were very attentive and managed the group very well . Everyone's orders were taken efficiently, I got the Frutti Di Mare in a white sauce with the seafood bisque soup. The entire dish was delicious with the exception of the bread, it was rock hard, but I didn't need it anyway . The bisque soup came out too cool for my liking but the waitress had a new bowl served at the right temp and it was perfect. I would eat a whole vat of that. The meal was great, shrimp perfectly prepared and fresh and snappy, plenty of mussels and a large portion providing a take home amount that served as dinner the next night too. I also indulged in a key lime pie because if rave reviews. I was not disappointed. Overall the place is elegant and classy enough for a suit and tie but still casual enough for shorts and flip flops. It will make for a nice date spot for an anniversary dinner. By the way this review was not written or touched by AI.

The chicken deburgo is fantastic! Great food, beautiful establishment! Service is top notch!read more

Cool place to get a glass of wine! Staff was very nice and we were seated right away. Wine was…read moregreat too!

The wine was very good but no one waited on us. And it was a Friday night at 5:30 with hardly…read moreanyone in the bar.

I attended a Yelp Elite event here late afternoon/early evening yesterday. The space is quaint and…read morenestled in a historic hotel. Admittedly it's not exactly my scene. I'm not really an upscale guy when it comes to my typical stomping grounds. More often I stay more West and don't frequent downtown without a specific purpose. There's a lot of great businesses downtown. I'm just a small town guy and I sometimes feel a little out of place in the heart of the metro. And anyone else hate that back-in parking found in the E Village? Lol That being said... The bar has a nice vibe, quiet and dimly lit (at least at the time of day we were there), and with large windows with a view of both E Walnut and E 4th St. Parking options mainly consist of metered parking on the adjacent streets. The food menu includes mostly finger foods. Flatbreads, bruschetta, and charcuterie. The flatbreads served were pretty good. I really liked the honey garlic alfredo flatbread ($12 on the menu)! The gentleman manning the bar was doing a fantastic job especially considering our event started at 530pm and he was pretty much hit with a rush of all of us attending. The old fashioned I ordered was done well and I enjoyed it (Bulleit bourbon and $10 on the menu). A lot of their signature cocktails are named keeping with a railroad motif. Happy Hour is 300pm - 600pm and a reverse Happy Hour from 800pm - 1000pm most days. Half price select cocktails and wine. Check out the Specials section of their site. Link is below. The bar is adjacent to the lobby area which was setup with a few high tops, tables and chairs, and couches for us to relax on. I'm not sure if this is standard or was specific to our event. All in all I enjoyed my time at The New Northwestern and would definitely go back if invited or I found myself in the E Village with time to make a quick stop in. A big thank you to the owners and staff of The New Northwestern for hosting us! https://thenewnorthwestern.com/

Ugh this place is so cute and chill, great place to go if your wanting great drinks and conversion…read more First drink of the night was the bras rail, its got a smokey smell on top but its sweet and light, second drink was a loco mojito so fleshing very coconuty which is not my jam but still very tasty

This place does old-school hospitality really well. The manager, Eva, is wonderful. She is so…read moreknowledgeable about wine and always willing to help you pick out just the right glass or bottle, no matter how busy it is. The servers are so welcoming and attentive. We always feel so at home and comfortable there. The food is fantastic. You can't go wrong with any of the tapas or empanadas. I haven't tried any of their sandwiches yet, but they all look good when others order them! They have dessert options from Dore Bakery and I've liked all of them that we've tried. A low-key gem in the East Village. Very happy to have them close by.

It's slim pickins when it comes to tapas in Des Moines and Purveyor is top tier. The menu is…read moremeticulously curated and well executed. It's not just a bowl of macaroni and cheese to slop at the pigs, it's creative and light. I'm a Purvert for Purveyor.