To start, the overall experience was amazing! The service was attentive and the food was…read morespectacular! However, it's very hot to sit outside without some air going like fan by each table would make this dining experience even more memorable. Overall, great place to experience fine dining in the Port de Soller!

Really delicious dinner with a beautiful view of the port. We went one night for a small salad and…read moredessert, and returned the next day to try more food because we were so impressed. Best dessert was the line yogurt mousse.... Definitely order this! My friend ordered the cheesecake, which is not like the cheesecake in the United States, but was instead baked and served warm, and may not be what you are seeking. For food: Fried baby squid (chipirones) **** Grilled soller prawns (12 medium sized with a small salad) **** 30 euros Salad with burrata and peaches. ** my friend didn't really enjoy the dressing with the combination of the cheese and peaches. There was also too much dressing. Bread and olives. Good bread, but olives are very bitter and are the more mature ones. My friend loved the garlic aioli.

We were a family of 12 walking around Palma looking for a place to eat, and unfortunately this…read moreturned into one of the worst dining experiences we've had. When we first arrived, we asked for a table for 12, and were told it wasn't possible--even though the restaurant was half empty. We even offered to split into two tables of 6, but were still turned away. We tried again by having our Spanish speaker ask separately, and a different waiter agreed to seat the group. As soon as we all walked in and sat down, the same staff member who had denied us became visibly upset and, in a very sassy tone, said "those are the same 12." She then told us we had to sit in the back if we wanted to stay together, so we moved. Moments later, she changed her mind again, insisting that because we had a baby, part of the group would still need to sit separately. At that point, it was clear they simply didn't want our service, no matter how flexible we tried to be. After being shuffled around and treated so rudely, we decided to leave. Extremely disappointing and, frankly, felt discriminatory. Families and larger groups should be aware before coming here.

Shrimp are 10/10 no notes pair amazing with bread! Definitely the save the oil for dipping!! Fun…read moreinterior. It is pricier than comparable restaurants though.

What a great challenge, we had waited for 1.5 hours to be seated! But all worth it, too bad we…read moredon't have enough time to taste more dishes! The store was packed on a Friday afternoon at3:00 pm, we ordered shrimp in olive oil with garlic: so...good, Calamari, their famous meatball ( so tender and tasty), tomato sauce patatas! Although the store was full of customers, the service was very efficient and friendly! If you have a chance, please visit this place!

Wonderful spanish restaurant! My wife and I had the "tapas…read moreof today" which was, by far, the best we have had on Mallorca. The plate had various dishes which was superb. It was plenty of food, my wife could not eat up. Our kids had some pasta and meat with potatoes - also good. But the best with this small, cosy restaurant was the atmosphere! It felt genuine and the owner (Julio ?) was supernice and helpful. The place had the feeling of an small Italian taverna -though this was very Spanish :) We were there around lunch time and the place was packed, but the staff was still friendly and calm, despite all the cusomers. I recommend this restaurant to all that comes to Palma!

Ordered: Pan y Allioli (~€7)…read more3 Plates (~€54): starter, main plate, and apertif or dessert -Apertif: Oyster with Ponzu and Spring Onion -Main Plate 1: Sea Bass & Shrimp Ceviche with avocados, wakame, citrics -Main Plate 2: Tuna Tartar with guacamole and ponzu -Main Plate 3: Filet of Tenderloin Beef with grilled vegetables, truffled mashed potatoes, and port wine-shallot reduction (+€5 charge) -Main Plate 3: Filet of Local Sea Bass on celery-fennel puree and clams with green salsa -Dessert: Creamy Figs Panna Cotta with Cointreau orange reduction and almond liquor foam -Dessert: Creamy Orange-Almond Cake with Cointreau orange reduction and orange liquor foam Aya's take: Location-wise, Nautilus gets a 5/5. Food-wise and price, it's a 3/5. We were a group of 6 and each got the 3 Plate often, so this review and pictures are based on what I got but other dishes I tried. The Oyster, Sea Bass & Shrimp Ceviche, and the Tuna Tartar were all delicious. Fresh, well-flavored, and a great way to start the meal. The Filet of Tenderloin Beef was also decent but nothing out of the ordinary. The Filet of Local Sea Bass had a nice crisp but the portion was so tiny. Both desserts were a miss for me, they weren't anything to write home about. It seems like they have other menu items based on what other tables were ordering but we only were aware of the Pre Fixe Menu. If you're in Mallorca, you could skip this or just come for a drink and light bite.

Absolutely fabulous restaurant. Paired the wine incredibly with the tastings me and my boyfriend…read morehad the most romantic dinner here 10 out of 10.

What an authentic place!! Authentic food , lots of locals and food and tapas are awesome. The…read moreselection of tapas is quite good and everything we tried was delicious. We were sitting at the bar, locals playing cards at the other side, very Mallorcan feeling. If you want to get really home made food, classic and affordable this is a place to go, we would definitely come back !

Tucked away from the main road as are a number of restaurants…read more Decided to check this place out, we were able to sit immediately. However the restaurant is small, it seems the business tries to keep it busy & excessive tables. Believe that makes it hard for the waiters to properly serve the customers. We were able to get our drink order in easily, however had to ask about our starters, Olives & calamari. Soon after our main entrees soon followed. Food portions are large, main entrees could easily feed 2 people. Olives were good, usually pretty hard to fail olives. Calamari was amazing, perfectly seasoned so no sauce is provided or required. Steak was good & did not require any additional seasoning. Now the fries were less than desirable. Meat balls mediocre. Overall good food, provided your waiter doesn't look track of you!

The best sangria!! Make reservations online or you will have to wait. Great affordable tapas place…read morethe croquetas were great.

Long wait. Serious tapas…read more Tried to calling over two days for reservations but no answer. Arrived at 7p and only waited about 1hr. Loved our "Table" outside sitting in the window. It was a perfect night for it and much more romantic than the bright and loud inside. Service was at a pace expected and we were in no hurry. The food deserves to be savored. Add this to your list!

One of the local concierge's at the hotel we stayed recommended Ca'n Pedro in the cute neighborhood…read moreof Genova. Let me tell you this restaurant did not disappoint. Parking is available for the restaurant goers but limited space available, free of charge. My home is situated in the US, all the foods I've been having while in Mallorca have been fresh, flavorful and simply amazing. The foods in the US do not taste as fresh, just sayin. Anyhow, you start your meal with (Pa amb oli) toasted bread using fresh tomatoes, fresh garlic, Ailo, olive oil, and a pinch of salt was a great way to start the meal. The Paella without sea shells was phenomenal as was the fresh beef on the hot stone. The Paella is served as a two portion meal, no single serving, so I ended taking half of my order to go...that was the only negative, you need to order a larger serving opposed to a single order. The Beef was very flavorful and tender...simply amazing. You grill the beef yourself at the table using a hot stone provided, you gauge the temperature of the meat yourself. I like mine slightly pink, medium well. The experience was nice. If you are in the area and desire Mallorcan dishes, this restaurant will satisfy every one of those desires. The Ambience and decor was very warm, the service was very attentive and pleasant. Very pleased with our sever Mauri. Boun Appetito !

Showed up without a reservation and was seated inside pretty quick. If you want outdoor seating I…read morewould suggest making a reservation. Food was good. extensive menu with a lot of options. If i had to give an american comp it would be a mix of Cheesecake Factory (extensive menu) and Fogo de Cho (a lot of meat options).

Great service, delicious food, beautiful smells, big menu. Highly recommend. It was all delicious…read more We ordered potatoes, grilled asparagus, clams, razor clams and chicken soup. Delicious. Will be back!

Very very good. Authentic Spanish tapas. Service was quick atmosphere is warm. Go here.read more