Showstopper! Living in an area of high tourism its really hard to find somewhere to go for dinner…read more Thereare plenty of options but rarely is the food worth the traffic and expense. Root and Branch is worth it! We stopped during a day of activity and had an amazing meal! The group shared the Lump Crab Cakes and Braised Short Rib Crustini appetizers that were sensational! Cooked to perfection and fittingly displayed as masterpieces. My wife and I had ravioli, mine was Braised Short Rib and she enjoyed the roasted vegetable version. Again the meals were flawless and ever so full of flavor, such a refreshing experience! The rest of the group opted for sandwiches and everyone was impressed with the quality and presentation. Definitely worth the traffic, visit Root and Branch soon!

Root & Branch Bistro Bar is a great addition to the Clermont culinary scene. It stands in a…read moreshopping plaza, so parking is not really an issue and the ambiance and service here is definitely on point. The food here is definitely a treat and gives a great twist on some culinary favorites. If you are in the area, I would definitely recommend here.

While looking for something a bit different, my husband and I decided to try Muse. Teallg glad to…read moresay this turned out to be a great choice. The ambience in the restaurant is really nice; we were greeted promptly and chose seats at the bar. The bartender and an assistant helped in the evening, and they were attentive to keep drinks filled and food orders moving. During dinner, the chef actually delivered our food and followed up seeking feedback, which really impressed us. He was unobtrusive, friendly and genuine. The drink specials are great, so take a look at them to be sure you know what is available. Sangrias were in special the night we visited, and it was a great choice. We tried the spicy ceviche with shrimp and tostados as an appetizer, and that's was absolutely delicious. Spicy but not uncomfortably; it was perfectly balanced. Our main dishes were the Saltado, my husband got beef and I got the chicken. Both were so good! Plentiful portions over (unexpectedly!) fried, and all of it awesome. We really enjoyed our dinner!

So, my lovely husband and I wanted to get out together without the children for a while, we enjoyed…read moreWorld of Beer when they were at this location so we thought why not give this place a try? Sadly we were disappointed.... The drinks were the best part! The food is very overpriced, but the service wasn't anything to brag about. The music choice of the live DJ wasn't diverse. I had a the Sakura Luxe Roll minus the the shrimp, and the green apple martini My Husband had the buffalo wings and a spicy margarita.

It had been over five years since we had been back here at least assigned to give it another try…read more Arrived on a Sunday around 2 o'clock in the afternoon and it was very quiet inside. We were seated right away. Our server was very friendly and almost immediately after we were seated, we were greeted by her taking our beverage orders. I opted for the lobster grilled cheese with the kettle chips. The sandwiches were really big, but it was very delicious. The lobster is slightly chilled and they add Swiss and cheddar cheese to it. It was very tasty. The chips were good. I definitely could've done with less chips as it felt like they were overtaking the plate. My husband got the Texas wings. Which had the Texas dry rub with a honey glaze over them. Kind of gave you a spicy and sweet take. He said they were very tasty. Well seasoned and well cooked. He also got fries as his side and there is a dollar up charge for regular fries.

Overall not a great experience. Dark and musty interior. Looks rundown and not well maintained…read more Clutter in entry way and around the bar area. Not inviting or welcoming. Horrible service. Restaurant was not overly busy and had plenty of staff to accommodate the small amount of guests. Waited almost an hour for our food with no apology from management. When our burgers were delivered our server claimed the kitchen made our burgers incorrectly- she either forgot to put it in or it had been sitting for quite sometime. Top burger bun was luke warm. Fries (that were an additional cost) were burnt. For the $17 price one would expect more than a thin slice of bacon for a burger with bacon in the name. "Enjoyed" the meal without anything to drink as I was never offered a refill of water.

We tried their $49 weekend brunch and it was amazing. Not only was the staff top tier but the food…read morewas phenomenal. There were endless options of everything you could ever want. I especially loved the French toast and chocolate fountain. The ambiance is just right for brunch too! High end and cozy but approachable

The bartenders at The Drake in downtown Orlando told me I had to try this spot. It's amazing how…read morebartenders rarely miss on spots with great food and drinks. Happy Hour is every day from 3-6pm and 8:30pm-close. I got here like 10 minutes before 6 so I put in a bunch of items. $12 burrata was excellent. I love the pesto, and the flavor overall. The best item of the night. Up next, the $10 Nasvhille hot wings. You get 6 wings. These were good too. Not Hattricks in Tampa good, but certainly up there on the rankings. Then, $10 brussels sprouts. Not crispy or charred enough for me, but they were still good. For drinks, I tried the $11 Delaney's Rita Spicy. Ooooohweee delicious! I also tried a $17 smoke em if you got em. This wasn't one of my favorite mezcals I've ever had. It was actually hard to taste the mezcal. I wouldn't order this one again. Tons of seats at the bar. Lots of sports on the TV's. It was absolutely packed on a Friday at 6pm. I didn't have any issues parking in the parking garage located behind the restaurant. Parking was free. Kind of in the middle of nowhere, but a great hidden gem!

Sixty Vines is so wonderful !!! The whole experience was enjoyable and fun from the music, to…read moreseating and service. Such a cute restaurant !! Our server Hector was exquisite !! He was incredibly helpful with many suggestions and accommodating my allergies - he was such a joy !! Every team member we spoke to was kind and just made the experience so lovely overall !!

Amazing food! Thanks again Kurtis, tons of varieties of wine. Will definitely come back againread more

Nice place to enjoy with a family and friends Food very…read moregood and perfect temperature Service very attentive Environment nice but a a DJ was a little load for good restaurant Highly recommended to everyone in town

We met some friends here for brunch before heading over to do the new escape room at Escape…read moreVentures. Our group ordered a mix of items off the brunch menu including the cheese board, edamame, chicken salad sandwich with sweet potato fries x2, burger, and steak sandwich. Everyone loved their entrees and the cheese board was so big we couldn't finish it. Our reservation was for right when the restaurant opened, so we probably didn't need to have one but staff was friendly and seated us at a nice table. The restaurant stayed pretty quiet for the first 45 minutes to an hour we were there but then started to get busier around noon. There was a slightly drop off in the level of service as things got busier and we waited awhile for our check. Everyone was friendly but I could tell the servers were stretched a little thin trying to keep up with everything. We plan to come back the next time we're over in the Winter Garden area!

After driving by this place literally for decades, we finally stopped in for lunch. Fantastic…read moreexperience, great food, and we even got served by Patrick the owner. At the absolute very least, you need to eat here once just to appreciate the historic charm and eclectic interior design. In other words, it's really cool inside. That said, we'll definitely be going back (especially because of the affordable pricing). Food was great, too. Had burgers, the gator appetizer, and the fried green tomatoes/pickles appetized. Gator was probably my favorite, but the burgers were great too. Nice thick piece of meat, cooked to the right temp, and delicious. Definitely give this place a go!

The one star is for nothing. They have always been disorganized but this takes the cake…read more Got there early as it was valentines. Too bad they ran out of prime rib at 6:30pm. Seriously, don't advertise if you're not prepared. 3-3 tops walked out at the same time. 30 minutes and still no service. This may be the last time. Very disappointed as we change our reservation for Red Wing and cancelled the other reservation. Guess we will go to White Castle. Hopefully they won't run out of those little burgers. Aways short staffed and it's starting to be recognizable each time I stop in. No hostess ever, this seems to be more of a greed problem and they were understaffed as always. Oh, and they always run out of prime rib. Hate to say, but you destroyed my special Valentines Day

We decided to take a chance on Mu Restaurant and ordered the Mu burger, pork chicharron, and flan…read more The Mu burger was enjoyable. The chicharron had a great flavor but the "skin" wasn't that crispy and had a chewy texture. The flan wasn't that sweet and had more of a vanilla extract flavor. I didn't care for it. Overall, the food was disappointing. However, the ambiance was very lively and featured live music. The waitress wasn't the greatest. I asked for water, but she gave us a bottle of water instead - which I found out later was $4! It wasn't a fancy brand of water either. I would have appreciated a heads up that there was a cost for water, especially since tap water is usually provided for free at most restaurants. Double check your bill. An automatic 20% tip was added to the receipt (it wasn't disclosed to us), and we were not part of a group.

Went there tonight and it's closed. Parking lot is empty and another restaurant is coming soon.read more

It was date night for my wife and I, we decided to try Boca for the first time and the experience…read morewas amazing! The food was fresh, perfectly seasoned, and perfectly cooked. Well balanced flavors and textures. Our server Justin was very attentive and helpful the entire night. He helped us decide everything from drinks and appetizers to entrees and desserts. He was very knowledgeable, descriptive, and accurate on his recommendations. The ambiance is perfect for a date night, drinks with friends, or any event really. They have lots of tables, a large bar, and even a private area if you have the need for it. We got two mocktails because we were participating in dry January. I got the passion fruit Boat Drinks and my wife got the Hibiscus Nojito. Both drinks were really good! To start we got the French Onion soup and the Pig and the Bee flatbread. Both were really tasty. The French Onion soup was nicely balanced with the perfect amount of cheese on top. Next time we'll ask for more croutons. The flatbread was delicious!! It was the thinnest, crispiest flatbread I've ever had with the right amount of toppings. The salty and savory meats with the drizzle of hot honey was perfect. For entrees my wife got the Sweet Potato Gnocchi with Shrimp and I got the Staff Meal which happened to be a Chicken and Bacon carbonara...the gnocchi was incredible. The textures and flavors were amazing. The carbonara was really good too but the gnocchi stole the show. For dessert we got a latte and a cappuccino and got the Cherry Cobbler to go. I reheated the cobbler in a ramekin in my air fryer, it was so delicious!! We will definitely be back!

So much potential, yet so underwhelming. The ambiance is spot-on, but the food simply doesn't…read morejustify the price tag. I've never been to a place that serves a classic American farm breakfast without offering butter or preserves for the toast, and to make matters worse, the toast itself was burnt. The food overall was bland and uninspired. When one of us asked for jelly and butter, our server seemed genuinely surprised and confused by the request. He eventually brought the butter out cold and completely unspreadable. This is yet another mid-to-upscale wannabe restaurant that got the most important thing wrong. Save yourself the disappointment and skip this one. You'll thank me later.

It's cute! Super glad we stopped! Service was friendly and food was delish! Luckily we went on an…read moreoff time so it wasn't too busy!

Like that B-B-B-B-Bad George Thorogood song this B-B-B-B-Q IS B-B-B-B-Bad to the Bone!…read more BBQ makes me SO glad I am not a vegan! GREAT BBQ makes me sing! I am singing now! Let's get right to the chorus, er, review... I took a day drive to Clermont to do some business. At noon, feeling that familiar grumbling in my tum it was time to find a cure. Under the iconic Citrus Tower is where I found Uncle Kenny's! This place IS the real deal! If that wonderful oaky smoky smell doesn't lure you in, then the succulent sweetness on the breeze will. I LOVE it! I was greeted and treated to a seat by Pam. She immediately took my drink order and made a few recommendations. As soon as she said "Ri" I was sure of what I wanted, but I listened happily as the rest of her words were uttered. "Ribs", she said. I wholeheartedly agreed! Don't you just love that mouthwatering anticipation feeling as you sit patiently, waiting for your first glimpse of YOUR plateful of plenty? OH! how rewarding it was, as Pam slid MY ration of ribs into place! Opting for just a half slab, sizzling before me were 3 succulent looking mighty fine pieces of meat. My fingers trembled slightly as my first bite was imminent. Drawing closer, a bouquet of fire and smoke curly swirled about me as I inhaled the scents.. One word. Yummmmmmmmmmmmmmmmmmm.... I gazed in wide wonder at the joy I had found! (Thanks Mr. Thorogood! AND now Uncle Kenny!) I 'thorough'ly enjoyed each and every bite. Indeed. After savoring the sauces and succulence of my menu selection, I was treated to a 'tour' of the place. That's when I learned Uncle Kenny's has a downstairs area! Downstairs! In Florida. It was there, amongst the additional seating and back stage kitchen areas that I met the proud namesake of this quintessential 'Q' joint. I met Uncle Kenny himself! We talked like we'd known each other for years. I learned some of his backstory. His years of competition BBQ and some of his inspirations. Uncle Kenny asked IF I'd tried the 'Dirty Rib'? I had not. He went on to explain that it is kind of an off menu item but it is listed in a few places. It's a deep fried rib with a special sauce applied generously. Uncle Kenny took me to the front by the kitchen and got me a sample Dirty Rib to try. How cool is that? Let me tell you what! Deep Fried Rib? That process locks in a lot of moisture giving this Dirty Rib a great texture and an easy bite! It was a magical thing. Back to the song. I'm here to tell ya that Uncle Kenny's is B-B-B-B-Bad to the Bone!