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    Sooda Korean BBQ

    4.6 (65 reviews)
    Closed 12:00 pm - 11:30 PM

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    SOODA KOREAN BBQ ATMOSPHERE

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    Recommended Reviews - Sooda Korean BBQ

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    Lucy L.

    We've visited Sooda multiple times and it always hits the spot. I highly recommend bringing friends and/or family, as most of their menu items are meant to be shared. Our usual orders are: Sooda Platter (meat, cheese, corn, egg, green onion, Rice) that's grilled right in front of you and the Sooda Box (torched Korean steak on top of rice). Their meats are well marinated and full of flavour while maintaining their tenderness.

    A potato pancake with cheese and arugula
    Megan K.

    Super cute restaurant with bench seating on one side and then chairs around the table. Service was quick, but keep in mind when it's busy they cannot split the bill more than 2 ways. Serving sizes were huuuge, and it was cool because the platter comes out in a super hot tray. The kimchi rice was made with whatever was left over on the platter which our server shaped like a heart. The potato thing was super delicious as well, kind of like a hash brown with fancy toppings. The pricing is really reasonable and we went as a group of 5 and it was the perfect amount for all of us. Very satisfied and would go again.

    Sooda special with pork belly
    Sasha H.

    We had lunch here today and it was sensational. The best Korean food I think I've ever had. Starting with the complimentary pickled radish and chili cabbage. We had a Sooda box with honey garlic, melted in your mouth and so tasty. We also shared a Sooda special with pork belly as the protein. This ended up being too much food for the three of us but well worth trying it all. Our server was super helpful and nice.

    Elizabeth R.

    Let's just start with this...the staff was so kind and attentive. They explained the menu and offered great suggestions for our group of seven. The ambience was sweet. We got there around 7pm and it only got busy as we were leaving. The music wasn't too loud and you are able to have conversations with whoever you are with. The food was full of flavor and the staff kept coming to check up on us.

    Mary C.

    Food was quite decent. The Sooda pan was quite unique. We ordered both the bulgogi and the Jeyook (spicy pork). We did add the kimchi fried rice kit. It was a fun interactive way of eating, along with the cheese and corn in the pan. We ordered the soodubu big pot vs a personalized size. The soup was quite flavorable but spicey. Prawns were very fresh. The waitress kindly let us know that once it is fully boiled, we can start (except for dumpling and prawns). Unfortunately there was very little soup so there wasn't any soup to cook the dumplings and prawns. She kindly brought some broth. We ordered SoodaHawk, but got pork rib and mozza. Not really sure if she misheard us or if they are the same dish. Wish we spoke korean. We also orders Soodabox. 1/2 original and 1/2 butter mayo. On the menu, it says you can mix a full order with 2 flavors. Full order $29.99. But we got charged two half orders ($17.50x2). Waitress seems new and training.. so maybe just a language barrier. Not sure if I would order this along with the pan since it was just a lot of rice. The menu was quite confusing with just the drink menu and the cartoon menu. The scan code lead to the website that wasn't too clear of the options. The best was their ordering pad but that was for the staff. Overall really like the place. Looking forward to coming back to try soju flight.

    Bessie C.

    Located in gastown- street parking. Large space with two floors. Friendly servers and unique dishes. Seafood pancake- has a lot less veggies and seafood than I am used to but enjoyed it as it was extra crispy Sooda special- you get to try all the ingredients separately and then they come and stir fry it together for you Tofu soup was also different as it came with its own heating plate and cooked at the table. Gigantic prawns were super fresh Sooda box sushi displayed beautifully and flavorful. Would definitely be back with a large party to try all the dishes.

    Bulgogi
    Katherine C.

    This was hands down some of the best Korean food I have had. They have toned down the spice and have very little ban chan but that is not a deal breaker. Kimchi is made in house in small batches and actually had heat to it! Most kimchi i have had is not spicy so much as sour. This was both and so delicious! The KFC was wet and I wouldn't say traditional. Typically I would eat with salt and lime slices. These were sticky with a wet sauce. Still tasty but it's not Korean hot. The bulgogi came with cabbage. It was flavorful and the meat wasn't stringy with tendon or fat. Unusual prep but very tasty and beefy. The Tteokbokki was awesome with the fish cake and rice rolls. I wish it was more spicy but flavors spot on. The basic Korean dishes were done very well. Great experience and would highly recommend.

    The Amazing lunch platter.
    Daniel S.

    The food was so great here. Highly recommend to anyone in the area. We don't get food like this back in Colorado. I hope to come back.

    Caty W.

    Food was good, the beef tartar sushi roll is really good. The platter tray with cheese, Bulgogi, corn and rice was okay (I'm pretty sure it's the main selling item) could be a little more sizzled...

    Ju Sam - spicyyyyyy
    Pamela B.

    This is not your typical Korean barbecue as they make the food for you. But it is beyond delicious. Our server was amazing, gave us great recommendations. The place is super cute. For drinks we started with a Korean spirit flight, which was different flavors and it was so good. We tried the Sooda special and that was delicious and more than enough food for all four of us plus a baby. We also tried the Sooda box and it was beyond delicious. We wanted to get another eight rolls. I also tried Ju Sam which was so spicy. It made me sweat, but it was so delicious. I would definitely recommend coming here as the food is phenomenal.

    Jusam (spicy stir fried small octopus and pork belly)
    Kevin T.

    It's a roomy restaurant with a pocha-esque vibe and menu, and fun wall art. I believe the top section is also rentable for private events, which is kinda fun. The food itself though was super mediocre. We got the soodabox, the jusam (spicy octopus and pork belly stirfry), and the pork chop soodahawk. The soodabox was okay, it just tasted like beef bulgogi over a rice roll with chipotle mayo, which is fine if you're into it. The jusam was actually pretty good and flavorful, and was slightly spicy. The pork chops were really bad, super dry and way smaller than the photos made them seem. Probably worth coming here if you just wanna get some drinks and snack on food (the melona soju cocktail was decent, but not too alcoholic), but wouldn't recommend coming here if your main goal is to eat.

    Sooda special
    Iris W.

    We enjoyed our experience at Sooda which in our minds is Korean food w a twist. The Sooda special was heated over induction which made for bubbly corn cheesu and warm delicious bulgugi. Seafood pancake had a great crisp on top. The soondubu was really flavorful and spicy. Service was amazing--they were attentive, fast, and very nice to the kid. The vibe was very chill w fun art and seasonal decorations. Recommend a try!

    Jon L.

    Was so delighted to have tried this much hyped place. And yes, they did deliver on all points. I hd an amazing time and experience here. Got the sooda beef box and the torched steak tartare with melted cheese. So so good! The steak tartare was awesome. Think of it as beef sushi. Tartare was spread out on rice sushi rolls the top with beef then cheese then torched and seasoned. You can see how good it is on the picture. The sooda box was good for 2-3. Had a bit of everything to give you a full meal Experience. And of course, cant leave without having a beer tower. Lol Again, quality and qty all present. Service is quick and efficient. They take resos but all members of the party should be present. Place can be a bit tight but its ok. Cant wait ti go back and try the other boxes like spicy pork. Cheers! Happy eating!

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    2 months ago

    Food was great , service exceeded expectations, and they grew in something to celebrate my birthday . Highly recommended!!

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    7 months ago

    Great food, price and atmosphere! I will definitely be back if I visit Vancouver again!

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    2 years ago

    Open late; fast and friendly service; generous portions; interesting selections. Cool atmosphere.

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    Sura Korean Cuisine

    Sura Korean Cuisine

    4.1
    (482 reviews)
    2.0 km
    $$

    This spot was recommended by a lot of people for Korean food in Vancouver, and it did not…read moredisappoint! We walked in with 5 people and no reservation, but were able to get seated immediately in one of their large tables in the middle. Between the 5 of us we ordered the bossam, spicy galbijjim, seafood pancake, and stir fried tteokbokki. This was more than enough food for us. They also gave a few banchan and bowls of rice. The bossam and seafood pancake were stellar - probably the best bossam I have ever had tbh! The meat was so tender yet flavorful and the sides made the perfect wrap. The seafood pancake was extraordinarily crispy and delicious with the sauce. While the galbijjim was good too, I was expecting the short ribs not the large back ribs. The tteokkbokki was just average. Definitely worth a stop!

    Sura is a great Korean restaurant that doesn't take reservations. We came with a group of 10 and…read morewaited about 30 minutes for a table, which felt reasonable given it was a Saturday and we arrived around 5:30 pm. We ordered a lot of food. Highlights for me were the seafood pancake--thick, crispy, and loaded with seafood--and the bossam, which was delicious with all the proper accompaniments. The japchae was my favorite: chewy and not overly sweet, which is refreshing compared to many Korean restaurants in NYC. The dumplings were good but fairly standard, nothing standout. We also had mackerel, which looked good, and the tteokbokki came with beef, which the kids loved. Despite all the food, my son only ate white rice--sigh. Service was very kind and attentive. They brought kids' plates and utensils without us even asking. Would definitely come back.

    Photos
    Inside
    Inside
    Bibimbap in sweet soy sauce
    Bibimbap in sweet soy sauce
    Kimchi pancake

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    Kimchi pancake
    Soondae Town

    Soondae Town

    4.6
    (10 reviews)
    2.1 km

    This unassuming stall inside of the Robson Public Market brought my tastebuds back to Busan…read more Both the chef and cashier were super helpful and nice. They answered all my questions and offered recommendations, and were very welcoming. Nam San seems to be very popular for their Soondae (blood sausage). However, I've never really tried Soondae before and I was feeling nauseous on the day of my visit--so I opted for something more mild and less "adventurous" instead. I will definitely be back to try their Soondae next time though. Daeji Gukbap 10/10 This boiled bowl of stew was exactly what my upset tummy needed. The creamy broth warmed me right up and soothed my stomach so well. It was the only thing I was able to keep down in two days. There was also a generous amount of tender and flavourful pork inside. This bowl of stew honestly reminded me so much of the one we tried in Busan. Definitely recommend it to anyone who likes stews. There was no gaminess at all, and yet the soup was still so full of flavour. Absolutely delicious. Have you guys tried this hidden gem yet? 10/10 ‍10/10 $ ($15-$18/set) Nam San Korean Cuisine | 1610 Robson St, Vancouver

    So this place now operates under the name Nam San but is still an absolute gem. One of the three…read moreremaining stalls in the Robson Public Market food court, Nam San specializes in pork offal and homemade Korean blood sausage (soondae), incorporated into a variety of dishes. I always order the same thing, a mixed pork offal and soondae soup. You can choose the spiciness level when you order but they also offer red pepper flakes and fish sauce on the side to add to taste. It comes in small and large, with a side of pickled radish, roasted seaweed, and white rice. Even with the small, you get a lot of meat in the hot stone bowl and it is so comforting. The offal is super tender but the star here is definitely the soondae. Pork blood and vermicelli with spices are encased in an intestine casing, making for a unique springy texture. It's even more tasty when you dip into their homemade fish sauce and the stew warms you to the bone. I love supporting small mom and pop shops, and with how tucked away this place is on the busy Robson strip, I'll definitely make an effort to frequent them time and time again. Please pay them a visit and try their unique offerings out!

    Photos
    Soondae Town
    Soondae-Guk-Bap Description
    Soondae-Guk-Bap Description
    Soondae Town

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    Sooda Korean BBQ - korean - Updated July 2026

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