A nice little spot right on the Seine river across from where we took a boat tour of the city…read more
The four of us decided to split a couple of savory and style crepes. The Josephine crepe with egg, cheese, spinach, bacon and cream was rich and flavorful. The Ile se la Cote crepe with chicken, mushrooms, cream had less depth but the mushrooms were super fresh. We also shared a side salad which was generous in size and filled with lots of lettuce and a tangy dressing.
We also split two sweet crepes. The Chatelet crepe with cinnamon, caramelized apples and vanilla ice cream of course tasted like traditional apple pie, but in crepe form. The Alessia crepe with salted butter caramel and bananas was perhaps the best of the four crepes we ate.
Service was a bit brusque, but ultimately it did not detract from the meal.