Amazing service, food and views! Found this restaurant while walking from our hotel. The beef and…read moregarlic skewer with rice balls so good!

This was the best food experience, start to finish. Mr. Massimo was friendly, attentive and fun…read more The food was delicious! We tried a number of bites and were blown away by each one. The space is so beautiful. You should not miss the sunset on this large patio space. We will be raving about this experience for years to come. If able, we'd give it more stars!

We came for dinner and chose their AYCE option which was a steal!…read more All of our food came out quickly. We did have to ask for things like Wasabi, ginger which would be offered or automatically brought to you back home. So just ask. We ordered about 22 dishes or so in total and yeah it seems like a lot but the dishes were tiny!! Their sashimi was fresh. I did order their noodles & shrimp 2 times though, it was that tasty. Oh yeah they also offer Chinese food. I later learned from some locals that Italian people get tired of pasta and pizza and want to have something else. Japanese food is considered posh. So you'll see plenty of Japanese restaurants around.

Another Japanese restaurant in Napoli, one more.. what's new? Is the right one!…read more Good price for good quality of food, cold service and machine experience to order.. they really take you in Japan! Looks an elegant place by watching the clients, but all u need (all they really want) is a deep stomach, is like test the cream of fish. Just 4 stars becouse I am stingy. --- Un altro ristorante giapponese a Napoli, uno in più.. cosa c'è di nuovo? È quello giusto! Buon prezzo per una buona qualità del cibo, un servizio freddo e l'esperienza della macchina su ordinazione.. ti portano davvero in Giappone! Sembra un posto elegante guardando i clienti, ma tutto ciò di cui hai bisogno (tutto ciò che vogliono davvero) è uno stomaco profondo, è come provare la crema del mare Solo 4 stelle perché sono avaro

The interior and ambience was really nice and the location is right next to the water so if you…read moretime your dinner nicely you'll still have time to catch sorrento's beautiful sunsets. The service was impeccable as well and they gave us our check as soon as we requested it- which as some of you know more often than not isn't the case in restaurants As for the sushi though, there was honestly a lot left to be desired. I understand I'm not going to have the best sushi of my life while in Italy but even with lowered expectations, I still walked out feeling like I ate some mediocre sushi

We went as family after a few days of eating Italian food we needed a change. We're not…read moredisappointed at all as our server Boris was excellent at guiding us through the menu and recommended some excellent rolls. We were traveling with a large group and everyone enjoyed the food and service

OMG OMG OMG literally the best sushi of my life...in Italy!…read more First saw this place upon entering Amalfi after walking through the pedestrian tunnel from Atrani. I thought Japanese fusion was definitely odd for the area, but we figured why not and gave it a try. Best decision ever. It's pretty reasonable in prices, especially for the fresh quality of the food. The place is very cute and low-lit - perfect for a date night. Starters: miso soup Entrees: 4 rolls of uramaki sushi (dragon roll, tuna with amalfi lemon zest, shrimp tempura/kiwi, and another with tuna/philly cream cheese/potato chip) Desserts: oreo cheesecake in a jar WOW. I was absolutely blown out of the water by this sushi. All of the fish was incredibly fresh and the toppings were so unique. Plus, the rolls were executed flawlessly. We both agreed, however, that the philly cream cheese/potato chip one was the best. The potato chip was HOMEMADE - like each roll had an individually golden fried chip on top. The combination of salty, crunchy and creamy was to-die-for. The miso soup was really good, as were those addicting cheesecakes in jars. After we left, we were so mad we didn't order 1 or 2 more rolls of sushi, they were that good. I will forever reminisce about this sushi and hold all other sushi to this standard.

My wife and I were looking for a change up from all the Italian food we'd been eating the last 5…read moredays so we took a gamble on Shabu. It's off the Main Street and was away from the crowds and noise of all the tourists. The staff were super nice and greeted us right away. We ordered 4 different rolls and all of them were fantastic. We're from Los Angeles so our standards are somewhat high on good sushi. This place gave us a nice break from the crowds and spaghetti while providing some really impressive sushi rolls. Definitely would recommend.

This place is undoubtedly a hip spot for Naples. They have another restaurant in Capri…read more There is glass all around the kitchen so we can see the staff cook. Honestly I found the quality unequal. If you stick with the basics (sushi, sashimi...) it's more than ok. Eveything else we ordered was just uninteresting. Also, they did not ask us how we wanted the different dishes to be served, like the order. They just brought the plates one after another. I could not even reach my glass anymore. All in all it's not cheap: we paid around 35€ each and I got a pizza slice afterwards 'cause I was still hungry. Fancy place yes but if you're hungry don't bother stopping by.

This is one of the very few (I've only found 5 total Japanese restaurants in Naples) restaurants in…read moreNaples which serves Japanese cuisine/sushi. The sushi here is reasonable, and maybe I would rate it higher if I was in a good mood. That being said, it's ok, but the price runs a bit on the high side and the quality seems a bit uneven at times. Still, it is Naples, and they seem to know what they are doing which is a start.

From the owner: Il PESCE Nonostante il pesce utilizzato al Kukai venga da…read moretutte le parti del mondo, i nostri chef hanno una predilezione per i pesci del mediterraneo per la consistenza delle carni e perché possono selezionarlo uno per uno. Il trasporto presso il laboratorio avviene rispettando la catena del freddo, controllando che in nessuna delle fasi di selezione, trasporto e preparazione, il pesce superi la temperatura di 3°C. Nel nostro laboratorio il pesce viene pulito e sfilettato ed immediatamente riposto negli abbattitori di temperatura per garantirvi un prodotto sempre sicuro e sterilizzato. IL RISO La parte più complessa nella preparazione del sushi è la cottura, il condimento ed il raffreddamento del riso. Al Kukai utilizziamo esclusivamente riso Koshinikari della migliore qualità, prodotto e selezionato in California. La nostra filosofia è quella di condire il riso in modo da renderlo profumato e gustoso per esaltare il sapore del pesce senza però coprirlo.

When you've been in Italy and are tired of pasta, pizza and gelato you seek out Asian food. I…read moredon't have much expectations with Asian food abroad but this place didn't disappoint. They had a huge selection like a Cheesecake Factory. Sushi, Chinese, French fries. Service is extremely efficient with tablets on the table and food come out really quickly. Mets your cravings but also really tasty! A really big dark restaurant but clean!

For people looking to fill a craving in a city without many Asian options, this place was great…read more The corn and egg soup was tasty, as were the garlic sautéed veggies, crispy duck, and beef onion dishes. Portions are small for Americans but the variety offered here was excellent.

Better than Giappo but every roll is full of mayonnaise! If you like mayonnaise, you'll like this…read moreplace. I would rather go somewhere else but it was still good food.

From the owner: Rolls special, Crudi con contamizioni fusion, Angolo bar e possibilità di bere drink - sopratutto…read moresudamericani - mentre si cena.