Best place so far in l'Isle-sur-la-Sorgue. Nice wine quality and for every drink in general. You…read morecan also pick many tapas or anything to eat while you're drinking. Waiters are really gentle too.

We were a large party (14) and they took us in. Great service, very friendly and willing to help…read moreour big party. We all liked what we order (see pictures).

Great spot. Huge wine and beer selection. Very good beef. Open late!…read more We stumbled upon this new restaurant when we could find anything open. What a treat! They have a huge wine list (100+ bottles) and 14+ beers and a nice simple menu. The quality of meat was excellent and the service was friendly and helpful. We had a great visit!

This is culinary rock n roll. We stumbled in on a random walk because the decor and lighting were…read moreso enticing. We weren't expecting anything really, just a dinner, any dinner. What we got was on another level. We ordered the lotte, or monk fish. It arrived to gasps from our table. Black rice, sugar snap peas, slivers of beet, mussels, a hint of fennel, and courgette, all in a perfectly balanced beurre blanc. Wow. We were gobsmacked. It looked like something out of the latest hipster cookbook, and tasted divine. We've eaten in Michelin starred restaurants, and it has cost us a pretty penny. I would choose this chef's wares over the former for 29€ per main course any day of the year. Not to be missed. Add it to your wishlist.

World-class service and fantastic food. We booked lunch with 4 adults and 4 kids, the staff made…read moreall of us feel great. Some quotes from the kids: "This is better than my favorite video game!", "I am in heaven!". I think that this place is an excellent reference for a 1-star restaurant.

From the owner: Un beau regard sur la Gastronomie Laurent Azoulay est un jeune chef passionné, épicurien, amoureux…read morede la nature. C'est pour cela que le métier de cuisinier est une passion pour lui. A la recherche permanente de nouveaux produits, nouvelles saveurs, il vous surprendra tout au long de l'année de retour de ces marchés qui regorgent en Provence. Au milieu d'un parc, cette belle demeure offrant tables élégantes sous ses poutres en bois permet calme et quiétude. Dans le quartier Beauregard, Le Saule Pleureur c'est une cuisine agréablement savoureuse qui rappelle les cigales. Les papilles s'émoustillent avec en entrée "le Risotto Carnaroli, onctueux aux pistes, pistou, chorizo..." et continuent pour les amoureux de la terre avec "le Cochon fermier du Ventoux". On aime les dessert travaillés minutieusement avec les fruits de saison, notamment "la Pêche Jaune en infusion d'estragon, gâteau moelleux à la pistache, sorbet pêche/estragon". Laissez-vous aller, et saluez dame Provence.