Still great, continues to be a must visit, along with Mestizo Louisiana Mexican Restaurant on every…read morepass through "Red Stick". As the saying goes, it takes an hour to get from Baton Rouge to Baton Rouge. And pie makes it better. Get the pie flight. Get the boudin melt. Waitstaff and ambiance were spot on.

We go to Elsie's frequently. All of my photos are from numerous visits…read more I typically get the Boudin or Bayou BQQ Burger however, I also like their Avocado Sandwich. My Wife typically gets their Natchitoches Meat Pies or Poulet Pot Pie. We also love their brussel sprouts and pies, the Eye of the Tiger being our favorite. They also have a good selection of drinks and beers. For some reason the smell of this place reminds me of an elementary or middle school cafeteria. The service is typically okay. The waiters/waitresses are typically quiet and very short verbally or super friendly, no in between imo. Elsie's also has very good sweet tea. The tea actually tastes like tea if that makes sense. As if they use better quality tea or brew it differently than most restaurants.

The food here is actually very good and the server was very nice and knowledgeable. This is an…read moreinteresting for me to try specifically since I don't eat pork at all, but surprisingly there were a lot of options for me to choose from! The bbq salmon is good if you like more of a sweet salmon taste. I subbed the corn for mashed potatoes. The crawfish dip was mostly good it just didn't have a lot of crawfish in it. I also tried the brisket burger and it was externally yummy! Overall it's pretty good. The drinks are well priced, the food is maybe slightlyyyy pricey for what you get but great experience and nothing I batted an eye at. Cute little rustic vibe in the inside. I would go again

The one thing you can always count on with City Pork is consistency! And in addition to that it is…read morealways delicious. We had some running around to do and decided to stop there for a quick lunch. Splitting a burger was the plan but who can pass up their Crawfish and Brie Queso?!? Emma F was fabulous as our wait person and never let our tea glasses get more than half empty. Also, when we told her we were splitting the burger she made sure it was done for us and served on two plates. Excellent service from an obvious professional. We love both City Pork locations however, there is something about the ambiance of the Jefferson location. It is both quaint and not pretentious so you can feel comfortable in everything from workout clothes to date night apparel.

I came for a late lunch snack around 2 on a Sunday, and I got the happy hour mimosas and a…read moredelicious burger! We walked right in and sat at a table in the bar area. Because Sunday's there is happy hour until 5, I got the bottomless mimosas for $12, which came out to four drinks for me. A great deal I think! My friend and I weren't starving, but we wanted a snack, so we decided to split a burger between the two of us. We decided on the fried pickle burger, which came with ranch and fried pickles on the burger. I'm usually not adventurous when it come to burgers, but I was excited to try, since I loved fried pickles. The burger is pretty big, so it was defiantly enough for us to split. I thought the fried pickle burger was delicious! The ranch wasn't too heavily poured on, and the fried pickles were seriously a great touch. The patty was juicy and tasted so good. I love these fries, and they were cooked to perfection for me. I can't wait to come back and be more adventurous with my burger selections haha.

I have yet to experience less than five stars here! The burgers are just so damn good. Both the…read moreregular and jalapeño buns are a star, and the meat is so flavorful. I tried a new burger, the surf and turf, which kind of felt like a risk, but in hindsight, I should've done it much sooner because it was delicious. This was also my first time trying the Boudin eggrolls! So yummy, the sauce they come with compliment it so well. I went on a Tuesday night so there was trivia going on which was interesting. Service was good, overall had a great experience.

Last night in Baton Rouge and was looking for a place to have a nice meal before a travel day…read moreahead. The reviews looked promising so I thought... why not? When I arrived it was honestly dead inside. Maybe one other customer and I had to ask if they were still open because it was oddly slow. But you want to know what was not dead? Their food! I ordered a glass of wine and the beef tenderloin cooked medium rare. He steak came with fingerling potatoes and veggies. The steak was seasoned and cooked perfectly, the veggies had a slight crunch and not overcooked and the fingerling potatoes were the perfect add to that dish. I sat at the bar and had the place to myself but overall really enjoyed my food. Friendly staff and very happy with my experience.

Nice place with a good sounding menu. Will go back to try other things. Had the truffle oysters…read morewhich were good but basic. The tuna salmon carpaccio was good, little thrown off as it was warm which had me worried. But it was very good and balanced. The rice puffs were addicting. lobster roll was good even Though it was cold style which is not my favorite but the bread was delicious and they filled it nicely. Just need to provide more butter. Their fries were airy and consistent. The only not good part was the tiramisu and the colada drink. The cookie wafers were too much and too dense. All in all will come back.

Willie's definitely delivered where it mattered most: the crawfish. I started with 3 pounds and…read morebefore I knew it, ordered 2 more. That alone should tell you how good they were. The crawfish were flavorful, seasoned well, and priced right, which is honestly the perfect combination when you're sitting down ready to eat. They had that messy, not really spicy, addictive quality that keeps you reaching for "just one more" until the tray is empty. I also tried the buffalo wings. They weren't that great, if I'm being honest, but I was hungry so they got the job done. The crawfish are clearly the star of the show here anyway. The atmosphere felt relaxed and unpretentious, exactly the kind of place you want for seafood with friends, cold drinks, and a table full of shells piling up by the minute. If you're wondering whether I'll be back, I already have.

I read the yelp reviews and was expecting to taste cajun flavors since we were visiting Louisiana…read morebut we were disappointed by the lack of seasoning. I guess I was expecting my shrimp would be covered in cajun sauce but it came plane with cajon seasoning and a dipping sauce on the side. We also tried frog legs which was tasty. The service was quick and the lady who served us was very nice, her name is Heron S. We were seated in a room with other ladies and families. It felt like home, people having pleasant conversations We were lucky it was Monday and the shrimp was the special of the day.

I'm not from Baton Rouge but visit quite often, and when here I always go to Rocca…read more With regard to the food, everything that I've had has been really good. I'm typically a creature of habit and hate experimenting when I'm hungry, but I've definitely ventured out of my comfort zone with trying different items, and have not been disappointed thus far. The waitstaff are pleasant, friendly, and accommodating. As other reviewers have said, the atmosphere is comfortable and inviting. The place tends to get crowded at peak times, so reservations have proven to be a good idea. I've also noticed that take-out is a popular option as well.

Not as good as I remember, but still one of the best restaurants on Government. The whipped…read moreprovolone cheese and garlic knots are a must try, the black skillet mushrooms are rich and delicious, and the salted caramel Gelato, and biscoff dark chocolate pudding, are in a class all their own. No need in saying anything further, give them a try if you're in the area.

My husband and I stopped in for drinks and an appetizer (around 5 pm, which is obviously not a…read moretypical lunch or dinner time!) There were only a few people there, so we had the undivided attention of our absolutely charming waitress. She cheerfully explained all the details of the happy hour we had chanced on, and we accepted her recommendation of the "LSU Margarita". She did not steer us wrong. Sweet, salty, faintly smoky, citrusy, it was a perfect margarita. My husband got a house salad, which was good - fresh and tasty - and we ordered hot rolls, which were honestly pretty meh. The service, tho? The thing that makes a visit to a restaurant - or the thing that ruins it? Well, the service was goddamn delightful. Will visit again.

This place was great! I've passed it many times driving down Government Street. It's typically very…read morepacked on the weekend but service was still exceptional! John our server was amazing, very attentive, suggested menu items, new cocktails, and more! This place is great for Burch dates, small and large groups. The outdoor patio was pleasant and very enjoyable for a spring Sunday morning! The cocktails were amazing! We tried the brown sugar bacon old fashion, the queens tea- a cocktail with hibiscus tea, strawberry, and sparking wine, the espresso martini, and the new spring peach cocktail that came with the candy peach rings as garnishment that was super cute! I got the breakfast sampler plate with breakfast potatoes, a side pancake, biscuit, eggs, and bacon. Everything was 10/10 and the atmosphere was the best! I'll definitely be back.

AMAZING food!! I had Boudin Balls and Crawfish Etouffe (HUGE serving!!!) Simply awesome! Rest of…read morethe fam had shrimp po boys and fried catfish w red batter. Everyone LOVED it all! And you have to try the cole slaw with peanuts, super great take on that dish! Staff is super friendly, waiter was so helpful! Thanks Jared!! We sat on back patio and atmosphere was perfect.

Been coming here all my life. Loved their food. Here now, and they clearly changed a few things…read more Thin fried catfish seemed to be 99% breading, 1% fish. Fries are thicker potato fries instead of their usual thin ones. Shrimp was still good as was the dirty rice. Just disappointed by the change in the fish mostly. Felt like it was mostly fried breading.

I truly love and support the owner, but I have to be honest--this place just isn't hitting for me…read more I gave it a second try hoping my experience would be better than the first time I visited the Plank Road at Harding location, but unfortunately, it wasn't. I ordered the Thursday special, and overall, the food lacked real flavor. The only seasoning that stood out was black pepper. At this point, I've come to realize that not everyone has the same standard when it comes to good food. The atmosphere had its positives--the building is nice and the space was cool--but the music was so loud that we couldn't comfortably hold a conversation, and the temperature was actually a bit too cold to fully enjoy dining in. The only items I genuinely enjoyed were the fountain drinks and the Hawaiian roll. The rest of the meal fell short. The mashed potatoes were overly saturated with gravy, and while the yams had potential, they needed more sweetness--brown sugar especially. I could taste hints of butter, cinnamon, and nutmeg, but it just didn't come together. Service-wise, the staff was polite but lacked warmth or personality. The interaction felt dry and uninviting. Even with my experience, the restaurant stayed busy, with customers continuing to come in. I really wish the food had matched my expectations, because I wanted to enjoy it--but it just wasn't for me.

When we walked in upbeat music was playing, there as such a high energy about this place and the…read moreworkers. The food was even better. The restrooms were clean!! Both plates for a total on $40 with drinks not featured. Definitely take a sip of that sweet tea, it was gooddddd. I'll be back

Best Wings in Baton Rouge. Top of the class…read more Great Service. Nice ambiance. Just the Best wings in Baton Rouge, NO question.

On our mini BR trip my friend and I were searching for a place to eat and Valley Wings was a place…read moreclose by that popped up on Yelp. They did not disappoint at all. The service was great (S/o to Macy and the man at the front counter who I'm assuming is the owner).When I asked for more information on certain flavors and how good they were, the server was extremely honest especially when it came to the valley bread. The owner also gave us free samples of the valley bread (first picture below) which is a fresh garlic and Parmesan bread. The vibes were definitely there. Back to the Future and Jurassic Park were playing on the tv, and the writing on the walls gave a unique touch. It kept us entertained by reading different names and sayings. NOW TO THE FOOD!! The pink lemonade was good. It wasn't overly sweet which I love. The kool-aid (not pictured),on the other hand, could have used more sugar personally. There was also blue raspberry lemonade which we didn't try. I appreciated that these drinks were additional options besides the traditional coke products that they do have. The death valley meal was a 12 wing combo w/ fries and a drink. My friend decided on garlic parmesan and the valley sauce as her two flavors. The valley sauce was a light, sticky bbq sauce. It was amazing compared to traditional bbq sauced wings. The sauce wasn't over powering like traditional bbq sauce making the eating experience way better. Now that garlic parmesan?!!! Nothing like wingstop for sure. It's hard to explain but it taste exactly like garlic and parmesan. It doesn't taste fake like other garlic parmesan flavors. One thing I really appreciate about this business is their use of fresh garlic because it's not hard to miss. It adds an extra spark to their dishes. My 10 piece combo with half lemon pepper and honey hot was equally amazing. That flavor was unexplainable!! Usually when I get honey hot (or hot honey) it's always too sweet with no kick. Valley Wings honey hot was a perfect mix of both. The "kick" really got my friend, but for a regular spice consumer this would be great for you. The lemon pepper in my option lacked. I don't know if they didn't put enough season on it or my taste buds were off from the other previous flavors, but I barely tasted any lemon pepper. It was still good chicken but the flavor wasn't present. The regular and Cajun fries had a nice crunch to them but nothing special. They do offer a lot of loaded fry options that looked and sound amazing like chicken Alfredo, Cajun shrimp Alfredo, etc. Definitely another BR go-to restaurants on my list. Pink lemonade: 8/10 Garlic Parmesan: 9.5/10 Valley sauce: 8.5/10 Lemon pepper: 5/10 Honey hot: 9/10 Cajun fries: 5/10