Food, service, and Ambiance were all top tier. As someone that has gone to many Michelin star…read morerestaurants, I genuinely believe el olivo deserves one. My experience was great and from the tasting menu, there was only 1 tasting I didn't enjoy- but my husband did. I thought the chef tied the courses very well and was creative with Spanish flavors from the region. I would absolutely recommend eating here especially on the outside terrace. TikTok of ambiance here: https://www.tiktok.com/t/ZTjWpUrp5/

The dinner of my dreams. One of the best dining experiences with the most insane view We got chef…read morePablo Aranda's 10 course tasting menu and it was a whole feast. Their menu seems to change frequently based on what is available but on a high level, expect every course to be crafted with local ingredients. Reservations open 6 months in advance so make sure to plan it out early! Starting with Mallorcan appetizers, a tuna bite that was super delish, potato salad in a crunchy shell, and a red shrimp tart that tasted a bit too briny. Then they bring out a whole tray of bread with their in-house olive oil The oil is so fragrant and good, you can't help but CONSUME. Our first dish was a beautiful (peeled) ramallet tomato served with grilled strawberries and green tomato juice. This tomato was so sweet we thought it was soaked in syrup. Turns out they're just that sweet A gorgeous red prawn that they behead in front of you. Super interesting bc they use a French press to juice the heads and make a broth! Fish course is always my fav A beautiful sea bass with meunière sauce, poached spinach, and pine nut stew. I loved this. The soft nutty pine nut flavor worked very well. For the main, started with the tenderest piglet shoulder ever with crispy skin & celeriac puree. We were stuffed after this so the lamb course felt quite daunting. That being said, the lamb skewer was my favorite It was so juicy and delicious. The tenderloin was also good but it was a leaner cut which felt kinda heavy. Great accompaniments tho, I do love a parsnip puree. The parsely emulsion was shockingly bitter, thought I was eating grass, but it did a great job to cut through the meaty flavors. Honestly, felt bad bc we barley touched the second piece so I think they could reduce the portions. To end the meal, a pre-dessert with carob and date bread. Flavor wise, there was too much going on with the fennel, orange sorbet, and some kind of pistachio sauce, so it was kinda confusing. The final dessert is very exciting and hands on They bring out latex gloves and a beautiful bowl of chocolate(?) lemons filled with creme anglaise. You throw it at your plate and enjoy it with fennel foam and honey ice cream. Super light and the citrus flavor was a great finale Overall, this was such a feast so I think you would do better ordering the 7 course or a la carte. Not only are the portions huge but each course comes with side dishes so be ready for it. 10 Course Tasting Menu €200 내가 마요르카 온 이유 비행기 표 보다 먼저 이 식당을 예약했다. 6개월 부터 예약 가능하니까 갈꺼면 미리미리. 솔직히 맛은 기대를 안했는데 생각보다 더 맛있어서 놀람. 도전 정신을 감미한 요리가 아니고 로컬 재료를 사용하면서 셰프님이 생각하는 클래식함을 선보이는것 같음. 10코스로 먹었는데 양이 너무 많아서 무리데스... 욕심 부리지 말고 7 코스나 단품으로 즐기자. 아쉬운 점을 굳이 찾자면 전체적으로 너무 헤비하다. 뭔가 강약 조절을 하면서 상큼하거나 라이트한 사이드를 사용했으면 더 좋았을듯. 양도 엄청 많음. 모든 디쉬가 식당에서 나오는 메인 사이즈라 끝에 갈수록 맛만 보고 거의 남긴듯 그래서 요즘 뉴욕이나 서울에서 먹는 다이닝을 생각하면 가격이 매우 합리적이다고 생각한다. 팁 따로 안내서 그런가... 암튼 분위기도 멋지고 서비스도 좋고 나오는 페이스도 여유로워서 3시간 동안 찐으로 행복했다.