I've tried both the Running Sushi and the Lunch set menu. First let me say a few things about…read moreRunning Sushi: there's a big variety with many Maki and Sushi as well as warm dishes and desserts. So start easy, otherwise you will be stuffed too soon to be able to enjoy new dishes. I especially like the Maki with black rice and peanut butter on top. As for the Lunch set menus: I've had Beef Gan Bian style. It comes with either sweet and sour soup or miso soup, salad, rice and a dessert (some kind of Mango Lassi). The beef was ok, but a bit too sour. The salad comes with a curry dressing which wasn't really my taste, but ok. Staff is friendly and the young waitresses will always ask, if you liked the food and wish you a nice day.

First, they didn't have running sushi when we were there. It was more like all you can eat al la…read morecarte. The food was inconsistent, but most of it was pretty good. I enjoyed the maki, the sweet and sour chicken, the gyoza, and the tiramisu (surprisingly enough.) Then I'd order something like the tuna sushi or the cooked salmon and it tasted way off (tuna) or was randomly covered in a weird amount of greasy cheese despite being described that way on the menu (salmon). Overall I'd return, but only because I now know what food to stick with and what good to avoid.

Karl, Karen, young Karli, Suzi and the whole staff have put their collective hearts and souls into…read morethis charming, delectable, fairytale-like garden restaurant. They painstakingly toil over tasty, traditional Austrian delicacies, like zwiebelrostbraten, schnitzel, eierschwarmmel and marillenknödel alongside other homemade salads and desserts. But, if you really want a treat, try their homemade wines. (The Grüner Veltliner is particularly good). They consistently win gold and silver metals for their family-run winery. It's worth the trip, no matter how far away you are.

From the owner: Der Heurige Wölflinger bietet Ihnen ein täglich frisches und liebevoll zusammengestelltes…read moreHeurigenbuffet mit deftigen, leichten und auch vegetarischen Schmankerln, hausgemachten Mehlspeisen und vom Chef die passenden Weinspezialitäten dazu! - Regionale Produkte - verschiedene Speisen (warm & kalt) - Gastgarten - kleine Kinderspielecke - gratis WLAN von Freewave - Nichtraucherlokal - Parkplätze vorhanden - Flaschenweinverkauf ab Hof (täglich; um telefonische Kontaktaufnahme wird gebeten)

Ok. What a gem. This is Austrian food. Great people. Great food. Kind servers. Absolutely…read morefantastic food. Enjoy your evening! You will here !

Very special family run business. Actually hole in the wall until you get inside. Then very warm…read moremama ranch the front of the house and popper is the chef. Manuel is hand written out every day in Austrian. Food of the group Habsburg monarchy. Very close to the towers but not a tourist spot whatsoever. The specialty of the house was calf's brain on toast. Excellent I cannot tell you how much we enjoyed this place and the people. Wonderful helpful service on top of everything else.

Although the place was packed and the weather was rainy and cold, the host was able to sit us in a…read morefew minutes. The food came out extremely quickly and was pretty taste. The bowl of Goulash was nice and warm, but the Wiener Snitzel and the Beef stew with Spatzel was really delicious. We tried the Apple Strudel as was a recommendation, but we found it under seasoned and not as sweet as we expected. Overall, the ambiance of the restaurant and service was good. The water closet was pretty unattended and dirty and will recomend using the WC at the entrance of the castle instead.

Amazing setting amongst the shrubs of the maze-like garden of the Schönbrunn Palace!…read moreNice breakfast scramble in the skillet. Seating outside is stunning on the open grass side. Stop in!

What a find in the suburbs of Vienna! Probably the best pizza I have ever had. I ordered the…read moreParma schinken (Parma ham) and it came on a fresh hand made thin crust, with just the right amount of homemade tomato sauce and fresh mozarella cheese. I had a side of fresh arrugula and it was the perfect "topping" for each slice. My wife had the veal piccata and it was perfect. Mouth watering meat with a suburb lemon and caper sauce. The house red wine is excellent and the prices very reasonable (for Europe). It is a family run business and they really make you feel welcome. Make a special trip to this restaurant the next time you are in Vienna.