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    Specktakel Wereldse Keuken

    4.0 (28 reviews)
    PriceyDesserts, Asian Fusion, African
    Closed 5:00 pm - 10:00 PM

    Specktakel Wereldse Keuken Photos

    SPECKTAKEL WERELDSE KEUKEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    1st of 5
    Jason H.

    Beautiful experience in every way. Food presentation was colorful and creative. The silverware was unique. Their wine pairings were right on. Thoroughly enjoyed this dinner.

    Japanese bentu box

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    2 years ago

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    12 years ago

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    9 years ago

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    12 years ago

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    11 years ago

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    11 years ago

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    12 years ago

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    Dessertbar

    Dessertbar

    3.3(9 reviews)
    0.0 km
    €€

    Situated in the wonderful, cosy part of Haarlem, you're almost lured inside this place with the…read morefancy appetizing name. The interior is dimly lit, somewhat hipster, and smells of beertjes. For a place called dessertbar, they really don't excel in desserts, though. I tried the chocolate cake, which was served in abundance, but it was downright stale. When I remarked casually, the not-so-friendly hostess mentioned that the cake is only baked every once in a while. Thanks for not mentioning this while I ordered my once a week sweet delight (just kidding, I eat cakes for breakfast). Overall, the drinks selection is small, but prices average. It could be a good spot to look at passers-by outside or meet up with friends. Just don't try the desserts.

    The Dessert Bar has a fantastic, cozy location just south of Grote Markt, and has the logo and…read moreimage to lure people in for a range of delicious desserts and sweet drinks, like mixers and sweet wines and scotch, right? Kinda WRONG!! They have three or so dessert options, none of which are appropriately unique or fancy for a place called Dessert Bar (stale chocolate cake for one). And the drinks are minimal as well. I ordered the orange ice creamy drink - can't remember what it's called - and it was decent, but everyone else at the table had some trouble finding something special. Stocking Jack Daniels and cheap Port just is not good enough! Feels more like a The Average Bar than The Dessert Bar. :(

    Photos
    Dessertbar - Partinterior

    Partinterior

    Dessertbar - Cake

    Cake

    Dessertbar

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    Bar & Kitchen Zocher - Meet chef Bastiaan, working the open kitchen!

    Bar & Kitchen Zocher

    4.0(5 reviews)
    0.8 km
    €€

    It was a treat to have dinner in Zocher after a long day of exploring the Christmas market in…read moreHaarlem. The evening called for a cocktail while we waited for our appetizer. I enjoyed the lychee and elderflower cocktail. If you like it a little tart and fruity, it's a good one for you. But the real treat were the apps we shared (because we want to try everything!). The pulled pork came with a BBQ sauce that was AH-mazing. Seriously delicious. I'm from the South in the US so it takes a good sauce to surprise me, but this one did it. If it was bottled, I would buy it. And Sean's oysters were also very good (and they came with Cava!). The side of bread comes with a variety of bread types and a tomato butter. Another pleasant surprise, and yes, it was delicious as well. But on to the main meals. I got Côte de Boeuf and the beef was delicious and flavorful. Even the salad that came with it had a vinaigrette that was slightly sweet and tangy--and I'm not one for liking vinaigrette and I loved it. Seriously, can I boast any more? I didn't try Sean's, but he loved his fish dish...almost licked the plate. The signature dessert, "Gateau Chaud" is a molten chocolate lava cake with mandarin ice cream and Grand Marnier salted caramel. For real? Heavenly doesn't begin to describe it. Though, after a full meal, I recommend splitting this dessert. Of course, if Creme Brulee is your style, it's delicious and actually a little large. I appreciated that the custard wasn't super cold. It wasn't warm either. Hard to explain, but I think it was the right texture and temperature. It's the little things. The restaurant itself has a varied style of seating. You could be at a regular table by the massive amounts of windows, on high top tables, booths, or even a long table in a library area. The kitchen is sunken and in the middle of the restaurant so you can look down into what's going on. The wall of wine and liquor is enticing and they have some fun drinks listed on their menu. The staff. I just want to take a minute to mention them. Every time I saw them interact with anyone, they seemed nice. Not just pleasant, but nice as in, they are nice people, not that they are being paid to be nice. Whether it was kids who were in the way, older couples who needed a little help with questions, or with each other, they were smiling and helping each other. I don't know about you, but it's a huge part of any experience, restaurant, retail, etc, that the staff are happy. And they seem happy! Atmosphere was super cool. We loved the space. We dressed up because we could and didn't feel out of place. The were were people that were super casual and they weren't out of place. Not a lot of places can claim that kind of versatility. So, 5 stars for food, staff, atmosphere. We'll be back when we are in Haarlem again!

    What a great restaurant. Wonderful food, well prepared and with great service…read more Since we also stay at this hotel, it makes eating elsewhere a real dilemma. Their chief is a joy, and will create a special just for you, upon request. We had a cream of white asparagus soup (pre ordered) and their grilled cod. It was so good we had it again the next night. Always a pleasure to dine here.

    Photos
    Bar & Kitchen Zocher - Part of our eclectic interior!

    Part of our eclectic interior!

    Bar & Kitchen Zocher - Our own blond beer "Zocher"!

    Our own blond beer "Zocher"!

    Bar & Kitchen Zocher - Zocher (and part of our terrace)

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    Zocher (and part of our terrace)

    Specktakel Wereldse Keuken - desserts - Updated June 2026

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