From the owner: O conceito de oferecer um ambiente para almoço que foge do usual da região Berrini é muito bem…read moresucedido e segue a filosofia européia de transformar o almoço em um momento gourmet de prazer, descanso e boa companhia. O público atual se compõe de profissionais de todas as áreas comerciais não somente do Conjunto Morumbi, mas também das empresas vizinhas, cujos colaboradores aproveitam a proximidade do restaurante para apreciar um bom almoço. Sempre preocupada com a saúde dos seus profissionais o Oliva Preta, desenvolveu até um prato especial chamado "Viva Bem" que oferece uma alimentação balanceada saudável e de teor calórico adequado ao trabalho em escritórios. Loja de vinhos ! A Equipe especializado da Boutique de vinhos ajuda e aconselha você no momento da escolha, seja para harmonizar seu prato no restaurante ou para levar para casa. Seja um vinho para o dia-a-dia ou para um momento único.

I'm Brazilian and I went to Barbacoa first time with my Asian American husband and both of use were…read morevery pleased with the food on Barbacoa! The barbecue is delicious and all the sides are very high quality! The wait to get it was not fun but definitely worth, the service is fast and friendly. The ambiance is clean and well organized! Definitely going back once visiting Brasil

Great as always. Some people like this better than fogo. They do it more of a table service style…read more I do like the fogo wine list more.

Normally I don't write reviews on Yelp. If you have an opportunity to be in São Paulo, and you…read morewant great Japanese dining, you want to come here. Saude and Kanpai

Absolutely the best place to have yakitori in the city. I got to know about this place when I used…read moreto live in São Paulo. Then my best friend, a Japanese living in Brazil, introduced me to this place and I never looked back!!! All their food is great but here's my "perfect meal": Yakitori: - Hassami Yaki (chicken thigh) - Tebassaki (chicken wing) - Nankotsu (chicken cartilage) - Shisso Maki (chicken kafta w shisso) - Okura (okra) Absolute must: Soboro Don (you absolutely must do this!!) Additional food: Takoyaki (octopus) Bonus points if you use their red spice flakes with the yakitori Enjoy!!!!

This is, in. My opinion, one of the best places for feijoada in São Paulo. Wanna know why? The food…read moreis great! The beer is always cold, prices are reasonable but the best thing is that you always feel welcome. It is like you were a regular customer. Waiters will go out of their way to accommodate you. Come back often. Really worth it!

If you are tired of Fogo de Chao but still need your rodizio fix, South's Place offers a breath of…read morefresh air. The quintessentially Portugese name for this place could not be pronounced by American tourists so they changed it to "south's place" to attract more non-Brazillians (jk). The salad bar is endless and offers a nice collection of sliced tomatos and salmon sashimi. "Pekeno" is the word you need to use to ask for smaller cuts because they will try to stuff you within your first 5 minutes of sitting down. Take your time, keep your bites small and think of the children and you just might survive this experience.

actually I am a big fan of this place. The first choice for me to go with my family and friends…read more (yea, of course, I have to go to Fogo de Chao or Jardineiro with customers). Needless to say, meats are all very good and salad bar are all fresh ingredients with some salmon sashimi (honestly I would go to other place for sushi). I guess garcons are all very well trained and the chief guy (he wears jacket of different color) commands his team pretty well. They are all friendly and attentive. Highly recommend for tourists also. After your stomach is so full, you can walk around in Shopping Morumbi till you feel comfortable! Oh. don't forget to ask for Papaya cream for desert. This will help digesting tons of meat.

Anyone visiting from out of town should come here if they want to taste the best burger and onion…read morerings in the whole city. Each sandwich is delicious. You can't go wrong when ordering. A warning that the burgers are gigantic though with the x-salada being the least gigantic, but still more than I could eat. However my favorite is the x-burdog, but it's big enough for two meals. They've done a lot of things right in this restaurant. There is a new burger they advertise on the side of the napkin holder (the Tartufinho) that is not on the menu and it is one of my favorites. It is basically a crispy and caramelized onion smash burger.

Novo nome para antigo Burdog que precisou sair do imóvel para construção do metrô. Ótima lanchonete…read moree ambiente, sanduíches são bem gostosos e o preço razoável. Comparado com The Fifties, os lanches são mais saborosos (exceto a batata frita deles que continua a melhor da cidade!) Destaque para Costelinha Burger, diferente e dos Milkshakes e sorvetes que são bem bacanas.

If you think that real Chinese restaurants have to be hole in the wall, swanky, dim, somewhat…read moreduuuurty, well think again, China Lake is awesome as far as authentic Chinese food, and on the same time spotless clean, waiting staff knowledgeable, polite, and aaaaaaand their menu is filled with pictures and also in English, and Mandarin. They offer authentic Chinese (Shanghai) dishes, some, only found at China Lake, but if you are not to keen about authenticity, this place also caters not so authentic public, with options like sweet and sour, kung pao chicken, etc... Been coming here over 15 years and they have always been consistent!

I'm guessing a lot of their family members have left reviews here. It's not a good place guys…read more They charge around 400 reais ($80) for 3 meals which is exorbitant in Brazil. You'd think they could get better proteins for that price. The proteins are substandard, stringy and full of cartilage and connective tissue. The cuts of meat that they use require low and slow heating, but they get the rapid, high heat wok treatment instead. The worst part is they use styrofoam containers for their delivery service and they pour the dish into the styrofoam while it's boiling hot. The styrofoam melts and becomes part of your meal which is evidenced by little white dots suspended in your meal once it cools. Imagino que muitos familiares deles deixaram avaliações aqui. Não é um bom lugar, pessoal. Eles cobram cerca de 400 reais (US$ 80) por 3 refeições, o que é exorbitante no Brasil. Você pensaria que eles conseguiriam proteínas melhores por esse preço. As proteínas são de baixa qualidade, fibrosas e cheias de cartilagem e tecido conjuntivo. Os cortes de carne que eles usam precisam de aquecimento baixo e lento, mas recebem o tratamento wok rápido e em alta temperatura. A pior parte é que eles usam recipientes de isopor para o serviço de entrega e despejam o prato no isopor enquanto está fervendo. O isopor derrete e passa a fazer parte da sua refeição, o que fica evidente por pequenos pontos brancos suspensos na refeição quando ela esfria