I visted this place on a Saturday afternoon after my husband saw that a fillet steak was only…read more14Euro with all the trimmings. The staff were very friendly & gave us a good seat to accommodate the baby's pushchair, the decor was quaint & they were English friendly (even had English menus) however the food could have been better. I had a minestrone soup which was nice & my hubby had melon & parma ham - which he said was great (the starters were also a good size). The disappointment came when our main courses arrived, I opted for Penne Al'Arrabiatta & my other half had the fillet steak with pepper sauce. There is no doubt in my mind that the steak was not a fillet, if it was then the restaurant owner should think seriously about changing his butcher, however it was well disguised under a gallon of sauce. The accompanying vegetables were also well over cooked. My pasta was not offensive in any way but I could have made nicer at home myself - although again the portion was very generous. I wish my review could be more complementary as the staff were great & the place itself was lovely but I was disappointed. Will I go back again? Possibly, to give it another chance at some point in the future but would I recommend it to someone as a great restaurant? Sorry but no.

Excellent choice on the menu and it tastes fantastic. Very well priced and they even speak english…read more Will definitely be visiting again

As the other reviews are in German, I'll put this in English. Excellent, ultra crisp pizza,…read morespaghetti parmagiana where the meal is made at the table and fresh antipasta. All good value. Traditional wood fired oven. Sardinian red wine very good. Service friendly, but when busy can get a little confusing and the place is often full with tables reserved. Some of the best pizza that I've eaten.