Spice Club appeared in my radar with decent recommendations from my colleauges, who, like I do, have to travel to west lakes for work.
The days I went in were mid-week and so the place was quite quiet.
Whilst the menu is not very extensive or expansive, it has all the usual suspects and some chef's specials and some so called 'club specials'.
The naan breads were fluffy and soft. I had their chicken tikka balti, which was well made. The meat was grilled to optimum level and the spices in the sauce itself felt like they were prepared in house as opposed to being poured out of a bottle onto a frying pan.
If the sauce was, indeed poured out of a bottle, the evidence of this act was well dispersed with.
The chaps who work here are polite and friendly. They're always eager to have a conversation with you, which gives the experience a nice, human feel.
To be frank, the food menu at Hundith Hill hotel gets a little boring, so I don't mind driving those couple of miles into Cockermouth and exploring the town a little more. This also means returning to Spice Club again. If you're up in this part of the world, do give them a visit.
As with everywhere else, I sincerely hope they continue to maintain their levels of service and food preparation. read more