Liberty Food & Wine Exchange is an artisan eatery, market and wine bar located on the corner of 1st…read moreand Sierra streets in downtown Reno. It was our 1st time eating there however it had been on our list for some time. We started with the PULL-APART GARLIC CHEESE BREAD which is Focaccia, mozzarella, marinara, parmesan, frico crust and also ordered the WOOD FIRED OCTOPUS with crispy gnocchi, tomatoes, red onion, basil, arugula and topped with a Calabrian chili aioli. Both were fantastic, seasoned nicely and cooked to a perfect temperature!! For our entree we hate the BEE STING pizza. Make with a 72 Hour Fermented Organic Dough topped with Salami, red onion, basil, serranos, mozzarella and honey. The crust was delicious, crunchy, thin and when combined with the sauce, seasoning and toppings, an excellent pizza. Additionally we ordered two of the in-house, housemaid pasta. The ARRABBIATA , a roasted red pepper campanelle, with Calabrese sausage, garlic, chilis, broccolini and topped with Parmesan, pecorino. The other pasta we tried was the BLACK SPAGHETTI, mixed with clams, scallops, shrimp, hot chopped peppers, white wine, butter and lemon. It was fantastic!! Cooked al dente and packed with flavor. Overall it was a very pleasant experience. The service was great, food was yummy and we definitely look forward to going back again soon!

My son-in-law invited us to try a new place for happy hour…read more We ordered every item on the happy hour menu. The cauliflower was one of my favorites, roasted perfectly with great flavor, Fondue was creamy, hot and delicious, meatballs were super moist and bursting with flavor. The olives were dry and tiny and hard to enjoy due to pit. The backpack was ok but not great. Now, the pizza! It was absolutely perfect. Thin crust, perfect amount of cheese and toppings. I enjoyed the bee sting pizza, hot and sweet, and I love the combination. When I go back it will definitely be pizza, salad and cauliflower. The sever was a sweet young man. He was attentive to our needs and patient with all our questions. The restaurant is a good size, the bar area was busy and filled with conversation and laughter, the booths looked cozy, we chose a table near windows for outside lighting. The outside tables looked great for getting some warmth and fresh air. Many options and different settings. Sorry, I forgot to take pics.

Randy and I can't say enough about the Wild River Grille for our wedding reception!…read more From the beginning, during the planning stages of our event, Alex was amazing to work with. She was extremely responsive and listened to our questions and requests and her suggestions were perfect for our event. The day of our reception was delightful, thanks to the staff. Many, many of our guests personally came up to us to praise the food and the service. The menu selection was ideal for our group and the food was perfect. We were thrilled to look around the room and see everyone served and enjoying their experience. The entire staff was amazing and extremely accommodating. The venue was perfect for our sized event. We will recommend, highly, Wild River Grille to our friends and family.

My first time coming here and the service was friendly, with good suggestions for wine pairings…read more My husband and I split the salmon dish (and we were told there was a $5 charge to split the dish but extra sides would be added). I liked that they added more sides and the size of the fish was perfect after we split it. We each ordered a salad which was also a great size. The kale salad was delicious with a little heat to it, fresh strawberries, and the perfect amount of dressing. We also had room for crème brûlée. Great date night and nice to finally try the Wild River Grille!

It was such a beautiful day.... where can we eat outside?…read more I found "The Spot", its in the old Smee's location on the river. When we showed up, we asked if we could sit at a table outside, the guy was a little overwhelmed, he said "I can sit you in 10 mins". I said "can we have this table". OK, but....just know I'll be with you as soon as I get caught up, I'm totally fine with that I said. . He bought us a couple menus to look over. Then a table on the railing with shade opened up, I didn't care about the table was dirty with dishes, so we decided to move. I love to look at the river and watch the people go by. The server said, I'll be over soon! He was never so happy when Sierra showed up to help him out. He came over to our table I said "I hope you don't mind, I moved to be in the shade, I know I'm one of those pain in the ass customers". Then he started joking with me and it was the perfect ice breaker. My server and part owner's name is Casey! He is an awesome guy and such a hard worker to ensure his customers are taken care of. I love that. We had a couple beers, he has quite the selection of beers on tap, he supports the community breweries such as Lead Dog and Revisions. My husband had the breakfast burrito $13, it was huge with homemade tortilla chips with salad and guacamole. I had the fish and chips. You get three large pieces of fish, fries and yummy coleslaw. I love how they put the tater sauce and ketchups in personal cups for you that shows class. My fish was absolutely delicious better than the old Smees and especially the new location. You get a nice meal for $20. They have indoor, outdoor, bar seating. They have a little merch area and a gaming bar if you feel lucky. I know the Open Championship Bowlers are in town, if you're looking for nice comfort food "tavern style" location this is the place for you on the Reno Riverwalk 50 N Sierra. It upstairs.

Very interesting place. Went here for happy hour, but the website is wrong and there was no happy…read morehour...but they had football specials. Either way this worked out, as we decided to split a smash burger and hubs beer was on the football list of drinks. I got an IPA..it was only 8 dollars normal price. The place inside is small, and it was cold outside, yet people still weathered the outside to see the river. The bartenders were doing a great job with service. Out food was very good and we loved the French fries. It got chaotic at the end, as a bar crawl of some type showed up and overwhelmed the staff...not their fault. It got very rowdy in there so we left. I will come back during better weather. I only suggest you fix your website to be more current.

We went for the delicious "Happy Hour" eats. Unfortunately,…read more they had discontinued the menu. Tom was attentive, not only as the front desk contact, but also as our server. Food was delicious. BBQ pork tacos were amazing, as was the flatbread pizza! Thank you TOM!

Had a nice late dinner with the Mrs. on a Saturday night before a concert at Cargo. We had some…read moreapps and draft beers because we didn't want a big meal. The bartender was quick to serve us and the overall experience was great. The dining area is nice, it wasn't very crowded. The bar seating area was nice and comfy. I'm looking forward to coming back soon for a nice meal again when we have more time, the menu looks like it has a lot of good options to try.

Good: amazing food and service Bad: a bit elitist…read more I have mixed feelings about my experience.

A Sunday Funday at The Club. The restaurant and bar, Nineteen 57, is open from 10am to 2pm. We…read moreenjoyed a couple cocktails and shared some truffle fries and chilaquiles with brisket. The tortilla chips were house-made, the brisket was quite flavorful and tender - it all came together perfectly with the sauce, crema, egg, avocado and cilantro. We both ordered the spicy margarita, which was excellent. Not too strong and with a nice kick. We arrived around 1pm and sat next to a wood burning fireplace. Talk about feeling spoiled with the whole place to ourselves! Our waitress was very helpful and attentive. We knew they had just hired a new chef and he has been working hard on a new menu that will rollout very soon. Apparently, he has offered several specials over the past few weeks as an "introduction" to his culinary talents and all have been well-received. We look forward to returning when the new menu is fully integrated. The whole restaurant/bar/club is beautifully decorated and feels very upscale, but not pretentious. Quite an enjoyable way to spend the day with friends and family.

The food was absolutely fantastic. Even with the place completely packed, everything came out hot,…read morefresh, and surprisingly fast Chef Chris knocked it out of the park -- every dish was full of flavor. Martin Busser kept things running smoothly, and you could tell he really cares about the experience. Greg, the bartender, was on point with great service and a friendly vibe. Robert, our server, handled the busy crowd like a pro and never missed a beat. Overall, an impressive team and an excellent meal This is our 3rd time at Sierra Kitchen in the last 5months can't wait to try Skyline Kitchen and Vine

Visiting family in Reno and wanted a place for appetizers and a craft cocktail. Searched yelp and…read morefound Sierra Street kitchen decided to give it a go based on posted reviews. When we walked in, we were the only customers which was at first worrisome. Colby who we later learned was the owner greeted us with great enthusiasm and was extremely personable and had great suggestions. He placed our mind at ease. We talked a bit about cocktails as I am a Mezcal drinker, but he didn't quite have the ingredients to craft a drink to my liking. I ordered an old-fashioned, which is my go to standby. While I was enjoying the old-fashioned with the appetizers that we ordered, Colby came up to the table and said he had made a Mezcal drink for me. It was amazing. He listened to my likes and dislikes and crafted a unique blend of Mezcal and secret ingredients that I will not reveal. The drink was amazing. He shared his creation with me so I could recreate at home. Appetizers were good so we stayed for dinner. There was a little bit of confusion about the dinner order and two dishes came out too salty for our liking. Mishaps happen all the time but it's how an establishment deals with it that matters. Colby made sure we were happy with our meals and all was good. Colby is quite the wine connoisseur and we had excellent conversation about old word and new world wines. Definitely give Sierra St Kitchen a try. Good food, amazing cocktails, and new friends. See you next time Colby

This was our first time in, had seen several different posts and was on our must come list. So glad…read morewe did. Greeted right away and sat down. Our server/bartender came and introduced himself and told us the specials. We ended up ordering one of the appetizer specials, the Halibut Collar with Asian Sauce. It was really good, we did ask for a little more of the sauce though. Which they make themselves. Loved the cocktails, so many to choose from. Let Jack help us select. When choosing the food he let us know to save room for ice cream which they make in house also. My hamburger and Gary's pasta were delicious but so glad that we saved some room for the ice cream too. We already have ideas of what we want to order next time. They had live music playing that night which was nice background to our evening. Talked with the owner/chef Shane, he has done an amazing job with the place.

NOT 4.5! Get…read morepressured by the bartenders to order drinks constantly. Chicken skin nachos are different but ok. The sticky ribs are pricey and disgusting. Dried out, flavorless ribs that were probably cooked in the microwave. Yes, they were that bad! Beer selection was ok, great selection of top shelf tequila, didn't ask the price. Definitely wouldn't return.

This place is so UNDERRATED! Such a peaceful atmosphere, consistent food, and chill staff; I can't…read morebelieve that Washoe Public House isn't getting the hype it deserves! The eating area is very spacious and commodious. Though this place has a casual vibe, the presentation of the food is totally fine-dining material. Each dish, especially the Citrus glazed salmon, is served as a piece of art. I've been here around three times before I installed yelp, and am excited to finally leave a review. The short rib, was absolutely amazing. The short rib was so tender, and each brussels sprout was a literal flavor bomb. The brussels sprouts I've had at other places have flavor only on the exterior, whereas the brussels sprouts here play a different game. The short rib is served in a really big portion. Though it may look dark from the photos, there are actually three big pieces. I loved loved loved the sauce; there's a sweet tangy taste to it, though it reminded me a lot of BBQ sauce. This short rib was a win. Chefs kiss. The truffle lasagna was terrific; so much sauce in between the lasagna layers. I could absolutely make out the truffle flavor in this dish. However, I recommend eating this dish quickly, as the lasagna stiffens really quickly. Thirty minutes after it was served, I went it to take another bite, and it wasn't as good anymore. The ceasar salad +beef is a great choice for a light but filling meal when you're currently on a healthy diet. Each dish here comes in giant portions, but even after you finish this salad, it won't feel too heavy on your body. I think it's because Washoe is really light on the dressing levels; perfecting the amount so it doesn't overtake the fresh flavor of the greens or leave the salad bland and insipid. However, the beef was a bit too well done and on the firmer side. The first time coming here, I was totally shocked to find out that the food they served did not match the relaxed and informal vibe the setting sets up. Not a bad thing at all. Creates a laid-back vibe while still getting high quality food.

It's been awhile since my last review, so figured it s time to update it…read more We have been here often over the last eight years - usually for lunch but an occasional dinner or drinks and apps on the patio with friends. Our most recent visit was dinner to celebrate our 47th wedding anniversary. It still maintains it's casual atmosphere. The entrance has shifted to the Ridge Street side of the building. A good decision. It always felt a bit cramped to check in in the bar area especially when they are busy. Dining area is now mostly in the back room. While the setting is casual, the food is upscale - including the burgers. They offer game meats, elk, kangaroo, venison, and wild boar, in addition to high end beef and a small selection of seafood. They also have a few vegetarian/vegan options. I had the Citrus Glazed Salmon with root vegetables and squash. It was very good. The salmon was fresh and and flaky and perfectly cooked. My husband had the Rock Candy Short Rib. He deemed it "acceptable" Mine was paired with a light dry Savengon Blanc. Service was good and our satisfaction was checked. I debated between a 4 or 5 star experience - I decided on 5 mostly due to the quality of the meal. Return visit? Yes.

Well, Twin Peaks is quite an interesting restaurant. There isn't a single male server, and all the…read morefemales are required to wear as little clothing as possible, especially in the cigar lounge. Those girls must wear, if you call it, underwear or lingerie. Shane is the manager, a really nice, down-to-earth kind of guy. He runs a tight ship and knows his business like the back of his hand. The food is pretty good, affordable, and tasty. If a big game or sports event is scheduled to be televised, you won't be able to get near the place. So be prepared. Otherwise, the place is huge with plenty of seats. The food is always consistent, with many items from scratch. My suggestion is to give it a try. Whether by yourself or with a bunch of friends over some beers. Oh, by the way, it's got a huge bar surrounded by T.V.'s to kick back and watch your favorite event. Give it a try. You just might like the place.

That's no smash burger Just look at it, not at all…read more Beer too cold beer slushy it's a typical chain restaurant

The happy hour was delightful. The drinks are half off and there are a variety of happy hour…read moreappetizers to choose from. Our bartender, Robert, was friendly, engaging, and delivered great service. The bar itself is longer, allowing for enough seating and not being crammed in. The margarita on their cocktail menu was delicious. The tequila was noted to have a spice to it but the drink wasn't spicy, instead it was refreshing and not sweet (which I dislike in a margarita). We tried 4 different appetizers. My favorite was the shrimp lettuce wraps 5/5. They were messy to eat, but the flavors are really nice. The chicken tacos were also good with the coleslaw crunch. The potstickers themselves were more a 4/5 for me with the sauce being better than a lot of others I've tried. The bruschetta was my least favorite 3/5, bread could have been a little more crisp, and I think with tomatoes not being in season, it wasn't as flavorful.

I was part of a group of older people who went to Skyline Kitchen and Vine for dinner on the…read moreevening of Wednesday, March 4th. There were about thirty of us, accommodated by sliding multiple tables together, which was nice. However, as only ONE server was assigned to us, it gave her a busy night; but she (didn't get her name) handled it with good humor, skill and a lot of genuine smiles. I ordered chicken parmesan, which when delivered had been pounded thin, breaded and fried and served with a little spaghetti. Overall, I found the dish to be OK, but IMHO a bit pricey and not something I'd recommend to others. My BIG problem was finding a thin metal "ribbon"-like thing in my entrée. It was about four inches long and one end was coiled as tight as a spring. To me, it looked to be the result of aggressive knife sharpening. Our server wasn't around at the moment, so with the urging of a couple fellow diners, I called a man over who seemed to be assisting her. When I showed him the object, he said he thought it came out of their dishwashers (?) and he was sorry it got into my meal. He took the "ribbon" and left, looking for a manager, I thought. When our server began handing out our individual bills, the man hadn't returned, so I spoke with her instead. When I described what I had found, she looked genuinely shocked, so obviously the other guy hadn't shared the information with her. I told her that I was grateful I hadn't swallowed the spring, but I still felt a discount on my meal would be appropriate. When I was given my bill, a 25% discount had been applied to my entrée, or about $6.75. I didn't feel satisfied, but we had now been sitting for well over an hour and I needed to get up and walk off the stiffness in my leg muscles. Speaking ONLY for myself and not the group, I won't be returning.