The best indian restaurant i ever tried in here. The food was amazing. The service was very good as…read morewell. Highly recommended!

The scruffy interior and interior. Servers unhelpful. We need a decent, old fashioned, CLEAN,…read moretraditional English and WELSH style eatery in the area.

Would go back in a heartbeat but would order something other than duck biryani, which was dry. The…read morecurry sauce that went with it saved it and the chana masala was fantastic. I don't remember what my husband ordered but he loved it. Reservations recommended--we got lucky walking in but others did not.

The food was amazing the flavours were spectacular with all the dishes pleasing our appetite. The…read moreprice was good with what we ordered. I would 100% recommend for you to come and experience the wonderful trip to Asia.

I've had a few lovely evenings at Asha Balti House. The menu…read moreis extensive and the food has always been really nice and well cooked. The staff are very welcoming and friendly and the service has always been excellent. I've also sampled the food as a take-away and it was of the same high-quality as the restaurant. Definitely not to be missed.

We'd finished our hike on the Llanberis path to the top of Snowdon (3100 feet up, then 3100 feet…read moredown) and were pretty hungry. I remembered that our hosts at Tan Dinas Country House in Betws-y-Coed recommended Ty Balti House, so we headed there. Llanrwst is a working town and interesting to us because of our interest in Wales and the Welsh. The town is quite different from Betws-y-Coed, very tourist-oriented, but Llanrewst is interesting in it's own way. Somehow Llanwrst lucked out over Betws and has a fantastic Indian restaurant featuring Balti-style (Bangladeshi) cooking. Their focus is their tandoori oven and meat dishes, including lamb. We're fishaterians though but we found plenty to eat there too. We had tandoori salmon, mattar paneer, dhal and rice. Asha Balti has a full bar. A G&T was never more welcome. The food was excellent (really, not just because we were hungry!), the staff was friendly and helpful. Dinner was one of our best meals during our two week trip to Wales. It's only a few miles to the restaurant from Betws-y-Coed, so head to Llanwrst if you're in the mood for some great Indian food.

The perfect stop for any meal if you find yourself in the Llanberis area…read more Pete's Eats is the mountain-climber's ideal hub before and after a climb. The first floor has a great open feeling with the help of large shop-style windows. Their breakfast is decent. I had the Small Breakfast, which is one fried egg, one medium-sized sausage link, large strip of bacon and two triangle hash browns. It seemed a hardy meal for the name, and turned out to be perfect to have just before heading out to tackle the ancient Parciau Hill Fort, which is over on Isle of Angelsey. Decent coffee. Soy milk available. Great dessert. Solid free Wi-Fi. Bright, cheery atmosphere with people coming and going and congregating or meditating quietly by themselves. The waitstaff is friendly and helpful. They have many private toilets and a shower upstairs on the second floor, as well as an extensive map room with maps from all over the world filed away in flat files drawers. I understand Pete's Eats has sleeping quarters, too, with bunk beds mainly, some private quarters. On the main floor they have a small sharing library between both dining rooms.

Pete's Eats is a stalwart of the Snowdonian cullinary experience. As much a feature of the…read morelandscape as Snowdon itself, it can be relied upon for unwavering consistency in terms of the quality and quantity of the fare on offer. Situated on the High Street in Llanberis it's incredibly popular with mountain walkers, climbers and cyclists alike who visit the National Park. It's a deep and highly extraordinary shade of blue so you can't and shouldn't miss this incredible slab of a building. I've been visiting the place for twenty years and for most of that time it didn't seem to change at all: two spacious and well lit rooms with plenty of tables were surrounded with walls adorned by mesmerising photos of people (presumably customers, friends and family?) revelling in a dazzling array of outdoor pursuits, the majority of which focus on people balanced precariously on ridges, cliffs and daunting overhangs. But in recent years there have been many changes afoot at Pete's Eats. A back room has opened out on the ground floor with more seating for diners, giving the whole cafe an organic, sprawling feel. Not only do I now have trouble deciding what to choose from the extensive menu, I take just as much time deciding where to sit. Upstairs Pete's Eats continues on several floors, expanding its ambit to include internet facilities, a map room and library, shower rooms, toilets and the bunkhouse sleeping quarters - see website for booking details. After a good day walking in the mountains there is nothing better than refuelling at Pete's Eats. The menu runs from snacks such as chip butties, baked potatos, toasted and ordinary sandwiches and soups to the legendarily mighty all day breakfasts and astonishingly large mixed grills. Vegetarians are well catered for in the all day veggie breakfast section, which is always good to see. The menu then moves on to main courses such as lasagne, pies, tarts and other bakes, before extending its formidable reach towards curries. Again, vegetarians are well looked after with an assortment of options. Cakes and puddings close the menu. There are three remarkable things about Pete's Eats which deserve a mention to the uninitiated: i) pint mugs of tea bearing various Pete's Eats logos (the mugs themselves are also available to buy), ii) the enormously generous, overflowing portions iii) incredibly low prices - approx. £5 for the enormous mixed grill with chips. As we sat there chewing my partner commented that the black and white photo above the entrance to one of the ground floor rooms must be Pete himself, as it depicted a man in chef's gear brandishing a large knife outside the place. I headed to the counter to buy a couple of their cauldron-esque mugs and realised I was being served by the man himself. I commented on the fact that I'd been visiting the place for years and how great it was. He smiled and said that in thirty years it might not have made him a rich man, but it had indeed made him very happy. Seemed to me that the people on my side of the counter felt the same.

Chinese staff. Good service. Very average food (deep fried spare ribs!). Had to ask for chop…read moresticks. Take out a lot cheaper than eat in.

The food was excellent. A large mouth watering menu and friendly, helpful service. Shame we are…read moreonly visiting or Yeung Sing would quickly become our favourite Chinese restaurant in the area.

We went here per the recommendation of our bed & breakfast nearby and were sure glad we did! This…read morewas in August 2022. Service: fast and friendly. Food: We got two courses (31.25 pounds at the early bird rate) and tried the salmon, chicken, cheese cake, and sticky toffee pudding. All of these dishes were super yummy, but the pudding might have been our favorite.

We had a terrific dinner in this little bistro on our recent weekend holiday in Conway. It is very…read moreclose to the castle so after a long day of castle exploration, you can sit down to a very nice meal very close by. They have a nice wine list you can peruse if you desire. But what we really enjoyed was the soup of the day - a broccoli and local cheese soup that was divine. Then came the main course. I had lamb that was amazing. My wife had a pork dish that was pretty fatty, hence the four stars rather than five this place could really support. The ambience was lovely. There is a hard one can sit in during nice weather. Lastly, and probably only secondary in importance to the quality of the food, is the excellence of the service. We were superbly looked after. Three staff took care of us very unobtrusively but effectively. I recommend this place.

Basic eatery in this relentless tourist Mecca. Right on the main road. No street parking. Use the…read morebig car park area down past the train station. Dining room is basic, no frills. Service people during my visit were pleasant. Food lunch prices are reasonable enough. Big bowl of 4 chicken thighs with noodles and vegetables costs £8.95. We did wait 25 minutes for the food arrival from the time of order. Quite slow as the place was only 20% full of patrons. Yeoman cooking and ordinary plate presentation. Looks homemade. Sauce on my chicken / noodles was oddly sweet and minimally spicy. I think the cook was going for an Asian influence flavor. Not entirely successful. Oh well, it was lunch not a momentous event. Men's toilet stall was smaller than those in airliners. How is that even possible? Plumber must have been a very little person to install a toilet and hand wash sink in there. I'm sure that there must be better places to eat in Betws-y-Coed. I'll probably never return to the town to investigate and report, so best of luck to you.

Quick glance: + delicious, beautifully presented food…read more+ locally sourced ingredients + Welsh cuisine with a twist + romantic atmosphere (dark and roomy) - booking recommended The restaurant and its menu have been created by chefs Paul and Chris Adams (brothers) who have worked in Michellin restaurants previously. The atmosphere and presentation shows the attention to detail, and the ingredients are locally sourced where available. While not the cheapest menu around Betws-y-Coed, the food quality is excellent and the restaurant offers Welsh food with a modern twist which is really fun and enjoyable. The restaurant is roomy and has romantic atompshere perfect for couples. It is also conveniently located in the centre of Betws-y-Coed. Overall, I recommend this restaurant for a meal if you are in the area. The food is fresh, delicious, and beautifully presented.

While their prices are middle of the range and their house wine is quite drinkable, their service…read moreand food was significantly less than. The server took approx 8 minutes to even greet us/take a drink order, despite only 5/~18 tables seated. Their pollo nostro (listed on the menu as being served on a bed of rice) came without rice or a substitute, and tasting of curry (not at all what we wanted at an "Italian" restaurant. We also heard another table send their red sauce pasta dish back, complaining that it also tasted of curry. Seems they are a bit curry-happy. Finally, their tiramisu was covered in Hershey's syrup (not even close to real chocolate). It was not the worst meal we've ever had, but considering there wasn't even a view, it would behoove them to step up their game. Still, we left full so not a total waste?

My wife and I went here to celebrate my birthday last night the meal we both had was excellent and…read morethe service was to match. Highly recommend and a must if you are going to Llandudno. 5 stars for this restaurant