My husband has a knack for picking the best restaurants just by randomly walking by and suggesting…read morethem, 0 research and just vibes. This was probably my favorite meal in Sweden. We had just arrived that afternoon and were walking around our hotel to look for an early dinner. The dining room is lovely but not too stuffy or formal. We ordered the brown bread for starters, along with some wine and beer. I ordered the Arctic char (parsnip, chili, hazelnuts, browned butter and a soy glaze) and Paul G. went with the meatballs (hand-rolled and with cream sauce, mashed potatoes, lingonberries and pickled cucumber). We had the traditional Swedish meatball dish a few more times during the trip and they all came with the same components, but Bistro Bestick's was my fave. The sauce was heavier, velvety and creamy, and the potatoes were oh so fluffy. The berries were tart and fresh. I loved my fish, too... the hazelnuts, brown butter and soy were such a bright, unexpected combination. I enjoyed every bite. Don't sleep on dessert here! I couldn't even finish my dinner but still wanted to try the chocolate rum cake (salty caramel sauce, roasted peanuts, vanilla ice cream and crispy sesame) and what a delightful flavor explosion! It was beautifully presented and the sesame "cracker" on top was the perfect contrast to all the sweetness. I'd highly recommend BB!

We arrived in Stockholm after a long train ride and found this restaurant through a quick search of…read morenearby restaurants. We were hungry and just wanted a decent dinner prior to going out that night. Dining here was one of the best decisions during our time in Stockholm. The meatballs were absolutely amazing and one of the most memorable meals of my life. The presentation of the dishes was also impressive. We came here tired and left satisfied and ready to explore Stockholm nightlife. If you're in Stockholm, visit this restaurant and try the Swedish meatballs.

Amazing tiny restaurant tucked next to the Royal Opera. When I say tiny, I mean tiny. There is…read moreoutdoor sidewalk seating, but inside is three two person tables and a bar. We heard it can be difficult to get a table, so we went in the middle of the afternoon. When I say we had an incredible, traditional Swedish meal, I am really underselling the experience. We had the pickled herring starter and it was so unique and interesting. Each bit of herring was prepared a different way. I was full from that, but we pressed on. Meatballs and gravad lox were to die for. After that, I'm not sure why anyone eats a berry other than lingonberry. We joked with our server that it can be hard to serve an American a meal they can't finish, but they were clearly up to the task. She smiled and said they were proud to stay true to traditional Swedish food and it was a hot spot for locals. We haven't had a bad meal in Stockholm yet, so hard to compare, but a must stop if you're visiting.

Cozy relaxing nice dining tone. Good service. The only…read moreplace asking for tips on the receipt in Stockholm. lol. The food is nicely seasoned and fresh. The fennel is the winner at our lunch table today.

Simple and unpretentious yet flavor-packed, Moms will fill you up without draining the bank…read moreaccount. It was indeed as if my mom was running the place and knew how to make the best comfort food in the city. Apparently "today was crazy" so they were nearly sold out. I get the feeling this is every day. Fortunately I snagged the veal with mashed potatoes and lingonberry (of course). I'm probably writing this before my quick nap since it's guaranteed to cause happy food comas. Usually you have 5-6 choices, including a fish, a few beefs, and a couple veals. All are similar yet unique enough to satisfy whatever you crave today. Students get a discount (those were the days) to knock down the price even lower than record-lows for this caliber meal in Stockholm. I'm sure I'll return after I wake back up.

Awesome homemade Swedish meals. Service was friendly and attentive, we ate outside and it was nice…read moreto be downtown enjoying our lunch.

I brought my husband here for a quick bite and some people watching. We sat outside and had…read moreamazing views of the street and people of Sodermalm, the Brooklyn of Stockholm. It's definitely worth a trip to this part of the city to walk around and get a different feel. We each had the shrimp sandwich which came with a really nice side salad and extra crispy toast. The shrimp salad sandwiches in summer and super good, and this was probably the best we had all trip. This place is an institution. The food is really good and the service is also on point. I visited this restaurant on a previous trip and had a really good lunch with complimentary bread and salad bar. We will definitely return here when we visit our friends in Stockholm again.

This was our first meal upon arriving in Stockholm and it didn't disappoint! The skagen toast was…read morefresh and light, the bookmaker was delicious with a delicate blend of honey mustard and horseradish, and we couldn't even finish the Caesar salad with big and fresh slabs of bacon! Highly recommend!

Back again. As good as ever. And how DO the Swedes enjoy sitting at the picnic tables? It is 22…read moredegrees. Got the usual, the herring with mashed potatoes, three sides,and a piece of rye crisp. We had the pickled cucumber, lingonberries and cremefreche salad. Nice serving but I wanted more. IT IS SO GOOD. But we are here for a month so I WILL be back. I meant to take pictures of the food but I was too anxious to eat. Friendly service as always. Nicely packed to go. We have been coming here for years and I highly recommend.

This unassuming food cart offered me one of the best meals I had in Stockholm. Simple, yet…read moredelicious. I'd never had fried herring like this before. I'm so glad I tried it. It's pretty much a one person show from what I could see. The owner attended to me efficiently and without the slightest hesitation. I'm sorry to say that I don't speak Swedish (I wish I did I can tell you) but he was able to communicate with me and for that I will always be grateful. My plate had, if I recall correctly, four breaded and fried herring fillets. It had a coleslaw (which I found a surprising addition, creamy mashed potatoes, pickled cucumbers, red onions, and a little wedge of crispbread. I loved every bite. It was a generous plate. I particularly enjoyed eating a combination of the potatoes, cuke, onion, and fish on a corner of the crispbread as I munched away. There are a few nearby picnic type tables. So there was a place I could sit and enjoy this meal overlooking the water and a corner of the old town. If you find yourself in Stockholm, do yourself a favor and go to here. Even if you think you don't like herring, try it this way. I bet you'd be surprised.

This was our favorite dinner from our entire time in Stockholm. It had everything -- cozy/romantic…read morevibes, outstanding service, and delicious food. Everything you'd need for the perfect meal out! They do not accept reservations and we went on a Sunday evening around 8:30 pm. We waited about 30 minutes, but boy was it worth it! We were seated at a cute little corner table that had pads on the benches, right next to a window to see the street. Lighting was dim and cozy. Service was the best I've had in recent memory. Our waitress was peppy despite having to deal with a long line and probably a long day. She was friendly, attentive, and so cheerful! 100/10. We started with the reindeer salad since my bf had never had reindeer before. While the reindeer seemed less cooked than expected, by the end he really liked the mix of flavors and thought it paired well with the salad. We both got the Swedish meatballs for our entrees and loved them! We both loved the pickled cucumbers and lingonberries. The lingonberries pair so well with the meat! While there are only 3 meatballs, they were so huge neither of us could finish all of them. Especially because I wanted to save room for dessert: the sponge cake! While it didn't look like much on presentation, it was surprisingly moist and the cream and berries were absolutely delicious. My bf said he was only going to have one bite (he's not a big dessert guy) but instead ended up eating half! Highly recommend! Overall would come back again just for the vibes, service, dessert, and to probably try another entree, which I'm sure would be good as well! If you don't know where to eat and want a memorable night out, come here!!

Stockholms Gästabud is a charming, small restaurant with a cozy vintage atmosphere. We waited in…read moreline for about 15 minutes to get in, but it was definitely worth the wait. Our waitress was amazing--very friendly, welcoming, and attentive throughout the meal. We ordered the Swedish meatballs and the ribeye. The food was good overall, though not the strongest part of the experience. Food: 3/5 Service: 5/5 Ambience: 5/5 The excellent service and wonderful atmosphere made the visit memorable. Highly recommended for anyone looking for a cozy and authentic dining experience in Stockholm.

I've been to Rolfs a couple of times throughout the years (the last being a few days ago) and I've…read morealways been impressed with the place. Apparently I'm not the only one - since last I visited it is now placed on Michelin's Bib Gourmand list for Stockhom, and rightfully so. Upon entry you'll already feel a lovely blend of Swedish design and quirky aesthetic choices that signal you're in for a good experience. While the interior is tasteful, there are elements like chairs being mounted on the walls and a couple of the seatings being perched up on mounts near the front windows. Everyone who greets you and serves are very delightful, charming, and often funny, which really sets the tone wonderfully. The food itself is on the heartier side but all really well considered and delicious. We had the see bass ceviche with tomatoes (fresh, tangy, and complex) and iberico ham with parmesan (basic but very high quality ingredients), both of which were really delicious. The complimentary bread rolls and butter were really delightful, cooked with a bubbly crunchy texture that was delightful to chew. The main courses included their classic pork confit dish as well as another ibercio pork entree with white beans, cilantro, and chorizo - both were savory and very meat-forward but the star of the show was absolutely those white beans which were prepared in a very savoury sauce. Our total bill including a very good bottle of pinot noir from Napa Valley the bill came to around $240 USD. For the quality of the food, service, and attention to style, as well as the distinction of being a recognized place to eat in Stockholm, I would definitely recommend this place to any traveler who wants to experience local cusine in Stockholm.

Awesome sophisticated Swedish home cooking. Some modern sand some classic takes on Swedish food…read more Neighborhood feel. Restaurant is a bit tight for space but the design and servers do a great job of making this a comfortable friendly meal.

Amazing food and quality serving, in a true Scandinavian ambience restaurant, we enjoyed everything…read more Potatoe dumbing, salmon, meatballs, tomato salads, green salads

This place was recommended to us by friends of friends for having traditional Swedish dishes. Cute…read moreplace with a retro vibe. We didn't have a reservation, but they were able to seat everyone that was waiting in the line out the door fairly promptly. Great service, and nice recommendations from our server...who, of course, recommended the meatballs- which came with some vinegar cucumbers, stewed lingonberries, and puréed potatoes. Nice sized portions and very nicely seasoned.

A small place, but with some crazy stadium style seating. The food here appears to be all organic…read more My wife had a Nordic open-faced sandwich, and after eating those in Copenhagen, Oslo and Sweden, she said this was the best one she had. I had a bowl of the fish stew, which came with a side of cream that was like sour cream. I watched some other gentlemen take a spoonful and put it in their soup and eat it. That fish stew was hearty and delicious. They also serve organic beers here and I had a Stockholm Organic Lager, which tasted like a German Pilsner. It's not a huge place, and when we got there, the tables at ground level were full. They have outside seating, but seeing how this was early January, we didn't want to eat outside, even though it is covered (but still a bit open). They have these "stadium-style" seats with little tables, though, and we climbed up there. They have everything partially made, and when you order, they put it together. There were only two people I could see handling it, but service was great. Some of the best food I ate all trip.

This was one of my favorite places that we ate in Stockholm. We were trying hard to find reasonably…read morepriced places to eat and found this one. It's a very small place, so a lot of people take their food to go. There are a few tables along the window and then there's stadium seating along one of the smaller walls. It's a cool concept, but it's kind of hard to climb up, especially when you're trying to climb around people. It does provide a good view of the restaurant though. It's fast casual, so you order at the counter and they bring your food to you. The service was pretty fast. The food is incredibly good. We did one of the dishes with meat and the other with vegetarian. We got the sauces they recommended with it. It had so much flavor and tasted very fresh. I would highly recommend coming here while you're in Stockholm. We enjoyed it way more than the places you have to pay the times the price.

We were in Stockholm for a few days last week and spent one day on the island of Djurgården. After…read morevisiting a couple of museums on the island, we visited Wärdshuset Ulla Winbladh for lunch. The building is stunning - sweet and beautiful - originally built for the Stockholm Art and Industrial Exhibition in 1897. Later, it was a bakery and then a restaurant, until 1992, when restaurateur, cookbook author and food columnist Nils Emil Ahlin took over the inn and created the Ulla Winbladh we know today. The food is classically Swedish and completely delicious. We started our meal by sharing Toast Skagen (pieces of toasted bread and a prawn salad called skagenröra, typically made with mayonnaise, sour cream and dill, sometimes dijon mustard, and garnished with roe), which is incredibly popular in the warmer months in Nordic countries. (They split the portion onto two plates for us!) My husband ordered another classic - poached cod served with shrimp, chopped hard boiled eggs, freshly grated horseradish, browned butter, and potatoes. I had my first (but not last) herring of the trip - fried herring with mashed potatoes, lingonberries, and lightly pickled cucumber. We had a wine and beer and really enjoyed our leisurely lunch at this beautiful restaurant on the island of Djurgården. A very beautiful and delicious meal.

I was beyond amazed by the quality of dinner at this restaurant. For the "oldest traditional…read morerestaurant I. Sweden" the food was amazingly fresh and well-prepared. The outdoor dining was beautiful and the staff were so amazing to our large group. Our server knew the menu so well, including the Midsommar holiday specials, and was so right in his suggestions for dinner and dessert. I am not kidding when I say that these were the best puréed potatoes I have ever eaten in my whole life!