THERE IS NO COMPETITION!!
Let me start off by saying that I consider myself a bit of a "Chinese American Cheap Fast Food Takeout" connoisseur. Yes, I'm very familiar with great authentic Chinese food as well, but the cheap local americanized hole in the wall is what I grew up on and I'll never let it go! And with good reason, some of these dishes are simply fantastic when done the right way.
And that's where we get to Spring Garden. My oh my where do I start.... I still remember the day I googled "Best Chinese Food in the Bronx" and there, about 10-20 pages in was the obscure listing for this Gem in the wall. "Top 8 Chinese restaurants in America" the same words on the decrepit looking banners barely hanging within the walls of the restaurant. I figured this was some kind of paid advertisement but nonetheless I indulged the flattery.
When I first tried the food, I wasn't completely sold. I didn't get it. I could tell it was definitely different from your typical take out spot, but I wasn't sure if it would make me deviate from my regular spots. But that's the beauty of Spring Garden, it's almost like Champagne. Until you've had the full range, you really don't know what is or isn't good yet.
It wasn't until I moved to Brooklyn, that I realized what I had in front of me all this time. Don't be fooled by the glitz of Williamsburg or the newfound glam of Astoria. When it comes to that delicious local 'B Rating on the window or less' Styrofoam plate Chinese food, Nothing comes close to the Bronx.
This shop is run by a husband and wife and I'm pretty sure they handle the entire operation, from cooking to delivery, by themselves. So I highly suggest you pickup unless you want to wait 2 hours for delivery. If you do wait the two hours, still worth it. See Below...
The Goods:
General Tso Chicken
I came home to visit my parents one day and me and my lady decided to order some Chinese. We got an order of the General Tsos. About one hour went by and the delivery still hadn't arrived. We called about four times after that and every time they would tell us 15 more minutes after two hours of waiting, the delivery finally came. I should have been so damn angry... but that chicken was jus so damn good. This has to be one of the top 5 General Tsos in New York. And trust me, I've tried ALOT of them. It's perfectly crispy, you can order it with white meat if you're a heretic, the sauce is fantastic. Everything about it is perfect. You probably will never find a crispier General Tsos anywhere in NY. I'm not even sure how they do it, I've driven a plate of these bad boys all the way to Brooklyn and it was STILL completely crispy. It's a marvel of science.
Chicken w/ Broccoli
I evaluate every local Chinese restaurant via 3 central dishes: General Tsos, Chicken and Broccoli with white sauce, and Chicken and Broccoli with Brown Sauce.
Spring Garden nails all three excellently. The key to their Chicken w/ Broccoli is that the chicken they use is battered and fried before hand. And the results are incredible. Sure this is all probably bad for your sodium levels, but damnit it's delicious! Their broccoli is usually crisp and fresh and nicely cooked. Both their white and brown sauces are excellent. And because the chicken is fried first it has wayyy better texture than your average Take out spot. None of that gooey mush here.
The Fried Rice:
They also have superb fried rice. You would be surprised how many places get this wrong. Spring Garden fried rice is always well cooked, has great flavor, and you can tell they don't use rice that's old because of how the grains stick together. It's almost like sticky rice that's been pan fried. Stay away from any chicken fried rice, they use the same battered fried chicken in the fried rice which doesn't work as well without the sauce.
This review is long enough as it is, so I'll just cover those essentials for now and review some of the other dishes another time. But you honestly can't go wrong with those three homeruns. Don't take this place for granted BX! This is about as good as local Chinese Take Out gets. read more