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    Sqirl

    3.9 (2.5k reviews)
    Open • 8:00 am - 4:00 pm
    Updated a few days ago

    Sqirl Photos

    Business Info

    SQIRL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Sqirl

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    Black sesame croissant squiggle, Shakshuka, Cappuccino
    Jillian C.

    An east LA classic I've tried multiple things from here for breakfast including the loaded sorrel pesto rice, shakshuka, and famed ricotta toast - all delicious. I really enjoyed this black sesame squiggle pastry they had today and hope they keep it because it's delicious! Service is quick and easy. I'm interested in coming back for their dinner!

    Lilly K.

    Casual eatery Service: Order at the front. The setup is pretty casual and easy, so you can order and find a spot to sit. Food: Artisanal with so many options to choose from! They have seasonal baked goods available at the front, and there's always something new to try. I tried the black sesame croissant and it was delicious. It had a really nice flavor and was a great choice if you want something lighter. I recommend: Breakfast Sandwich: Brioche bun with cheddar cheese, hash brown patty, and a thick square egg patty. The combination is really satisfying, especially with the crispy hash brown and soft brioche. Definitely a good option if you're looking for something more filling. Omelette: You can't go wrong with their egg dishes. The omelette is fresh and flavorful and makes for a solid breakfast option. Buckwheat Pancake: Comes with fruit and a chocolate dollop. This was probably one of my favorites because it was really light with fresh flavors. It doesn't sit heavy at all, so it's a good option if you want something sweet without feeling overly full afterward. Parking: Street/meters. There is ample street parking around the area, but make sure to read the signs carefully because the restrictions can vary.

    Hui Zhen J.

    Overall, the food was delicious, but there were a couple of dishes that weren't quite my favorite. The kale salad and the pesto risotto were a bit too sour for my taste. We also ordered the rainbow jam assortment with the bread. It looked beautiful, but the jams were sweeter than I expected. My favorite dish was definitely the baguette served with the eggs and creamy sauce. Dipping the warm, crispy baguette into the rich egg and sauce was absolutely delicious, and all the flavors paired together perfectly. I also really enjoyed the long baguette itself it was simple but incredibly good.

    Menu as of July 2026
    Maria R.

    This place had indoor and outdoor seating with the outdoor seating having a lovely classic LA view. Parking is on the street, and it was a younger crowd there for sure. Honestly everything tasted really good and the portions are INSANE, like way more than you would expect. Really enjoyed it and will recommend it (ironically AI recommended it to us and we definitely agree with that rec). Only downside is we paid $120+ for 3 plates and 2 drinks + tip so watch out because it's certainly not cheap. The service was mainly self serve honestly except for them bringing the food out. You order at a counter and if you want water or silverware, you have to get it yourself.

    sesame pastry with citrus filling (not sure what the right name is)
    Betsy L.

    Going to Sqirl was a bucket list item for a very long time before the jam bucket scandal came out. Glad that I've went but for a city that has so many good brunch places, Sqirl sits at a 3.5/5 star for me. The place was on a busy-ish street. No parking lot so we parked around the neighborhood and walked ~5 minutes over. The shop is divided into dine-in and to-go, the signs to differentiate them was hard to see but we eventually figured out. The shop is quite small, you stand in line to order and you get a number and find your own table. Water and utensils are self-serve as well. We sat outside. The food came out fast. The famous ricotta toast with seasonal jam (3.5/5) - the dish that made Sqirl (in)famous. It looks dreamy, thick and sweet. A bit too much for my taste after the fourth bite. The dish tasted exactly how you'd imagine it will. The jams were a bit hard to tell what they were. We were also not informed what the seasonal jams were at the time. The black sesame with lemon curd (3/5) - there's a deceitfully excessive amount of lemon curd inside the pastry. The lemon overpowered the black sesame. If you're a lemon dessert lover, this one's for you. Sorrel Pesto with Salmon (4/5 - this one was great. The salmon and vegetables were juicy and seasoned well. The only complain I have is that the salmon portion was a bit small compared to pictures. Latte was unremarkable so I wouldn't talk about it.

    Breakfast sandwich add bacon
    Jessica P.

    I'll start off with the good things about Sqirl. The food here was very good! The tomato jam was very sweet and the bread was super crunchy. The breakfast sandwich had a sauce that was a bit spicy but really yummy and the egg was fluffy. Now onto things that could be improved on. The wait took very long. It took about 25 mins for us to get the breakfast sandwich. People who ordered after us got all of their dishes before we did. I understand it was a Saturday and it was quite busy but it did suck seeing people get their entire order before we got one of our items. Second, the $7 bacon I added to the tomato jam was just one slice. I was expecting at least two slices. The food here was great but for the wait time and prices I would go somewhere else. Overall, I would still come back again, perhaps on a weekday and try their dinner menu.

    cOur Traditional Kokohu Rose Brown Rice Porridge*
    Steven P.

    Have lived in LA 9 years and had somehow never been to Sqirl (vividly remember the mold scandal which turned me off back in the day). That said, we were pretty blown away by our first experience. They had a pastrami sandwich on foccacia (get it pressed so it is warm) that was amazing and the chicken porridge is to die for (we crushed it even though it was 90° out). I would say it eats more like a stew than a porridge but wow was it good. Could heal me any day of the week Only reason i am not giving 5 stars is that the sweet potato hash was a miss for us, pretty bland and very inferior to the rest of the dishes we ordered. Creme brulee French toast was interesting and a good dish to split with a few people (it would be far too rich to eat solo)

    Creamed spinach w confit garlic
    Barndi K.

    Dinner service update: Dinner was excellent- juicy chicken and creamed spinach. The salad w Bibb lettuce and spring English peas was fantastic and I'm not a salad person! The vibe was like a great little dinner restaurant and not like an AM place that extended their hours. Little touches like personalized wine glasses and knives give the dinner service a little something extra. Excited to go back.

    New!
    Vikki S.

    This is absolutely one of my favorite brunch restaurants. They never let me down! This was the first time I ever went to their new dinner venture and it was also fantastic. Happened to be a special collab with a couple of other drink partners. Service was awesome, the food really phenomenal and the pairings perfect! Had a nice cozy spot inside at the counter that was just right to set the mood. Would love for them to have some of the cocktails and saison options they had again.

    Burnt Brioche Toast, House Ricotta, Seasonal Jam
    Jessica G.

    This place certainly got its peak peak hype at one particular point in time that looking at the line alone felt overwhelming. Fortunately it's way more decent now even on weekend brunch time. It's obviously still busy, but amidst the chilly May grey Sunday, standing in line was certainly bearable. We placed our order than could quickly grab a seat at the front side, which was technically by the curbside, enabling you to do people-watching and just enjoying Silver Lake vibes. Amidst the wait you certainly had the option to explore their store which did offer some house-made ingredients they used for their dishes. We got their top dishes, starting with the sweet one - Toast Brioche with Ricotta and house seasonal jam. They had 4 options and you could also go for all, but my pick was the Raspberry Vanilla which I loved being so thick and I could tell had heavy fruit ratio in it. The moist airy ricotta came as right balance. The toast itself was very moist at the center but tad dry at the corner. The pesto rice to my surprise was so palatable and and refreshing with citrusy flavor and everything's on the plate just came as right complement, the poached egg, feta, and the additional sides we added - halloumi and bacon. That bacon was MUST MUST TRY!

    French toast

    Both registers in the restaurant and the shop had younger gals who never smiled, looked bored and were not welcoming. Bad energy. They looked like they hated the world. Seating is so uncomfortable. Overpriced and we still needed to get our own water and silverware, I was shocked! We had the fluffy pancake (delicious) 10/10. French toast 7/10 Breakfast sandwhich was more like a lunch sandwich with arugula and like a lemony cilantro sauce . Just didn't taste like breakfast 5/10 I do t think I'll go back due to the negative attitude the two young gals had at the register. They need to at least greet and smile or work in the back kitchen.

    Loaded sorrel pesto rice
    Irene W.

    A fantastic brunch spot that uses brown rice in their savory bowls. You feel full without being overstuffed. We got the loaded sorrel pesto rice with avocado, kale, and bacon. The kale and rice is so lemony and packed with so much flavor. We also got the "French toast" but this is not your average French toast. It's a creme brulee brioche that has been soaked in custard for 42.5 HOURS. Originally I thought that's how much this cost but luckily it's only $24. It was served piping hot but so juicy, crispy and fluffy. I've never had anything like this and it has to be the most unique French toast I have ever had. Absolutely worth it. Parking is simple and nice to walk around the neighborhood because you're going to want a little walk after this delicious meal. Ordering is at the counter and there was a line that took about ~15-20mins. They give you a number where they will bring your food out to you and they have a small indoor seating section and also a ton of outdoor seating in front of their restaurant or on the side in their patio. Dog friendly!

    Tiffany C.

    The line is usually very long, and the wait can take quite a while. It seems like the cashier is also handling bussing duties inside, which might be why it takes longer for orders to be placed. That said, the food and coffee is good, and I really like the outdoor seating area. If you don't mind the wait, it's still a solid spot to check out.

    Burnt Brioche Toast, House Ricotta, Seasonal Jam

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    Sqirl Reviews in Other Languages

    Ask the Community - Sqirl

    Is the ricotta toast served all day?

    I believe they have breakfast all day (smart business!)

    Is outdoor seating available? Also, is the dish shaqpeas still on the current menu? Thanks

    Hi Katherine! We currently have distanced outdoor tables that are first come, first served. Everything is still to-go, although we are in the works of planning service on plates very soon!! Unfortunately the Shaqpeas are not on our current menu;… 

    What the best amount of mold to age my jam?

    Apparently 2 inches, minimum.

    Anybody knows if sqirl is taking order for puck up?

    The website says they are open until 4pm and they have both Takeout and delivery. NO dine-in.

    Is there typically a line at noon weekdays?

    Not usually. Weekdays lines and usually quite manageable

    Is food served at 6:30am?

    Hi Joe! We serve coffee and pastries starting at 6:30 am during the week, our full menu is available at 8 am. On Saturdays and Sundays we open at 8 am. Thanks!

    What is the best time for a weekday brunch to avoid a long wait? Thx!

    Tuesday and Wednesday are typically nice and mellow. 8-10am and 2:30-4pm are other "slower" times during the week. Sometimes.

    How long is the wait for a Monday (or weekday) brunch? Around 10:30am-11am? Thx!

    I went on a Tuesday around that time and the wait to order was 25 min (then another 20 min or so to get actual food).

    Do you get to skip the line if you order to go? We waited in the long line but some people were just walking right in in front of us?

    Yes! If you are ordering or picking up to-go food, or grabbing pastries/coffee only, you are welcome to come to the side of the pastry display to get your goods! For the days with longer waits, come to the side to order a pastry and coffee to enjoy… 

    Does Sqirl have Yelp Waitlist?

    No, Yelp Waitlist for Sqirl and wait times do vary depending on day and time with the average probably being around ~30 minutes from the corner (Virgil & Marathon) until you order. Obviously longer if the line wraps around the corner.… 

    Is the back patio dog friendly?

    Yes! There is only one patio at Sqirl and it is dog friendly :D

    What time does the kitchen close?

    4PM.

    Can you order food to go?

    Yes

    View All 15 Questions

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    Taix French Restaurant - Salmon

    Taix French Restaurant

    4.0(1k reviews)
    1.1 mi•Echo Park
    •$$$

    I find it almost impossible to believe that I didn't review Taix years--probably more like…read moredecades--ago. I'm only reviewing it now because I read and saw that it was closing (permanently?) at the end of March 2026, and I wanted to see what stories I had told in my review. Again, I really don't believe I didn't already review Taix, so I think the Yelp gremlins have been up to their dirty work. Even though our family long ago settled on calling it TAY (rhymes with "day"), my mom would sometimes confuse things by calling it TEX or TAYS. Then, when I was hanging out with the inimitable Dave Benitez last week, he called it tah-EE, and I was internally flummoxed but externally silent, because I didn't want to get into an argument about proper Taix pronunciation again, especially when I never really knew how to pronounce it. Taix was an L.A. mainstay and landmark, although its most recent location was its second; the restaurant had "only" been there since the 1960s. (It used to be near Unin Station.) It had such beautiful, elegant dining rooms. When I was a little kid, there were still plenty of oldish places in L.A. that retained some of their charm, but most were run down or at least looked old. Taix felt old, but it didn't look old. I imagine it looked very similar when it opened as it did when it closed. It was a kind of living, breathing piece of the past. It wasn't only from an earlier era, either. It felt like it connected that era with the present. When my parents were in their sixties, I used to joke that when the two of them went out to dinner here, the average age of diners dropped to seventy-eight. Taix always reminds me of formally dressed old men and their blue-haired wives. Now that my parents are in that demographic (but don't look anywhere near their age), it astonishes me just how old that original older crowd was. This was one of those places whose food I never really cared about. It was good. I don't remember what I liked or what I could even eat, but coming here was just an experience. It was also the site of a very memorable birthday party for my uncle, at which his brother-in-law gave a hilarious speech that we still talk about almost twenty years later and which gave said brother-in-law an in-family nickname. Taix plays a major role in The Madonnas of Echo Park, one of my favorite novels, and both the restaurant and that novel both remind me of the Echo Park of my youth, before gentrification did whatever it did and is continuing to do to that once proudly working-class neighborhood. So much of old L.A. is dead, and even the remembrances of the past are short-lived these days. (Bob Hope Airport is now officially Hollywood Burbank Airport, for example.) Taix is gone, to be replaced by overpriced, anonymous housing units. Could it return in a different form? Its farewell sign leads you to believe that it will. And maybe the native Southern Californian in me wants desperately to believe this. So rest up, Taix. We'll all really need a change and a return to normalcy in 2029, whatever that means for the City of Angels.

    Taix is an iconic LA restaurant established in 1927 at their first location in DTLA, then later…read moremoved to this building that was built in 1962. Unfortunately they didn't make it to their 100th Anniversary since they are closing on March 29th. They are allegedly "hopefully" reopening in 3-4 years, but who knows if that will actually happen? We didn't want to take that chance, so my son and I decided to come by for dinner tonight and we are so glad we did. This restaurant is beautiful and filled with nostalgia for me personally. I have been here so many times in the past, whether it was with friends, family, or coworkers. We have celebrated countless events and milestones here with many people and it's definitely sad that they're shutting down. Once we walked in, we were greeted by the pleasant hostess Michelle who was able to seat us immediately without a reservation. We were seated in the Garden Room and she mentioned that there were 3 other rooms in the restaurant plus the lounge/bar area, which is first come, first served. Sally was our waitress and she had a very cheerful, happy, and joyful demeanor. She knew her job well and brought us everything we asked for with no mistakes and checked on us to make sure all was well. She provided excellent customer service. I ordered a bowl of their French Onion Soup ($13) as an appetizer and it was just ok. I've had better. It was a bit too hearty for me and not soupy enough. For my entrée, I ordered the Trout Almondine ($35) and it was simply DELICIOUS. The trout was cooked to perfection and it came with a side of tender green beans and rice pilaf. Everything on the plate was exquisite, including the Beurre Blanc sauce. Sally was nice enough to throw in a small side Caesar Salad for me on the house, which was greatly appreciated! My son ordered a Cosmopolitan ($13) which he said was fine but not the best. It was extremely strong on the vodka and not well balanced with the lime/cranberry. He ordered the Steak Frites Au Poivre ($36) but substituted the fries for green beans and absolutely devoured his plate. The steak was cooked exactly to medium rare and the peppercorn sauce was fantastic. He used the bread from the bread basket to clean every drop of sauce off the plate when he finished. He opted for the $7 addition of the Soup du Jour (Lentil) and Caesar Salad onto his meal. The Caesars were delicious but honestly a bit too packed with Parmesan cheese for our taste. It was genuinely a very huge pile. Speaking of huge, I have to note that the portions are pretty big and appropriately priced. You get a lot of bang for your buck here, especially for a French restaurant! It was pretty packed here for a Wednesday night, but since they're closed on Mon/Tues, I can see how Wednsdays would be busy. Everyone wants to come get some delicious French food. We waited quite a bit for our entrees, a good 30min, but everything else came out pretty quickly. Neither of us felt like having dessert so we skipped it this time around. We are so glad we got to experience this restaurant one more time before their closure. If they really do end up coming back in a few years, we will gladly be back as well. There are 2 restrooms here, one for men and one for women. Both were clean and stocked with soap, paper towels, etc. They have valet parking outside or you can go searching for some meters/residential parking instead. Well, Taix...thank you for all the great food and lovely memories. Good luck on your future journey!

    Photos
    Taix French Restaurant - Sirloin

    Sirloin

    Taix French Restaurant - Great cheese plate to go with an amazing wine list

    Great cheese plate to go with an amazing wine list

    Taix French Restaurant - One of the many dining rooms

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    One of the many dining rooms

    The Black Cat - The Burger. Perfectly cooked and fries were on point.

    The Black Cat

    3.8(641 reviews)
    0.7 mi•Silver Lake
    •$$

    This historic location, with its dark interior and wood paneling, offers a limited menu of…read moreappetizers and casual lunch/dinner items such as sandwiches, fries, and a burger. My friend ordered the spicy chicken sandwich, which he declared very good. The whole sandwich was dipped in chili oil and served with jalapeños, so it was spicy indeed. Just what he ordered. I had lager-steamed mussels with sour dough toast. I love steamed mussels, as a rule, but I usually have had them steamed with wine and butter. These were, as the name suggests, steamed with lager. Unfortunately, lager is somewhat bitter that militates against the inherent sweetness of the mussels, so I didn't enjoy them so much. The dark, toasted bread was good dipped in the broth to soften it up. Service was cheerful and attentive, and the background music of soft rock oldies, played low enough for easy conversation, created a pleasant ambience. I would definitely visit again, but I would not order mussels in lager.

    Attended a friend's birthday gathering at The Black Cat and had a great time…read more Knowing that part of Silver Lake, I took public transportation so it was easy getting there and didn't have to look for parking. The exterior has been beautified with a memorial stone describing what The Black Cat stood (and still) stands for, a seating outdoor area and an always busy standing area near the front door. The door guy let us in and it was easy to spot the birthday party near the front part of the bar! Fun seating area that faces the outside. We went to the bar to order drinks. Since it was a Saturday night the place was packed but the bartenders are fast and friendly! Looking around there is a dining area further into the venue if you'd like to sit and chill. Definitely coming back to try the food!

    Photos
    The Black Cat - Entrance view

    Entrance view

    The Black Cat - Flat Iron Steak ( Rare )

    Flat Iron Steak ( Rare )

    The Black Cat - Sour. IPA. They aight. Nothing crazy.

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    Sour. IPA. They aight. Nothing crazy.

    Dunsmoor - Edna's Sour-Milk Cornbread

    Dunsmoor

    4.3(703 reviews)
    3.6 mi•Glassell Park
    •$$$$

    This is probably one of the best restaurants I've been to so far in 2026. Been hearing so much hype…read moreabout this restaurant and I had to try this place out with my wife. Definitely plan ahead!! When I say plan ahead, I mean stay up til midnight to make your reservation 30 days before the night you plan on going, which is when they release the reservations. The reservations fill up instantly for the time frame between 5-7pm. I was able to snag the one at 7:30 pm. Of course you can just wait until a spot opens but I wouldn't guarantee it. Also, I wouldn't walk in... especially on a weekend. We started with the bluefin tuna toast and cornbread. Definitely order the tuna toast. It was such high quality and I loved the lemon on top, which gives brightness to it. The rye was also perfectly toasted. The cornbread was wonderful, the best I've ever had. However, it is extremely rich. The honey butter coats your entire palate after each bite, which begged me to drink a lot of water. For the main, my wife and I just shared the mushroom crusted pork chop. It was by far the best pork chop I've ever had. They really treated it like a high quality steak. It was extremely tender, basically melted in my mouth and it was perfectly cooked/seasoned. For dessert, we just shared the sherry affogato. It was the perfect ending. The ambiance of this place was beautiful, especially at night. This place does get busy so it'll be a bit loud inside and may be a tight squeeze in some parts of the restaurant, but this is still a perfect place for a date night. Can't wait to come back again.

    Glassell Park, LA · Early-American / Heritage Southern, Wood-Fired · Visited September 2026…read more Forks Given: (4.25/5.0) Dunsmoor is full of hearth-fired hits, although one (maybe two) dish(es) didn't land as expected. The meal was capped by a tuna toast and a sticky date pudding that both deserve their hype. Highlights included: Bluefin Tuna Toast -- sourdough that holds its own under bright, lemony bluefin. Best tuna dish around, full stop; makes a case for retiring crudo altogether. Warm Medjool Dates -- brown butter and vinegar underneath, a genuine sweet-and-sour combination that works. Market Tomatoes -- good, not amazing. Ripe tomatoes and cheese, all present and correct, but nothing set it apart from tomatoes-and-burrata anywhere else. Edna's Sour Milk Cornbread -- loaded with butter, salty, with hatch chile still coming through underneath. Pork & Green Chili Stew -- loaded with good things, served with some of the best tortillas around. 32oz Ribeye -- cooked exactly right, salty with a nice char. Held back only by the cut itself, not the kitchen. Carolina Gold Rice -- basically a shrimp-butter risotto, creamy with solid consistency. Support role, not an afterthought. Cookies and Cream Ice Cream -- good, not awe-inspiring, especially next to the pudding on the same table. Sticky Date Pudding -- one of the best desserts around, for sure. Salty-sweet balance, vanilla ice cream, toffee sauce, soft cake. Dunsmoor has an extensive wine list. If you're a wine person, it's damn near perfect. If you're a cocktail person, plan a stop at Capri Club (4604 Eagle Rock Blvd, Los Angeles) before or after dinner. On this visit, the market tomatoes and the cookies-and-cream ice cream were the two dishes that landed as just fine rather than must -haves. Everything else was a hit... although the steak was not AS great as it normally is (still solid). Full review on Forks Given (www.forksgiven.com) Follow me on instagram @wegiveforks

    Photos
    Dunsmoor - Another view from my seat at the chef's counter

    Another view from my seat at the chef's counter

    Dunsmoor - Dressed Lettuces: herbs, vinaigrette | $13

    Dressed Lettuces: herbs, vinaigrette | $13

    Dunsmoor - Edna's Sour-Milk Cornbread: white cheddar, hatch chile, cultured butter, honey | $21

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    Edna's Sour-Milk Cornbread: white cheddar, hatch chile, cultured butter, honey | $21

    The Edmon - Barbacoa Nachos

    The Edmon

    4.4(411 reviews)
    1.5 mi•Larchmont
    •$$

    My family and I had tickets for a comedy show in the area so my brother thought "The Edmon" seemed…read morelike a cool place to try. The Edmon is located inside the Hollywood Historic Hotel near the Larchmont area. It is the kind of East Hollywood spot that feels effortlessly cool without trying too hard. Tucked inside the Hotel, it nails that sweet spot between old-school, LA glamour and modern neighborhood energy. The ambiance was wonderful. The restaurant was clean and the servers and host were awesome. The menu did not offer a huge amount of food but its the sort of place where dinner can easily turn into drinks, drinks can turn into "one more," and suddenly you're having a whole night. For dinner we had Wings, Short Rib Barbacoa Nachos, Garlic Fries and House Burgers. We also had a Ginger Margarita and Cucumber Daiquiri. Everything was delicious. I will definitely visit this restaurant again in the near future. The restaurant has complimentary valet parking with an entrance on Gramercy Place. The Edmon has that rare LA quality of making you feel like you stumbled onto somewhere in the know. Put it on your list of new places to try.

    A classy bar. We sat at the bar for happy hour and were…read morewell taken care of by the bartender. Plenty of tables too if high tops aren't your preference. Drinks were 5 out of 5. Well crafted and they had a spotlight cocktail, which is their featured batched cocktail, I kept ordering. We also tried their cucumber daiquiri and tea's knees that were very refreshing. Food was 3 out 5. Just okay. We went with the short rib barbacoa nachos but they lacked meat and cheese. I did like that they came with avocado and pickled onions. The calamari's batter was thicker than expected and there was an inconsistency with the crispiness. The chips and salsa came with regular and blue corn thick tortilla chips and the green salsa was very good. They have a small parking lot and also offer valet. Great prices for an LA happy hour.

    Photos
    The Edmon - Beautiful bar

    Beautiful bar

    The Edmon - Poutine Fries

    Poutine Fries

    The Edmon - Homemade pasta with short rib

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    Homemade pasta with short rib

    Edendale - Kennebec Crisps + Guac

    Edendale

    3.8(746 reviews)
    2.0 mi•Silver Lake
    •$$

    Solid food and cocktails. Great vibe…read more There are options for patio and indoor seating. Outdoor seating is available in the front and back patio and indoor seating is at the bar or dining room. We liked feel of the back patio but it seemed to be a designated smoking area so we chose the dining room instead. The atmosphere was warm and felt like being in a living room. We started with cocktails - a Mezcal Provencale, Hibiscus Margarita and a Toasted Coconut Daiquiri. They were well prepared and solid. I enjoyed the daiquiri. It was refreshing and not overly sweet and had a slight foam on top. Foodwise we had fish and chips, the house salad, chicken buns and the grilled cheese and tomato soup. Birthday boy enjoyed his salad and fish and chips. I tried his salad and enjoyed the little gem lettuce dressed with green goddess. The chicken buns had the right ratio of chicken, toppings and bread and though an appetizer, was enough for a meal. The grilled cheese and tomato soup combo was the classic pairing. The grilled cheese with the blend of cheeses, crispy Parmesan crust and added bacon was delicious. I savored it with a knife and fork. The tomato soup was also good. The pacing of drink and food orders was good. This was my first visit and a great one overall. I will keep it in mind when looking to dine in the area again.

    Beautiful outdoor courtyard area perfect for dinner on a nice summer evening. I visited with a…read morefriend visiting from out of town in a small group and enjoyed the Bahn mi sandwich, the elote and shrimp, and the fried chicken buns. All very good. More importantly and more memorably I had probably the most insane celebrity sighting here in all of my years of living in Los Angeles and I will never forget it thank you edendale for putting me in the same outdoor room as my hero who will remain nameless but has a popular early 2010s song about a specific day of the week.

    Photos
    Edendale - Long, full bar..

    Long, full bar..

    Edendale - Asparagus Tempura

    Asparagus Tempura

    Edendale - Dirty Martini

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    Dirty Martini

    Girl & The Goat - Beet Salad

    Girl & The Goat

    4.4(2.5k reviews)
    4.3 mi•Arts District, Downtown

    We came for Dine LA, and this was way above my expectations. I knew it would be a chef-y place,…read morebut I didn't expect to love my meal so much. Dinner was $70 per person and consisted entirely of shared plates. It turned out to be plenty of food. We started with the roasted shishito peppers and the crispy pork belly. That pork belly was the best dish of the night - absolutely delicious. Next came the chickpea fritters, which were also really good. The roasted beet salad was up next. I hate beets. But I still liked this. I wouldn't order it again because, yeah, I really don't like beets. But if you like them even a little, you should get this. I actually ate several bites of this, and it was nice. The Sichuan Chili Bass presented a similar situation as I don't really like fish - but again, I ate this and it was quite tasty. Dessert was a "s'mores" situation - a messy, glorious bowl of chocolate, meringue, graham cracker crunch and strawberries. Service was awesome - perfectly pacing the meal. My friend had a couple of cocktails which were gorgeous. And the room is lovely and light. I don't love the neighborhood and parking can be tough. I definitely would come early unless you're taking a taxi. Genuinely surprised how much I liked this meal. Everything was very well done and clearly made with care without seeming fussy or too precious. Highly recommend and would definitely come back. This is a place to take your out-of-town friends to.

    So stoked that I finally got to try this place. It no longer has to be stuck in my "want to go…read moreplaces" bookmarks! We were able to secure a 5:30pm reservation on a Saturday night with outdoor seating. Friends had dined here several times so started off the night with some good recommendations! For a party of four, they recommended about 5-7 dishes to share. I have unique allergies so both the staff and kitchen were extra careful and made sure to let us know if any of the dishes we ordered had any potential cross contamination. To be safe, we didn't order one of their popular dishes (green beans) as it has cashews. We thought about having those to the side but were afraid there could be potential contamination from the pot they make it in. We ordered about 6 dishes to share and ordered a matcha tres leches to share per each couple. We probably could have ordered another main but we left with satisfied bellies. Naan & Dips - $21 Must get! Naan is super flavorful and comes with two dipping sauces. It was a good portion size to share among 4 people Roasted Carrots - $19 Couldn't get the green beans due to my cashew allergy so we opted for the next recommendation given by our waiter! The carrots were so tender and flavorful. Tomato & Stone Fruit Salad - $24 I really enjoyed this one although our friend felt like the Chicago location made this more flavorful. The creamy tofu sauce with chili oil makes a great pairing! A great refreshing way to start off the meal before all the heavy flavors from the mains! Ginger Chili Yum Salmon - $38 Salmon was extremely tender and cooked well. It comes with two pieces of salmon, so it made it easy to share between the two couples. The sauce was okay for me. Sticky Glazed Pork Shank - $48 My absolute favorite from what we ordered. Meat fell off the bone and was seasoned so well! I liked the addition of lettuce and pickled veggies. You can eat as is or make it into a lettuce wrap! Highly recommend, maybe next time I won't share this one haha Pork Belly Noodles - $36 Pork belly was tender, but I don't remember much from it...also the portion size was lacking so maybe that's also a factor. 2 Matcha Tres Leches - $17/each YES to this! This was such a divine way to end our meal. The blackberry frozen jam and matcha whip was such a treat! Loved the addition of matcha white chocolate quinoa crisps!

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    Girl & The Goat - Whole Branzino

    Whole Branzino

    Girl & The Goat - Skirt Steak

    Skirt Steak

    Girl & The Goat - Duck Tartare

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    Duck Tartare

    Sqirl - newamerican - Updated September 2026

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