Fantastic food and service! Generous portions…read more Our waiter was friendly and pleasant from the moment we stepped into the door. Our first experience since having been in Germany for a week where we didn't feel alienated for not being able to speak German beyond the basics. He immediately brought over English menus without us asking and was happy to speak in English with us. Beyond that, the food is delicious and it's the first place I've been to where I thought to myself "I want to go back!" I ordered a spritz, Caesar salad, and bolognese. The salad was large enough for me to share with 2 others. And I am currently eating my bolognese takeaway the day after. It's so good it inspired me to leave a positive review.

I am not a great fan of chain restaurants, but this one was fairly good. I would not go as high as…read more"Might be best Italian I have ever had! Super authentic." which may be true for the person who wrote that. But: nice food decently priced, I might go again when in the area. Would I drive a 30+ min detour just to dine here (mandatory in my ranking to get five stars)? Not very likely. Still recommended.

We stopped here to get some pizza. The prices were very reasonable for how large they are. Also,…read morechildren under six get a free small pizza. The pizza itself was okay. Not the best quality, but satisfying. I've had worse for sure. The service was very good though. Our waiter was extremely nice. Personally I'd say try some more authentic food for the region. But this is a good alternative if you are getting tired of that type of food.

I happened to come across this restaurant and thought to return in the evening. I am so glad I did…read more One of the best Italian food I've had in a long time, not to mention the great, attentive, friendly service. I was greeted by a nice older gentleman who I think is the manager or the owner. He kindly ushered me in and greeted me with "Merry Christmas." The server made me feel special as I dined alone for a Christmas dinner. My instincts were to order the frutti di mari spaghetti which I sort of understand as being tomato sauce based and garlic with an assortment of seafood. The other part of it I just wasn't sure of even though the waiter tried to explain it to me kindly. I am so glad I ordered it as it was plain perfect. The pasta cooked perfectly to al dente, seasoned not too salty with plenty of good garlic sauce. It was not heavy--simple yet scrumptious! I couldn't be happier. I felt like I wanted to splurge so I asked for some dessert. The waiter recommended me his favorite. From what I could figure out, it was an ice cream ball with a layer of chocolate gelato and vanilla center covered in cocoa powder. When it came out, it was pretty much what I expected with some additional whipped cream and caramel sauce. Not too heavy, just sweet enough, and a great way to end the meal. I highly recommend this restaurant to anyone looking for a great meal. Oh, and to top it off, the price was extremely reasonable for the quality of food, service, and live music! I may have to stop by Dresden again just for this meal! Thank you, and please... Don't change a thing!

Amazing pizza and spaghetti!!!! The service was fantastic!!!! Highly recommend!!! Atmosphere is…read moreawesome!!!

Very good fresh pasta. Fast service. Something was missing in the flavor of the sauce (we had the…read morepfifferling mushroom tagliatelle, which had a subtle citrusy flavor to the sauce which I am not used to for mushrooms) and it was a little pricey, but otherwise a solid place. Would come again. They have fresh salt and pepper and olive oil at the table which is also a nice touch.

A really nice option in Neustadt. The pasta is fresh and the dishes are thoughtfully prepared. The…read morestyle is casual; you order at a counter and your order is brought to you. There is a chalkboard menu in German. They also have printed English menus available. Everything sounded really good to me. I settled on a pasta roll with "vegetable bread" that was served with chanterelle mushrooms. The description was odd and I didn't know what to expect. I even asked one of my traveling companions, a native German speaker, to translate the German menu item in case it just didn't translate well. I was thinking maybe it was seitan or a vegetarian "meat"loaf inside something like cannelloni? He translated it the same way. I ordered it partly out of curiosity and partly out of love for mushrooms. I'm glad I did. The dish is actually perfectly described. There is a bread-like filling with veggies in it, rolled up inside of a flat pasta and sliced. It was topped with chanterelles and salad greens. It was really good. My boyfriend ordered the campanelle with apples and gorgonzola and it was decadent and amazing. We visited in June so we sat outside. They have seating out front in addition to a patio in back. The space in back was full so we sat in front. It was pleasant enough. They had a nice wine list so I tried a Grauburgunder (apparently pinot grigio) at the recommendation of one of our traveling companions. I liked it. I could have happily eaten there again just to try other items on the menu but we had other places we wanted to try as well (and we're glad we did). This place is definitely worth a visit.

Very enjoyable meal in late June 2023. My husband and I were out looking for somewhere to have…read moredinner when a terrific storm materialized. We ducked into Classico Italiano and are glad we did! My husband loved his pizza and I loved my primavera salad. A lemon sorbet with prosecco was a lovely, light sweet ending to our meal. We had had lots of delicious German food but were ready for a change and Classico Italiano provided that change of pace. This restaurant has lovely outdoor seating under umbrellas on Neumarkt. We sat inside due to the storm and enjoyed our cozy table. Service was attentive and friendly. If we are ever in Dresden again we will return!

Classico Italiano is a wonderful Italian restaurant directly across from the gorgeous Frauenkirche…read more Weather permitting- I like to sit outside, since the view is just gorgeous. I've visited Classico Italiano twice now, during separate visits to Germany and the food is consistently delicious. To start, we ordered the Carpaccio. The beef was so flavorful and given a nice drizzle of extra virgin olive oil & topped with arugula. I've had this appetizer at several other places in the past and Piazza Nova's certainly outshines in taste and freshness. The pizza I ordered was top notch: fresh ingredients and a crispy crust done to perfection. It is classic Italian style thin crust pizza with many choices for toppings. The wine list is nicely done with a variety of wines for every taste. For dessert, we split the Amaretto Sundae made with scoops of amaretto & chocolate gelato and topped with whipped cream, amaretto flavored wafers, amaretto liquor & chocolate shavings. This dessert is decadent but very deliciously so. The wafers became soaked with the amaretto liquor and added a nice texture to the wonderful softness of the gelato. A 5 star dessert. The only downsides: the service is fast but not necessarily friendly and the prices are definitely marked up for the tourists. But I have to say, all in all, this restaurant has won me over with their upstanding quality and overall superbly flavored dishes!

Sehr geehrtes Happy-Pizza-Team,…read more ich war über einen langen Zeitraum ein treuer und zufriedener Kunde - doch leider musste ich in letzter Zeit eine kulinarische "Neuausrichtung" feststellen, die mich einigermaßen ratlos zurücklässt. Konkret geht es um Ihren Chef-Salat, ein Klassiker, den man üblicherweise mit Zutaten wie frischem Blattsalat, Gurke, Tomate, Gouda, Ei und einem passenden Dressing verbindet. Soweit die Theorie. In der Praxis hat sich Ihr Chef-Salat kürzlich in ein merkwürdiges Experiment verwandelt - mit Reis als Überraschungsgast. Verstehen Sie mich nicht falsch: Reis hat seine Daseinsberechtigung. In Bowls, in asiatischen Gerichten - sogar als Beilage bei der Kantine um die Ecke. Aber im Chef-Salat? Da ist er etwa so willkommen wie Ananas auf einem Wiener Schnitzel. Wenn ich über 11Euro für einen Salat bezahle, erwarte ich Frische, Qualität - und vor allem: keinen billigen Füllstoff. Selbst wenn man ihn "zart integriert", bleibt Reis in einem Chef-Salat eine kulinarische Entgleisung. Vielleicht sollte man diesen Salat in "Reis-mit-Beilage" umbenennen - dann wären zumindest die Erwartungen klar geregelt. Mit freundlichen Grüßen (Ein ehemals glücklicher Happy-Pizza-Kunde)

From the owner: Jetzt Pizza nach hause liefern lassen!read more