A Wednesday in March, a day not to remember because of the dinner. The location in an old watermill is nice. But the food wasn't at par; it wasn't bad, it just wasn't meeting expectations and a bit bland in taste. I've eaten the Spiessbraten, my wife the pork sirloin and my daughter a pork schnitzel wiener style. The price for the schnitzel was outrages for a fried factory produced piece of meat; somehow I got the impression that the cook think that children that have taste and as long as fries are involved you can do anything. The other dishes were better, but far from creating warm memories. Salad is from a buffet, which looked okay. Nevertheless we are suspicious that something was wrong given the experience later in the evening at the toilet; hard to proof. The service is reasonable, not super friendly but makes the impressed to be stressed. I will not return, but maybe you have a better experience if you choose a trout. Score: 2 out 5. (Due to the poor performance at the kids dish and the suspicious salad). read more

Our family stumbled upon this little place and had wonderful Christmas dinner after a day in the cave markets. It's such a cozy little spot with a live pianist and dim lighting. The meals come with a nice German salad bar. The fresh trout is killed when you order it and comes head on - it's fabulous. The Christmas special was another highlight of the meal - goose with stuffing, sweet red cabbage, stuffing and a stuffed apple. The cheese plate is also large and impressive. Our service was wonderful, and I was quite impressed about how much great food we got for the cost. Definitely recommend! read more