If someone would ask me for a really special restaurant in Wroclaw, Grape would be my…read morerecommendation. Situated beautifully in an old chestnut-lined street out of the beaten tourist tracks, it is a true gem. The quality and presentation of the food is exquisite every time I visit and the service always professional. The fact that the bread is baked on site and they cure their meat in the little back garden speaks to me of care and attention to detail (I found the bread especially delicious). On last occasion I had a smoked catfish and a chicken salad - both excellent and presented with style and flair. I am yet to try their signature 10 course tasting experience so this review will definitely get an update. Also, if you are a wine aficionado there are treats for you as well. Great location, great food, great wine. You pay for it, but there is no disputing the quality!

From the owner: Autorskie menu Szefa Kuchni, przygotowywane jest z selektywnie wybranych składników, pochodzących z…read morekontrolowanych upraw ekologicznych. Dbając o szczegóły i najwyższą jakość używanych produktów, wykorzystuje on najnowsze techniki gotowania, tworzy menu, które zaskakuje i wywołuje podziw. Grape Restaurant to pierwszy w Polsce i w Europie obiekt z pierwszą na świecie Biblioteką Wina, której system opiera się na trzech kryteriach: Smakach Natury, Miłości i Luksusu. W swojej ofercie mamy ok. 300 indeksów win.

Beautiful castle! Amazing architecture and craftsmanship. Underground tour was incredible too and…read moreoptions available in other languages. Great experience and had the Ksiaz beer and pierogis at the restaurant afterwards. Both were delicious.

What an amazing place! I have never seen a "real" castle in my life, and it was a treat that Ksiaz…read morewas my first. My experience started with a trip to the Palm House, down the road a bit, and that was a treat. Make sure to see the 100 year old palms, and on display now is a large assortment of Bonsai trees - one which was 180 years old. SIMPLY AMAZING. After that, my friend and I walked toward the castle, and checked out the scenic overlook. In the US a scenic overlook is not always so scenic, so I didn't get my hopes up. I was amazed when the castle came into view across the embankment. WOW! Simply stunning. The castle itself is amazing. We took the self-guided tour. We wanted to go at our own pace. And my Polish language skills being what they are, my friend and I though it would be better if we could take my time and enjoy the castle on our own. I don't know if they offer guided tours in English or not. The only problem with this was that we couldn't go down into the tunnels or up the tower without a guide. But, I didn't feel like I missed out on much because the place is amazing just by itself. The contrast in architecture, the opulence, the magnificence of the gardens... it was really amazing! Make sure to check out the stables too - this was a little more of a relaxing excursion, as there were not nearly as many people. I enjoyed the slower pace of strolling through and looking at the horses. The 30zl. ticket was well worth what I saw (Palm house, Castle, and Stables). For an American traveler, it was quite inexpensive for what you are able to experience! If you're in Lower Silesia, Ksiaz is a must see! I'm so glad I had the opportunity.

Go there if you know what you want. Representative space, professional reception, it turns on an…read moreacceleration potential in you.

From the owner: Provozovatelem Studia ALTA je ALT@RT, z.ú. Naším posláním je podpora nezávislé umělecké tvorby,…read morerozvoj zejména tanečního umění v České republice a vzájemného dialogu tvůrců s místní komunitou. Cílem naší činnosti je hledání inovativních uměleckých výpovědí a propojení špičkových profesionálních umělců, začínajících tvůrců, neziskového sektoru a nejširší veřejnosti.

This site was used to support a social event on the last night. It was not easy to find once I took…read morea train to the edge of the river. Once you found it, the spacing was cramped and had no air conditioning. The food service was decent and I ended up leaving the venue early to catch the train back to my hotel.