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    State Fare Kitchen & Bar

    3.9 (1.6k reviews)

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    STATE FARE KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Caim S.

    Since moving to Houston, I'd heard a lot about this restaurant. It's well-lit and open. Their menu is massive. I could not decide at all what I wanted, but I certainly appreciated the waitress who were super nice and patient as I took my time before finally deciding on the rodeo style burger.The bread was toasted to perfection. The ground beef had a nice savory combination with the classic cheese and onions. Instead of having the fries, l I chose the whiskey and maple Brussels sprouts as a side, which was the star of the show! With plenty of seating available, I can definitely foresee returning for a larger brunch party especially to take advantage of their patio seating.

    Erin D.

    walked in and we were immediately sat. Our server was a little slow but the other staff was very helpful and attentive. Our food came rather quick and was delicious! The biscuit is huge but very soft and amazing! Ambiance is very nice and can either be casual or slightly elevated! Definitely a great go to for the memorial area.

    Talitha C.

    This is my second time coming to State Fare just a different location. I can vouch that both SugarLand and Memorial City locations are great service and food. We had Fried Green tomatoes which didn't make the picture. They were one of the best I had. Cooked & seasoned to perfection, not to soft not to hard, jusssst right!!!. The batter also wasn't too thick and was just right. It comes with a crab remoulade on top. My friend got the burger which was huge. It was a lot to tangle with but he said it was great. The portion sizes are good for the price. I had a nice glass of Chardonnay and my guest a table side smoky old fashioned. He was our waiter, if you go I'd definitely request him for attentive service.

    Bar
    Beryl D.

    We enjoyed every bit of this visit. The food and service was top notch! Everyone ordered a variety of items at the table, and everyone was pleased. The service was excellent. And their ambience was top-tier.

    Nachos
    Malcolm E.

    Great experience from start to finish at this location. Finding parking was easy as the multi-level garage is connected to the strip and free. The atmosphere was welcoming and relaxed. Our server was fantastic--friendly, attentive, and quick to make sure we got our orders in before Happy Hour ended (which we really appreciated!) The prices were on point. There was a small hiccup with the Old Fashioned but they were quick to make it right, and the food was fresh and flavorful, just what you'd hope for from a spot like this. Definitely caught off guard with the spice level of the Jalepeno Poppers (almost died haha) but they were so good! Another server even made his rounds to our table, ensuring everything was fine. It is clear the team values good service and good timing. Overall, a smooth, enjoyable visit that definitely earns a return trip.

    Jarek M.

    Almost there. Service and atmosphere: The restaurant's design, decor, and overall aesthetic deserves 5 stars. The seating arrangement flow and restaurant cleanliness was very good too. Service was just okay. Our server couldn't explain dish on the many when asked, thus we had to ask for help another server who had more knowledge. Our server wasn't too attentive either. 3 stars here. Food and drinks: We were excited about the food by reading the menu, however, the dishes we ordered didn't quite deliver. The portions were too big, lucked seasoning and flavours, and the biscuit and chicken plate didn't arrive with any gravy. I am glad that the fried chicken was done well and wasn't overdone. That was the main positive. We didn't try any cocktails or wines during our visit but you definitely can opt for some at this establishment. Pricing: $$$ we liked the place, ambiance, and location but I can't justify the price points based on the quality of food and service received during the visit.

    Margarita Flight
    Michari L.

    Great atmosphere and a in a nice location. I would recommend placing a reservation before coming, the wait times are ridiculous. The food was decent however way overpriced. I ordered the state fare breakfast and truly enjoyed the spicy maple bacon. I think that was the highlight of the dish for me. Overall I had a decent time.

    Seared Salmon Elote
    Stella F.

    I came for brunch in a Saturday. To be fair, we were a bit difficult as the number of attendees kept growing and we had to change tables. Our server was super gracious about it and the service was the best part of the brunch. We ended up with 10-12 people. Not a single person enjoyed their food. I first ordered the salmon with couscous under the "lighter fare" section. When it came, it was drenched in "cilantro" oil which was really just oil. The salmon was also seemingly fried and very oily. Nothing had any taste whatsoever. For something labeled as "lighter" I was shocked and honestly grossed out by the amount of oil. I requested to send it back and try something else and my request was granted. I believe the manger (or maybe owner as I saw her at the best bites competition) brought out my second item and asked for feedback on the first which was nice. I decided to go full glutton with the birria Benedict since my light choice didn't work. The birria was dry and not flavorful. The waffle underneath was also dry. I doused it in hot sauce and just ate the egg and meat. Everyone else's review of their food ranged from edible to okay, nothing better than that. Their classic breakfast was huge but again the people that got it had nothing else positive to say. The atmosphere was nice and not too noisy but I would not return. I wish I had gotten to try their entry for the rodeo best bites competition as they won an award and I'd like to know what I missed out on at brunch. PS: free parking in the deck or valet out front. It's a VERY busy area and parking can be a hassle even in the deck so go early

    Alyssa C.

    Disappointing is the best word to use for my experience. Spent over $200 for us to barely see our two servers. Service was nonexistent and food was mid tier considering what they're charging for it. Place was dead for a Sunday brunch but somehow still barely got service. Left the place with dirty plates still on the table because prebus and teamwork don't exist at this location. Good espresso martini is the only positive of this experience.

    State Fare Breakfast Plate
    Daisy A.

    Great place with amazing food and drinks! Came here to celebrate my friends birthdays and it was a great brunch. Our server was absolutely the friendliest and made our time the best with great food and drinks suggestions. We shared the chips and queso and added brisket to the queso which was absolutely delicious. Definitely recommend as a sharable. I had the state fare breakfast and the margarita flight. The state fare breakfast was a hugeeee portion. I could NOT finish it, definitely not a bad thing. The cathead biscuit was probably one of my favorite things surprisingly. All super delicious. The margarita flight was a great one to try if you want to try different drinks. The lavender and strawberry margaritas were my favorites. Our server surprised my feelings with fried Oreos and ice cream which were also delicious. Good place for families, groups, dates or casual. Would definitely come again.

    Mimosa flight
    Chantel C.

    Always a good time here. I haven't been in a while but I'm happy I was able to stop in and enjoy a meal with a friend. I ordered the chicken and waffles and my friend got the burrito. The chicken was hot and seasoned well and the waffle crispy and fluffy. Burrito was flavorful and fufilling. Is definitely Texas-sized. We both got the mimosa flight. Usually it comes with 4 different flavors( orange, pineapple, grapefruit and cranberry) but we we opted out of the grapefruit. Or waiter was attentive and friendly and the restaurant was clean eventhough it was slightly busy. I usually visit the Sugarland location yet this is convenient and right off the freeway. Parking can be a hassle but valet is avaliable for $8.

    Cute interior!
    Alexus N.

    Frozen margarita flight? YES please! If you're feeling the Texas heat, you need to come here to cool off. The food is...average tasting. Not wow, but also not terrible. However, the service and vibe is what keeps me coming back. I typically come here for Happy Hour because the prices and options are great. Some of my faves: SW Salmon Cakes Smoked Ribs Smoked Chicken Nachos The margarita flights are a MUST. Don't drink too fast though. That brain freeze hit hard! Parking is tricky. I typically try to find a parking nearby or just walk a bit further. They do have garages and valet.

    Chicken Fried Steak & Eggs
    Betty W.

    Visited State Fare Kitchen off the recommendation of a friend and I was not disappointed in the least. The place itself is cute has a bit of a swanky diner vibe. The barstool seats have a back and swivel which are worth half a star by itself IMO. Our server was sweet and had such a friendly and warm personality. She checked on us several times as did one of the food runners. On to the food itself OUTSTANDING. One of the best queso & guac I've had recently (get the birria topping). I got the chicken fried steak and it was delicious. Perfectly seasoned and crispy steak. Good hash browns. And the biscuit was the size of my face but still tender with a delicious jam. Will be visiting again.

    "Be Someone" Breakfast Burrito. $19.50. Not recommended.

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    Page 1 of 40

    State Fare Kitchen & Bar Reviews in Other Languages

    Ask the Community - State Fare Kitchen & Bar

    If i have a party of six can we all be able to get our own bills or is there no split bills?

    Your own bill,

    Are there any booths and high chairs available for kids at the memorial location?

    Yes for both

    How late is brunch served on Saturday and Sunday?

    How large of a party will they split the ticket?

    Every one

    Is there direct access to the outdoor dining patio without entering inside the restaurant?

    Yes

    Do they still have the Monte Cristo sandwich?

    We do not have that on our menu at this time.

    How many of my party needs to be present in order to be seated? Example: If I have a reservation for 10, yet 7 are present, can we still be seated?

    When I went, they asked if our whole party was there before seating.

    Are masks mandatory?

    No but encouraged when you leave your table

    Is the GFD (the fried jalapeños, etc.) only available during happy hour?

    Yes this is correct.

    Thinking of booking a dinner reservation. Good for a 2 year old?

    I've seen lots of kids in there. I'm sure they will seat you away from the bar is you wish. It's separated by partitions. You'll love State Fare!

    Any suggestions? Planning on stopping by in a few min and want to know if there are any photo worth dishes or drinks ?

    Chicken fried steak and their ceviche both dishes I've had and feel the presentation is pleasing to the eye.

    Is this like community dining? Can you get your own table or do you have to sit next to a bunch of people at a long table?

    We have a few communal dining tables. We also have lots of individual tables. Feel free to call us at (832) 831-0950 to make a reservation!

    What kind of happy hour specials do they have?

    I love their margaritas but they also have several cocktails for around $6 that are also great. My favorite HH food is their poutine.

    Do you have a private room?

    No they don't unfortunately but the booths feel pretty secluded and there's also an outdoor area!

    What times are your happy hour?

    4 p.m. to 6 p.m. Monday - Friday

    Is brunch served on the weekend only or everyday?

    Only on weekends.

    View All 19 Questions

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    The Board Room

    The Board Room

    4.4
    (25 reviews)
    1.0 mi

    My girlfriend and I had a lovely experience coming in for dinner on Friday around 7:30pm. The…read morewaiter informed us there will be live music in the evening and gave us the option to sit near the performance area. We ordered a few items to share and enjoyed a few glasses of wine while catching up. Our waiter recommended the Albert Bicho Pinot Noir and it was really good. We shared the signature board, crispy calamari, and crab cake. We weren't a fan of the green olives but loved everything else. The calamari was a bit over fried but we loved the remoulade sauce it was served with. I enjoyed the crab cake there was plenty of crab meat. As the night went on the place began to fill and the ladies who came in for the live performance liven up the warm space and really set the vibes as did a version of Sade. This is a cute spot for date night or just catching up in the Memorial City center area.

    Don't let the name intimidate you, the Boardroom is such a gem and a great place to grab some vino…read morewith co-workers after work! The boardroom is connected to the Moran, but new owners have taken over and brought all the vibes to this intimate wine bar that opened up a little over a month ago! If John, the owner, is there be sure to say hello! Our server, Jonatan was five stars! Gave us great, friendly service! He explained to us different wines and we ordered a BYO charcuterie board! The entire experience was a delight! The bar does give intimate vibes but it's great for groups or a GNO or even a date! They also offer grab-n-go bouquets, and a mini fridge that offers other beverages and snacks to go!

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    The General Public

    The General Public

    4.1
    (900 reviews)
    1.0 mi
    $$

    We came to The General Public on a Wednesday to celebrate my bonus son's 21st birthday and had a…read moregreat experience. Kaila took care of us and her service was excellent, she was attentive, friendly, and offered some great recommendations. While the menu is somewhat limited, everything we ordered came out hot, fast, and really tasty. Everyone in our group enjoyed their burgers, and I especially loved the Brussels sprouts, shrimp salad, and the crab puffs. Parking can be a bit of a hassle in the area, but there is a parking garage adjacent to the restaurant which makes it manageable. Overall, it was a great birthday dinner and I'll definitely be returning.

    Came here on a Sunday for brunch. Not sure if it's the location or if the place isn't popular, but…read moreit was fairly empty. Definitely fine by me! Let's get to the food. The Brussel sprouts and crab hush puppies were great. The breakfast skillet, I could have done without. It had absolutely NO flavor. Luckily I asked for some sour cream and they were able to provide it. That's the only reason I was able to slightly enjoy the dish. The drinks. The mimosa was perfect. Hard to mess that up though right? I asked if they had any stouts and if so, if they could provide a sample. I'm so happy I asked for a sample and didn't just order the "one" stout they had. The beer was flat. So disappointing! Overall, the place was okay. I'd more than likely return for their drink happy hour, but it's a hard pass outside of that.

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    Lemon Ricotta Pancakes topped with blueberry compote, sweet ricotta.
    Lemon Ricotta Pancakes topped with blueberry compote, sweet ricotta.
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    Postino Town & Country

    Postino Town & Country

    4.7
    (427 reviews)
    1.0 mi
    $$
    Happy hour specials
    Catering service

    Val Scott Thomas…read more Y'all were a great team! I was invited out for the battle of the bruschettas and I was treated sublimely. It was wonderful. The food is always great so no complaints there but my brave review is definitely the service. There were laughs, and background information on the restaurant, some of the chefs, and servers and it was also very interesting. We tried so many menu items. We had like three or four boards and several brunch items. Of course, I got the cucumber honey lemonade and I made my friend try it too. Lol. Delicious as always. 10 out of 10. However, I will say that the new battle of the board is not Great like I remember. They had super basic flavors and the ones they did experiment with different combinations were actually pretty disgusting. So, after two boards of those, we got our true blue staple favorites on the original menu. That did the trick! I think I've been to this location once or twice but I absolutely will be coming again!

    Super service waiter and hostess Excellent management Scott…read morepersonable caring and professional checks insurers and truly appreciated them as witnessed several tables Enjoyed tuna sandwhich wow great The salmon and small bytes flat breads beyond Wine club well with it as suggested by Scott I agree and wines super try the rise blue and cabs and Chardonnay all great and we all prices and half priced for club member's Highly recommended by Bryon and HIS Angel

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    Credence

    Credence

    4.4
    (260 reviews)
    0.8 mi
    Family-owned & operated
    Locally owned & operated

    5//5 on food. Highlight of the night was definitely the dry aged duck. They say it's for 2 but…read morehonestly I think it's more for 3! There was still a ton left over. Loved the creme brulee for dessert! Had the Dead Flower to drink and that was probably my favorite mocktail! 5/5 on service as well. Our server had great recommendations for drinks and food. He was also super attentive. 5/5 on ambiance. Was definitely giving an upscale vibe.

    After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

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    Credence
    Credence
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    By Popular Demand

    By Popular Demand

    4.3
    (93 reviews)
    1.2 mi

    Steak night is an excellent deal, drink prices are not crazy. Christie is a hoot…read more Nice neighborhood joint

    After dinner in the area, I stopped by By Popular Demand for drinks on a Tuesday evening with two…read morefriends. First off, great name for a bar. Second, I discovered that they're owned by the same people behind Masraff's. That's a good start. They're located in a shopping center with several other businesses, including a cat vet right next door. While it was busy, I didn't have trouble finding a parking spot. Ambiance (4/5): This is part of where By Popular Demand (BPD) shines. The interior is trendy, with both tabletop seating and more comfortable chairs and sofas. There's a small patio in the front and a larger one on the side. There aren't a ton of seats inside, so think of it as a smaller, more intimate bar. Service (3.5/5): A little slow to start out with as it took our waitress a good while to come and take our order (we were sitting on the front patio). She did apologize for the delay, and she was friendly from there on out, so things improved throughout our evening there. Food (N/A): I had dinner prior so I was on a liquid diet. I have heard they have a pretty awesome steak night on Mondays though. Next time around! Drinks (3.5/5): While they have a full bar, BPD is a cocktail bar. They have 10-12 craft cocktails, plus everything else you would expect at a bar. I went with That Cucumber Drink. I'm always a fan of any cocktail that incorporates cucumber. It was one of the few items on the menu that stood out to me. A decent number of of the offerings are more of your standard cocktails (margaritas, ranch waters, etc.) and a good number have brown liquor (while I prefer clear liquor). Not the best menu for my taste, but that's not to say it's not a solid menu. Next time around, I'll have to stop by for steak night or to try out their food menu.

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    By Popular Demand
    By Popular Demand
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    Haywire

    Haywire

    4.0
    (382 reviews)
    0.1 mi
    $$

    I've come here a couple of times, and the service never disappoints. I always love trying different…read moreitems here, and it just works every, single, time! We came in for a girls night, and to try the girl dinner that they had been promoting. It came with Steak, Fries and a Caesar Salad and cocktail, which I think is a perfect combo. It was just enough food. Before we started our meal, we ordered the Onion Rings appetizer, and they were so good. Came out super hot and crispy batter with a yummy aioli for dipping. The steak came out perfectly cooked to my liking, the fries, super yummy, wished I had more! And the salad was light and crisp. I opted for the espresso martini, which again, made to my liking! I also ordered another drink, a vodka martini, which was nice crisp and smooth. To round out our evening, we ordered the bread pudding for dessert. They ran out of ice cream, but it was not needed. This is one of the best bread pudding's I've ever had. It had a nice toasted bottom, and was warm and gooey throughout each bite. I was only going to take a bite, but that was hard to do, so we devoured it pretty quickly. Suffice to say, I'll order that as an appetizer on my next visit!

    Gosh my last visit meal was so amazing, I craved this creole fish dish again. In mid eating I had…read morethis hard plastic stuck in my teeth from my food, and once I removed it, it appeared like a plastic tag from a price tag or uncooked rice. It took a great while for my server to return, by the time she arrived I requested management, the manager lady spoke as if I planted it in my dish, that I sped over to purchase again from my first visit. She replied, " Nothing at all look like this in the place". Girlfriend are you serious? She didn't offer to replace my dish, to comp my meal. She was looking for reasons to charge me for my dish and the unwanted items it seems. Above all, No apology was offered neither. Her tone was very much accusing, was had me, the "victim feeling very suspect". You know "white only pies" vibes. I had to ask for a comp or redo and express how solutions are made during these type of events. Not sure if it was the female manager's lack of experience or competence, but her response was disturbing alone. The male manager spoke to me after dealing with the inexperienced female manager for a fair solution. The kitchen was closed so to remake the meal wasn't possible, instead he removed my dish from the bill, and provided a gift card (lesser value of the dish) but it was the gesture and expression of the current events that made it very necessary. However, I was informed it takes time for the amount to upload onto the gift card, (possibly2-5 days) it's been over a month now. I haven't confirm or visited back

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    State Fare Kitchen & Bar - newamerican - Updated July 2026

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